The 71 Best Places to Drink and Stay in Hong Kong

Walk-ins only, no reservations, queues that can stretch an hour on a busy night: that's Bar Leone's terms, and half of Central seems happy to accept them. The cocktail bar holds the top spot on both Asia's 50 Best Bars and the World's 50 Best Bars lists, the first Asian bar to claim the global title. The drinks lean toward simple and timeless rather than theatrical, which somehow makes the whole thing harder to pull off.

1. The 50 #1 · The World's 50 Best Bars
2. The 50 #1 · Asia’s 50 Best Bars
3. The 50 Roku Industry Icon Award 2025 · The World's 50 Best Bars · Simone Caporale

Victoria Harbour fills the windows of the classic rooms, and the city's social scene has been gravitating to the bars and restaurants here for longer than most guests have been alive. A grand full-service luxury hotel on Hong Kong Island, it holds a Forbes Five Star, a Michelin Key, and a spot on the World's 50 Best Hotels list. The Aubrey upstairs does the harbor view properly, and the spa runs two full floors.

1. Forbes Travel Guide Forbes Five Star
2. The 50 #41 · The World's 50 Best Hotels
3. Michelin Guide 1 Key

Sitting on the Kowloon waterfront with most of its 400-plus rooms aimed straight at the Hong Kong skyline, this 65-floor luxury hotel holds the top spot on the World's 50 Best Hotels list and three Michelin Keys. Designer Tony Chi folded checked wool, tweed, and Damien Hirst sculptures into something that feels more like a very grand private residence than a tower block. Eleven bars and restaurants, the Asaya spa, and entry-level rooms that start at 53 square metres keep you from ever needing to leave.

1. Michelin Guide 3 Keys
2. The 50 #1 · The World's 50 Best Hotels
3. Forbes Travel Guide Forbes Recommended

Floor-to-ceiling windows frame Victoria Harbour from most rooms in this high-rise luxury hotel tucked into the International Finance Centre in Central. The mosaic-tiled outdoor infinity pools compete with that same view and mostly hold their own. Rooms run large by Hong Kong standards, finished in the kind of crisp, neutral calm that makes you forget you're in one of the densest cities on earth. A Forbes Five Star and a Michelin Key.

1. Forbes Travel Guide Forbes Five Star
2. The 50 #86 · The World's 50 Best Hotels
3. Michelin Guide 1 Key

Pillbox-hatted pageboys at the door set the tone before you've even checked in. The Peninsula is Hong Kong's grand colonial hotel, the one locals call "the Pen," where afternoon tea in the gilded lobby comes with a string quartet and petit fours as a matter of course. Rooms run high-tech alongside genuine antiques, the views back across to Hong Kong Island are quietly spectacular, and the staff have a talent for appearing and vanishing at exactly the right moment. Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 2 Keys
3. The 50 #54 · The World's 50 Best Hotels

The check-in desk doesn't exist, which tells you something about this hotel's priorities. André Fu's design runs the full length of a Pacific Place tower, with rooms large enough to embarrass most Hong Kong apartments, limestone tubs, and floor-to-ceiling windows facing the skyline. The art collection runs to 400 pieces. Salisterra on the 49th floor handles Mediterranean food and harbour views. Ranked tenth on the World's 50 Best Hotels list.

1. The 50 #10 · The World's 50 Best Hotels
2. Forbes Travel Guide Forbes Four Star
3. Michelin Guide 2 Keys

The cocktail menu here is built around local collaborators, a banana jam from LoCoFarms turning up in one drink, a pickled kale riff on the G&T in another. Argo is the cocktail bar inside the Four Seasons in Central, so the room is polished and the prices are committed. It lands on Asia's 50 Best Bars and The World's 50 Best Bars lists, which means the out-of-towners are easy to spot, though the bartenders treat everyone the same.

1. The Pinnacle Guide 2 Pins
2. The 50 #56 · The World's 50 Best Bars
3. The 50 #11 · Asia’s 50 Best Bars

Black wood floors greet you at check-in, and the rooms are reportedly the largest on Hong Kong Island, which helps explain the crowd of finance types who treat the place as a second address. This Forbes Five Star hotel in Central keeps only around 100 rooms, so the staff tends to learn your name fast. The spa spans two floors and the adjacent Landmark mall makes impulse shopping a structural hazard.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide Selected Hotels

Bitter melon, green curry, and tequila sharing a glass is either a terrible idea or a stroke of genius, and Coa has built a following on exactly that tension. This agave cocktail bar in Central pulls from local Hong Kong ingredients to make mezcal and tequila feel native to the city, with long queues to prove it. It holds a spot on the World's 50 Best Bars list, and the room stays packed enough that the team has clearly figured out how to scale without cutting corners.

1. The 50 #38 · The World's 50 Best Bars
2. The 50 #17 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · Best International Cocktail Bar

The triple-height lobby windows framing Victoria Harbour feel less like a design choice and more like a declaration of intent. This Forbes Five Star hotel in Tsim Sha Tsui came back to its original name after a long run under another flag, and the charcoal-and-cream interiors by designer Chi Wing Lo give it a quieter confidence than its storied past might suggest. Most of the 497 rooms angle toward the water, and the two-Michelin-starred Lai Ching Heen anchors a dining lineup that has always been the real draw.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide Selected Hotels
3. The 50 The 50 Discovery

The Great Room's 32-foot ceilings and André Fu's residential-scale design make the lobby feel less like a check-in and more like a particularly well-appointed living room. This Forbes Five Star, Michelin One Key hotel sits two blocks from the Wan Chai harborfront, with spacious rooms, soaking tubs, dramatic views, a spa, and an outdoor pool. Butler service, afternoon tea, and a Hong Kong-riff on the Bloody Mary round out the St. Regis signatures.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Key

Counter seating runs the length of the kitchen at this Michelin-starred tasting menu restaurant on the 30th floor, which divides opinions even as the food rarely does. Vicky Cheng's French-Chinese philosophy shows up in dishes like dried abalone tucked into a pithivier, the kind of pairing that sounds like a dare and eats like a resolution. A six-course option now sits alongside the longer menu, and wine pairings are worth the add.

1. Michelin Guide 1 Star
2. Difford's Guide 4.5 stars · Difford's Guide
3. The 50 #70 · Asia's 50 Best Restaurants

Floors 102 through 118 of the International Commerce Centre, which means your room sits higher than most clouds passing through Kowloon. This Forbes Five Star hotel and Michelin Key holder has Victoria Harbour views from every window, and the rooftop bar turns that into a theatrical event. Six restaurants cover the range from Chinese to Italian, so you'll never run out of excuses not to leave the building, which is basically the point.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Key

The bar sits above Shanghai Tang in Central, sharing a floor with a Michelin-starred Cantonese kitchen and rotating gallery walls that have hosted Ai Weiwei. Vintage furniture meets marble in proportions that feel less like a design decision and more like a confident argument. The terrace is modest in scale but heavy on pot plants and personality, and the cocktails are looked after by someone who clearly takes the whole thing seriously.

1. Michelin Guide 1 Star
2. Difford's Guide 4 stars · Difford's Guide
3. Eater The 38 Best Hong Kong Restaurants

Foster + Partners took a late-1960s government office block, kept its signature recessed windows and white arched facade, and turned it into one of Central's most striking hotels. The 336 rooms average out as the largest in Hong Kong, lined in Calacatta marble with views over Hong Kong Park. Six dining and drinking spots include a rooftop Italian and a lobby bar worth lingering in. It holds a Michelin Key and a Forbes Four Star.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Key

A hand-painted fresco ceiling dominates the Art Deco lobby here, which reads less like a hotel entrance and more like a stage set where everyone knows they're being watched. This large luxury hotel sits between the Convention Centre and Victoria Harbour, and leans into both: conference facilities sprawl, harbor views fill about seventy percent of the rooms, and a 50-meter outdoor pool and running track round out the amenities. Forbes Four Star.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Hotels

A 16-story glass atrium anchors this luxury hotel in Pacific Place, and inside it hangs a 167-foot silk painting called "The Great Motherland of China," which puts the lobby art at most hotels to shame. Rooms run large, with full-length harbor views, crystal chandeliers, and lacquered furniture that somehow doesn't clash with the bedside panel running everything. Seven restaurants mean you may never leave the building, which in Hong Kong summers, with the outdoor pool waiting, feels less like a failure and more like a plan.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Hotels

1. The 50 #70 · The World's 50 Best Bars
2. The 50 #33 · Asia’s 50 Best Bars
3. Eater The 38 Best Hong Kong Restaurants

The 73rd-floor open-air pool deck, hovering above Victoria Harbour, sets the tone for what W Hong Kong is doing with this place. It's a high-design luxury hotel in West Kowloon where subtlety never got through the door, and the enchanted-forest lobby, with its 130-foot twig column and glass bubble elevators, makes the point immediately. Rooms are plush and wired, the service matches the setting, and Forbes gave it four stars.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Hotels

The cocktail menu here reads more like a recipe card than a drinks list, which is either thrilling or alarming depending on your sweet tooth. This Soho cocktail bar built its reputation on umami-driven, resolutely non-sweet drinks, and it holds Asia's 50 Best Bars and a spot on the World's 50 Best Bars list to show for it. The crowd tends to be people who consider beef stock a reasonable base spirit.

1. The 50 #86 · The World's 50 Best Bars
2. The 50 #32 · Asia’s 50 Best Bars
3. The 50 Roku Industry Icon Award 2025 · Asia’s 50 Best Bars · Jay Khan

The Earl Grey Caviar Martini arrives topped with tea "air" and spherified pearls that burst on contact, which sets the tone for the rest of the menu. Quinary is a cocktail bar on Hollywood Road that treats the glass as a lab experiment, building drinks around texture and sensation as much as flavor. It holds a spot on Asia's 50 Best Bars and a five-star Difford's Guide rating, both of which the place earns quietly by just doing the thing.

1. Difford's Guide 5 stars · Difford's Guide
2. The Pinnacle Guide 1 Pin
3. The 50 #91 · Asia’s 50 Best Bars

Hand-painted ceilings, velvet in gold and burgundy, marble underfoot: this grand luxury hotel in Tsim Sha Tsui wears its Art Deco, old-London personality without apology, even as the streets outside are very much Hong Kong. Rooms carry the same aesthetic but come fully loaded with modern comforts, and the service is the kind that remains patient and polished even when you are neither. Palm Court does afternoon tea on custom Langham Rose china, which sets the tone.

1. Forbes Travel Guide Forbes Recommended
2. Michelin Guide Selected Hotels

Floor-to-ceiling bay windows in the harbour-view rooms put Victoria Harbour close enough to feel like a screensaver you could reach through. This hotel sits directly above the East Tsim Sha Tsui subway station, which makes Nathan Road's markets and malls dangerously convenient. Rooms run to earth-tone fabrics and marble bathrooms, and the spa does reflexology when the shopping eventually catches up with your feet. A Forbes Four Star property.

1. Forbes Travel Guide Forbes Four Star

Mid-century modern lines, light wood, and zero pretension set the tone at this cocktail bar on Gough Street, where Shelley Tai, formerly of Singapore's Nutmeg & Clove, has landed back in Hong Kong. The concise menu leans on classics with quiet twists, and the Kobe-style highball, frozen whiskey with chilled Japanese soda and no ice, does the talking. Asia's 50 Best Bars gave Tai the Altos Bartenders' Bartender Award in 2026.

1. The 50 Altos Bartenders' Bartender Award 2026 · Asia’s 50 Best Bars · Shelley Tai
2. South China Morning Post 2026 · Best Bartender · Shelley Tai
3. Spirited Awards 2026 · Top 10 Nominee · Best New International Cocktail Bar

Rooms start on the fortieth floor of a Pacific Place tower, so the views come standard at this full-service Admiralty hotel. The recent refurb leaned into gold, warm wood, and Asian artwork, which reads less gaudy than it sounds. A rooftop pool, massage suites, a steam room, and a solarium give the whole thing a country-retreat feel that the city center address does nothing to suggest.

1. Forbes Travel Guide Forbes Recommended

Three MTR lines feed directly into the lobby, which tells you a lot about how this Admiralty tower hotel operates. Pacific Place, the mall it sits inside, handles the shopping and most of the hunger pangs, while the hotel's own roster of bars and restaurants covers the rest. Rooms skew toward the business traveler, but the location, a short ride from the Peak and Tai Kwun, makes leisure work just as well.

1. Forbes Travel Guide Forbes Recommended

The rooms facing Victoria Harbour mean you can watch the skyline do its thing without leaving your bed. This mid-range hotel sits inside Harbour City along Canton Road in Tsim Sha Tsui, so the Star Ferry, Ocean Terminal, and a sprawling luxury mall are all within a short walk. A courtyard pool and a lobby lounge serving afternoon tea give you reasons to stay put when the city gets to be a bit much.

1. Forbes Travel Guide Forbes Recommended

A cocktail bar on Hollywood Road where the team centrifuges, ferments, and redistills its way through every bottle so almost nothing goes to waste. One signature drink plants a tree in Borneo with each order, which sounds like a gimmick until you taste it. Ranked on Asia's 50 Best Bars list, Penicillin has made sustainability its whole personality, and the drinks are strange and good enough that you forgive the earnestness.

1. The 50 #27 · Asia’s 50 Best Bars
2. South China Morning Post 2026 · 100 Top Tables
3. Difford's Guide Difford's Guide

The Vivienne Tam suite on the 27th floor has an Opera Girl portrait made of Swarovski crystals and a ceiling modeled on a Chinese screen, which tells you exactly what kind of hotel this is. A roster of design names, Sir Terence Conran among them, was brought in to give every corner a point of view. The 262 rooms face Victoria Harbour, and the whole place takes its own aesthetic ambitions very seriously, in the best possible company.

1. Forbes Travel Guide Forbes Recommended

The seafood tower is the move at this long-running bar inside the Island Shangri-La, where the room runs to white tablecloths and the dress code answers itself. Cary Docherty is back in the kitchen, and regulars who remember the previous run will notice. The bar programme holds its own, and the food skews serious for a drinking room, with pastas and brasserie classics that wander well past bar-snack territory.

1. Difford's Guide 4.5 stars · Difford's Guide
2. South China Morning Post 2026 · 100 Top Tables
3. The 50 The 50 Discovery

A 110-foot atrium stuffed with indoor gardens sets the tone at this Tsim Sha Tsui hotel, where the design leans hard into natural light and element-inspired calm. The rooms keep that logic going with blond-wood desks and pale linen, and the rooftop pool looks improbably tropical given the financial district address. Victoria Harbour views are the other draw for anyone who isn't here to close a deal.

1. Forbes Travel Guide Forbes Recommended

A cocktail bar on Hollywood Road where the drinks menu is split into two camps, Balanced and Theatrical, with ABV listed beside each so you know what you're getting into before you commit. The Theatrical side is the obvious draw, with conical glasses and gas bubbles and a reimagined Irish coffee spiked with hojicha and amaro. The whole place runs on the theory that contrast makes things coherent, which the drinks mostly prove.

1. The 50 #80 · Asia’s 50 Best Bars
2. Difford's Guide Difford's Guide

A Japanese cocktail bar split across two floors of a Kowloon office building that is, for reasons no one fully explains, almost entirely occupied by Japanese businesses. Light wood and leather keep things low-key on the fifth floor, where the classics menu does most of the work. One floor up, the whisky bar runs deep and eclectic. The lift connecting them is the building's only one, so factor that into your pace.

1. Difford's Guide 4.5 stars · Difford's Guide
2. The 50 The 50 Discovery

Red Hanzi script covers the walls alongside detailed frescoes and lily arrangements, and the whole room feels like a Cantonese parlour that somehow ended up in a concept. Kinsman is a cocktail bar on Peel Street that tells the story of global Chinatowns through its drinks, each pour mapped to a different city, Singapore, Kolkata, and beyond. The crowd tends toward the kind of people who actually read the menu before ordering.

1. Eater The 38 Best Hong Kong Restaurants
2. The 50 The 50 Discovery

The whisky wall alone could occupy you for an evening, which is very much the point. Mizunara is a Japanese cocktail bar on Lockhart Road that takes its cues from Tokyo's exacting bartender tradition: precise pours, quiet service, and a menu where every drink has clearly been argued over before it reached your glass. The crowd tends to know what they've come for, and the staff are happy to help those who don't.

1. South China Morning Post 2026 · 100 Top Tables
2. The 50 The 50 Discovery
3. Difford's Guide Difford's Guide

A cocktail bar in Sai Ying Pun where the drinks, alcoholic or not, are almost beside the point. Founded by Ezra Star, a celebrated Boston mixologist, Mostly Harmless once ran an entire stint as a zero-proof bar after a licensing snag, producing sous-vide-infused, fermented, house-vinegar cocktails so structured they made the detour look intentional. The alcohol is back now, but the ethos stuck: the team is more interested in the person across the bar than what's in their glass.

1. South China Morning Post 2026 · 100 Top Tables
2. The 50 The 50 Discovery
3. Difford's Guide Difford's Guide

The pitcher plant on the bar arrived from Paris, was thoroughly sterilized, and now holds your cocktail. This bar inside the Landmark does the expected glamorous-hotel-lobby thing, but whoever is running the drinks program has a strange and specific imagination. Carnivorous flora aside, the menu leans tropical and polished, the kind of place where the ice is always right and the bill arrives without ceremony.

1. Difford's Guide 4 stars · Difford's Guide
2. The 50 The 50 Discovery

Each cocktail on the current menu arrives in its own interactive display box, which is either charming or a lot, depending on your mood. This cocktail bar on the sixth floor of the Four Seasons sits beside one of Hong Kong's great French restaurants, and the bar holds its own. The nine-drink Elements menu builds from a saffron-infused opener to a duck fat-washed finale, with an oyster-leaf-and-champagne number somewhere in the middle.

1. South China Morning Post 2026 · 100 Top Tables
2. The 50 The 50 Discovery

A cocktail bar that moonlights as a barbershop during the day, because why not. The current menu, called Liquid Gallery, builds drinks around painters and visual artists, so you might find shochu and ube nodding to Hokusai while a pine-and-moss concoction honors a Russian landscape artist most people couldn't name. The team also runs The Old Man nearby, and the three venues together have quietly claimed Aberdeen Street as their own.

1. South China Morning Post 2026 · 100 Top Tables
2. The 50 The 50 Discovery

A cocktail bar on Staunton Street that fat-washes scotch with surplus comté rind and calls it a menu item, which tells you everything. The concept is built around upcycling waste from neighboring restaurants into actual drinks, and the SoHo regulars who fill the place seem fine with being the testing ground. Relaxed room, genuine craft behind the bar, and a rotating cast of local ingredients that most cocktail menus wouldn't dare touch.

1. South China Morning Post 2026 · 100 Top Tables
2. The 50 The 50 Discovery

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

Nashville hot chicken and pizza dusted with Dorito crumbs in a Man Hing Lane bar that thinks Hong Kong needs a little more Tennessee, and it's hard to argue. Honky Tonks Tavern is a u-shaped bar with playful cocktails, natural wines, and a daily slushie situation that changes with the bartenders' mood. The team knows their stuff and seems genuinely happy you showed up, which goes a long way.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

The moment you walk in, the whole room yells "Ritmo!" at you, which is either alarming or delightful depending on your mood. This cocktail bar on Hollywood Road is a collaboration between Lorenzo Antinori and Simone Caporale, and it draws its spirit from Cuba's Club de Cantineros, a bartenders' collective that codified the classics. The Daiquiri gets a careful reimagining, the snacks run from loaded crisps to Cubano sandwiches, and the vibe is communal and loud in the best possible way.

1. Spirited Awards 2026 · Top 10 Nominee · Best New International Cocktail Bar
2. South China Morning Post 2026 · 100 Top Tables
3. Difford's Guide Difford's Guide

The cocktail list here picked up a 50 Top Pizza Asia-Pacific award, which is either a compliment to the drinks or a gentle dig at everywhere else in the region. Baci is a bar attached to a lively Italian trattoria in the thick of D'Aguilar Street, and the aperitivo program leans into that setting hard, with wines, spritzes, and enough Italian energy to make Lan Kwai Fong feel briefly like Milan on a warm evening.

1. 50 Top Pizza #24 · 50 Top Pizza Asia-Pacific
2. 50 Top Pizza 2026 · Best Cocktail List · 50 Top Pizza Asia-Pacific Special Awards
3. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery

The name is a Paul Simon reference, which tells you what you're in for before you've ordered. This cocktail bar in Sheung Wan keeps things deliberately unfussy, exposed ductwork and all, with a drinks list that leans playful rather than intimidating. The Long Time Listener, a house rum with sherry and butter popcorn, suggests the team enjoys naming things as much as building them. Named a 50 Discovery by The 50.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

1. The Pinnacle Guide 2 Pins

Cocktails on tap, poured like craft beer, from a menu of pre-batched drinks that have been quietly winning over skeptics for years. This two-location cocktail bar, from a concept Antonio Lai brought over from Taiwan, lets you explore the menu with minimal commitment, which suits both the curious and the indecisive equally well. The flavor pairings lean local, with chrysanthemum, pu'er, and oolong showing up alongside the gin and vodka. Purists may grumble; regulars just order another round.

1. South China Morning Post 2026 · Legend Award · Antonio Lai
2. South China Morning Post 2026 · 100 Top Tables

A golden propeller turns slowly against blue velvet curtains while the art-deco ceiling panels make you feel like you've wandered into a first-class cabin sometime around 1935. This cocktail bar in Central takes a fictional globetrotter as its muse, running the drinks menu through different eras of cocktail history. The private room goes full Orient Express. Wear something that doesn't embarrass the room.

1. Difford's Guide 5 stars · Difford's Guide

Finding Stockton requires ducking down a narrow alley off Wyndham Street, turning left before a blind door, and climbing a staircase that deposits you into a cocktail bar dressed as a 1890s London gentleman's club. Braces-clad bartenders, house rules, and a serious whiskey list give it the full post-Milk & Honey treatment, and the retro London theme lands differently here, given Hong Kong's own colonial past. Difford's Guide awards it five stars.

1. Difford's Guide 5 stars · Difford's Guide

The cocktail menu at this sleek bar on the 25th floor of the Mandarin Oriental is organized like an art collection, which tells you most of what you need to know. The current program leans into Japanese aesthetics, with milk-washed clarified drinks and shochu turning up where you might expect whisky. The room draws a polished crowd happy to pay Mandarin prices for the view and the craft, and on both counts the bar delivers.

1. Forbes Travel Guide Forbes Four Star
2. The Pinnacle Guide 1 Pin
3. South China Morning Post 2026 · 100 Top Tables

A narrow letterbox window and a gilded back bar glowing amber set the mood before you've ordered anything. This cocktail bar occupies a moody corner of a Central alley, doing the Edward Hopper thing while remaining fully aware it's doing the Edward Hopper thing. The drinks are the point, and the kitchen pulls its weight too. A 50 Best Discovery and a Pinnacle Guide Pin for good measure.

1. The Pinnacle Guide 1 Pin
2. The 50 The 50 Discovery

1. Difford's Guide 4.5 stars · Difford's Guide

A polished concrete entrance off Hollywood Road drops you into a basement cocktail bar where sculptural bare trees hung with lights make the name feel earned rather than decorative. The drinks program leans into tweaked classics, a Beet Negroni here, a Galangal Mojito there, and the bar takes the whole thing seriously enough that the woodcut menus feel appropriate rather than precious.

1. Difford's Guide 4.5 stars · Difford's Guide

Thirty-eight floors above Tsim Sha Tsui, a neighborhood with no shortage of pints and very few proper cocktail bars, Avoca makes a case for both altitude and effort. The cocktail bar inside the Mondrian Hong Kong builds its menu around Hong Kong childhood nostalgia, which sounds precious until you try an egg waffle rye whiskey and decide it doesn't matter. The crowd dresses up a little, and the view gives them a reason to.

1. South China Morning Post 2026 · 100 Top Tables

The house move at Bar De Luxe is "bartender's choice": tell them sweet, bitter, or somewhere in between, and they build you something bespoke on the spot. This sleek cocktail bar on Pottinger Street runs on Ginza discipline, with staff who still train in Tokyo under the lineage of legendary bartender Hidetsugu Ueno. The menu skips heavy conceptual theatre in favor of clean, precisely made drinks, with occasional nods to Hong Kong film history for locals who'd rather not explain themselves.

1. South China Morning Post 2026 · 100 Top Tables

The drinks menu at this SoHo cocktail bar is organized like a legal docket, which tells you everything about what kind of crowd thought this up. The team behind Penicillin and Tell Camellia opened Courtroom on the steep slope of Graham Street, and the technical ambition shows: house-made guava and mango wine, rose petal vinegar standing in for vermouth, fennel distillate turning up where you least expect it. Complex builds that somehow still taste like drinks, not experiments.

1. South China Morning Post 2026 · 100 Top Tables

1. Difford's Guide 4 stars · Difford's Guide

Ginza-style bartending on the 16th floor of Causeway Bay, which means precise, minimal, unhurried. Madara is a Japanese craft-cocktail bar where the drinks pull from fresh fruit, tea, and, in at least one case, Shakespeare. The bartender behind Takumi Mixology Salon opened this, and the tea work is worth the visit on its own, bancha and mugi shochu turning quietly serious in the glass.

1. South China Morning Post 2026 · 100 Top Tables

A rotating menu of exactly three cocktails, one long, one on the rocks, one served up, is all Sugar King needs to make its case. This snug Havana-style bodeguita on Peel Street keeps things deliberately spare, the way the best dive bars keep their hours. Cuban inspiration runs through the rum-heavy drinks and the flan that people mention more than they probably planned to.

1. South China Morning Post 2026 · 100 Top Tables

The semi-rooftop perch on the fourth floor of Eaton HK makes this cocktail bar feel like a secret the rest of Kowloon hasn't fully found yet. The drinks lean into the city's hybrid identity, swapping tea for cold brew rum, finishing an old fashioned with a raspberry bonbon from a local chocolatier. It's the kind of bar where the menu has clearly been thought through by someone with something to prove, in the good way.

1. South China Morning Post 2026 · 100 Top Tables

A 4am license and a long bar backed with cast iron and glass cabinets set the tone at this gastrobar-leaning cocktail bar tucked into Wo On Lane. Part of the Prive Group, it takes its drinks seriously without taking itself too seriously, which explains why the kitchen quietly retreats to a supporting role most nights. Black-clad regulars pack the place late, and the bartenders keep pace without missing a beat.

1. Difford's Guide 4 stars · Difford's Guide

The cocktail menu here is organized around a board game, which tells you this is a hotel bar that takes itself seriously but not solemnly. Sixteen drinks map landmarks across Hong Kong and New York, so ordering becomes a small tour. The St. Regis brand has always treated its bars as social institutions, and the Wan Chai outpost carries that through in the room and the service. Guests tend to be dressed for something.

1. South China Morning Post 2026 · 100 Top Tables

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide