The Top 100 Places to Eat Near Bistro Hisagi
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Rank 1. Ginza Kousui
Japanese
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Rank 2. L’Osier
French, French Contemporary
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Rank 3. L'AFFINAGE
French
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Rank 4. Sushi Kanesaka
Sushi
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Rank 5. Tempura Kondo
Tempura
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Rank 6. Ginza Kojyu
Japanese
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Rank 7. ESqUISSE
French, Contemporary
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Rank 8. Ginza Fukuju
Japanese
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Rank 9. Harutaka
Sushi
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Rank 10. Shokuzen Abe
Japanese
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Rank 11. amarantos
French, Contemporary
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Rank 12. Zurriola
Spanish, Contemporary
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Rank 14. TROIS VISAGES
French, Contemporary
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Rank 15. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 16. FARO
Italian
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Rank 17. Mutsukari
Japanese
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Rank 18. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 19. Ginza Shinohara
Japanese
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Rank 20. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 21. RyuGin
Japanese, Fugu / Pufferfish
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Rank 22. Sushi Kojima
Sushi
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Rank 23. Le Nougat
French
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Rank 24. Ginza Kitagawa
Japanese
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Rank 25. Ren Mishina
Japanese
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Rank 26. BEIGE Alain Ducasse
French
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Rank 27. TOKi
Contemporary, Spanish Contemporary
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Rank 28. Oniku Karyu
Beef
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Rank 29. Kutan
Japanese
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Rank 30. Primo Passo
Italian
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Rank 32. Torakuro
Japanese
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Rank 33. Les Saisons
French
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Rank 34. Seiju
Tempura
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Rank 36. hortensia
French, French Contemporary
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Rank 37. Kanda
Japanese
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Rank 38. Sushi Keita
Sushi
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Rank 40. Sushi Hashimoto
Sushi
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Rank 41. PRUNIER
French
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Rank 42. Ginza Katsukami 2
Tonkatsu
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Rank 43. Bistro Hisagi
Japanese
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Rank 44. Shinbashi Sasada
Japanese
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Rank 45. Koshikiryori Koki
Chinese
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Rank 47. Osteria da K. [káppa]
Italian
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Rank 48. Bistrot Vivienne
French
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Rank 51. Daigo
Shojin
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Rank 52. Yakitori Takahashi
Yakitori
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Rank 53. apothéose
French
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Rank 54. Chiso Koryu
Japanese
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Rank 56. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 57. GINZA HABSBURG VEILCHEN
Austrian
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Rank 58. L'ARGENT
French
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Rank 59. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 61. TSURUTOKAME
Japanese
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Rank 62. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 63. Ginza Adachi Naoto
Japanese
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Rank 66. Ginza L’écrin
French
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Rank 67. Ginza Toyoda
Japanese
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Rank 68. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 69. Kabukizaura Masashi
Japanese
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Rank 71. Oryōri Katsushi
Japanese
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Rank 72. Sushi Taichi
Sushi
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Rank 73. BIRD LAND
Yakitori
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Rank 75. ARROCERÍA La Panza
Spanish
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Rank 76. LA BOTTEGAIA
Italian
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Rank 77. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 78. Tokihami
Izakaya
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Rank 79. IMPERIAL TREASURE
Chinese
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Rank 80. LA BETTOLA da Ochiai
Italian
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Rank 81. ASAHINA Gastronome
French
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Rank 82. Torigin Honten
Japanese
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Rank 83. Shabusen
Japanese
Ginza's got all the fuss you could want, and then there's Shabusen, a no-nonsense hot pot counter where you cook thin slices of wagyu yourself over your own little pot. It's sukiyaki or shabu-shabu, dipped in sesame or ponzu, and the whole setup is quietly wonderful, the kind of place regulars treat like a neighborhood secret even though it's eight floors up in a department store.
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Rank 84. Kagari Ramen
Noodles
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Rank 85. IBAIA
French
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Rank 86. Sushi Kobayashi
Sushi
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Rank 87. Shin Harada
Italian
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Rank 88. Yamazato Tokyo
Kappo Japanese
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Rank 90. MASIA
Spanish
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Rank 91. Sorahana
Japanese
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Rank 92. La Paix
French
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Rank 93. Tempura Nakagawa
Tempura
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Rank 94. CYCLE
French, Contemporary
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Rank 95. Tokyo Chinese Ichirin
Chinese
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Rank 97. Hei Fung Terrace
Chinese
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Rank 98. APICIUS
French
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Rank 99. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 100. bistro simba
French