The Top 100 Places to Eat Near BIRD LAND
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Rank 1. ESqUISSE
French, Contemporary
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Rank 2. Ginza Kojyu
Japanese
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Rank 3. Tempura Kondo
Tempura
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Rank 4. Mutsukari
Japanese
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Rank 5. L’Osier
French, French Contemporary
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Rank 6. RyuGin
Japanese, Fugu / Pufferfish
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Rank 7. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 8. Ginza Shinohara
Japanese
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Rank 9. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 10. amarantos
French, Contemporary
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Rank 11. Shokuzen Abe
Japanese
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Rank 12. BEIGE Alain Ducasse
French
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Rank 13. Harutaka
Sushi
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Rank 14. L'AFFINAGE
French
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Rank 15. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 16. Zurriola
Spanish, Contemporary
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Rank 18. Ginza Fukuju
Japanese
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Rank 19. Ginza Kousui
Japanese
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Rank 20. Ginza Kitagawa
Japanese
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Rank 21. Sushi Kojima
Sushi
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Rank 22. Sushi Kanesaka
Sushi
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Rank 23. Ren Mishina
Japanese
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Rank 24. Les Saisons
French
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Rank 25. Torakuro
Japanese
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Rank 26. FARO
Italian
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Rank 27. Oniku Karyu
Beef
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Rank 29. BIRD LAND
Yakitori
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Rank 30. PRUNIER
French
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Rank 32. Kutan
Japanese
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Rank 33. TROIS VISAGES
French, Contemporary
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Rank 34. TOKi
Contemporary, Spanish Contemporary
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Rank 36. Primo Passo
Italian
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Rank 37. hortensia
French, French Contemporary
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Rank 38. Sushi Hashimoto
Sushi
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Rank 39. Seiju
Tempura
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Rank 40. Kanda
Japanese
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Rank 42. Sushi Keita
Sushi
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Rank 43. Shinbashi Sasada
Japanese
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Rank 44. Koshikiryori Koki
Chinese
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Rank 45. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 46. Yakitori Takahashi
Yakitori
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Rank 48. Ginza Katsukami 2
Tonkatsu
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Rank 49. Le Nougat
French
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Rank 50. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 51. L'ARGENT
French
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Rank 52. Ginza L’écrin
French
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Rank 53. Osteria da K. [káppa]
Italian
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Rank 54. ASAHINA Gastronome
French
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Rank 56. CYCLE
French, Contemporary
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Rank 57. apothéose
French
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Rank 59. IMPERIAL TREASURE
Chinese
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Rank 60. Daigo
Shojin
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Rank 61. TSURUTOKAME
Japanese
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Rank 62. MASIA
Spanish
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Rank 63. Bistrot Vivienne
French
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Rank 64. Sushi Taichi
Sushi
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Rank 65. ARROCERÍA La Panza
Spanish
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Rank 66. La Paix
French
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Rank 67. Shin Harada
Italian
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Rank 68. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 70. Hei Fung Terrace
Chinese
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Rank 72. APICIUS
French
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Rank 73. Ginza Toyoda
Japanese
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Rank 75. Ginza Adachi Naoto
Japanese
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Rank 76. LA BETTOLA da Ochiai
Italian
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Rank 78. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 79. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 80. GINZA HABSBURG VEILCHEN
Austrian
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Rank 81. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 82. Tokihami
Izakaya
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Rank 83. LA BOTTEGAIA
Italian
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Rank 84. IBAIA
French
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Rank 85. Kabukizaura Masashi
Japanese
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Rank 86. Chiso Koryu
Japanese
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Rank 88. Yamazato Tokyo
Kappo Japanese
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Rank 89. Oryōri Katsushi
Japanese
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Rank 90. Sushi Kobayashi
Sushi
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Rank 91. Yaesu Unagi Hashimoto
Unagi / Freshwater Eel
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Rank 92. YAUMAY
Chinese, Dim Sum
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Rank 94. Shabusen
Japanese
Ginza's got all the fuss you could want, and then there's Shabusen, a no-nonsense hot pot counter where you cook thin slices of wagyu yourself over your own little pot. It's sukiyaki or shabu-shabu, dipped in sesame or ponzu, and the whole setup is quietly wonderful, the kind of place regulars treat like a neighborhood secret even though it's eight floors up in a department store.
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Rank 95. Kagari Ramen
Noodles
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Rank 96. Torigin Honten
Japanese
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Rank 97. Bistro Hisagi
Japanese
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Rank 98. Chez Inno
French
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Rank 100. Sorahana
Japanese