The Top 100 Places to Eat and Drink Near The Buffalo Bill Museum and Grave


  1. Awards
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    1100 Arapahoe St, Golden, CO · Golden
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    2221 Ford St, Golden, CO · Golden
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    2501 Ford St, Golden, CO · Golden
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    1305 Washington Ave, Golden, CO · Golden
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    12792 W Alameda Pkwy, Lakewood, CO · Lakewood
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    393 Washington Ave, Golden, CO · Golden
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    15965 S Golden Rd c2, Golden, CO · Golden
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  8. The Osei-Fordwuo brothers preside over a dining room where strangers become regulars by dessert, moving through West African stews and starches with the ease of a homecoming. Jollof rice with oxtail and red red—black-eyed peas with fried plantains—anchor a menu that treats regional technique as inheritance, not novelty.


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    955 S Kipling Pkwy, Lakewood, CO · Lakewood
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    11353 W Colfax Ave, Lakewood, CO · Lakewood
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    10081 W 26th Ave, Wheat Ridge, CO · Wheat Ridge
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    2200 Youngfield St, Lakewood, CO · Lakewood
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    2625 Kipling St, Wheat Ridge, CO · Wheat Ridge
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    10009 W 26th Ave, Wheat Ridge, CO · Wheat Ridge
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    9495 W Colfax Ave, Lakewood, CO · Lakewood
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    615 Garrison St, Lakewood, CO · Lakewood
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  16. Awards
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    19192 Highway 8, Morrison, CO · Morrison
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  17. Chef Johnny Curiel mines his Guadalajara childhood with technical precision, transforming humble ingredients—scallops in tomato butter, sweet potato with salsa matcha—into something both grounded and alive. The menu resists hierarchy; skip dessert and keep ordering, each dish a small argument for restraint's pointlessness.


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    2556 15th St, Denver, CO · Denver
    Reserve
    OpenTable
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  18. Chef Johnny Curiel channels Mexico City's restless creativity into a narrow mezcal bar where herbaceous ceviches and slow-cooked duck meet dill and mandarin in a single, surprising breath. The agave cocktails are inventive enough to match the food's ambition.


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    2550 15th St, Denver, CO · Denver
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    OpenTable
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  19. Awards
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    2021 W 32nd Ave, Denver, CO · Denver
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  20. Chef Taylor Stark builds a multicourse narrative from global influences and local Colorado ingredients, opening with canapés that telegraph his kitchen's resourcefulness and closing with dishes like bison loin glazed in dried shrimp caramel. The beverage program matches the food's ambition—cocktails and wines composed with equal rigor and intelligence.


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    4058 Tejon St, Denver, CO · Denver
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    OpenTable
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    1619 Reed St, Lakewood, CO · Lakewood
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  22. Awards
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    3701 N Williams St, Denver, CO · Denver
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    5505 W 20th Ave, Unit 116, Edgewater, CO · Edgewater
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    1958 S Garrison St, Lakewood, CO · Lakewood
  25. Rank 25. Kizaki

    Japanese

    Chef Toshi Kizaki, a Denver sushi pioneer now in his seventies, commands a intimate counter where edomae tradition meets restless innovation. The omakase unfolds through his own hands—marbled tofu, precisely formed nigiri, seared black-throat perch—each course a statement of ingredient and craft refined across four decades.


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    1551 S Pearl St, Denver, CO · Denver
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    OpenTable
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    6985 W 38th Ave, Unit 102, Wheat Ridge, CO · Wheat Ridge
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    14982 W 69th Ave, Arvada, CO · Arvada
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  28. Awards
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    105 S Wadsworth Blvd, Lakewood, CO · Lakewood
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  29. Awards
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    5505 W 20th Ave, Edgewater, CO · Edgewater
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  30. Rank 30. Rougarou

    Southern

    Chef JohnDavid Wright channels the South through boiled peanuts and collard greens, then tilts the lens with hot-and-sour catfish and sorghum-glazed pork. His sister and her husband calibrate cocktails with buttermilk and benne seed, making this Five Points spot feel like a family project where tradition meets playful invention.


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    2844 Welton St, Denver, CO · Denver
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  31. Awards
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    W First Ave & Wadsworth Blvd, Lakewood, CO · Lakewood
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  32. Rank 32. Hop Alley

    Sichuan Chinese

    A sleek dining room channels Denver's Chinatown past while the kitchen reinvents it: gai lan arrives grilled with schmaltz and duck salt, dan dan noodles swim in fiery Sichuan peppercorn broth, shrimp toast gets mustard gastrique and tiger vinaigrass. Bold, playful, contemporary Chinese with cocktails that match its ambition.


    Awards
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    3500 Larimer St, Denver, CO · Denver
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    Tock
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  33. Rank 33. Rioja

    Mediterranean


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    1431 Larimer St, Denver, CO · Denver
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  34. Rank 34. EDGE

    Colorado


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    1111 14th St, Denver, CO · Denver
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    10290 Ralston Rd, Arvada, CO · Arvada
  36. Chef-owner Penelope Wong runs this Park Hill lunch spot with infectious energy, moving between wonton stations and a rotating menu that pivots on her Chinese and Thai instincts. The twice-fried pork with caramelized pineapple and crispy garlic noodles arrive as proof that constraint—limited hours, small space—breeds invention.


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    2878 Fairfax St, Denver, CO · Denver
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  37. Awards
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    2839 W 44th Ave, Denver, CO · Denver
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  38. Rank 38. Palace Arms

    Inspired French


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    321 17th St, Denver, CO · Denver
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  39. Awards
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    5990 W 38th Ave, Wheat Ridge, CO · Wheat Ridge
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  40. Rank 40. Mizuna

    French/American


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    225 E Seventh Ave, Denver, CO · Denver
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    1990 Wadsworth Blvd, Lakewood, CO · Lakewood
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  42. Rank 42. Odell's Bagel

    Kaiseki Japanese

    By day Odell's moves kettle-boiled bagels topped with vegan carrot lox or hamachi and wasabi; by night, chef-owner Miles Odell pivots to kaiseki at the Counter, a hyperseasonal tasting that channels his years under Japanese masters into exquisite courses of scallop, Wagyu gyoza, and miso ice cream.


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    3200 Irving St, Denver, CO · Denver
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  43. Awards
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    7355 Ralston Rd, Unit H, Arvada, CO · Arvada
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  44. Rank 44. Hey Kiddo

    Contemporary

    High above Tennyson Street, Chef Kelly Whitaker's playful third-floor restaurant stages broadly Asian-inflected shareable plates—Korean fried chicken with an improbable crunch, pork ribs with salted plum sauce—alongside compelling sides like crispy potato pavé topped with trout roe gravy. Red miso ice cream arrives customizable, a fitting closer to food that treats joy as a fundamental ingredient.


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    4337 Tennyson St, Unit 300, Denver, CO · Denver
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    OpenTable
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  45. Awards
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    1029 Santa Fe Dr, Denver, CO · Denver
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  46. Awards
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    9575 W 57th Ave, Arvada, CO · Arvada
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  47. Awards
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    1600 20th St, Denver, CO · Denver
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  48. Rank 48. MAKfam

    American Chinese

    The narrow room hums with the casual precision of a kitchen staffed by people who grew up around stoves, serving fried wontons stuffed with crab and cheese alongside hand-shaped potstickers that taste like someone's memory made edible. Málà chicken wings and corned beef fried rice arrive with the confidence of dishes that have been thought through, not merely assembled.


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    39 W First Ave, Denver, CO · Denver
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  49. Rank 49. Barolo Grill

    Northern Italian

    Barolo Grill anchors Denver fine dining with Northern Italian cooking that balances classical technique—spinach soufflés, handmade pastas—against seasonal invention. The wine program, steeped in Barolo and stewarded by an unusually knowledgeable staff, matches the kitchen's ambition without pretension.


    Awards
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    3030 E Sixth Ave, Denver, CO · Denver
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    OpenTable
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  50. A casual spot in Wheat Ridge where grilled wings arrive charred and smoky before getting tossed in one of ten sauces, plus a full taphouse if you want a beer to wash them down. King of Wings bounced back from a kitchen fire with the kind of resilience that makes a neighborhood place worth sticking with.


    Awards
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    7741 W 44th Ave, Wheat Ridge, CO · Wheat Ridge
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  51. Rank 51. Margot

    Contemporary

    An eight-seat counter where Chef Justin Fulton stages a seasonal tasting menu that braids local Colorado ingredients with global technique—think caviar-crowned gnocchi alongside dry-aged duck with cherries and truffle. Warm service and a basket of olive oil brioche baked fresh for each guest set the tone for cooking that feels both refined and unpretentious.


    Awards
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    1551 S Pearl St, Denver, CO · Denver
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    Tock
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  52. Awards
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    9528 W 58th Ave, Arvada, CO · Arvada
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  53. At Restaurant Olivia, house-made pasta is the vehicle for assertive flavor combinations that swing from traditional Italian to inventively cross-cultural—bronze-die gemelli with Umbrian sausage, ricotta gnocchi with coconut lobster bisque and black garlic. The room hums with a kind of easy confidence, matched by cocktails designed to provoke rather than merely please.


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    290 S Downing St, Denver, CO · Denver
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    Tock
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  54. Rank 54. The Electric Cure

    Tiki Cocktail Bar


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    5350 W 25th Ave, Edgewater, CO · Edgewater
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  55. This Union Station wine bar takes its cue from sommelier Bobby Stuckey's Sunday-night ritual of spinning records and opening great bottles, translating that intimate celebration into a lively downtown room bathed in music. The programming is playfully eclectic—Wednesday flight nights pair wines with everything from Billie Eilish to Jimi Hendrix, turning what could be a stiff tasting into something genuinely fun.


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    1803 16th Street, Denver, CO · Denver
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  56. Rank 56. The Cruise Room

    Art Deco Cocktail Bar


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    1600 17th st, Denver, CO · Denver
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  57. Rank 57. Alteño

    Jalisco Mexican

    Chef Johnny Curiel channels his Jalisco roots through bold seafood and regional Mexican cooking, anchored by standout dishes like kanpachi tostada and braised lamb shank. The moody dining room honors traditional flavors while respecting ingredient quality with unsentimental rigor.


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    249 Clayton St, Denver, CO · Denver
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    OpenTable
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  58. An oak fire blazes in the open kitchen of this downtown steakhouse, where floor-to-ceiling wine towers and polished modernism frame the serious business of beef. The filet arrives with lime smashed potatoes and chili butter—a dish that justifies the setting's architectural ambition.


    Awards
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    1801 California St, Denver, CO · Denver
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    OpenTable
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  59. Awards
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    3851 N Steele St, Unit 1388, Denver, CO · Denver
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    2647 W 38th Ave, Denver, CO · Denver
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  61. The neon-lit basement dining room signals chefs Harrison Porter and Rema Maaliki's refusal of restraint: their menu pivots seasonally through global territory, pairing fried sweetbreads with blue cheese one moment, red snapper crudo the next. Cocktails built around dates and balsamic vinegar match this restless spirit, anchored by genuine warmth and a rotating showcase of local talent.


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    2611 Walnut St, Denver, CO · Denver
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  62. Darren Chang and Travis Masar channel Taiwanese cooking through a lens of textural audacity and playful restraint, where fermented garlic and jellyfish sit beside dishes of disarming ease. A fried chicken thigh glistens with schmaltz rice and hot honey; a cocktail arrives spiked with rose jam and black tea—each telling the same story of serious ambition wrapped in approachable warmth.


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    2200 California St, Denver, CO · Denver
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    80 W Arkansas Ave, Denver, CO · Denver
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    1539 S Broadway, Denver, CO · Denver
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  65. Rank 65. Beckon

    Contemporary

    Chef Duncan Holmes's counter in a minimalist RiNo space delivers seasonal cooking of striking restraint, with vegetables and desserts that justify the focus. Seared duck with black truffle and a chocolate dessert anchored by salsify ice cream show how discipline and precision can feel generous.


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    2843 Larimer St, Denver, CO · Denver
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    Tock
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    3160 Tejon St, Denver, CO · Denver
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  67. Rank 67. Kawa Ni

    Japanese

    A former firehouse turned izakaya where Chef Bill Taibe's Connecticut-inflected Japanese cooking trades convention for curiosity: scallop crudo brightened with grapefruit and dill, kung pao chicken karaage, kimchi udon dressed like carbonara. The bar welcomes walk-ins into a relaxed, convivial room built for drinking sake and nibbling across the menu's freewheeling range.


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    1900 W 32nd Ave Denver, CO · Denver
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  68. A cramped Platte Street cantina where chef Jose Avila marries Japanese and Mexican traditions through mezcal, music, and dishes built on hoja santa and yuzu. The cocktails follow suit—sotol meets sake, charanda meets shochu—while a taco cart outside and rotating DJs sustain the sense of perpetual celebration.


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    1541 Platte St, Denver, CO · Denver
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  69. Rank 69. Tocabe

    Indigenous


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    3536 W 44th Ave, Denver, CO · Denver
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    4000 Tennyson St, Unit 100, Denver, CO · Denver
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    4040 Tennyson St, Denver, CO · Denver
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  72. Tavernetta commands Union Station's grand arrival hall with the ease of a place that knows its worth. Cacio e pepe and lamb ragù rigatoni arrive with the kind of careful execution that justifies the Frasca Hospitality Group's reputation, while the wine list rewards curiosity. An affogato with honey gelato closes the evening in a room that feels both spacious and intimate.


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    1889 Sixteenth St, Denver, CO · Denver
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    OpenTable
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  73. Rank 73. A5 Steakhouse

    Modern Steakhouse

    A5's corner room glows with retro warmth, its bar a natural gathering spot while Chef Max MacKissock tends to steakhouse classics with small, deliberate flourishes. The Denver steak from Blackhawk Farms arrives flawlessly executed, reason enough to book a table back.


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    1600 15th St, Denver, CO · Denver
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    OpenTable
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    4324 W 41st Ave, Denver, CO · Denver
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    4301 Pecos St, Denver, CO · Denver
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    1441 Larimer St, Denver, CO · Denver
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  77. Chef Zuri Resendiz's moody Whittier taquería reaches beyond carne asada with roasted rabbit barbacoa in mole and 24-hour beef cheeks in pasilla negro adobo. The tacos—octopus al pastor, ribeye with grilled cactus—anchor a menu of impressive technical depth.


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    2030 E 28th Ave, Denver, CO · Denver
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  78. Awards
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    1801 Blake St, Unit 10, Denver, CO · Denver
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    1808 Blake St, Denver, CO · Denver
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  80. Rank 80. sắp sửa

    Non-Traditional Vietnamese

    The Nguyens' white dining room on East Colfax channels Vietnamese brightness through unexpected ingredients—veal sweetbreads with salsa verde, egg yolk swimming in brown butter and fish sauce—that feel both playful and assured. Cheeky cocktails like the Tiger's Milk, a gin drink perfumed with orange and dill, match the kitchen's refusal to stay still.


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    2550 E Colfax Ave, Denver, CO · Denver
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  81. Rank 81. Spuntino

    Indian-influenced Italian

    Chef Cindhura Reddy's modern Italian cooking folds Indian spices into elk tartare and lamb dishes with the ease of someone working from deep conviction rather than novelty. Her husband Elliot Strathmann's beverage program—sourcing obscure Italian producers, fermenting house amari—matches that soulfulness across a dining room animated by genuine warmth.


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    2639 W 32nd Ave, Denver, CO · Denver
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  82. A coffee counter that morphs into a sandwich shop then a day bar, Odie B's assembles breakfasts like the Boujee with herbed feta and za'atar on focaccia, then keeps a patio full of regulars nursing green chile bloody marys into afternoon. The spirit is Sunnyside neighborhood life itself—boisterous, casual, unapologetically plural in what it wants to be.


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    2651 W 38th Ave, Denver, CO · Denver
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  83. Awards
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    218 S Broadway, Denver, CO · Denver
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  84. Awards
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    4460 W 29th Ave, Denver, CO · Denver
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    1280 25th St, Denver, CO · Denver
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  86. AJ Shreffler runs this spare beer bar on Seventh Avenue with the precision of a fine-dining kitchen, sourcing each ingredient for his cheesesteaks and Sicilian pies as though they were destined for a tasting menu. The sandwiches cost twenty dollars, the pizzas thirty and up, and every loaded fry and brownie arrives as evidence that ambition has no dress code.


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    205 E Seventh Ave, Denver, CO · Denver
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    2601 Larimer St, Denver, CO · Denver
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  88. Noble Riot is a wine bar where candlelit evenings and gorgeous vintage maps of wine regions set the scene for serious drinking without the stuffiness. The wine list rewards both adventurous tasting and comfortable favorites, and the fried chicken here is good enough to be the reason you came.


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    1336 27th St, Denver, CO · Denver
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  89. Awards
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    2875 Blake St, Denver, CO · Denver
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  90. Awards
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    2180 S Delaware St, Denver, CO · Denver
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  91. Rank 91. Xiquita

    Mexican

    Erasmo Casiano's Uptown restaurant layers Mexican sophistication with deliberate opacity—the untranslated menu becomes an invitation to explore, aided by staff who decipher dishes like dry-aged hamachi crudo with salsa negra and duck carnita tacos with equal fluency. Cocktails built from prickly pear and jicama match the kitchen's refusal to simplify.


    Awards
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    500 E 19th Ave, Denver, CO · Denver
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  92. The pink palace on Colfax is back under new stewardship, and a reservation here (email-only, hard-won) gets you into a dining experience that's equal parts nostalgia and spectacle, with chef Dana Rodriguez handling the kitchen. It's the kind of place where the theatrical setting and controlled crowds matter as much as the food, and worth the effort to get in.


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    6715 W Colfax Ave, Lakewood, CO · Lakewood
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  93. Awards
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    3330 Brighton Blvd, Denver, CO · Denver
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  94. Awards
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    321 E 45th Ave, Denver, CO · Denver
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  95. Awards
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    6800 W 38th Ave, Wheat Ridge, CO · Wheat Ridge
  96. Temaki Den rolls handmade sushi cones one at a time in a darkened stall within The Source Market Hall, where moody lighting and open sightlines match the precision of its work. Scottish salmon belly with yuzu kosho and crispy shallots, or miso-caramelized eggplant nigiri, arrive warm and intentional—the kind of small, focused menu that rewards repeat visits.


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    3350 Brighton Blvd, Unit 110, Denver, CO · Denver
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  97. Awards
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    2376 15th St, Denver, CO · Denver
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  98. Awards
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    1487 S Pearl St, Denver, CO · Denver
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  99. Awards
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    2883 Welton St, Denver, CO · Denver
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  100. A Westminster corner spot draws crowds for its vast Southeast Asian menu—lemongrass wings are the calling card, but the real pilgrimage is for lesser-known Lao and Cambodian dishes that sprawl across pages of organized excess. Order with a group and taste duck larb and beef loc lac alongside seafood preparations most Denver diners have never encountered.


    Awards
    Address
    6817 Lowell Blvd, Westminster, CO · Westminster
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