The Top 100 Restaurants Near Mariscos Jalisco
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Rank 1. Mariscos Jalisco
Mexican
A modest storefront in Pomona continuing the Jalisco taco legacy Raul Ortega established on Boyle Heights streets two decades ago. Fried shrimp tacos arrive in a tempura-crisp shell filled with avocado and bright salsa, while lime-spiked ceviche tostadas complete a menu disciplined by clarity of purpose rather than breadth.
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Rank 2. Taco Nazo
Ensenada-Style
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Rank 4. Eat Joy Food
Taiwanese Chinese
Tucked behind a Rowland Heights shopping center off the Pomona Freeway, this Taiwanese restaurant pairs soft piano and generous spacing with a tome of a menu dense in seafood and delicate consommés. The three-cup chicken and salty fish fried rice arrive glossy from the wok, their flavors precise and unhurried.
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Rank 6. The Ranch
Steakhouse
An urban steakhouse playing cowboy without irony: beef-forward, but anchored by vegetables from their own farm. The prime rib arrives impossibly tender with cast-iron potatoes and horseradish; popovers come with homemade tomato jam. A place built for sharing and for appetites that match its generous portions.
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Rank 8. Sea Harbour
Cantonese Chinese
The dim sum arrives from the kitchen rather than a cart, each dumpling and bun steaming with purpose at this Cantonese standby in Rosemead. The preserved salty egg bun breaks open to reveal a molten yolk; the seafood dishes earn their reputation through exacting technique. What might coast on nostalgia instead commands respect through consistent execution.
- Chinese Restaurant Awards 2025 · #6 · Elite 30 Canada
- Michelin Guide Bib Gourmand
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Tony Ho
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Rank 9. Khan Saab Desi Craft Kitchen
Pakistani Indian
Chef Imran Ali Mookhi wields spices with precision, letting beef sirloin kebabs and Khan biryani sing on a menu that respects carnivores and vegetarians alike. The bright, hip dining room and craft mocktail bar make this South Asian outpost a welcome anomaly on a Mexican-dominated stretch.
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Rank 10. Sushi Yuen
Sushi
Sushi Yuen delivers refined omakase at modest prices, opening each meal with silky shirako and miso black cod that signal the chef's restraint and precision. Seasonal nigiri flows from Japan; a finale of preserved persimmon atop house-made panna cotta lingers.
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Rank 11. Bistro Na's
Manchu Chinese
Behind a strip-mall facade in Temple City, an expansive dining room in red and gold serves royal Manchu cuisine from the Qing dynasty's imperial kitchens. Signature dishes—shrimp fried whole and crisp, black pepper Angus beef—suggest the place favors opulence over restraint, best tackled with a group.
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in Los Angeles
- Los Angeles Times 2025 · #88 · The 101 best restaurants in Los Angeles
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Rank 13. Luyu Dumplings
Chinese
A shopping-center back room where refrigerators hum and knife work echoes—this is dumpling devotion stripped to essentials. Handmade wrappers encase fillings like pork with lotus root or lamb with fennel; chewy noodles gloss with scallion oil. Comfort is nil, but the food speaks with quiet authority.
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In a strip mall in La Puente, Manohar's Delhi Palace serves unhurried Punjabi cooking with a warmth that extends from kitchen to table. The samosas arrive impossibly crisp, the chicken tikka masala glossy and restrained with spice, each plate suggesting a chef thinking more about balance than bombast.
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Rank 15. Lao Xi Noodle House
Shanxi Noodles
In a modest Arcadia strip mall, Lao Xi strips away pretense with a focused menu of Shanxi noodles: the springy, hand-pulled strands arrive tossed with crisped pork belly and fermented soy, or tangled with lamb, each bowl a study in textural restraint. Pork and cilantro dumplings open the meal. The kitchen knows its lane and works it clean.
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Rank 16. Luscious Dumplings
Chinese
A narrow storefront in Monrovia where dumpling discipline runs deep: the kitchen starts fresh each morning rather than freezing ahead, and it shows in the silken wrapper and snappy bite of boiled pork and celery jiaozi. The pan-fried versions, studded with pork or chives, are where the place justifies its lines—simple, focused, and difficult to fault.
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Rank 17. Albaraka Restaurant
Palestinian Middle Eastern
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
- Los Angeles Times 2025 · #32 · The 101 best restaurants in Los Angeles
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Rank 18. Yang’s Kitchen
Asian-American
- Time Out The best Chinese restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Christian Yang
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
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Rank 19. TAI ER Sichuan Cuisine
Sichuan Chinese
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Rank 20. Kaori Sushi
Sushi
Lanterns crowd the intimate dining counter at Kaori Sushi, tucked into a Fullerton strip mall where the chef's nigiri—golden eye snapper, toro with wasabi, saba layered over shiso—proves the setting irrelevant. The focused menu balances sashimi's clarity with cooked experiments like mara udon and crab risotto, each plate executed with restraint that rewards close attention.
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Rank 21. Henry's Cuisine
Cantonese Chinese
A modest storefront on Valley Boulevard where homestyle Cantonese cooking persists with quiet confidence, lobster painted silver and gold adorning the walls as a hint at what the kitchen does best. Salted-egg shrimp arrives delicate and bright; the deep-fried pig's feet crackle like chips; mustard greens with garlic offer a soothing counterpoint. This is cooking for people who know what they want.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Time Out #34 · The 40 best restaurants in Los Angeles you need to try right now
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Rank 22. Fuoco Pizzeria Napoletana
Neapolitan Pizza
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Rank 23. Dai Ho
Taiwanese
A narrow Taiwanese counter in Temple City that opens at 11:30 and closes hours later, drawing lines of regulars who know the rhythm: scan the wall menu, order quickly, eat faster. The fiery beef noodle soup and sesame dry noodles arrive in minutes, their depth belying the speed of service. You'll be gone in twenty minutes, making room for the next shift of hungry eaters.
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Rank 24. 626 Hospitality Group
Chinese
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Rank 26. CHAAK Kitchen
Yucatán Mexican
Smoke and spice from the Yucatán arrive in Tustin through careful hands and an understanding of the peninsula's layered culinary traditions. Charred habanero salsa clings to crisp corn empanadas; cochinita pibil, marinated in citrus and achiote, yields to a fork beside fresh tortillas. It's cooking that takes its ingredients and history seriously, without performing either.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 27. Chef Tony Dim Sum
Dim Sum Chinese
Tony He applies decades of dim sum expertise to a stripped-down Arcadia kitchen where steam rises constantly over shrimp dumplings crowned with roe and lotus-wrapped sticky rice. No carts, no pretense—just precise handmade bites ordered fresh.
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Rank 28. Sushi Kisen
Sushi
Sushi Kisen operates with the controlled chaos of a Tokyo counter, rice yielding and generously proportioned, fish arriving fresh from Japan twice weekly. Regulars time visits for Friday's shipment; the place rewards efficiency over ceremony and pocket-friendly pricing over pretense.
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Rank 30. Good Alley
Chinese Noodles
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Rank 31. Longo Seafood
Cantonese Noodles
A packed Cantonese noodle parlor in Rosemead where the kitchen moves with quiet efficiency, turning out sugarcane shrimp skewers with crackling exteriors, silken rice noodle rolls studded with char siu, and siu mai that arrive steaming and precisely seasoned. No dim sum carts here—just straightforward execution and the kind of popularity that fills the parking lot most nights.
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Rank 32. Tacos La Carreta
Mexican
- Eater The 38 Essential Restaurants in Los Angeles
- Los Angeles Times 2024 · Chorreada mixto · The 101 Best Tacos in Los Angeles
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Rank 33. Gabbi's Mexican Kitchen
Regional Mexican
The cooks honor regional Mexican traditions through refined dishes like citrus-kissed achiote pork panuchos, refusing substitutions because they know what they're doing. An open storefront spilling onto Orange's antique-lined street and backlit tequila shelves create an warm, unpretentious setting.
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Rank 34. Haven Craft Kitchen + Bar
Californian New American
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Rank 36. Pho Ngoon
Noodles
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Rank 37. Panda Inn
Chinese
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Rank 38. Chengdu Taste
Chinese
No temperance here: Chengdu Taste brings uncompromising Sichuan heat, where toothpick lamb arrives cumin-dark and chili-bright, crispy beef stakes its claim as rival, and even shredded potato sings with precision and fire. The kitchen doesn't dial it back, and neither should you.
- Michelin Guide Bib Gourmand
- Time Out #36 · The 40 best restaurants in Los Angeles you need to try right now
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Rank 39. Poppy & Seed
Modern Southern
Inside a greenhouse bar overlooking citrus trees and herbs, Michael and Kwini Reed compose dishes from local farms and waters—shrimp over creamy grits, charred eggplant with steak tartare, Brussels sprouts candied with bacon jam. The setting enforces what the kitchen already knows: restraint and regional sourcing can feel like luxury.
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Michael Reed
- Michelin Guide Selected Restaurant
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Rank 40. El Taco Nazo
Ensenada-Style
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- Esquire 2025 · The Best New Restaurants in America
- Eater 2025 · The Best New Restaurants in America
- Eater Best Comeback · The 2025 Eater Los Angeles Award Winners
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Rank 42. M Joy
Chinese
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Rank 43. Kareem's Falafel
Middle Eastern
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Rank 44. Ipoh Kopitiam
Malaysian
A Malaysian café that draws lines from open to close, Chef Kenji Tang's succinct menu pivots from the neighborhood's Chinese norm with poached Hainanese chicken served cold alongside three sauces and seasoned rice, layered curry matched with flaky roti canai, and wok-fired char kway teow—each plate evidence of discipline in executing classics without flourish or apology.
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Rank 45. Newport Seafood
Noodles
At Newport Seafood, the menu spans four Southeast Asian traditions in pursuit of one obsession: seafood prepared with salt, heat, and restraint. Chewy rice noodles studded with fish, salt-and-pepper crab, beef loc lac cooked with precision—the kitchen moves between cuisines with the ease of someone who understands them all. Portions demand company.
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Rank 46. Taco Nazo
Ensenada-Style
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Rank 47. Taco Nazo
Ensenada-Style
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Rank 49. Sichuan Impression
Sichuan Chinese
A bright Sichuan kitchen where the hallmarks—tea-smoked duck, mapo tofu, fish in rattan pepper broth—arrive suffused with numbing oils and chopped chilies that build in layers. The airy room with its big windows lets you see what you're getting into, which is both the point and the pleasure.
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Rank 50. Arturo's Puffy Taco
Tex-Mex
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Rank 51. Sababa Falafel Shop
Middle Eastern
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Rank 52. Lunasia Dim Sum House
Chinese
Lunasia's elegant dining room forgoes the traditional cart, instead relying on attentive servers to ferry delicate dim sum—lobster noodle rolls with sweetened soy, gossamer rice wrappers—to your table with theatrical precision. The kitchen's discipline shows in every dumpling, whether you finish with a yolk-rich egg tart or a bowl of minced pork congee.
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Rank 54. Amor y Tacos
Mexican
Thomas Ortega brings fine-dining precision to his native Cerritos, where handmade tortillas and house-made salsas meet unexpected flourishes—Coca-Cola glaze on pork belly, Doritos scattered across chilaquiles. His tacos range from crisp beer-battered cod to charred al pastor, each one executing a playful fusion of Mexican tradition and American invention.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2024 · Short rib taco · The 101 Best Tacos in Los Angeles
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Rank 55. Tacos Los Cholos
Mexican
- LAist 2023 · Tacos · Best Bites
- Los Angeles Times 2024 · Filet mignon tacos · The 101 Best Tacos in Los Angeles
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Rank 56. Tacos Baja
Ensenada-Style
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Rank 57. Taco Nazo
Ensenada-Style
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Rank 58. Tacos Los Cholos
Mexican
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Rank 60. Lola Gaspar
Mexican
Downtown Santa Ana gastropub where Chef Luis Perez's streamlined menu—handmade tortillas, masa-based quekas, churros—reflects a deliberate turn toward quality. Grilled tomato and dried chili salsa tops tacos filled with carnitas and shrimp; vegan mushroom quekas come with confit potatoes and guacamole, cheese optional. The editing is ruthless, the execution isn't.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2024 · Citrus marinated chicken taco · The 101 Best Tacos in Los Angeles
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Rank 61. Alta Baja Market
Mexican
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Rank 62. Evil Cooks
Mexican
- Food & Wine 2025 · McSatan · Best Dishes Our Editors Ate This Year
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Alex Garcia and Elvia Garcia
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Elvia Garcia and Alex Garcia
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Rank 63. Perle Restaurant
French
Perle occupies a snug corner of downtown Pasadena with mahogany tables and coffered ceilings that whisper old Paris without shouting it. Chef Dean Yasharian executes classical bistro cooking—Burgundy snails in herbed butter, duck à l'orange, a Grand Marnier soufflé—with the restraint of someone who understands that some wheels need no reinvention.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #89 · The 101 best restaurants in Los Angeles
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Rank 64. Saucy Chick
Mexican/Indian
- LAist 2023 · Birra de Chivo Bowl · Best Bites
- Los Angeles Times 2024 · Birria queso taco · The 101 Best Tacos in Los Angeles
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Rank 65. Taquearte
Mexico City-Style
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Rank 67. Tiendita
Mexican
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Rank 68. Tacos El Toro
Mexican
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Rank 69. Ramen & Tsukemen TAO
Noodles
A modest storefront in an open-air mall houses bowls of ramen made with uncommon care. The spicy red miso arrives rich and creamy, noodles snappy beneath the surface; the chicken broth runs lighter but no less purposeful. Twenty seats, no pretense, every visit a reason to return.
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Rank 70. PhởHolic
Noodles
At this Westminster pho shop, beef broth simmered with anise achieves an almost meditative sweetness, drawing everyone from grandparents to Gen Z devotees. The kitchen forgoes shortcuts despite gentle prices, sending out massive bowls of uncomplicated, deeply satisfying comfort.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Los Angeles Times 2025 · Fifty Under $50
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Rank 71. Union
Italian
In Old Pasadena's brick-walled dining room, chef-driven pastas made fresh daily arrive in bold, shareable portions—roasted carrots on labneh, a platter-sized spaghetti and meatballs, torchetti wound with pork ragù and ricotta. The cooking speaks without hesitation, and the locally sourced ingredients taste like they mean it.
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Rank 72. Taco Nazo
Ensenada-Style
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Rank 73. Rajdhani Restaurant
Traditional Indian
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Inside a nondescript mall corridor, Chef Ben and Ayako Sato run an intimate sushi counter where the menu changes nightly by hand. Kanpachi arrives barely kissed with heat and finished with yuzu; firefly squid yields to tender flesh beneath nori and scallion. What matters here is not the setting but the deliberate care—warm service, precise technique, a kitchen that understands restraint.
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Rank 75. Bone Kettle
Southeast Asian
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Rank 76. Phở 79
Noodles
Phở 79 has been ladling oxtail-enriched broths since the early eighties, earning its reputation as a Southern California standard. The spartan room with its yellow walls fills nightly, a small price for broth that justifies the wait.
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Rank 77. Agnes Restaurant & Cheesery
American
You enter through a cheesery lined with bottles, past owners who understand that good food begins with good cheese and wine. The open hearth commands the room while the kitchen cycles through fried chicken with sambal honey and house-made pastas that taste like they know their source.
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Rank 78. Angel's Tijuana Tacos
Tijuana-Style
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Rank 79. Knife Pleat
Contemporary French
Nestled above the fashion boutiques of South Coast Plaza, this third-floor dining room glows with the warmth of an open kitchen and a sheltered patio. Chef Tony Esnault's French foundation—steelhead with fennel, barley risotto with chestnut—yields gracefully to global inflection and composed desserts that taste of clarity.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 80. Perro Exquisite Taco
Sonoran-Style
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Rank 81. Sergio's Tacos
Mexican
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Rank 82. Taco Mesita
Mexican
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Rank 84. Bandito Taqueria
Tijuana-Style
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Rank 86. Tacos El Toro
Mexican
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Rank 87. Brodard Vietnamese Cuisine
Traditional Vietnamese
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 88. Taco Nazo
Ensenada-Style
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Rank 89. Carnitas Uruapan
Mexican
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Rank 91. Forn Al Hara
Middle Eastern
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Rank 93. Rocio's Mexican Kitchen
Mexican
Chef Rocio Camacho operates from a spare dining room in Bell Gardens, letting her moles—dark Oaxacan, spicy-sweet manchamanteles, bright verde—do the talking. These are layered, intricate sauces paired with your choice of protein, from chicken to a substantial chile relleno, arriving in portions that edge toward reckless. The signature dish alone justifies the trip.
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Rocio Camacho
- Michelin Guide Bib Gourmand
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Rank 95. Nep Cafe
Modern Vietnamese
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Viet Nguyen
- Eater The 38 Essential Orange County Restaurants
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Rank 97. Tacos Baja
Ensenada-Style
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Rank 98. The Winery Restaurant & Wine Bar
Californian
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Rank 99. Amiga Amore
Mexican/Italian
- James Beard Awards 2024 · Semifinalist · Emerging Chef · Danielle Duran-Zecca and Alessandro Zecca
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Danielle Duran Zecca
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Rank 100. Arturo's Taco Truck
Mexican