The Best Places to Eat and Drink in the United Kingdom

Dark wood walls, dim lighting, and soft leather chairs sit below street level near Piccadilly Circus, giving this classic cocktail bar the feel of somewhere that has always existed, deep underground, waiting for you specifically. The room strikes a balance between sophisticated and slightly conspiratorial, the kind of place where you order a second drink before finishing your first and nobody thinks less of you for it.

A nondescript door beside El Mexicano leads up an unpromising staircase to this small first-floor bar in the North Lanes. The bare floors and magnolia walls are easy enough to forgive, but the vinyl banquettes and oddly shaped mirrors are working hard against the room. What saves it is a large bowed window with a view straight over Royal Pavilion Park, which is doing a lot of heavy lifting for the decor budget.

A uniformed attendant operates the lift down to the basement, which sets the tone before you've ordered a drink. This Shoreditch cocktail bar leans harder into the kitsch than its Notting Hill predecessor ever did, with international DJs, live cabaret, and a rooftop that opens London up beneath you. The Pornstar Martini, done with vanilla and passion fruit, is the crowd's clear favorite, and nobody here seems embarrassed about that.

Byzantine tilework, Baroque flourishes, and what appears to be a Gaudí fever dream somehow cohabiting in a Georgian townhouse on Ledbury Road. BBB, as the Notting Hill regulars call it, is a bar and restaurant with one of the more committed interiors in the neighborhood, where the back rooms veer into something almost monastic. The cocktail program has had its critics, so the Mediterranean food may be the safer bet.

Stacked slate, bare stone, and wood salvaged from the Highlands line the walls of this resolutely old-school beer and whisky bar on the Finnieston strip. No cocktails, no fuss: it's what Glasgow calls a half 'n' half pub, which means you order a pint and a dram and mind your own business. The Highland interior is genuinely surprising behind an exterior that looks like it has never once considered reinventing itself.

A lounge bar steps from the old meat market, spread across several floors of a Georgian townhouse, with a bijou roof terrace that earns its adjective. Ground level feels like someone's well-read living room, shelves of coffee table books and cushioned benches around small tables, a compact bar tucked at the back. The upper floors shift the register toward cocktails and candlelight, which gives you options depending on how the evening is going.

A baby grand piano sits mid-room in this long, narrow cocktail bar on West George Street, which tells you most of what you need to know about the mood. Leather banquettes line the walls, the lighting is kept low, and on weekends a live jazz band fills the place with an older crowd who seem in no hurry to leave. The cocktail list runs long, though it has drifted toward the sweeter end of things lately.

The bar sits on the first floor of a former Art Deco car garage on the King's Road, reached by lift and centered on a polished steel island bar in a room that feels cathedral-large. It's a cocktail bar inside Terence Conran's old "gastrodome" project, which means the bones are ambitious and the crowd dresses accordingly. The whole thing carries the confident, slightly frozen energy of something that was very much the future once.

Luchador posters and Mayan-drilled polystyrene ceiling tiles set the tone at this Mexican bar and taqueria tucked off Soho's Old Compton Street. The taqueria side enters from Moor Street and buzzes around an island bar, while the restaurant entrance is a block away. Eight tequila brands, no mixtos, across 22 pours, with Tapatio in the speed rail and a top-shelf option that'll run you past twenty-five quid.

Tucked down Swedeland Court, a passageway beside Dirty Dick's, this whisky and cocktail bar carries a Scottish theme that stops well short of tartan overkill. It's the City outpost of the Belgravia original, which means suits from Liverpool Street fill the room early and stay late. The kind of place where the whisky list does most of the talking and you find yourself ordering a second dram before you've finished deciding on a first.

Rough-hewn planks on the walls and upturned casks for seating set the tone at this pared-down wine bar in Jericho, sitting opposite the rather more famous Raoul's. The list is short and deliberate, with everything available by the glass and tasting notes that actually say something useful. Nothing here is trying to impress you, which, in Oxford, is quietly impressive. Local art fills the gaps on the walls that the wood doesn't.

A metal fire-escape staircase is your only clue that a bar exists below Rathbone Place at all. Once you're down, the basement reveals itself as a cocktail bar styled like a parlour your grandmother would have thrown a very good party in: floral wallpaper, parquet floors, white-clothed tables. The whole thing sits ten tables deep, which keeps it intimate enough that nobody is performing for strangers.

Three railway arches behind Borough Market, and each one earns its keep: the first holds a bar counter lined with gleaming pumps, the middle an open kitchen and glass-fronted beer cellar, the last a view of the actual brewing vessels. It's a beer hall and microbrewery with a walled yard out front, simple wooden tables throughout, and bare brick rising to arched ceilings. The kind of place where the pint comes from the building you're sitting in.

A zinc-topped bar on the ground floor and an absinthe lounge downstairs, which tells you roughly what kind of evening you're in for. This Brompton Road bar sits between Knightsbridge's shops and South Kensington's museums, drawing the kind of clientele who know both well. White tablecloths and hovering staff give it a bistro formality, and the French-led wine list is the main event, though cocktails are available for the uncommitted.

Polished dark wood, potted palms, and magnolia walls give this colonial-themed cocktail bar a warm, unhurried feel. Browns Bar sits a couple of doors down from the original Browns restaurant on Duke Street, part of a long-running UK chain with Brighton roots. It's the kind of place where nobody is trying to impress anyone, which is either a relief or a disappointment depending on your Thursday.

A giant gilded Buddha presides over two atmospheric floors in Knightsbridge, setting the tone for this international chain's London comeback. The bar leans hard into moody Asian-inflected décor, low light, and the brand's signature chill-out soundtrack, which you've possibly heard in an airport lounge. The crowd arrives dressed for the neighborhood, which is to say dressed.

The top two floors of this sprawling Notting Hill townhouse are given over to a pair of whiskey rooms, each fitted with poker tables, a sound system, and seating for around fifteen. It's the kind of setup that makes you feel like you've stumbled into someone's very well-stocked country house, which is more or less the point. The floors below do all-day British dining; up here, it's about the pour.

The dedicated bar tucked inside this Square Mile outpost of the lobster-and-burger chain seats about a dozen people, which means competition is real but not Soho-level brutal. Cocktails are taken seriously enough that the room earns its keep as a bar, not just a waiting area with drinks. Weeknights are your best shot at sliding in without a queue. The crowd runs to City workers who've decided Thursday counts as Friday.

The cocktail bar attached to the Mayfair lobster-and-burger institution, with a list put together by the Soulshakers consultancy, who know their way around a shaker. The room insists you're here to eat, so arriving with plausible hunger and a quiet intention to just drink is the practical approach. The drinks themselves are the draw, familiar classics done with care, and the bar stools fill up fast with people who've made the same calculation.

The oval wooden bar at the center of the room is what orients you first, then the checkerboard tiles, the palms, the terracotta pots, and the tea lights doing their gentle work. This Cowley Road bar runs coffee by day and cocktails by night, with around fifteen classics plus house originals on the menu. The crowd skews local and unhurried, the kind who know the difference between an aperitif and a digestif and order both.

The twelve-metre bar has apparently served over three million Margaritas, which is either a boast or a warning. This Mexican bar in Covent Garden has been around forever, the worn decor doing more for atmosphere than any recent renovation could. The tequila selection is vast, the Mexican beer list rivals anywhere in the city, and the Daiquiris get a quiet mention that probably deserves to be louder.

The 1970s kitsch is not ironic here; it's just how the place looks, and has for decades. Cafe Tabac on Bold Street starts the day as a cafe and quietly becomes a bar by night, serving beer, wine, and a short list of cocktails to a crowd that isn't there to be impressed. No long menus, no elaborate pours, no one performing behind the bar. DJ nights and film nights fill the calendar when the mood calls for it.

Tucked under London Bridge's railway arches behind a door dressed up as old shipping crates from the Orient, Cecil's is a candlelit basement speakeasy that takes its own mythology seriously. The unmarked entrance is genuinely tricky before six, when a doorman materialises to make life easier. Inside, a cavernous room fills with mismatched tables, a bar wedged into the corner, and a raised platform that suggests something is always about to happen.

Named for Charles Bukowski's alter ego, this gastro bar in Glasgow's West End wears its literary obsession quietly, framed book jackets on the walls doing the explaining. The room is unexpectedly grand, with soaring ceilings, olive-grey walls trimmed in plasterwork cornices, and an exposed stone rear wall behind a mirrored bar that has no business looking this good in a place named after a fictional drunk.

Lipstick-red banquettes and bar stools pack the tiny ground floor so tightly it feels like the inside of a sweet jar, and the basement bar, with its low ceiling, is the better room by most measures. This is a Mexican bar in Notting Hill with a history that includes Christine Keeler and the Profumo Affair, which is quite a footnote. Tacos and tostadas arrive on plastic trays, the way they should.

Two fat cherubs clutching the keys of heaven flank the entrance to this traditional pub on Endell Street, marble columns, decorated arches, and hanging baskets completing an exterior that takes itself pleasantly seriously. Inside, enough brass instruments hang from the ceiling to outfit a full orchestra section, which sets the tone: eccentric, old-school, and entirely unbothered by trends. A proper pub in the middle of Covent Garden tourist country.

The stamp you get at the door has been described as lewd, and that tells you almost everything you need to know about Dalston Superstore. This long, thin bar runs from brunch into the small hours, with a rotating DJ lineup that spans gay club nights, drag, and Bowie appreciation evenings, each with its own crowd to match. The bar dominates one wall; the decor leans deliberately unfinished.

Hand-drawn murals cover every surface, curtains and cats and plates of food rendered in ink across the walls of this candlelit Kingsland Road cocktail bar. What started as a pop-up settled in for good, and the room has the low-key Brooklyn energy to prove it. Stainless steel sharing tables up front, a few bar stools tucked in the back, floor-to-ceiling windows letting the street watch you drink.

A basement cocktail bar across from Liverpool Street, where the City crowd unwinds with varying degrees of dignity. The space goes big on colour against classic bones, with a long bar for standing room on packed evenings and a cavernous main floor running on table service. The cocktail menu is extensive enough that nobody has to make a decision under pressure, which the after-work crowd seems to appreciate.

The ground-floor bar is the whole point here, which sets this Shoreditch site apart from its Covent Garden sibling where drinking happens in a basement. Dishoom channels the old Irani cafes of Bombay through two floors of quirky furniture and house rules that prohibit spitting, mischief-making, and flirting with the cashier. Order something with a cardamom edge and settle in among a crowd that queued patiently outside and feels it deserved this.

A bowed Georgian window looks straight out over the Brighton seafront, which is a fine place to put a hotel bar. Drake's sits on the ground floor of the boutique hotel, a knocked-through room of olive-grey leather tub chairs and low tables arranged around a black marble bar. It's neat to the point of feeling slightly staged, but the premium spirits are well chosen and the quiet is genuine on a stretch of coast that rarely offers any.

Ibérico hams hang from the ceiling at the back, but this is a sherry bar first, a snack stop second. The front room is all wrought-iron lamps, thin wooden benches, and sherry butts doing double duty as furniture, which gives it the feel of a Jerez side-street dive, almost certainly because the budget demanded nothing grander. Standing is the default, which suits the pours. It's in Fitzrovia, though nothing about it remembers that.

The name sounds like a pub, but the Duke of Cambridge is a cocktail bar, and a proudly self-proclaimed long-standing one at that. A long wooden bar runs one wall, circular booths line the other, and the wide-open floor between them exists for a reason: this place fills up. Happy hour runs four nights a week for four hours, which tells you more about the vibe than any descriptor could.

Perrier-Jouët's Belle Epoque anemones climb every surface of this lower-ground-floor champagne bar inside the grand St James's hotel, giving it the look of a drawing room that took a wrong turn somewhere floral. The fizz is the focus, poured in a room that leans heavily into the brand's art nouveau palette. Dukes is famous for its Martinis next door, so the champagne lounge feels like a deliberate counterpoint, softer and more decorative, but no less serious about what's in the glass.

A Wurlitzer, formica surfaces, and rough wood paneling set the tone in this basement cocktail bar tucked into the rabbit warren of rooms beneath Earlham Street. The space has old-school Americana bones, and the bar itself has history: the room previously housed Detroit, where bartending legends once poured. The crowd tends toward people who know what they came for and probably don't need to see the menu.

Casks of sherry sit among wine-laden shelves behind a mahogany bar that looks unchanged since Fleet Street still ran on ink and gossip. This old-school wine bar opposite Fetter Lane draws barristers and whatever journalists are left in the neighbourhood, who seem to regard the place as a private club they happen to share with the public. Grab a bottle from the off-licence at the front or settle in the back for table service.

The name is Latin for horse, and the gentleman's club aesthetic takes that theme and runs with it. This cocktail bar sits deep inside the Royal Horseguards Hotel, past the lounge and the grand piano, which is already doing some filtering work before you even arrive. The room skews older and male, and it makes no apologies for either. Finding it at all counts as a minor achievement.

A 13-metre bar painted in shades of red, black, and white occupies the basement where Mezzo once ruled Wardour Street, modelled on Havana's famous original. This Cuban cocktail bar has a stage for live Latin American music and enough square footage to feel like you've descended into somewhere slightly louder and more rum-soaked than you planned. The Rolling Stones played upstairs in 1964, which the bar had nothing to do with but everyone mentions anyway.

The cocktail bar on the fourth floor of Harvey Nichols earns its keep through the window: Edinburgh Castle in one direction, the Firth of Forth in the other, and a G&T arriving just in time to soften the credit card damage from the floors below. The room itself leans burgundy leather and teak, somewhere between airport lounge and a 1970s sitting room that never quite updated. Comfortable, unpretentious, and better on a grey afternoon than it has any right to be.

Down a precarious iron staircase off Shaftesbury Avenue sits a basement cocktail bar that's been around forever, looking exactly as scuffed and comfortable as it did at the start. Bare wooden tables, dim light, and rotating art on the walls give it the feel of a gallery that never quite finished moving in. The crowd leans Londoner and unpretentious, which suits the whole thing perfectly.

The wood carvings don't stop at the bar, or the walls, or the ceiling; they continue, the source confirms, all the way to the urinals. This sprawling Camden bar sits above the Stables Market and leans hard into its ancient Babylonian namesake, the result being somewhere between an Indiana Jones set and a Vegas hotel lobby. Dramatic doesn't cover it, but the drama is the whole point.

On a quiet side street off Borough High Street, this tiny pub fits a six-piece band and their gear into what is essentially a large sitting room, which tells you most of what you need to know. The 70s kitsch ground floor hosts live gigs on Wednesdays, Saturdays, and Sundays, drawing a friendly mix of locals and music obsessives. Cosy is an understatement, but the intimacy is the point.

The candlelit basement has been pouring wine since the Victorian era, and the atmosphere has barely moved since, which is either the charm or the problem depending on your relationship with cobwebs. Gordon's is an old-school wine bar tucked under Villiers Street, all low ceilings, wobbly wooden tables, and bottles lining walls that once housed Samuel Pepys. It draws tourists and City regulars alike, and the outdoor terrace fills fast in summer.

Bentwood chairs, potted palms, and a mosaic-fronted brass bar give this coffee house the air of a Victorian parlour that somehow survived several centuries of undergraduates. Samuel Pepys apparently traced it back to 1650, which makes it older than most of Oxford's excuses. Afternoon tea draws the tourists and the occasional American president; regulars come for coffee and the pleasing sensation of drinking it somewhere that has been around essentially forever.

The cocktail bar attached to Harts restaurant tends to get overshadowed by the dining room next door, which suits the regulars fine. It's a small, relaxed space with red leather sofas and generic hotel art that nobody is here to look at. The drinks list runs classic cocktails alongside wines and champagne options, and the mixing is careful without being showy. A quiet spot to start an evening before the kitchen calls.

Scrawled tabletops and a blackboard wall of specials set the tone at this dive bar and American diner on the edge of Clapham Common. Bare brick, unfinished wood, and utilitarian seating make the casual-drinking intentions clear before you've ordered anything. The drinks list leans hard on bourbon, with riffs on the classics: a Maple Old Fashioned, a Herbal Julep, a Marmalade Margarita for the adventurous.

The Georgian townhouse at the top of Greek Street has been a lot of things over the centuries, and its current life as a private members' bar might be its most unexpected. The interior has been polished back to its original grandeur, all ornate plasterwork and period detail, while the staff include people learning a trade through the club's social mission. Drinking here comes with a cause attached, which is either reassuring or a lot to hold with a cocktail.

A basement tiki bar in the Northern Quarter where palm fronds, fish tanks, leopard print, and sand somehow coexist without anyone feeling the need to explain it. The menu leans on classics but throws in sharing drinks, including three-litre Powder Kegs of house secret potion that suggest you came with friends and plan to stay. DJs run things deep into the night, which the decor, frankly, demands.

Kazbar is a Moroccan-themed bar on Cowley Road where the staff dress like they wandered off a film set and the seating is all low tables piled with cushions and carpets. The L-shaped wooden bar anchors the room, surrounded by wrought iron, orange trees, and sandy walls that commit to the bit without tipping into theme-park territory. The drinks list skews Spanish more than Moroccan, which is either a surprise or a relief depending on your expectations.

A cocktail bar built around the 1998 Coen Brothers film, which means the menu runs to 25 variations on the White Russian and the drink names lean deliberately absurd. This is not a place for painstaking craft cocktails; it's a place for a sweet, boozy Dude and a good laugh with friends who've seen the movie too many times. A solid rum and bourbon selection, and Deuchers on draught for anyone who just wants a pint.

A white baby grand piano anchors the ground floor of this polished cocktail bar on High Pavement, part of a chain but cleaner and lighter than that suggests. Dining is upstairs, so the street-level room is drinks only, with windows looking out onto what is now a Pitcher & Piano, which does give the whole thing a mildly recursive quality. Cocktails are solid; the menu leans into "house favourites, irresistibly priced," which is doing some work.

The cocktail bar at Malmaison Oxford is set inside a former Victorian prison, and the original cell bars are still on the windows. The main bar sits on the third floor in what used to be the visitors room, high-ceilinged and dressed in the plush fabrics and dark furniture the Malmaison group does reliably well. It's the kind of place where the surroundings do most of the talking, which is fine, because the surroundings are a jail.

A curving antique bar with gilded numbers painted on it anchors this dark-paneled Astoria cocktail bar, where the Venetian blinds and shabby-chic worn edges feel less designed and more just right. Oysters share the menu with a well-chosen list of cocktails organized by spirit, which is the kind of small decision that tells you someone actually thought about the room.

Blown-up photography canvases cover one wall, and the other is dressed up as a darkroom, because someone had to commit to a theme. This basement cocktail bar sits beneath a hotel opposite King's Cross and St Pancras, all heavy blacks, deep reds, and curtains swagged dramatically around certain tables. The menu arrives on wooden photographic plates. The cocktail list is short and tightly edited, which tends to mean fewer misses.

A long bar stretches the full length of a candlelit underground room near Trafalgar Square, separated from the restaurant behind it by dark slatted wooden screens. The cocktail bar leans hard into modern Indian flavors, which means the drinks are a genuine departure from the lager-and-vindaloo script. It pulls a dressed-up crowd who've figured out that nobody needs to see natural light to have a good evening.

Underneath Escucha and very aware of it, Minus One is a basement cocktail lounge that leans closer to club than it usually lets on, with low light, polished surfaces, and a touch of bling. DJs are a regular fixture, live music turns up occasionally, and the food menu is more substantial than the vibe suggests. Order something off the beaten track and you may watch the bartender quietly consult the spec sheet, but the classics come out well.

The mezzanine is inside an actual bus, steering wheel and all, which tells you most of what you need to know about Moniker's. This cocktail bar on Hoxton Square occupies a converted school gym, and the old blackboards, lab stools, and gym benches have been left more or less in place. It's the kind of interior that sounds like a gimmick until you're sitting in it, at which point it just works.

The arched room beneath Tower Bridge was a coal store before it was anything else, which makes it an odd candidate for a cocktail bar, but here we are. The back window, once the hatch where barges offloaded coal, now looks straight up at the bridge's underside with the Thames right below. Most is the Russian word for bridge, which earns its keep as a name. A solid spot for a drink when you want the view without the tourist-trap markup.