The Best Places in New Orleans
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The brick building on Poydras Street has been feeding and housing New Orleans since forever, and Copper Vine keeps that streak alive with eleven rooms above a wine-focused pub in the Central Business District. Ceilings soar, windows run floor to ceiling behind locally made Pavy drapes, and original artwork fills every corner. The Terrace Suite, carved from the old attic with exposed brick chimneys, is the one to request.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The Kimpton Hotel Fontenot sits at the edge of the Central Business District, which in New Orleans means you're a short walk from everything and nothing ever fully closes. It's a boutique hotel that took a forgettable chain property and dressed it in something the city would actually recognize as its own, from the moody interiors down to the bar. The Michelin Guide has it among its selected hotels, and the location alone does a lot of work.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 99. Lufu Nola
Indian
The name is shorthand for "let us feed you," which is a reasonable promise from an Indian restaurant that earned a Michelin Bib Gourmand. What started as pop-ups graduated into a proper brick-and-mortar in the Central Business District, where the tandoor turns out garlic-buttered naan and the dosa arrives golden, crisp, and served with sambar masala. The nonalcoholic Curry Nola-da, a pina colada riff with garam masala and curry leaves, signals that the kitchen has a sense of humor.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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A former sugar factory at the quieter, river-facing edge of the French Quarter, ONE11 is a hotel whose exposed brick, timber joists, and original columns do most of the decorating. Rooms lean into the loft feeling without the austerity, landing somewhere warm and a little theatrical, which fits the neighborhood. Batture Bistro + Bar handles everything from morning coffee to late-night cocktails. The Michelin Guide has it among its selected New Orleans hotels.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 99. Parkway Bakery & Tavern
Cajun & Creole
A po'boy shop that has been around forever, Parkway Bakery and Tavern earns a Michelin Bib Gourmand feeding the neighborhood from a sprawling, loud, indoor-outdoor room built for Saints games and serious eating. The menu is long but the point is clear: fried seafood, specialty, and meat po'boys on New Orleans French rolls. Regulars don't agonize over the list, they just order the Creole barbecue shrimp and get on with their afternoon.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The bar inside looks like a private library someone forgot to lock, and that's before happy hour. This boutique hotel sits in the Central Business District, between the Warehouse District and the French Quarter, in a former railroad headquarters whose exposed brick walls the designers wisely left alone. The rooms split between a 12-story tower and a smaller neighboring building, and historical photographs of New Orleans keep things grounded in the city rather than the algorithm.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Three robin's-egg-blue cottages tucked right where Frenchmen Street meets the French Quarter line, this 27-room boutique hotel is the right base if you're here for the music and not the minibar. Rooms vary wildly in size and shape, the best ones with loft bedrooms or balconies over the street below. The in-house bar, Midnight Revival, doubles as a jazz venue, and there's a rooftop bar for when you need air.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Some of the loft-style rooms here come with spiral staircases separating the sleeping area from a small upper sitting space, which is either charming or mildly inconvenient after a late night on Frenchmen Street. This boutique hotel on the edge of the Lower Garden District went through a full overhaul, with herringbone floors, marble bathrooms, and a saltwater pool with a swim-up bar doing most of the convincing. Magazine Street is a short walk away.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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A converted warehouse in the Warehouse Arts District, back when that name still had something to prove. The Old No. 77 Hotel & Chandlery sits on Tchoupitoulas Street a comfortable distance from the French Quarter chaos, which is either the point or the bonus depending on your tolerance for Bourbon Street. The building's bones are industrial; the sensibility is not. Selected by the Michelin Guide.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Richard Branson's hotel brand carries its personality the way a tour rider carries a no-brown-M&Ms clause: loudly, and with full commitment. This New Orleans outpost is a full-service hotel on Baronne Street where the decor leans maximalist, the common spaces are built for lingering, and the vibe skews young and sociable without feeling like a hostel that found a design budget. Selected by the Michelin Guide.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 112. Chicken's Kitchen
Cajun & Creole
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: 38 Essential Restaurants in New Orleans
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: South · Marlon "Chicken” Chukumerije Williams
- The New York Times The Restaurant List
- Eater 38 Essential Restaurants in New Orleans
- James Beard Awards 2024 · Semifinalist · Best Chef: South · Marlon "Chicken” Chukumerije Williams
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Rank 112. Dian Xin
Northern Cantonese
The awards
- Chinese Restaurant Awards Chinese Restaurant Awards: Top 20 Honourees · Elite 12 United States
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Rank 112. Espiritu Mezcaleria
Mexican
The awards
- Spirited Awards 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. Central
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. Central
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A Greek Revival mansion in the Garden District, built by the Irish architect whose columns and Roman arches still define half the neighborhood. The 18-room boutique hotel layers antiques and hand-painted furniture against boldly patterned wallpaper and geometric canopy beds, so the rooms feel less like preservation projects and more like someone with very good taste actually lives there. Polished wood floors, gilded oil paintings, and Beekman 1802 bathrooms.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
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Rank 117. Mosquito Supper Club
Cajun & Creole
The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Best Chef: South · Melissa M. Martin
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: South · Melissa M. Martin
- James Beard Awards 2022 · Nominee · Best Chef: South · Melissa M. Martin
- James Beard Awards 2023 · Semifinalist · Best Chef: South · Melissa M. Martin
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A renovated mid-century motel in Mid-City, the Drifter trades gallery-lined French Quarter charm for a courtyard pool that becomes the whole point by afternoon. Rooms are spare, minimalist, and comfortable without pretending to be grand. Food trucks rotate through, craft beer and third-wave coffee are on hand, and live music runs most nights, so light sleepers should plan accordingly. The Michelin Guide has it in their selected hotels.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Cork floors and custom birch furniture set the tone at this 18-room boutique hotel, redesigned by Studio Tre with a mid-century American thread and textiles by Oaxacan artist Ismael Gutierrez Montano woven through. A saltwater pool and a tiled fountain anchor the garden courtyard. It sits on Tulane Avenue rather than in the French Quarter, which is either a drawback or the whole point, depending on how you feel about historic charm versus a room that doesn't look like every other room in New Orleans.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 120. Galatoire's
French-Creole Cajun & Creole
Friday lunch at this old-school Bourbon Street institution is a full-contact sport: pearls, suits, balloons, Champagne, and party hats arrive with the first seating and don't slow down. The mirrored, gold-accented dining room has been running French-Creole classics for generations, with tuxedoed servers and a menu that treats butter and cream as load-bearing ingredients. Come hungry and clear your afternoon.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 120. Killer PoBoys
Contemporary American
Killer Po Boys started as a pop-up, which explains why it still feels like a place that has something to prove. Order at the counter, grab a table, and find a bottle of Crystal hot sauce waiting for you. The bread comes from Dong Phuong bakery, and the shrimp are seared rather than fried, dressed with sriracha aioli and pickled slaw. Barbecue chicken confit and a cheddar omelet round out a menu that takes the French Quarter's most obvious sandwich seriously.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The yellow facade and green doors on Magazine Street are a reliable landmark for this neighborhood bistro, where the room feels dressed up without demanding anything of you. The kitchen leans into Louisiana without becoming a greatest-hits reel: blue crab beignets are a signature the regulars order without looking, and the paneed rabbit is the kind of dish that makes you wonder why more places don't try harder.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 120. Osteria Lupo
Wood-fired Italian
The wood-fired oven does a lot of work here, from pizza through pasta and on to house-made ice cream. This wood-fired Italian spot off Magazine Street runs a menu broad enough that the table will agree on something, which in New Orleans is no small feat. Everything is made in house daily, and the room has that sleek-but-settled feel that suggests the place has been around forever without trying to look like it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 120. Patois
French-Creole Cajun & Creole
A French-Creole neighborhood bistro set inside a cottage a few blocks from the river, Patois has been a quiet date-night fixture in Uptown for years. The room is cozy in the way that actually happens instead of being staged, and the kitchen keeps one foot in classic Creole while the other wanders interestingly. Deviled eggs finished with wonton noodles and furikake give a fair sense of how the chef thinks. Selected by the Michelin Guide.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 120. The Kingsway
Pan-Asian
The dark blue corner building on Magazine Street turns heads before you even walk in, and the sleek dining room inside keeps the promise. This is a Garden District tasting menu spot where the chef pulls from across Asian cuisines, packaging the whole thing at a price that doesn't require a deep breath. Cocktails lean into Thai tea and lychee; the wine list chases small producers and back vintages. The Michelin Guide has it listed.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 120. Willie Mae's Nola
Southern
Fried chicken so deeply embedded in New Orleans lore that the Seaton family has been running this Southern lunch counter since before most food writers were born. The downtown dining room is sunny and spacious, a long way from the original Treme spot, but the bird hasn't changed. Order the gumbo with shrimp and blue crab first, then stay focused. First-timers who wander into the rest of the menu do so at their own risk.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Outstanding Bakery
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The awards
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Outstanding Bakery
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Rank 127. King Brasserie
Modern French
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The awards
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Rank 130. Jolie
French Cocktail Bar
The awards
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The awards
- Wine Enthusiast Wine Enthusiast: Top 50 New Restaurants
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Rank 130. Pizza Delicious
New York-style Pizzeria
New York-style slices in New Orleans, served at a counter in a room of concrete floors and no-frills tables, with a shaded outdoor bench area that feels like someone's backyard party got very serious about pizza. The crust holds up, the sauce has some tang to it, and whole pies outperform the slices even if most people never find that out. Ranked in the 50 Top Pizza USA, which for a Bywater slice shop is not nothing.
The awards
- 50 Top Pizza 50 Top Pizza: #27 · 50 Top Pizza USA
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The awards
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Rank 135. Il Supremo
New York Pizzeria
A New York-style slice shop in Metairie where the crust comes out thin and crackling the way it's supposed to. The room is small and colorful, more take-out counter than sit-down spot, and the vibe is easygoing and no-fuss. Fresh pasta shows up alongside the pizza, which keeps things interesting. If you're planning ahead, call a day in advance or you'll be waiting, and the waiting is not the fun part.
The awards
- 50 Top Pizza 50 Top Pizza: 50 Top Pizza USA Excellent Pizzerias
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AJ's Jazzy Grill is a casual Creole counter in Tremé that began as a food truck under the Claiborne bridge, which explains why everything tastes faintly like a backyard cookout. There are a few tables and some TVs, but the real business is takeout and delivery. Come in sweatpants, order the sweet potato pie the chef's mom bakes, and don't bother pretending you're stopping by for the atmosphere.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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Rank 136. Applied Arts Coffee
Nordic Coffee Shop
The awards
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Ba Mien is a big, casual Vietnamese dining room out on Chef Menteur Highway in New Orleans East, where the menu goes well past the phở-and-spring-rolls starter pack. You can build your own rolls from grilled pork paste, fresh herbs, and crunchy vegetables, or order steamed rice rolls with peanut sauce. Come for breakfast and pair either one with French-dripped coffee and condensed milk, which is how most of the room seems to do it.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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The awards
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Bar Brine is what the vegetarian cafe Sneaky Pickle becomes after dark, a neighborhood cocktail bar in the Bywater that swaps the daytime tofu crowd for people who care about shrubs. The drinks lean on housemade cordials, including a rum, passion fruit, and absinthe punch and a coconut-and-cognac answer to the espresso martini. The kitchen keeps going too, with meat and fish alongside the plant-based menu, so nobody has to eat a cocktail onion for dinner.
The awards
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Bayona is a Creole restaurant in a French Quarter cottage, and the courtyard out back is the move. It's all plants and cobblestones, enough of them to make a Roman side street feel underpaved. Tables here are for lingering, not turning, so you can take your time with a friend or two without being swept along by a tourist parade. Expect a proper sit-down dinner, so dress like someone who's about to be served duck liver pâté.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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The awards
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Budsi's is a sit-down Thai restaurant on a brick corner in the Marigny, a long way from the pop-up it started as. It's built for splitting things, so bring friends and let the table fill with wings, satays, and dumplings. Everyone gets their own curry or noodle dish, because sharing has limits. Going solo for a cocktail and larb is allowed, but the table does the real work here. The Infatuation includes it on its list of the city's best restaurants.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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The awards
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Castnet is a casual seafood counter in New Orleans East, where the fried shrimp po'boy comes dressed on Leidenheimer bread and the sausage version is made with Patton's. There's also boiled seafood, gumbo, and plate lunches for anyone with a different plan. A snowball stand sits on one side and a barbecue joint on the other, so the parking lot doubles as a very low-stakes tasting menu. The Infatuation lists it among the city's best.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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Rank 136. Chapter IV
Modern Cajun & Creole
Chapter IV is a modern Creole restaurant from the family behind Dooky Chase, which means the gumbo arrives with a dark roux and a full cast of sausage, shrimp, chicken, and crab. The menu is long enough to stall a first-timer, though the squid ink linguine is a good place to start. Dress like you might run into someone, because by all accounts your ex, your old coworker, and half your high school class are already inside.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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Rank 136. Charlie's Steak House
Steakhouse
There's no menu at this old-school New Orleans steakhouse, just a cut, a dressing, a starch, and the implicit social contract that you say yes to the onion rings. No leather booths, no cowboy kitsch, no performance of steakhouse-ness whatsoever. The room has been left mostly untouched by its current owners, which is the right call. The New York Times named it among the 25 best restaurants in New Orleans.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in New Orleans Right Now
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Cherry Coffee Roasters started as a pop-up inside a deli and somehow ended up with a roastery across the river in Gretna. The Uptown cafe sits in a sunny old building on a quiet stretch of Laurel Street, and it's the sort of place where laptops outnumber conversations. Over in Gretna, the cafe is attached to the roasting floor, so your pastry comes with a free lesson in what you're drinking if you catch a cupping.
The awards
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Rank 136. Coffee Science
Coffee
The awards
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The awards
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Rank 136. Cooter Brown's Tavern
Beer Bar
Cooter Brown's is a sprawling Carrollton beer bar where the tap list runs long enough to need a study guide, and the game is always on somewhere. There's a front bar for cocktails, a back bar for local experimental pours, and an oyster counter for people who ordered beer and then had ideas. Boudin balls and shots keep things moving. It's been the place to gather a group for a very long time.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Rank 136. CR Coffee Shop
Coffee
The awards
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Rank 136. Deanie’s Restaurant
Cajun & Creole Seafood
Deanie's on Hayne is a casual, family-run seafood house out in the Lakeview-adjacent stretch, far from any Bourbon Street souvenir shop with a daiquiri machine. The platters arrive heaped with fried shrimp, catfish, stuffed crab, and oyster patties, and they're built for sharing, though nobody will fault you for not. The daily specials run around twenty dollars. On Thursdays, the original owner, Maw Maw Deanie, sometimes stops by your table to chat.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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The awards
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The awards
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Rank 136. Hey Cafe
Coffee
The awards
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The awards
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Justini's is a cocktail bar on Dauphine Street that nods to Seal's and Bertha's, two Black woman-owned New Orleans bars, with a courtyard mural to prove the lineage. It's dressier than those, with chandeliers and little alcoves built for being noticed in. The drinks are colorful, including a berry martini and a purple champagne cocktail, and the kitchen turns out hot sausage tacos and a jerk BBQ burger.
The awards
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Rank 136. Lafitte's Blacksmith Shop
Cajun & Creole
The awards
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Rank 136. Mammoth Espresso
Coffee
The awards
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The awards
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Rank 136. Mosca's
Creole Italian
Gravel crunches under your tires before you've even opened the car door, which sets the tone for this family-run Creole-Italian roadhouse across the river from New Orleans. The menu is short but the portions are not, and the table fills fast with baked oysters, housemade sausage, and crab salad. The house rule, learned the hard way by everyone, is to order more than you think you need and split everything.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in New Orleans Right Now
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Rank 136. Old Road Coffee
Coffee
The awards
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Pal's Lounge is a neighborhood bar on North Rendon, and the front door comes with a small welcoming committee of smokers, vapers, and dogs you'll have to politely wade through. Beer-and-shot specials and cocktails stay cheap, so the Selfish Lover, a floral vodka sipper, won't drain your wallet. There's no kitchen to speak of, but food pop-ups drift through serving sandwiches and stir-fried noodles. The Infatuation lists it among New Orleans' best bars.
The awards
- The Infatuation The Infatuation: The Best Bars In New Orleans
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Rank 136. Pontilly Coffee
Coffee
The awards
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Rank 136. R Bar
Friendliest Dive Bar
The awards
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The awards
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Rank 136. Sacred Grinds
Coffee
The awards
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Rank 136. The Bean Gallery
Turkish Coffee Shop
The awards
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The awards
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The awards
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The awards
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Rank 136. Two Tony's
Creole Italian
Two Tony's is a big Creole Italian dining room in Lakeview where everyone ends up glancing at the next table's plates, and the portions guarantee you'll be carrying leftovers out to the car. The seeded bread arrives in baskets and does a lot of the damage before the entrees show up. Fried artichoke hearts, stuffed mushrooms, tiramisu, and a limoncello to close, in the manner of a last supper with a reservation.
The awards
- The Infatuation The Infatuation: The 27 Best Restaurants In New Orleans
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The awards
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Rank 136. Z’otz Cafe
Café
The awards
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The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 177. Afrodisiac Nola
Caribbean
The awards
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The awards
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The awards
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Rank 177. Li'l Dizzy's
Cajun & Creole
The awards
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The awards
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Robert LeBlanc - LeBlanc + Smith
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Rank 177. Maïs Arepas
Spanish
The awards
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Rank 177. Origen Venezuelan Bistro
Latin American
Fried corn arepitas topped with pork cracklings set the tone at this Venezuelan bistro tucked into Bywater. The chef spent years cooking other people's food across town before opening a place rooted in family recipes from home, and the menu reads like the argument he was building the whole time. Cachapa, tiradito, good cocktails, warm room. The kind of neighborhood spot that makes you feel like you found something before everyone else did.
The awards
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Rank 177. Rosedale
Cajun & Creole
Susan Spicer's Mid City neighborhood restaurant is the kind of place where the shrimp creole does all the talking. A casual Cajun and Creole spot, Rosedale keeps the cooking steeped in New Orleans tradition without any of the ceremony that follows a celebrated chef around town. The room is low-key, the food is direct, and the whole operation runs like it was built for the people on the block, not the people writing about it.
The awards
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The awards
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The awards
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Robert LeBlanc - LeBlanc + Smith
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Rank 177. The Munch Factory
Cajun & Creole
The awards
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Rank 177. Vyoone's
Cajun & Creole
The awards
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Rank 177. Wishing Town Bakery Cafe
Chinese Coffee Shop
The awards
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Rank 190. Bar Uncommon
Cocktail Bar
The bartender here is a fourth-generation New Orleanian who will mix your Ramos Gin Fizz while narrating its entire biography. Bar Uncommon is a cocktail bar tucked into the Renaissance Pere Marquette, with the spare, hotel-adjacent look you'd expect, but Chris McMillian, one of the founders of the Museum of the American Cocktail, is the reason regulars overlook the lobby entrance. Classics, made the old way, with a history lecture included at no extra charge.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Broussard's
Cajun & Creole
A black and white marble floor runs from the front door all the way back through the bar, past the restaurant, and out into a quiet courtyard, putting a lot of physical distance between you and Bourbon Street without much effort. The cocktail bar leans into New Orleans classics like the Vieux Carré and Ramos gin fizz alongside bottled punches and house recipes built on acid phosphate and champagne vinegar, which is not a sentence you read every day.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Clever
Wine Bar
The name comes from Aristophanes: "Quickly, bring me a beaker of wine so I may wet my mind and say something clever." An intimate neighborhood wine bar connected by a knocked-through wall to the Cork & Bottle shop next door, Clever leans into its origins without being precious about them. The list is serious, the cocktails are well made, and the beers are worth a look too, which is either scope creep or just good sense.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Cocktail Bar at Windsor Court
Cocktail Bar
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. D.B.A.
Beer Bar
Frenchmen Street runs on live music, but D.B.A. is there for the beer, the spirits, and the wine, with bands as a bonus rather than the point. Two redwood-lined rooms share a central bar, one leaning lounge, one leaning jazz club, both dim and ceiling-fan slow. The New York sister bar genes show a little, which gives this New Orleans dive a slightly unlikely polish that the regulars seem happy to ignore.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Delachaise
Wine Bar
The building is roughly the size and shape of a railway car, wedged next to a gas station on Saint Charles with fairy lights strung through the overhanging trees. Delachaise is a wine and beer bar where the front terrace somehow becomes exactly where you want to be, watching the street roll by. Over 40 wines by the glass keep the options interesting without the prices getting precious about it.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. The Black Penny
Beer Bar
Three blocks from Bourbon Street and operating at a different frequency entirely, The Black Penny is a low-key craft beer bar with more than 70 canned options and the kind of room that actually makes you want to stay. One side runs plush leather banquettes against distressed plaster walls; the other is all dark wood and salvaged barge boards behind the bar. The crowd tends to know exactly why they came, and it isn't the tourists.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Tonique
Cocktail Bar
A square dark-oak bar juts from the wall of this candlelit room on the edge of the French Quarter, just opposite the Louis Armstrong Park arch, which tells you the tourists haven't found it yet. Tonique is a neighborhood cocktail bar that takes its drinks seriously without taking itself seriously, a combination rarer than it sounds. The wine and beer lists hold their own alongside the cocktails, and the vibe is exactly as low-pretense as the place promises.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 190. Tujague’s
Cocktail Bar
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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The shattered-glass bar-top with a built-in refrigerator for fresh produce is a good sign you're in a proper cocktail bar, not just somewhere with a drinks menu. The room is moody and low-lit, with funky music competing gently with classic films on a flat screen, Gone with the Wind one moment, Indiana Jones the next. The polystyrene ceiling tiles are a Quiznos inheritance, which gives the whole effort a certain scrappy charm.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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