The Top 100 Places to Eat and Drink Near Shalla Restaurant & Bar


  1. Awards
    Address
    8081 Georgia Ave, Silver Spring, MD · Silver Spring
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    8201 Georgia Ave, Silver Spring, MD · Silver Spring
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  3. Awards
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    923 Gist Ave, Silver Spring, MD · Silver Spring
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  4. Awards
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    8012 Georgia Ave, Silver Spring, MD · Silver Spring

  5. Awards
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    8606 Colesville Rd, Silver Spring, MD · Silver Spring
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  6. Awards
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    6904 Fourth St NW, Washington, DC · Washington
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  7. Awards
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    6833 4th St NW, Washington, DC · Washington
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  8. Awards
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    314 Carroll St NW, Washington, DC · Washington
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  9. Rank 9. San Pancho

    Mission-Style Mexican


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    7056 Carroll Ave, Takoma Park, MD · Takoma Park
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  10. Awards
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    6917 Laurel Avenue, Takoma Park, MD · Takoma Park
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  11. Rank 11. Cielo Rojo

    Contemporary Mexican


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    7211 Carroll Ave, Takoma Park, MD · Takoma Park
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  12. Awards
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    7306 Carroll Ave, Takoma Park, MD · Takoma Park
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  13. Awards
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    9328 Georgia Ave, Silver Spring, MD · Silver Spring
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  14. Awards
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    9224 Warren St, Silver Spring, MD · Silver Spring
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  15. Awards
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    1909 Seminary Rd, Silver Spring, MD · Silver Spring
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  16. Awards
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    4465 Connecticut Ave NW, Washington, DC · Washington
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  17. Awards
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    4434 Connecticut Ave NW, Washington, DC · Washington
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  18. A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.


    Awards
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    3410 11th St NW, Washington, DC · Washington
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    OpenTable
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  19. Rank 19. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


    Awards
    Address
    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  20. Rank 20. Ellē

    Contemporary New American

    Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.


    Awards
    Address
    3221 Mt Pleasant St NW, Washington, DC · Washington
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    Resy
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  21. Rank 21. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


    Awards
    Address
    926 U St NW, Washington, DC · Washington
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    WebsiteInstagram
  22. A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.


    Awards
    Address
    3211 Mt Pleasant St NW, Washington, DC · Washington
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    Website
  23. Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.


    Awards
    Address
    3462 14th St NW, Washington, DC · Washington
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    OpenTable
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  24. In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.


    Awards
    Address
    200 Upshur St NW, Washington, DC · Washington
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  25. Awards
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    3155 Mount Pleasant St NW, Washington, DC · Washington
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  26. Rank 26. Xiquet

    Spanish

    Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.


    Awards
    Address
    2404 Wisconsin Ave NW, Washington, DC · Washington
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    OpenTable
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  27. Rank 27. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


    Awards
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    804 V St NW, Washington, DC · Washington
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    OpenTable
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  28. A cheerful Arlington trattoria built around a working pasta station where fresh sheets emerge throughout service. The menu tours Italy's regions through handmade shapes—tortelloni folded around braised pork, ravioli stuffed with herbed goat cheese—alongside Rome's carbonara, its bucatini properly dressed with guanciale and pecorino. The pasta itself is the point here.


    Awards
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    1100 Wilson Blvd, Arlington, VA · Arlington
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    Resy
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  29. Rank 29. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


    Awards
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    2436 14th St NW, Washington, DC · Washington
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  30. Awards
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    2462 Ennalls Ave, Silver Spring, MD · Silver Spring
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  31. Awards
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    3054 Mt Pleasant St NW, Washington, DC · Washington
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  32. Rank 32. Dolcezza

    Italian Dessert


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    7111 Bethesda Ln, Bethesda, MD · Bethesda
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  33. Awards
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    1827 Adams Mill Rd NW, Washington, DC · Washington
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    1201 K St NW, Washington, DC · Washington
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  35. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    1506 19th St NW, Washington, DC · Washington
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  36. Rank 36. Aventino

    Roman Italian


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    4747 Bethesda Ave, Bethesda, MD · Bethesda
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  37. Rank 37. Cana

    Brazilian


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    2412 18th St NW, Washington, DC · Washington
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  38. Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.


    Awards
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    1775 Columbia Rd NW, Washington, DC · Washington
    Reserve
    OpenTable
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    Website
  39. Rank 39. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  40. Rank 40. Hedzole

    Ghanaian-American


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    5505 Colorado Ave NW, Washington, DC · Washington
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  41. Awards
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    3118 Georgia Ave NW, Washington, DC · Washington
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  42. A narrow kitchen in Petworth where young chefs move with practiced precision, turning out house-made ramen bowls of genuine depth and restraint. The signature combines tonkotsu, chicken, and dashi into something smoky and intricate; the truffle shoyu, crowned with pork belly, demands the bowl.


    Awards
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    845 Upshur St NW, Washington, DC · Washington
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    Website
  43. Rank 43. Call Your Mother

    Jewish American


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    5035 Connecticut Ave NW, Washington, DC · Washington
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  44. Rank 44. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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    Resy
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  45. Rank 45. Sababa

    Israeli Middle Eastern

    A Mediterranean tile-lined room in Washington devoted to Israeli small plates and the kind of hummus that justifies its own menu line. Salatim spreads, charred vegetables, and tahini-dressed cauliflower arrive in careful succession, each one a minor argument for eating more slowly.


    Awards
    Address
    3311 Connecticut Ave NW, Washington, DC · Washington
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  46. Rank 46. 2AMYS

    Artisanal Pizza


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    3715 Macomb St NW, Washington, DC · Washington
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  47. Rank 47. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


    Awards
    Address
    1346 Florida Ave NW, Washington, DC · Washington
    Reserve
    OpenTable
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    Website
  48. Rank 48. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


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    2208 14th St NW, Washington, DC · Washington
    Reserve
    OpenTable
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  49. Rank 49. Taqueria Habanero

    Puebla Mexican

    A Puebla-focused taqueria where the chef hand-forms corn tortillas visible from the dining room, each dish marked by meticulous care. The barbacoa tacos arrive lighter than standard, while the mole poblano showcases the region's characteristically sweet and spiced sauce.


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    3710 14th St NW, Washington, DC · Washington
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  50. Awards
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    5021 Wilson Ln, Bethesda, MD · Bethesda
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  51. Awards
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    3309 Connecticut Ave NW, Washington, DC · Washington
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  52. Awards
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    1811 Columbia Rd NW, Washington, DC · Washington
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  53. Awards
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    1834 Columbia Rd NW, Washington, DC · Washington
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  54. Awards
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    2221 14th St NW, Washington, DC · Washington
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  55. Rank 55. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


    Awards
    Address
    1904 14th St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
    Website
  56. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


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    2017 14th St NW, Washington, DC · Washington
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  57. Awards
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    5507 Connecticut Ave NW, Washington, DC · Washington
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  58. Awards
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    5632 Connecticut Ave NW, Washington, DC · Washington
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  59. Rank 59. Opal

    New American

    On a quiet Chevy Chase corner, Opal fills nightly with neighbors drawn to straightforward cooking executed with uncommon care: ricotta dumplings, properly cooked trout, lamb in pita. The tiramisu ice cream arrives as a small triumph, and the homey room's packed bar suggests the place has already found its essential footing.


    Awards
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    5534 Connecticut Ave NW, Washington, DC · Washington
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  60. Rank 60. Timber Pizza Co.

    Neapolitan Pizza

    A bustling neighborhood spot where the counter moves fast and to-go bags pile high, Timber Pizza Co. executes both its wood-fired Neapolitan pies and side salads with the same understated competence. The half-and-half lets you sample their range—from tomato-and-mozzarella orthodoxy to unorthodox turns like The Lot, a sauceless pie of braised pork and pineapple chups.


    Awards
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    809 Upshur St NW, Washington, DC · Washington
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  61. Awards
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    5031 Connecticut Ave NW, Washington, DC · Washington
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  62. Rank 62. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  63. Awards
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    5008 Connecticut Ave NW, Ste B, Washington, DC · Washington
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  64. Awards
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    2250 11th St NW, Unit 205, Washington, DC · Washington
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  65. Rank 65. Call Your Mother

    Jewish American


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    3301 Georgia Ave NW, Washington, DC · Washington
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  66. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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  67. Rank 67. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


    Awards
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    1822 First St NW, Washington, DC · Washington
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  68. Awards
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    4700 Riverdale Rd, Riverdale Park, MD · Riverdale
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  69. Awards
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    3903 14th St NW, Washington, DC · Washington
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  70. Awards
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    7475 Wisconsin Ave, Bethesda, MD · Bethesda
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  71. Awards
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    2029 P St NW, Washington, DC · Washington
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  72. Rank 72. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


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    501 Florida Ave NW, Washington, DC · Washington
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  73. Awards
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    4747 Bethesda Ave, Ste A, Bethesda, MD · Bethesda
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  74. Awards
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    4829 Fairmont Ave, Bethesda, MD · Bethesda
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  75. Awards
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    1847 Columbia Rd NW, Washington, DC · Washington
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  76. Rank 76. Lapis

    Afghan Middle Eastern

    Whitewashed walls and Afghan rugs create an intimate setting where husband-and-wife owners Zubair and Shamim Popal cook their native cuisine with restraint and finesse. Split pea soup arrives layered with quiet complexity; chopawn—three grilled lamb chops with cardamom rice—demonstrates a kitchen unafraid of subtlety. Afghan food, here, tastes like discovery.


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    Address
    1847 Columbia Rd NW, Washington, DC · Washington
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    Resy
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  77. Awards
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    1201 S St NW, Washington, DC · Washington
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  78. Awards
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    1770 Euclid St NW, Washington, DC · Washington
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  79. Awards
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    1314 U St NW, Washington, DC · Washington
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  80. Awards
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    1604 7th St NW, Washington, DC · Washington
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  81. Rank 81. The Green Zone

    Middle Eastern


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    2226 18th St NW, Washington, DC · Washington
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  82. Rank 82. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  83. Awards
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    3213 Georgia Ave NW, Washington, DC · Washington
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  84. Awards
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    1301 U St NW, Ste 111, Washington, DC · Washington
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  85. Rank 85. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


    Awards
    Address
    920 Blagden Alley Washington, DC · Washington
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  86. Rank 86. Ceibo

    Uruguayan


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    2106 18th St NW, Washington, DC · Washington
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  87. Awards
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    3417 Connecticut Ave NW, Washington, DC · Washington

  88. Awards
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    3120 Georgia Ave NW, Washington, DC · Washington
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  89. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  90. Awards
    Address
    4465 Connecticut Ave NW, Washington, DC · Washington
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  91. Rank 91. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  92. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
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    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  93. Rank 93. Letena

    Ethiopian


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    3100 14th St NW, Washington, DC · Washington
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  94. Rank 94. Martha Dear

    Neapolitan Pizza


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    3110 Mt Pleasant St NW, Washington, DC · Washington
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  95. Rank 95. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


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    Address
    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  96. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  97. Awards
    Address
    1425 University Blvd E, Ste 139, Hyattsville, MD · Hyattsville
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  98. Rank 98. Annabelle

    Contemporary New American

    A marble bar anchors this Kalorama dining room, where artwork and a skylight-crowned garden conjure elegance without pretense. The seasonal American cooking—from summer beans to mushroom gnocchi to a gianduja ganache that justifies the trip alone—moves with quiet confidence.


    Awards
    Address
    2132 Florida Ave NW, Washington, DC · Washington
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    Resy
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  99. Rank 99. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


    Awards
    Address
    417 Morse St NE FL 2 Washington, DC · Washington
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    Website
  100. Rank 100. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


    Awards
    Address
    927 F St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
    Website

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