The Top 100 Restaurants Near Osteria da K. [káppa]
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Rank 1. Ginza Fukuju
Japanese
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Rank 2. L’Osier
French, French Contemporary
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Rank 3. Harutaka
Sushi
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Rank 4. FARO
Italian
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Rank 5. Sushi Kanesaka
Sushi
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Rank 6. Tempura Kondo
Tempura
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Rank 7. Ginza Kojyu
Japanese
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Rank 8. Sushi Kojima
Sushi
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Rank 9. Zurriola
Spanish, Contemporary
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Rank 10. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 11. ESqUISSE
French, Contemporary
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Rank 12. Ren Mishina
Japanese
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Rank 13. TOKi
Contemporary, Spanish Contemporary
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Rank 14. RyuGin
Japanese, Fugu / Pufferfish
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Rank 15. Ginza Kousui
Japanese
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Rank 16. Shokuzen Abe
Japanese
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Rank 17. Osteria da K. [káppa]
Italian
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Rank 18. amarantos
French, Contemporary
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Rank 19. L'AFFINAGE
French
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Rank 20. Mutsukari
Japanese
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Rank 21. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 22. TROIS VISAGES
French, Contemporary
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Rank 24. Torakuro
Japanese
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Rank 25. Les Saisons
French
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Rank 26. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 27. Ginza Shinohara
Japanese
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Rank 28. Kanda
Japanese
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Rank 29. BEIGE Alain Ducasse
French
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Rank 30. Ginza Kitagawa
Japanese
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Rank 31. Kutan
Japanese
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Rank 33. Oniku Karyu
Beef
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Rank 34. Shinbashi Sasada
Japanese
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Rank 35. Seiju
Tempura
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Rank 36. Koshikiryori Koki
Chinese
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Rank 37. Primo Passo
Italian
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Rank 38. PRUNIER
French
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Rank 39. Ginza Katsukami 2
Tonkatsu
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Rank 41. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 42. hortensia
French, French Contemporary
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Rank 43. Sushi Keita
Sushi
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Rank 45. Oryōri Katsushi
Japanese
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Rank 46. Sushi Hashimoto
Sushi
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Rank 47. Daigo
Shojin
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Rank 48. apothéose
French
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Rank 49. Le Nougat
French
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Rank 50. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 51. GINZA HABSBURG VEILCHEN
Austrian
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Rank 52. L'ARGENT
French
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Rank 54. Ginza Adachi Naoto
Japanese
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Rank 56. Ginza Toyoda
Japanese
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Rank 58. Sushi Kobayashi
Sushi
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Rank 59. TSURUTOKAME
Japanese
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Rank 60. Sushi Taichi
Sushi
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Rank 61. Sorahana
Japanese
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Rank 64. Yakitori Takahashi
Yakitori
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Rank 66. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 68. Yamazato Tokyo
Kappo Japanese
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Rank 69. Bistrot Vivienne
French
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Rank 70. Torigin Honten
Japanese
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Rank 71. Shabusen
Japanese
Ginza's got all the fuss you could want, and then there's Shabusen, a no-nonsense hot pot counter where you cook thin slices of wagyu yourself over your own little pot. It's sukiyaki or shabu-shabu, dipped in sesame or ponzu, and the whole setup is quietly wonderful, the kind of place regulars treat like a neighborhood secret even though it's eight floors up in a department store.
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Rank 72. Kagari Ramen
Noodles
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Rank 74. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 75. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 77. Chiso Koryu
Japanese
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Rank 78. BIRD LAND
Yakitori
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Rank 79. Ginza L’écrin
French
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Rank 80. ARROCERÍA La Panza
Spanish
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Rank 81. LA BETTOLA da Ochiai
Italian
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Rank 83. Bistro Hisagi
Japanese
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Rank 84. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 85. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 86. CYCLE
French, Contemporary
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Rank 87. La Gloire
French
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Rank 88. IMPERIAL TREASURE
Chinese
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Rank 89. Hei Fung Terrace
Chinese
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Rank 90. Kabukizaura Masashi
Japanese
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Rank 91. ASAHINA Gastronome
French
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Rank 93. Sushi Kagura
Sushi
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Rank 94. APICIUS
French
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Rank 95. LA BOTTEGAIA
Italian
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Rank 96. Tokihami
Izakaya
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Rank 97. MASIA
Spanish
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Rank 98. IBAIA
French
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Rank 99. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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