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The Best Places in Manhattan

Eat + Drink + Stay, change section
  1. Rank 259. KJUN

    Korean Cajun & Creole

    The mashup that writes itself on paper sometimes falls apart on the plate, but Korean and Cajun cooking share enough soul food DNA that at KJUN it holds together. The chef trained under the legendary Leah Chase in New Orleans, and the Murray Hill dining room reflects both that Southern lineage and her Korean roots, with fried dishes, rice, banchan, and Louisiana classics sharing the menu without any of them feeling like they wandered in from somewhere else.


    Address
    334 Lexington Ave., New York, NY · Manhattan
    Hours

    Open now, until 10:30 PM

    Thursday 11:30 AM–3 PM, 4:30 PM–10:30 PM

    Reserve
    Resy
    Online
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  2. Rank 259. Koloman

    French

    The dining room pulls from Vienna's Secession movement, all gilded geometry and serious intent, which feels right for a fine dining restaurant inside the Ace Hotel where the food runs Austrian and French with a modern hand. The New York Times gave it three stars, and a James Beard semifinalist nod followed. The chef behind the now-closed Bâtard is back, and the room draws people who dressed up on purpose.


  3. Rank 259. L’industrie Pizzeria

    NY-Style Pizzeria


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  5. Rank 259. LenLen

    Thai

    A Flatiron bar tricked out like a 1970s Bangkok shophouse, with vintage televisions and family photos on the walls and Thai cocktails on the menu. The jasmine martini landed on Esquire's list of the best martinis in America, which gives you a sense of how seriously the drinks program is taken. The kitchen keeps pace with late-night Thai food that pairs naturally with the cocktails. Open late, which the neighborhood needed.


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  7. Rank 259. Lungi

    South Indian-Sri Lankan

    Kothu roti, the Sri Lankan street staple of shredded roti, meat, and egg, landed on the New York Times list of top dishes in the city, which tells you something about what the kitchen is doing here. This Upper East Side restaurant draws on the chef's upbringing in Kanyakumari, where southern India and Sri Lanka blur together, and the cooking tastes like it. The Michelin Guide gave it a Bib Gourmand, and the Times ranked it among the city's top 100 restaurants.


    Address
    1136 1st Ave., New York, NY · Manhattan
    Hours

    Open now, until 11 PM

    Thursday Noon–3 PM, 5 PM–11 PM

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    Resy
    Online
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  9. Address
    59 Grove St, New York, NY · Manhattan
    Hours

    Open now, until 11:59 PM

    Thursday 4 PM–11:59 PM

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    WebsiteInstagram
  10. South-facing rooms in this 20-story Midtown hotel stare straight at the Empire State Building, which is the kind of view that makes unpacking feel ceremonial. The rooms themselves are quietly comfortable rather than flashy, and the rooftop lounge with live entertainment gives the place more personality than the address on West 37th might suggest. A street-level cafe handles coffees and cocktails for anyone not ready to brave the Garment District yet.

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  15. Rank 259. Odre

    Korean

    Three cauldrons of rice and soup stay warm at the bar up front, which tells you a lot about how Odre thinks about hospitality. This East Village prix-fixe leans into Korean comfort at a pace that feels considered rather than rushed, with a set menu that moves through banchan, a main like grilled duck with black garlic, and snow crab mandoo that the New York Times singled out. Michelin gave it a Bib Gourmand, and the room is narrow, minimalist, and usually full.


    Address
    199 2nd Ave., New York, NY · Manhattan
    Hours

    Open now, until 9 PM

    Thursday 5:30 PM–9 PM

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    Resy
    Online
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  18. Rank 259. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.


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  31. The clock tower that once held the city's tallest point now holds Ian Schrager's boutique hotel in the Flatiron District, a collaboration with Marriott that somehow kept its cool. Rooms sit above Madison Square Park, which means the 360-degree views range from good to unreasonable depending on the floor. Chelsea, NoMad, and Greenwich Village are all within easy reach, though the hotel itself gives you decent reasons to stay put.

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  32. A 21-story boutique hotel on Cooper Square where no two rooms share the same layout, so a skyline view is a conversation you have at booking, not a guarantee. The interiors lean into East Village energy, all Bluetooth speakers, stocked minibars, and oversized towels, but the social spaces and rotating cultural programming are the real draw for guests who treat the lobby as part of the itinerary.



  33. Rank 259. Undercote

    Korean Cocktail Bar


    Address
    16 W 22nd St, New York, NY · Manhattan
    Hours

    Open now, until 2 AM

    Thursday 5 PM–2 AM

    Reserve
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    Online
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  34. Rank 259. Veselka

    Ukrainian Eastern European

    The potato pierogi has been on The Infatuation's list of dishes that define New York, which tells you something about Veselka's place in the city's food mythology. This East Village Ukrainian diner has been around forever, serving borscht and pierogi to the neighborhood at all hours, 24-hour service now restored. It draws tourists, yes, but also the people who grew up eating here and aren't stopping. A James Beard Outstanding Restaurant semifinalist, and cheap enough that you'll go back.


    Address
    144 2nd Ave, New York, NY · Manhattan
    Hours

    Open now, until midnight

    Thursday 9 AM–Midnight

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    Resy
    Online
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  38. Rank 259. Wildair

    Wine Bar

    Magnums of natural wine lean toward empty glasses and conversations bounce off metallic high-tops in a low-ceilinged room that feels more like someone's dinner party than a restaurant. This Lower East Side wine bar runs on eclectic small plates and a list that skews biodynamic and organic, with a vibe that's deliberately, unapologetically Parisian. The New York Times gave it two stars, and Wine Enthusiast put it on its Forward 50 list.


  39. Wonton soup, congee, and lacquered duck are the foundation, but the menu at this Cantonese restaurant keeps going through whole fish, stir-fries, and enough elaborate dishes to keep a large table busy for hours. The BYOB policy makes group birthdays feel practically festive on a budget. It sits at a corner where the Lower East Side runs into Chinatown, and the room fills accordingly with the full diversity of both neighborhoods.


    Address
    165 E Broadway, New York, NY · Manhattan
    Hours

    Open now, until 10:30 PM

    Thursday 7 AM–10:30 PM

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    WebsiteInstagram
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  44. Address
    243 E 10th St New York, NY · Manhattan
    Hours

    Closed now, opens Fri 7 AM

    Thursday 7 AM–5 PM

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    WebsiteInstagram
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  46. Address
    23 Lexington Ave, New York, NY · Manhattan
    Hours

    Open now, until 1 AM

    Thursday 5 PM–1 AM

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    Resy
    Online
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  48. Rank 342. Bo's Bagels

    NY-Style Bakery


    Address
    235 W 116th St, New York, NY · Manhattan
    Hours

    Closed now, opens Fri 7 AM

    Thursday 7 AM–5 PM

    Online
    WebsiteInstagram
  49. Rank 342. Bohemian Spirit

    Eastern European

    Czech beer hall on the first floor of the landmark National Bohemian Hall building, with wood paneling, simple tables, and the kind of vintage knick-knacks that suggest nobody has redecorated since the Cold War, which is a compliment. Pilsners are the obvious move, though a European-leaning wine list covers the grape contingent. The food runs hearty and honest, dumplings appearing at every stage including dessert. A Michelin Bib Gourmand.




  50. Rank 342. Chez Fifi

    French

    A wood-paneled room on the Upper East Side, white tablecloths, a dozen tables if you're lucky, and a menu that treats classic French cooking as a non-negotiable. This is fine dining with a strong point of view: escargot, lamb, and a baba au rhum finished tableside with a generous pour. The kind of place where getting the reservation feels like the first course.


  51. Rank 342. Cleo

    Levantine


    Address
    621 Hudson St, New York, NY · Manhattan
    Hours

    Open now, until 11 PM

    Thursday 5 PM–11 PM

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  52. Rank 342. Comal

    Mexican

    Wood tables, hand-painted tile, and just enough greenery to feel like a room that's been lived in: this contemporary Mexican small-plates spot on the Lower East Side earns a long, slow evening. The chef's menu is tight and seasonal, with careful attention to char and smoke, and the smoked half-chicken alone justifies a second visit. The Michelin Guide has taken notice, which tracks.


    Address
    116 Forsyth St., New York, NY · Manhattan
    Hours

    Open now, until midnight

    Thursday 5 PM–Midnight

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  60. Flynn McGarry's two-Michelin-star restaurant in Hudson Square runs its own Long Island farm, and the à la carte menu and tasting menu both show it. The dining room is tall-ceilinged and wood-lined in a way that reads warm rather than cold, which is harder to pull off than it sounds. Californian instincts meet New York ambition, and the cooking has a playful quality that never tips into precious.


    Address
    285 W. Houston St., New York, NY · Manhattan
    Hours

    Open now, until 9:30 PM

    Thursday 5:30 PM–9:30 PM

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    Website
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  66. Rank 342. Eel Bar

    Basque


    Address
    252 Broome St, New York, NY · Manhattan
    Hours

    Open now, until 11 PM

    Thursday 5:30 PM–11 PM

    Reserve
    Resy
    Online
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  68. Rank 342. Eli Zabar

    Bakery


    Address
    Grand Central Station, 89 E 42nd St, New York, NY · Manhattan
    Hours

    Closes soon, 7 PM, in 25 min

    Thursday 8 AM–7 PM

    Online
    WebsiteInstagram
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  79. The pancakes at this Lower East Side diner are available until closing time, which tells you everything about where chef Sam Yoo's priorities lie. The room is full Formica-and-chrome diner, but the menu quietly goes sideways: a Reuben folded into a quesadilla, a wedge salad hit with chile crisp. It lands on both the Times and Eater lists of New York's top restaurants, which for a place serving breakfast all day feels like a flex.


    Address
    123 Madison St, New York, NY · Manhattan
    Hours

    Open now, until 10 PM

    Thursday 9 AM–10 PM

    Reserve
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    Online
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  80. Address
    89 E 42nd St, New York, NY · Manhattan
    Hours

    Open now, until 9:30 PM

    Thursday 11:30 AM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.