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The Best Places to Eat and Do in France

Eat + Do, change section
  1. The awards


  2. A country inn perched above a gorge where the Chéran River runs far below, which sets a dramatic tone before you've even looked at a menu. The chef cooks modern French with a strong lean toward vegetables and foraged things, and if you've been out hunting mushrooms yourself, he'll apparently take a look at what you found. A discovery menu runs in the evenings and weekends; lunch is a tidier, more affordable affair.


  3. Rank 796. Acid Lactic

    Pizzeria

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  7. Rank 796. Agrology

    Mediterranean

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  8. Rank 796. Ahoa

    Basque

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  12. Rank 796. Alluma

    Israeli influences Mediterranean


    Address
    151 rue Saint-Maur, Paris, Ile-de-France 75011, France · Paris
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  13. Rank 796. alt

    Japanese

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  15. Rank 796. Ama

    Basque


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  17. Rank 796. Amalia

    Peruvian

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  18. Rank 796. Amapola Kitchen

    Latin American


  19. Rank 796. Amsel

    Alsatian Bistro

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  20. Rank 796. Amulette

    Coffee

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  22. Rank 796. Anbassa

    Coffee

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  25. Rank 796. Annette

    Modern French

    A zellige-tiled wall and a terrace on a quiet pedestrian street frame this modern bistro in the old port quarter of La Rochelle. The cooking is French and seafood-leaning, with the chef handling the savory side and his partner running desserts, some of which are quietly dedicated to her grandmother, Annette, whose name the place carries. A Franco-British couple who met in Amsterdam then moved here: the origin story alone is worth the table conversation.


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  29. Rank 796. Archimède

    Peruvian

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  31. Rank 796. Arotzenia

    Basque

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  33. Rank 796. Arsouille

    Wine Bar

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  38. Rank 796. Au Bon Jaja

    Natural Wine Bar

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  40. Rank 796. Au Ciel

    Chinese

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  49. Terracotta tiles and old beams set the scene at this country restaurant in a small village north of Paris, where two sisters run the room and their partners run the kitchen. The cooking is seasonal and modern, the kind where a smoked trout starter sits comfortably next to a classical braise. The menu rotates often enough that regulars have a reason to keep coming back, which they do.


  50. Rank 796. Auberge La Fenière

    Gluten-free Mediterranean

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  52. Rank 796. Augusta

    Wine Bar

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  59. Rank 796. Ave Pizza Romana

    Romana Pizzeria

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  60. Rank 796. AViné

    Natural Wine Bar

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  61. Rank 796. Avintures

    Wine Bar

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  62. Rank 796. B.B.N

    Natural Wine Bar

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  64. Rank 796. Baby Smash Burger

    Smash Burger American

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  65. Rank 796. Bagnat

    French

    The awards


  66. Pendant lights hang over exposed stonework a short walk from the Loire, and the two people running this modern restaurant in Nantes are the chef and the pastry chef, a couple who split the service between them: one covers the savory courses, the other steps in for dessert. Lunch leans casual and market-driven; dinner shifts into more ambitious territory. The room is warm and unshowy, and the cooking follows suit.


    Address
    40 bis rue Fouré, Nantes, Pays de la Loire 44000, France · Nantes
    Hours

    Closed now, opens 12:15 PM

    Friday 12:15 PM–1:15 PM, 7:30 PM–9 PM

    Online
    WebsiteInstagram
  67. Rank 796. Bajocave

    Natural Wine Bar

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  69. Rank 796. Bang Bang

    Colombian

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  70. Rank 796. Banh Meï

    Vietnamese

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  71. Rank 796. Banh mi 88

    Vietnamese

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  75. Rank 796. Bar mada

    Italian


  76. Rank 796. Basta

    Neapolitan Pizzeria

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  77. Rank 796. BDS

    Natural Wine Bar

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  78. Rank 796. Beatriz

    Mexican

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  81. Rank 796. Belle Vue

    French

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  82. Rank 796. Bellecave

    Wine Bar

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  83. Rank 796. Belliou La Fumée

    Savoyard French

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  84. Rank 796. Benchy

    Japanese

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  87. Rank 796. Bercail

    Mediterranean

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  89. Rank 796. Betty Beef

    Steakhouse

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  93. Rank 796. Bing Sutt

    Coffee

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  94. Rank 796. Biovino

    Wine Shop

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  95. Rank 796. Bistro S

    Japanese


  96. An old wine cellar near rue Gabriel Péri, now a snug bistro run by two friends who trained with the Ducasse group. One cooks, the other steers a list of around a hundred carefully chosen bottles and keeps the room warm. The cooking is seasonal and quietly precise, the kind of place where the lunch menu is a genuine bargain and the short evening card changes with whatever the market offers that week.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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