The Top 100 Places to Eat and Drink Near Rose Ave Bakery


  1. Awards
    Address
    4465 Connecticut Ave NW, Washington, DC · Washington
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  2. A cheerful Arlington trattoria built around a working pasta station where fresh sheets emerge throughout service. The menu tours Italy's regions through handmade shapes—tortelloni folded around braised pork, ravioli stuffed with herbed goat cheese—alongside Rome's carbonara, its bucatini properly dressed with guanciale and pecorino. The pasta itself is the point here.


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    1100 Wilson Blvd, Arlington, VA · Arlington
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  3. Awards
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    4434 Connecticut Ave NW, Washington, DC · Washington
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  4. Awards
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    4465 Connecticut Ave NW, Washington, DC · Washington
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  5. Rank 5. Call Your Mother

    Jewish American


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    5035 Connecticut Ave NW, Washington, DC · Washington
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  6. Rank 6. 2AMYS

    Artisanal Pizza


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    3715 Macomb St NW, Washington, DC · Washington
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  7. Awards
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    5008 Connecticut Ave NW, Ste B, Washington, DC · Washington
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  8. Rank 8. Sababa

    Israeli Middle Eastern

    A Mediterranean tile-lined room in Washington devoted to Israeli small plates and the kind of hummus that justifies its own menu line. Salatim spreads, charred vegetables, and tahini-dressed cauliflower arrive in careful succession, each one a minor argument for eating more slowly.


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    3311 Connecticut Ave NW, Washington, DC · Washington
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  9. Awards
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    5031 Connecticut Ave NW, Washington, DC · Washington
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  10. Awards
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    3309 Connecticut Ave NW, Washington, DC · Washington
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  11. Awards
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    3417 Connecticut Ave NW, Washington, DC · Washington

  12. Awards
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    3708 Macomb St NW, Washington, DC · Washington
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  13. Awards
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    3101 Wisconsin Ave NW, Washington, DC · Washington
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  14. Rank 14. Xiquet

    Spanish

    Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.


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    2404 Wisconsin Ave NW, Washington, DC · Washington
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    5507 Connecticut Ave NW, Washington, DC · Washington
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  16. Awards
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    1201 K St NW, Washington, DC · Washington
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  17. Rank 17. Opal

    New American

    On a quiet Chevy Chase corner, Opal fills nightly with neighbors drawn to straightforward cooking executed with uncommon care: ricotta dumplings, properly cooked trout, lamb in pita. The tiramisu ice cream arrives as a small triumph, and the homey room's packed bar suggests the place has already found its essential footing.


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    5534 Connecticut Ave NW, Washington, DC · Washington
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  18. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    1506 19th St NW, Washington, DC · Washington
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  19. Rank 19. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    1906 14th St NW, Washington, DC · Washington
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  20. Rank 20. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  21. Rank 21. Ellē

    Contemporary New American

    Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.


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    3221 Mt Pleasant St NW, Washington, DC · Washington
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  22. Rank 22. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  23. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


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    501 Ninth St NW, Washington, DC · Washington
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  24. A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.


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    3211 Mt Pleasant St NW, Washington, DC · Washington
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  25. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  26. Rank 26. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


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    1124 23rd St NW, Washington, DC · Washington
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  27. Rank 27. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  28. Awards
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    5632 Connecticut Ave NW, Washington, DC · Washington
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  29. Rank 29. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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  30. Awards
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    3155 Mount Pleasant St NW, Washington, DC · Washington
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  31. Rank 31. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    804 V St NW, Washington, DC · Washington
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  32. Awards
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    2029 P St NW, Washington, DC · Washington
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  33. Rank 33. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    927 F St NW, Washington, DC · Washington
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  34. Awards
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    1827 Adams Mill Rd NW, Washington, DC · Washington
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  35. Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.


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    3462 14th St NW, Washington, DC · Washington
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  36. Rank 36. Cana

    Brazilian


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    2412 18th St NW, Washington, DC · Washington
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  37. Rank 37. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


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    2436 14th St NW, Washington, DC · Washington
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  38. A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.


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    3410 11th St NW, Washington, DC · Washington
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  39. Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.


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    1775 Columbia Rd NW, Washington, DC · Washington
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  40. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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  41. Awards
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    3054 Mt Pleasant St NW, Washington, DC · Washington
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  42. Rank 42. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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  43. Awards
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    900 F St NW, Washington, DC · Washington
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  44. Rank 44. YELLOW

    Levantine Middle Eastern

    Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.


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    1524 Wisconsin Ave NW, Washington, DC · Washington
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  45. Awards
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    1811 Columbia Rd NW, Washington, DC · Washington
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  46. Rank 46. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    920 Blagden Alley Washington, DC · Washington
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  47. Awards
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    1834 Columbia Rd NW, Washington, DC · Washington
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  48. Rank 48. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


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    1904 14th St NW, Washington, DC · Washington
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  49. Rank 49. 1789

    French-influenced New American

    A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.


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    1226 36th St NW, Washington, DC · Washington
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    OpenTable
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  50. Awards
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    3210 Cherry Hill Ln NW, Washington, DC · Washington
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  51. Rank 51. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


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    2208 14th St NW, Washington, DC · Washington
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  52. Awards
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    1190 New Hampshire Ave NW, Washington, DC · Washington
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  53. Rank 53. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  54. Rank 54. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


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    1346 Florida Ave NW, Washington, DC · Washington
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  55. Rank 55. Lutèce

    Neo-Bistro French

    Matt Conroy's Georgetown bistro wraps diners in pressed tin and exposed brick while a tightly curated menu pivots on seasonal seafood—scallop crudo, delicate cod—with real finesse. Cocktails match the kitchen's precision, and desserts like passion-fruit baba au rhum justify skipping nothing.


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    1522 Wisconsin Ave NW, Washington, DC · Washington
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  56. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


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    2017 14th St NW, Washington, DC · Washington
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  57. Rank 57. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  58. Rank 58. Amparo Fondita

    Contemporary Mexican

    Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.


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    2002 P St NW, Washington, DC · Washington
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  59. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  60. Awards
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    1659 Wisconsin Ave NW, Washington, DC · Washington
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  61. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  62. Rank 62. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  63. Awards
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    1604 7th St NW, Washington, DC · Washington
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  64. Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.


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    1201 24th Street NW, Washington, DC · Washington
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  65. Rank 65. Annabelle

    Contemporary New American

    A marble bar anchors this Kalorama dining room, where artwork and a skylight-crowned garden conjure elegance without pretense. The seasonal American cooking—from summer beans to mushroom gnocchi to a gianduja ganache that justifies the trip alone—moves with quiet confidence.


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    2132 Florida Ave NW, Washington, DC · Washington
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  66. Rank 66. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  67. Awards
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    1201 S St NW, Washington, DC · Washington
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  68. Rank 68. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  69. Awards
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    2221 14th St NW, Washington, DC · Washington
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  70. Awards
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    6833 4th St NW, Washington, DC · Washington
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  71. Rank 71. Kappo

    Wagyu Omakase Japanese

    Descend into Chef Minoru Ogawa's sunken dining room, where a spare counter overlooks an exacting kitchen. The eight-course omakase weaves wagyu—lightly seared tataki in egg yolk sauce, toro balanced against garlic ponzu—with pristine seafood, finishing with a miso soup that lands like comfort. Refined without pretense.


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    4822 MacArthur Blvd NW, Washington, DC · Washington
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    Tock
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  72. Awards
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    1847 Columbia Rd NW, Washington, DC · Washington
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  73. Rank 73. Lapis

    Afghan Middle Eastern

    Whitewashed walls and Afghan rugs create an intimate setting where husband-and-wife owners Zubair and Shamim Popal cook their native cuisine with restraint and finesse. Split pea soup arrives layered with quiet complexity; chopawn—three grilled lamb chops with cardamom rice—demonstrates a kitchen unafraid of subtlety. Afghan food, here, tastes like discovery.


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    1847 Columbia Rd NW, Washington, DC · Washington
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  74. Rank 74. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


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    1822 First St NW, Washington, DC · Washington
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  75. Rank 75. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


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    501 Florida Ave NW, Washington, DC · Washington
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  76. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  77. Rank 77. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


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    1100 15th St NW, Washington, DC · Washington
  78. Rank 78. The Green Zone

    Middle Eastern


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    2226 18th St NW, Washington, DC · Washington
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  79. Awards
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    6904 Fourth St NW, Washington, DC · Washington
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  80. Rank 80. Taqueria Habanero

    Puebla Mexican

    A Puebla-focused taqueria where the chef hand-forms corn tortillas visible from the dining room, each dish marked by meticulous care. The barbacoa tacos arrive lighter than standard, while the mole poblano showcases the region's characteristically sweet and spiced sauce.


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    3710 14th St NW, Washington, DC · Washington
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  81. Awards
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    4850 Massachusetts Ave NW, Washington, DC · Washington
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  82. Awards
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    2250 11th St NW, Unit 205, Washington, DC · Washington
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  83. Awards
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    1770 Euclid St NW, Washington, DC · Washington
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  84. Rank 84. Obelisk

    Seasonal Italian

    The dining room feels like a neighbor's kitchen, unpretentious despite its fixed five-course ritual since 1987. Antipasti arrive in quick succession—burrata from Lazio, cheese croquettes still steaming—followed by simply rendered seasonal Italian: a dorade with crackling skin and romesco, house-made bread, desserts built in-house. The point is not speed but presence, the full arc of an evening.


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    2029 P St NW, Washington, DC · Washington
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    Tock
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  85. In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.


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    200 Upshur St NW, Washington, DC · Washington
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  86. Rank 86. Ceibo

    Uruguayan


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    2106 18th St NW, Washington, DC · Washington
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  87. Awards
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    1314 U St NW, Washington, DC · Washington
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  88. Awards
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    1702 G St NW Washington, DC · Washington
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  89. Rank 89. Astoria DC

    Sichuan Chinese

    A Dupont Circle kitchen that catches the young and restless with funky, locally rooted cooking at prices that feel like a gift—the cumin lamb arrives tender and alive with spice. The bar welcomes walk-ins and solo diners alike, making room for anyone hungry enough to trust the mapo tofu.


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    1521 17th St NW, Washington, DC · Washington
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  90. Awards
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    1066 Wisconsin Ave NW, Washington, DC · Washington
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  91. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    Address
    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  92. Awards
    Address
    3118 Georgia Ave NW, Washington, DC · Washington
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  93. Awards
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    8201 Georgia Ave, Silver Spring, MD · Silver Spring
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  94. Awards
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    414 K St NW, Washington, DC · Washington
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  95. A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.


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    815 Connecticut Ave NW, Washington, DC · Washington
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  96. Awards
    Address
    1336 Ninth St NW, Washington, DC · Washington
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  97. Rank 97. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    Address
    417 Morse St NE FL 2 Washington, DC · Washington
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  98. Rank 98. New Heights

    New American

    A muted dining room in Woodley Park where quiet competence and restless ambition meet on the plate: broccolini with black garlic, crispy oysters with pickled cauliflower, tempura mushrooms dusted in Moroccan spice. The kitchen strikes a balance between familiar comfort and subtle surprise that most restaurants spend years chasing.


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    Address
    2317 Calvert St NW, Washington, DC · Washington
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    OpenTable
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  99. Awards
    Address
    640 14th St NW, Washington, DC · Washington
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  100. Rank 100. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
    Address
    633 D St NW, Washington, DC · Washington
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    Online
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      This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

        Best Place Score

        The Best Place Score is the score we give to the place you're searching from, based on how cool we think the area around it is. If it seems unreasonably low, we probably just haven't added a representative amount of awards yet.