The Best Places to Eat and Do in Los Angeles
Sections
- Eat , on. Turn off 721 Only Eat
- Drink , off. Turn on 65 Only Drink
- Stay , off. Turn on 298 Only Stay
- Do , on. Turn off 15 Only Do
Tap to add or drop a section. At least one stays on. All sections
-
Rank 401. Cafe de Olla
Mexican
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
Rank 401. El Galleon- Avalon
American
The awards
- AAA AAA: Approved
-
The awards
- Los Angeles Times Los Angeles Times: Fifty Under $50
- Eater Eater: The Best Restaurants in Highland Park
-
The awards
- AAA AAA: Approved
-
Rank 401. Kenwood's Kitchen & Tap
American
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
Rank 401. LA Paella
Spanish
The awards
- AAA AAA: Approved
-
Rank 401. Marston's Restaurant
American
The awards
- AAA AAA: Approved
-
Rank 401. Mdk Noodles
Korean
Knife-cut noodles in long-simmered chicken broth are the reason people keep coming back to this Koreatown noodle shop, which has been a fixture on Wilshire long enough to feel like part of the neighborhood's furniture. The kalguksu is chewy and restorative, the mandu arrive either boiled or fried, and on hot days the cold spicy jjolmyeon earns its keep. Bright lights, no fuss, and regulars who know the menu by heart.
The awards
- Los Angeles Times Los Angeles Times: Fifty Under $50
- Eater Eater: The 38 Best Restaurants in Los Angeles
-
The awards
- AAA AAA: Approved
-
The awards
- AAA AAA: Approved
-
Rank 401. Pie 'N Burger
American
The awards
- AAA AAA: Approved
-
Rank 401. Pink's
American
The awards
- AAA AAA: Approved
-
Rank 401. Rosty
Modern Peruvian
The awards
- Los Angeles Times Los Angeles Times: Fifty Under $50
- Eater Eater: The Best Restaurants in Highland Park
-
Rank 401. Soban Los Angeles
Korean
The awards
-
Rank 401. Sunny Dumpling House
Chinese
The awards
- AAA AAA: Approved
-
Rank 401. Swingers Diner
American
The awards
- AAA AAA: Approved
-
Rank 401. Taiko Japanese Restaurant
Japanese
The awards
- AAA AAA: Approved
-
Rank 401. The Olde Ship
British
The walls are buried in British memorabilia, which is either charming or a lot, depending on how you feel about commemorative royal plates. Either way, this is a proper English pub in Fullerton, the kind that's been around forever and makes fish and chips, bangers and mash, and homemade baked pies without apologizing for any of it. The fish and chips have a following. Scratch-made soups and desserts round things out.
The awards
- AAA AAA: Approved
-
Rank 401. Tibet Nepal House
Pan-Asian
The awards
- AAA AAA: Approved
-
Rank 401. URBANA
Mexican
The awards
- AAA AAA: Approved
-
Rank 401. Yang Chow
Sichuan
The awards
- AAA AAA: Approved
-
Rank 426. A&J Restaurant
Dim Sum Chinese
The beef noodle soup here has a peppery, slow-built broth that earns its reputation quietly. This is a Taiwanese-Chinese casual spot in Irvine, the kind of place where the noodles, crispy pork chop over rice, and spicy wontons keep the room perpetually full. A few Sichuan dishes round out the menu, including a beef tendon with garlic sauce that regular customers seem to order without looking down. Fast service, warm room, zero pretension.
The awards
-
The awards
-
Rank 426. Alta Baja Market
Mexican
Part cafe, part specialty grocery, Alta Baja Market anchors downtown Santa Ana with one of the largest selections of Mexican wines you'll find under one roof, alongside heirloom corn, beans, and grains worth browsing. The breakfast and lunch menu leans New Mexican and border-crossing, with green chile eggchiladas built on La Princesita tortillas. Order a michelada and you'll understand why people linger here longer than they planned.
The awards
-
Rank 426. Apollonia's Pizzeria
Pizzeria
The awards
-
Rank 426. Bakers Bench
Vegan Bakery
Vegan croissants that make you forget to ask whether they're vegan: that's the opening argument at this pastry shop in East LA, run by a chef whose work with nondairy butter has quietly shifted what the format can do. The Danishes lean on fruit from the Santa Monica Farmers' Market, and the annual pithivier has developed its own following. The New York Times named it among the top bakeries in the country.
The awards
- The New York Times The New York Times: 22 of the Best Bakeries Across the U.S. Right Now
-
The awards
- Los Angeles Times Los Angeles Times: The 101 Best Restaurants in California
-
The awards
-
Rank 426. Fuoco Pizzeria Napoletana
Neapolitan Pizzeria
The wood-burning oven was built in Naples by Stefano Ferrara and runs close to 1,000 degrees, which explains the blistered, char-edged crusts that come out of this Neapolitan pizzeria in downtown Fullerton. The mozzarella bar stocks cheese imported weekly from Caserta, so the margherita is taken rather seriously here. The dining room fills fast with locals who have clearly done this before, so plan accordingly.
The awards
-
The awards
-
Rank 426. Hook & Anchor
Creative Seafood
The awards
-
Rank 426. Kahani
Modern Indian
The awards
-
Rank 426. Kareem's Falafel
Middle Eastern
The house falafel recipe here is so closely guarded that the family started selling it wholesale rather than let anyone reverse-engineer it at a competitor's table. This cash-friendly falafel shop sits in Anaheim's Little Arabia District and gets properly packed at lunch, so the outdoor patio exists for good reason. The baba ganoush and hummus are the moves, though the feta fries suggest the kitchen isn't precious about tradition either.
The awards
-
The awards
-
Rank 426. Mayfield
Levantine
Shakshuka and a Negroni sounds like a contradiction until you sit down at Mayfield, a modern Mediterranean restaurant in San Juan Capistrano where Levantine and North African flavors run alongside classic California instincts. The menu moves from Turkish eggs with labneh at brunch to za'atar fried chicken at dinner, with a harissa-aioli burger at happy hour for anyone who needs convincing. The cocktail list keeps pace.
The awards
-
Rank 426. Meals by Genet
Ethiopian
The awards
- Los Angeles Times Los Angeles Times: The 101 Best Restaurants in California
-
The awards
-
Rank 426. Populaire Modern Bistro
Modern French
The awards
-
Rank 426. Shootz
Hawaiian
The awards
-
Rank 426. Tacos Manuel
Mexican
The awards
-
Rank 426. Taste of Tehran
Persian
The awards
-
The awards
-
The awards
-
The awards
-
Rank 426. Yigah
Authentic Korean
Galbi tang arrives at the table still furiously steaming, the short rib broth deep enough to make a cold evening feel like a solved problem. Yigah is a casual Korean restaurant in Garden Grove where the portions trend generous and the menu runs from boiled pork belly with napa cabbage to sizzling hot-stone bibimbap. The room is unfussy, the lighting is not dim, and nobody is performing for anyone.
The awards
-
Rank 450. SomiSomi
Korean
The awards
-
Rank 451. 626 Hospitality Group
Chinese Bakery
The awards
-
The awards
-
The awards
-
Rank 451. Creamy Boys
Retro New Zealand
The awards
-
The awards
-
The awards
-
Rank 451. Hokey Pokey LA
New Zealand Dessert
The awards
-
Rank 451. Honeymee Los Angeles
Dessert
The awards
-
Rank 451. Indigo Cow
Japanese
The awards
-
The awards
-
The awards
-
The awards
-
Rank 463. Pann's
Classic Diner
The building alone stops traffic: a swooping, neon-trimmed Googie landmark designed by Helen Liu Fong, sitting minutes from LAX like a postcard from 1958 that never got mailed. Inside, Pann's is a classic diner with high ceilings, linoleum tables, and a boisterous cross-section of Angelenos who all seem to know exactly what they're ordering. Mornings run to chicken-fried steak; afternoons tip toward patty melts and fried chicken. Come for the architecture, stay for the food, or reverse the order.
The awards
-
The awards
-
The awards
-
Rank 465. Avra
Greek
The whole fish, selected by the diner and cooked to order, is the move at this airy, high-ceilinged Greek restaurant in the heart of Beverly Hills. The room leans into an easy Aegean elegance without trying too hard, and the crowd obliges by dressing accordingly. Seafood does the heavy lifting, but the Greek salad and roasted peppers with barrel-aged feta hold their own. Bring someone you want to impress, and let the pacing do the work.
The awards
-
Rank 465. Bad Roman
Italian
Greyhound statues loom over a room that looks like a wealthy socialite grandmother's vacation home, which is exactly the vibe Quality Branded, the group behind Don Angie, was going for. This maximalist Italian restaurant moved into the old Palm Steakhouse space and brought the New York original's cheeky energy with it. Daily-made pastas, a seafood tower, and roasted garlic babka that people apparently talk about unprompted fill out a menu that never takes itself too seriously.
The awards
-
Rank 465. Berenjak
Persian
Dim enough to feel genuinely clandestine, with tall dripping candles and banquettes you sink into and forget to leave, this Iranian restaurant in the Arts District is the LA outpost of a London original. The menu leans into the Iranian diaspora, with kebabs doing the heavy lifting. It sits inside Soho Warehouse, so the corner booth may or may not contain a movie star, which is either a draw or a reason to keep your eyes on the bread.
The awards
-
The draw here is a pancake that arrives without syrup and doesn't miss it, a thin, oatmeal-based griddle cake with a slight crunch and maple cinnamon butter doing all the work. This casual breakfast spot has been a neighborhood fixture for a while now, with locations scattered around LA. Breakfast sandwiches and housemade sausages fill out the menu, but the pancakes are the reason regulars show up and the reason Eater calls them among the city's finest.
The awards
-
Rank 465. Briciola
Brazilian Italian
The awards
-
Rank 465. Brick Lane Los Angeles
Modern Indian
The kulcha arrives stuffed with brie and gooseberry chutney, which tells you immediately where Brick Lane is coming from. This Arts District modern Indian restaurant takes its name from East London's famous curry mile, though the menu owes as much to California as to the subcontinent. Celeriac chapli kebabs and smoked butter chicken come off live fire, sourdough naan lands alongside tandoori roti, and a jaggery Old Fashioned handles drinks.
The awards
-
Rank 465. Bub and Grandma’s Pizza
East Coast Pizzeria
This is a sourdough slice shop on York, the pizza offshoot of the town's beloved bread operation, taking its cues from Boston, New Haven, New York, and New Jersey. That's four cities' worth of opinions about crust, all settled by one oven. The slice case changes daily, with cheese, pepperoni, and a vegan red pie always on call, plus meatballs, garlic knots, and a Caesar. Eater lists it among the best restaurants in Highland Park.
The awards
-
Lemon ricotta pancakes show up on nearly every table at this airy daytime cafe in East Hollywood, indoors and out, full of laptops and Canyon Coffee. The menu stays deliberately short: pancakes, pastries, a handful of sandwiches, tea. It's the kind of neighborhood spot that gets called a community hub without irony, and somehow earns it.
The awards
-
Wood-fired Argentine steaks on Melrose, served with the unhurried warmth of a family room that hasn't updated its aesthetic since Clinton's first term, and means it as a compliment. This intimate steakhouse has been around forever, still run by the same family, with one brother in the kitchen and one working the floor. The postre Gardel, a layered dulce de leche cake, has its own reputation. On the Eater 38 list of essential Los Angeles restaurants.
The awards
-
Rank 465. Chain
Chain Cantonese
A food concept from B.J. Novak that treats chain restaurants as source material rather than punchlines, Chain landed its first permanent home inside a mall food court, which feels exactly right. Four chefs each riff on a fast-food classic: a Cantonese fish sandwich, a spicy chicken number, a teriyaki bowl, a mapo wagyu wrap. The nostalgia is the point, and the execution is the twist.
The awards
-
A pint-sized Venezuelan cafe on Melrose that grew out of a popular dinner party pop-up, Chainsaw serves arepas, coffee drinks, and pie from a counter you can count the seats at. The menu shifts often, but the passionfruit-lime icebox pie with its bracingly tart filling keeps showing up for good reason. Sidewalk seating, daytime hours, and a chef who might pivot to a fried snapper plate or a potato-stick-topped hot dog any given week.
The awards
-
The team behind Loreto, Bar Seco, and Santa Canela converted a former Arts District spot into a rooftop restaurant and bar with outdoor screens and one of the more dramatic skylines Downtown has to offer. Focaccia sandwiches, panzanella, and fritto misto keep things casual while a game or a film plays overhead. It's the kind of place where the view does half the work, and nobody seems to mind.
The awards
-
The awards
-
Rank 465. Crossroads Kitchen
Plant-Based Mediterranean
White tablecloths and a room that doesn't announce itself as vegan, even a little. Crossroads Kitchen is a refined plant-based Mediterranean restaurant on Melrose where Tal Ronnen's cooking reads as fine dining first and a lifestyle statement never. The French onion soup arrives without beef broth and nobody at the table notices anything missing. A-list regulars treat the bar like a neighborhood spot, which is either aspirational or just Tuesday in Los Angeles.
The awards
-
Rank 465. Crustacean
Modern Vietnamese
The open kitchen here sits behind a glass floor with koi swimming beneath it, which sets the tone before the food even arrives. Crustacean is a Vietnamese restaurant that's been a Beverly Hills institution forever, known for garlic noodles and garlic-roasted Dungeness crab that regulars treat as non-negotiable. Chef Helene An works the dining room herself most nights, which is a genuinely rare thing at this price point. Note that the Beverly Hills location closes in late 2026.
The awards
-
Rank 465. Da Prato
Tuscan
Da Prato is a Tuscan restaurant in a floor-level downtown loft, in a part of Los Angeles where most rooms are concrete and echo. The handwritten menu draws on ancient love poems, so expect mozzarella melted over fig leaves and a dish description that involves nymphs. It changes with the chef's whims, and the pasta stays simple, which is the sensible move when the menu is already doing the flirting.
The awards
- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
-
Rank 465. Dante
Upscale Italian
The awards
-
Rank 465. Du-par's
Diner
The buttermilk pancakes here have a firm, golden exterior with a pillowy interior, and the kitchen sends them out with salted clarified butter that makes the whole thing feel like a considered decision. Du-par's is a classic American diner, been around forever, tucked inside the Original Farmers Market on Fairfax. It serves breakfast into evening, which is the kind of flexibility a pancake this good earns.
The awards
-
Rank 465. El Huarache Azteca
Mexico City
The awards
-
Rank 465. El Ruso Taquería
Sonoran
The awards
-
The awards
- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
-
Rank 465. Frank & Frank’s
Sandwich Shop
A sandwich shop in Chinatown that stays open until 1:30 a.m. on weekends, which tells you most of what you need to know. The team behind it includes a Howlin' Ray's veteran, so the menu earns its confidence: a spicy Italian loaded with 'nduja and stracciatella crema sits next to a peanut butter and jelly, and nobody seems bothered by the range. A double hot dog is also available, for those keeping score at home.
The awards
-
The awards
-
Rank 465. Goldburger Los Feliz
Smashburger American
The medium smash is the whole philosophy here: a juicy center, lacy crisp rim, nothing overthought. This is a smashburger shop in Los Feliz, one of several around the city, all using grass-fed California beef from regenerative farms. Singles and doubles come dressed with shredded lettuce, crinkly pickles, and white onion, with curly or straight fries alongside. Eater named it among Los Angeles's essential restaurants, which tracks for a place with a line of regulars who don't bother with the menu.
The awards
-
Rank 465. Henrietta
Deli
An all-day deli, market, and restaurant tucked into Echo Park's edge, sharing a complex with a bakery and a used bookshop, which is either very convenient or a plot to keep you there all afternoon. The team behind it cut their teeth at serious kitchens, and the menu runs from Clark Street bread sandwiches at lunch to a Zuni-riffing roast chicken at dinner. The room is casual and light-filled, the kind where people stop pretending they're just popping in.
The awards
-
Rank 465. Highly Likely Highland Park
Midwestern
This is a relaxed all-day restaurant on North Figueroa where the patio is the main event and the interior is more of a comfortable waiting room for it. The outdoor bar pours frozen daiquiris on weekends, which tells you how the afternoon will go. The dinner menu leans Midwest comfort, with chicken parm and steak au poivre, so nobody has to commit to a theme. Eater has it on its Highland Park list.
The awards
-
The awards
-
Rank 465. Jeff's Table
Sandwich Shop
A sandwich counter tucked inside a Highland Park liquor store, run by a guy who left television writing and producing to make Reubens, which sounds like a premise for a sitcom he'd have rejected. The pastrami comes piled under melted Comte, sauerkraut, and house Russian on griddled seeded rye, with a Gruyere crisp. You order at the register, then claim one of the yellow tables on the sidewalk, ideally while the weather behaves.
The awards
-
Rank 465. John O'Groats
American Diner
Blue gingham tablecloths and a line out the door on weekends tell you everything before you sit down. John O'Groats is a daytime diner on West Pico that has been around forever, and its pancakes are the reason people keep coming back, big enough that the kids' plate could embarrass most adults. Gluten-free versions are available on request, which for a place this old-school is a thoughtful touch.
The awards
-
Rank 465. K Team BBQ
Korean Barbecue
The pork hits the grill frozen, just as it would in Seoul, and that detail tells you everything about where K Team's priorities lie. This is a Korean barbecue restaurant on Vermont with a pork-forward menu, thick collar and belly cuts caramelizing over tallow-slicked grates. The beef tongue curls beautifully too, and the pollack roe paste alongside is the move. Named to Eater's 38 best restaurants in Los Angeles.
The awards
-
Kar Son is a sit-down Chinese restaurant in Row DTLA, a spot that sounds like a skeptic's punchline until you're inside it. The menu wanders the whole country, from Sichuan to Yunnan, and keeps a straight face doing it. Floor-to-ceiling windows and wide booths suit a solo noodle soup lunch, and at night the candles and 90s Cantopop make it a group-dinner room. Expect real-restaurant prices, not a lunch counter's.
The awards
- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
-
Rank 465. Kinjiro
Izakaya
Kinjiro is a small, quiet izakaya in Little Tokyo that seats two sittings a night, and you get in by emailing for a reservation like it's 2004. The dining room is hushed enough that you'll hear the uni risotto being scooped. Plenty of the regulars greet the chef by name and order from every section of the menu, so a mix of sushi, sake, and small plates like grilled onigiri is the move.
The awards
- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
-
Rank 465. La Dolce Vita
Italian
The awards
- Esquire The Best Bars in America
- Esquire LDV Gibson · The Best Martinis in America
- Eater The Best Beverly Hills Restaurants
-
Las Cazuelas is a family-run Salvadoran restaurant on Figueroa where the recipes come down through the owner's mother, and nobody seems inclined to edit them. Pupusas are the draw, the revuelta with crisped chicharron and a three-cheese stretch in particular. The leather booths are roomy, the prices are easy, and the back lot has parking, a rarity in Highland Park that feels almost like a dare.
The awards
-
Rank 465. Lawry's the Prime Rib
Steakhouse
The awards
Page 5 of 8