The Top 100 Places to Eat and Drink Near Qui Qui


  1. Awards
    Address
    1604 7th St NW, Washington, DC · Washington
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    WebsiteInstagram
  2. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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  3. Rank 3. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  4. Awards
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    1539 Seventh St NW, Washington, DC · Washington

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    1201 K St NW, Washington, DC · Washington
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  6. Awards
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    1539 Seventh St NW, FL 2, Washington, DC · Washington
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  7. Rank 7. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    Address
    920 Blagden Alley Washington, DC · Washington
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    Website
  8. Rank 8. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  9. Rank 9. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    Address
    926 U St NW, Washington, DC · Washington
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  10. Awards
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    1336 Ninth St NW, Washington, DC · Washington
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  11. Rank 11. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    Address
    1906 14th St NW, Washington, DC · Washington
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  12. Rank 12. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    Address
    804 V St NW, Washington, DC · Washington
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  13. Rank 13. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


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    Address
    501 Florida Ave NW, Washington, DC · Washington
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  14. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


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    501 Ninth St NW, Washington, DC · Washington
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  15. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


    Awards
    Address
    1114 Ninth St NW, Washington, DC · Washington
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  16. Awards
    Address
    124 Blagden Alley NW, Washington, DC · Washington
  17. Rank 17. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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  18. Awards
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    1201 S St NW, Washington, DC · Washington
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  19. In Shaw, Myo Htun's restaurant trades in conversation-stopping cocktails and ramen that justifies the hype—his hot broth arrives with silken chicken while the cold version snaps with ginger and cucumber. Gyoza and chocolate lava cake round out a menu built on personal technique and genuine pleasure.


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    1501 Ninth St NW, Washington, DC · Washington
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  20. Rank 20. Unconventional Diner

    Modern New American

    White walls and seafoam booths frame a kitchen that treats diner conventions as a starting point rather than gospel: kale nachos, meatloaf spiked with sriracha and morel gravy, roasted cauliflower with tahini and fried chickpeas. The chicken pot pie bites are nearly impossible to refuse. Expect a wait.


    Awards
    Address
    1207 Ninth St NW, Washington, DC · Washington
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    Tock
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  21. Awards
    Address
    974 Palmer Alley NW, Washington, DC · Washington
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  22. Bright walls hung with art and yellow metal chairs set the stage for serious cooking at this sibling-run Ethiopian kitchen. The family platter samples both vegetarian and meat dishes—spongy injera soaking up gomen and kik alicha, while quanta firfir's tender beef glazed with berbere and clarified butter satisfies heartily. Nostalgia and technique arrive together on every plate.


    Awards
    Address
    1414 Ninth St NW, Washington, DC · Washington
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  23. Rank 23. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


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    1822 First St NW, Washington, DC · Washington
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  24. Awards
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    900 F St NW, Washington, DC · Washington
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  25. Rank 25. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  26. Awards
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    414 K St NW, Washington, DC · Washington
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  27. Rank 27. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


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    1904 14th St NW, Washington, DC · Washington
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  28. Awards
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    1334 Ninth St NW, Washington, DC · Washington
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  29. Rank 29. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  30. Rank 30. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  31. Massimo Fabbri's casual Tuscan spot, named for his son and lined with Tuscan photographs, dispenses with the formality of his previous restaurant for something warmer and more intimate. Squash blossoms stuffed with truffled goat cheese and handmade pasta crowned with black truffle announce a kitchen uninterested in restraint.


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    1316 9th St NW, Washington, DC · Washington
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  32. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


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    2017 14th St NW, Washington, DC · Washington
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  33. Awards
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    425 I St NW, Washington, DC · Washington
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  34. Awards
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    1239 Ninth St NW, Washington, DC · Washington
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  35. Rank 35. All-Purpose

    Italian-American Pizza


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    1250 Ninth St NW, Unit 2, Washington, DC · Washington
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  36. Awards
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    1314 U St NW, Washington, DC · Washington
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  37. Rank 37. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  38. Rank 38. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


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    Address
    2436 14th St NW, Washington, DC · Washington
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  39. Rank 39. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


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    Address
    1346 Florida Ave NW, Washington, DC · Washington
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  40. Rank 40. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


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    2208 14th St NW, Washington, DC · Washington
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    OpenTable
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  41. Rank 41. Karizma

    Modern Indian

    Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.


    Awards
    Address
    611 I St NW, Washington, DC · Washington
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  42. Awards
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    1705 14th St NW, Washington, DC · Washington
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  43. Rank 43. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


    Awards
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    1100 15th St NW, Washington, DC · Washington

  44. Awards
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    926 N St NW, Unit A, Washington, DC · Washington
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  45. Rank 45. Tiger Fork

    Hong Kong-style Chinese

    A Hong Kong-style den tucked away from the main drag, Tiger Fork wraps you in brick walls painted with dragons, warehouse floors, and a sexy dimness. The cocktails—chartreuse and bergamot, say—matter as much as the food, though cheung fun, spicy wontons, and pork ribs glazed with soy and ginger justify the pilgrimage equally. A place that knows how to have fun without winking at you.


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    922 N St NW, Washington, DC · Washington
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  46. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    1506 19th St NW, Washington, DC · Washington
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  47. Awards
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    2250 11th St NW, Unit 205, Washington, DC · Washington
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  48. Awards
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    2221 14th St NW, Washington, DC · Washington
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  49. Awards
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    1301 U St NW, Ste 111, Washington, DC · Washington
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  50. Awards
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    113 Rhode Island Ave NW, Washington, DC · Washington
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  51. Rank 51. Dolcezza

    Italian Dessert


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    904 Palmer Alley NW, Washington, DC · Washington
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  52. Awards
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    1250 9th St NW, Washington, DC · Washington
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  53. Awards
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    611 I St NW, Washington, DC · Washington
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  54. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


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    701 Ninth St NW, Washington, DC · Washington
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  55. Rank 55. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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  56. Rank 56. Astoria DC

    Sichuan Chinese

    A Dupont Circle kitchen that catches the young and restless with funky, locally rooted cooking at prices that feel like a gift—the cumin lamb arrives tender and alive with spice. The bar welcomes walk-ins and solo diners alike, making room for anyone hungry enough to trust the mapo tofu.


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    1521 17th St NW, Washington, DC · Washington
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  57. Rank 57. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    Address
    1340 4th St NE, Washington, DC · Washington
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    Tock
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  58. Rank 58. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    633 D St NW, Washington, DC · Washington
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  59. At this no-frills counter in Bloomingdale, diners order via QR code for spring rolls and pho bowls built from a butcher's precision—brisket, bone-in rib, torched marrow. Chef Hai Le's background in meat work shows in the broth's richness and the care taken across each straightforward, deeply satisfying bowl.


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    103 Rhode Island Ave NW, Washington, DC · Washington
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  60. Rank 60. Dua Coffee

    Indonesian


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    923 15th St NW, Washington, DC · Washington
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  61. Awards
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    222 M St NE, Washington, DC · Washington
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  62. Rank 62. Supra

    Central Asian

    Georgian cooking executed with genuine care: crusty khachapuri filled with cheese and egg, spreads of tangy cheese and bread, mussels that gleam. The dining room's wood paneling and hanging sheep hats evoke the Caucasus without artifice, and the wine list honors Georgia's ancient traditions.


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    1205 11th St NW, Washington, DC · Washington
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  63. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


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    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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  64. Rank 64. Call Your Mother

    Jewish American


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    1471 P St NW, Washington, DC · Washington
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  65. Awards
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    640 14th St NW, Washington, DC · Washington
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  66. A soaring dining room wrapped in earthen and jewel tones frames a display kitchen where a tandoor glows behind the bar. Rumi's Kitchen works through Persian classics with assured technique—green tahini hummus with urfa chili, lamb shank braised in tomato—and closes with rosewater pistachio ice cream or baklava. The space manages grandeur without pretense, a room built for lingering.


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    640 L St NW, Washington, DC · Washington
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  67. Awards
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    808 V St NW, Washington, DC · Washington
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    2016 Ninth St NW, Washington, DC · Washington
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    1017 Seventh St NW, Washington, DC · Washington
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    1509 17th St NW, Washington, DC · Washington
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  71. Awards
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    1940 11th St NW, Washington, DC · Washington
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    1333 P St NW, Washington, DC · Washington
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  73. Awards
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    1227 11th St NW, Washington, DC · Washington
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  74. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


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    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
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    Tock
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  75. Rank 75. Shouk

    Middle Eastern


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    655 K St NW, Washington, DC · Washington

  76. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  77. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    1280 4th St NE, Washington, DC · Washington
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  78. Rank 78. Raw Omakase

    Omakase Sushi

    Chef John Yi works a third-floor counter above 14th Street's din, seating fewer than ten guests across two seatings nightly in a progression that moves from pan-seared tomato through torched belly to honeydew-yuzu sorbet. The nigiri articulate restraint—kinmedai kissed with heat, scallop brined in yuzu, each piece a small argument for precision over abundance.


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    1326 14th St NW, FL 3, Washington, DC · Washington
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  79. Rank 79. Unido

    Panamanian


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    908 W St NW, Washington, DC · Washington
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  80. Rank 80. Mandu

    Korean

    Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.


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    453 K St NW, Washington, DC · Washington
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  81. Awards
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    508 K St NW, Washington, DC · Washington
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    1200 17th St NW, Unit 150, Washington, DC · Washington
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  83. Awards
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    1228 11th St NW, Washington, DC · Washington
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  84. Awards
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    1306 G St NW, Washington, DC · Washington
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  85. Awards
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    1117 V St NW, Washington, DC · Washington
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  86. Rank 86. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    Address
    417 Morse St NE FL 2 Washington, DC · Washington
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  87. Rank 87. Rania

    Indian

    Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.


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    427 11th St NW, Washington, DC · Washington
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  88. Rank 88. Dauphine's

    Cajun & Creole

    A sprawling New Orleans kitchen that hides serious ambition behind a casual façade, serving silky oysters and blackened soft-shell crab with Creole precision. The three-level dining room finds its magic in intimate corners and cocktails that match the food's unhurried confidence.


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    Address
    1100 15th St NW, Washington, DC · Washington
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    OpenTable
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  89. Rank 89. Café Unido

    Panamanian


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    Address
    900 F St NW, Washington, DC · Washington
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  90. Rank 90. Michele’s

    French-inspired New American

    The brasserie lives in the Eaton Hotel as a monument to Chef Matt Baker's Gulf Coast roots—Houston grit, New Orleans soul. Roasted oysters and crawfish linguine sit comfortably alongside smashburgers and Nashville hot chicken; a bowl of pozole arrives as both sustenance and small mercy. This is American food in its most honest register, touched lightly by France, uninterested in pretense.


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    1201 K St NW, Washington, DC · Washington
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  91. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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    1405 T St NW, Washington, DC · Washington
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  93. The dining room stages Istanbul through honeycomb tilework and a Hagia Sophia mural, all whitewashed walls and deep-blue pendants, while apple-rose tea steadies the hand before meze arrives. Modern Turkish cooking—adana kebab with red pepper, house-made baklava, the ceremonial coffee—moves with the confidence of a place that knows what it does.


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    Address
    425 I St NW, Washington, DC · Washington
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  94. Awards
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    1341 L St NW, Unit 1, Washington, DC · Washington
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  95. Awards
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    1475 Pennsylvania Ave NW, Washington, DC · Washington
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  96. Awards
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    1252 4th St NE, Washington, DC · Washington
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  97. A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.


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    815 Connecticut Ave NW, Washington, DC · Washington
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  98. Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
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  99. Awards
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    500 H St NW, Washington, DC · Washington
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  100. Awards
    Address
    1401 Pennsylvania Ave NW, Washington, DC · Washington
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