The Top 100 Places to Eat and Drink Near Love, Makoto


  1. Awards
    Address
    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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    WebsiteInstagram
  2. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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    Tock
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  3. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
    Reserve
    Tock
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  4. Awards
    Address
    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
    Online
    WebsiteInstagram
  5. Rank 5. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  6. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  7. Rank 7. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  8. Awards
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    1201 K St NW, Washington, DC · Washington
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  9. Awards
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    200 Massachusetts Ave NW, Washington, DC · Washington
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  10. Awards
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    414 K St NW, Washington, DC · Washington
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  11. Rank 11. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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  12. Awards
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    425 I St NW, Washington, DC · Washington
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  13. Rank 13. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  14. Awards
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    900 F St NW, Washington, DC · Washington
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  15. Rank 15. Bar Chinois

    Cocktail Bar

    The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.


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    Address
    455 Eye St, Washington, DC · Washington
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  16. Awards
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    333 G St NW, Washington, DC · Washington
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  17. Rank 17. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  18. Rank 18. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    Address
    633 D St NW, Washington, DC · Washington
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  19. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  20. Rank 20. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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  21. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


    Awards
    Address
    1114 Ninth St NW, Washington, DC · Washington
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  22. Rank 22. Karizma

    Modern Indian

    Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.


    Awards
    Address
    611 I St NW, Washington, DC · Washington
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    OpenTable
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  23. Rank 23. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


    Awards
    Address
    920 Blagden Alley Washington, DC · Washington
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  24. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
    Address
    1440 8th St NW, Washington, DC · Washington
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  25. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  26. The dining room stages Istanbul through honeycomb tilework and a Hagia Sophia mural, all whitewashed walls and deep-blue pendants, while apple-rose tea steadies the hand before meze arrives. Modern Turkish cooking—adana kebab with red pepper, house-made baklava, the ceremonial coffee—moves with the confidence of a place that knows what it does.


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    425 I St NW, Washington, DC · Washington
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  27. Awards
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    222 M St NE, Washington, DC · Washington
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  28. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  29. Awards
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    611 I St NW, Washington, DC · Washington
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  30. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


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    Address
    701 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  31. Rank 31. The Dubliner

    Irish British


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    4 F St NW, Washington, DC · Washington
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  32. Awards
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    500 H St NW, Washington, DC · Washington
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  33. Rank 33. Rania

    Indian

    Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.


    Awards
    Address
    427 11th St NW, Washington, DC · Washington
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  34. Rank 34. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


    Awards
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    417 Morse St NE FL 2 Washington, DC · Washington
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  35. Rank 35. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


    Awards
    Address
    1340 4th St NE, Washington, DC · Washington
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    Tock
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  36. Dark wood and gold frame marble counters where Nakazawa's team moves with surgical precision, each of twenty courses—from Japanese squid to torched belly—arriving like a small revelation. A luxurious two-hour omakase that justifies every minute of attention.


    Awards
    Address
    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  37. Awards
    Address
    124 Blagden Alley NW, Washington, DC · Washington
  38. Rank 38. Dolcezza

    Italian Dessert


    Awards
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    904 Palmer Alley NW, Washington, DC · Washington
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  39. Rank 39. Mandu

    Korean

    Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.


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    453 K St NW, Washington, DC · Washington
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  40. Awards
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    1336 Ninth St NW, Washington, DC · Washington
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  41. Rank 41. Cane

    Trinidadian Caribbean

    A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.


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    403 H St NE, Washington, DC · Washington
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  42. Awards
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    707 6th St NW Washington, DC · Washington
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  43. Awards
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    709 D St NW, Washington, DC · Washington
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  44. Awards
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    501 Ninth St NW, Washington, DC · Washington
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  45. Rank 45. Café Unido

    Panamanian


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    900 F St NW, Washington, DC · Washington
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  46. Awards
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    1604 7th St NW, Washington, DC · Washington
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  47. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
    Address
    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  48. Rank 48. Unconventional Diner

    Modern New American

    White walls and seafoam booths frame a kitchen that treats diner conventions as a starting point rather than gospel: kale nachos, meatloaf spiked with sriracha and morel gravy, roasted cauliflower with tahini and fried chickpeas. The chicken pot pie bites are nearly impossible to refuse. Expect a wait.


    Awards
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    1207 Ninth St NW, Washington, DC · Washington
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    Tock
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  49. Awards
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    1252 4th St NE, Washington, DC · Washington
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  50. Awards
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    508 K St NW, Washington, DC · Washington
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  51. Awards
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    640 14th St NW, Washington, DC · Washington
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  52. Rank 52. YELLOW Union Market

    Levantine Middle Eastern


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    417 Morse St NE, Washington, DC · Washington
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  53. Rank 53. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  54. Awards
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    1475 Pennsylvania Ave NW, Washington, DC · Washington
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  55. Awards
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    1306 G St NW, Washington, DC · Washington
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  56. Awards
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    1401 Pennsylvania Ave NW, Washington, DC · Washington
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  57. Rank 57. Shouk

    Middle Eastern


    Awards
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    655 K St NW, Washington, DC · Washington
  58. In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.


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    250 K St NE, Washington, DC · Washington
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  59. Rank 59. Jaleo

    Spanish

    Inside a maximalist dining room of vivid tile and glass, José Andrés' tapas flagship pulses with the kind of energy that makes strangers lean toward each other across shared plates. Marinated olives give way to squid in its own ink, chicken fritters, paella with rabbit—a menu of Spanish classics executed with enough confidence that repetition across a dozen cities hasn't dulled the formula.


    Awards
    Address
    480 Seventh St NW, Washington, DC · Washington
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    OpenTable
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  60. Rank 60. Stellina Pizzeria

    Neo-Neapolitan Pizza

    Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.


    Awards
    Address
    399 Morse St. NE, Washington, DC · Washington
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    OpenTable
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  61. Awards
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    555 Pennsylvania Ave NW, Washington, DC · Washington
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  62. Rank 62. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


    Awards
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    1822 First St NW, Washington, DC · Washington
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  63. Awards
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    1017 Seventh St NW, Washington, DC · Washington
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  64. A soaring dining room wrapped in earthen and jewel tones frames a display kitchen where a tandoor glows behind the bar. Rumi's Kitchen works through Persian classics with assured technique—green tahini hummus with urfa chili, lamb shank braised in tomato—and closes with rosewater pistachio ice cream or baklava. The space manages grandeur without pretense, a room built for lingering.


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    640 L St NW, Washington, DC · Washington
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  65. Awards
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    1280 4th St NE, Washington, DC · Washington
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  66. Rank 66. Café Riggs

    Contemporary French

    A polished European brasserie in a historic room of brass, marble, and Art Deco velvet, where sharp service and classical cooking—Wagyu tartare, saffron risotto, chocolate soufflé—meet without pretension. Business lunches and post-work drinks flow through the same convivial space.


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    900 F St NW, Washington, DC · Washington
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  67. Awards
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    400 Eighth St NW, Washington, DC · Washington
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    51 M St NE, Washington, DC · Washington
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  69. Awards
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    201 F St NE, Washington, DC · Washington
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    22 M St NE, Washington, DC · Washington
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  71. Rank 71. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  72. Awards
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    391 Morse St NE, Washington, DC · Washington
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  73. Rank 73. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


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    501 Florida Ave NW, Washington, DC · Washington
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  74. Awards
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    415 Seventh St NW, Washington, DC · Washington
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  75. Awards
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    1001 Pennsylvania Ave NW, Washington, DC · Washington
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  76. Rank 76. Ethiopic Restaurant

    Traditional Ethiopian


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    401 H St NE, Washington, DC · Washington
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  77. Rank 77. Café Unido

    Panamanian


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    1280 4th St NE, Washington, DC · Washington
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  78. José Andrés' spirited Mexican kitchen favors technique and regional precision: crispy chilaquiles, gorditas crowned with duck confit, a haunting black bean soup perfumed with avocado leaves. The ceviche bar hums with activity and strong cocktails, while a generous happy hour menu makes early evening the optimal time to linger.


    Awards
    Address
    401 Seventh St NW, Washington, DC · Washington
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  79. Rank 79. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


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    1100 15th St NW, Washington, DC · Washington

  80. Awards
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    1239 Ninth St NW, Washington, DC · Washington
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  81. Rank 81. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  82. Awards
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    417 H Street NE, Washington, DC · Washington
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  83. Awards
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    1328 4th St NE, Washington, DC · Washington
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  84. Awards
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    209 M St NE, Washington, DC · Washington
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  85. Rank 85. Dua Coffee

    Indonesian


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    923 15th St NW, Washington, DC · Washington
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  86. Rank 86. All-Purpose

    Italian-American Pizza


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    1250 Ninth St NW, Unit 2, Washington, DC · Washington
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  87. Rank 87. Tiger Fork

    Hong Kong-style Chinese

    A Hong Kong-style den tucked away from the main drag, Tiger Fork wraps you in brick walls painted with dragons, warehouse floors, and a sexy dimness. The cocktails—chartreuse and bergamot, say—matter as much as the food, though cheung fun, spicy wontons, and pork ribs glazed with soy and ginger justify the pilgrimage equally. A place that knows how to have fun without winking at you.


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    922 N St NW, Washington, DC · Washington
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  88. Rank 88. Michele’s

    French-inspired New American

    The brasserie lives in the Eaton Hotel as a monument to Chef Matt Baker's Gulf Coast roots—Houston grit, New Orleans soul. Roasted oysters and crawfish linguine sit comfortably alongside smashburgers and Nashville hot chicken; a bowl of pozole arrives as both sustenance and small mercy. This is American food in its most honest register, touched lightly by France, uninterested in pretense.


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    1201 K St NW, Washington, DC · Washington
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  89. Massimo Fabbri's casual Tuscan spot, named for his son and lined with Tuscan photographs, dispenses with the formality of his previous restaurant for something warmer and more intimate. Squash blossoms stuffed with truffled goat cheese and handmade pasta crowned with black truffle announce a kitchen uninterested in restraint.


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    1316 9th St NW, Washington, DC · Washington
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  90. Awards
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    926 N St NW, Unit A, Washington, DC · Washington
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  91. Awards
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    1325 5th St NE, Washington, DC · Washington
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  92. Rank 92. Supra

    Central Asian

    Georgian cooking executed with genuine care: crusty khachapuri filled with cheese and egg, spreads of tangy cheese and bread, mussels that gleam. The dining room's wood paneling and hanging sheep hats evoke the Caucasus without artifice, and the wine list honors Georgia's ancient traditions.


    Awards
    Address
    1205 11th St NW, Washington, DC · Washington
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  93. Awards
    Address
    1334 Ninth St NW, Washington, DC · Washington
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  94. Rank 94. Seven Reasons

    Latin American

    A bi-level dining room with an open kitchen frames ambitious cooking that draws from Venezuela, Peru, and the Caribbean. Patacón piña colada—fried green plantains layered with pickled pineapple, coconut, cilantro mojo, and caper mayo—exemplifies the generous portions and bold flavors that define the menu. Desserts like cacao and dark chocolate with basil cremeux show equal care and invention.


    Awards
    Address
    931 H St NW, Washington, DC · Washington
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    OpenTable
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  95. Bright walls hung with art and yellow metal chairs set the stage for serious cooking at this sibling-run Ethiopian kitchen. The family platter samples both vegetarian and meat dishes—spongy injera soaking up gomen and kik alicha, while quanta firfir's tender beef glazed with berbere and clarified butter satisfies heartily. Nostalgia and technique arrive together on every plate.


    Awards
    Address
    1414 Ninth St NW, Washington, DC · Washington
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  96. Awards
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    1539 Seventh St NW, Washington, DC · Washington
  97. Rank 97. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    Address
    804 V St NW, Washington, DC · Washington
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  98. Awards
    Address
    320 Florida Ave NE, Washington, DC · Washington
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  99. Awards
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    1250 9th St NW, Washington, DC · Washington
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  100. In Shaw, Myo Htun's restaurant trades in conversation-stopping cocktails and ramen that justifies the hype—his hot broth arrives with silken chicken while the cold version snaps with ginger and cucumber. Gyoza and chocolate lava cake round out a menu built on personal technique and genuine pleasure.


    Awards
    Address
    1501 Ninth St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
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