The 100 Best Places in Singapore

White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.

1. Michelin Guide 3 Stars
2. Forbes Travel Guide Forbes Five Star
3. The 50 #38 · Asia's 50 Best Restaurants

A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.

1. Michelin Guide 3 Stars
2. The 50 #25 · The World’s 50 Best Restaurants
3. The 50 #19 · Asia's 50 Best Restaurants

The cocktail menu here is formatted as a magazine, which tells you something about how seriously this bar takes its own mythology. Tucked inside the Amara Hotel in Tanjong Pagar, Jigger & Pony manages to feel nothing like a hotel bar, which is a quiet miracle. The focus falls on reimagined classics, done with enough precision that the place holds spots on both Asia's 50 Best Bars and The World's 50 Best Bars.

1. The 50 #9 · The World's 50 Best Bars
2. The 50 Altos Bartenders’ Bartender Award 2025 · The World's 50 Best Bars
3. The 50 #3 · Asia’s 50 Best Bars

The spa entrance is tucked into one of the lower levels of Capella Singapore, which means you arrive through tropical rainforest before you've even changed into a robe. Auriga is a full-service luxury spa on Sentosa Island, where the soundtrack outside involves actual monkeys. A Forbes Five Star and a spot on Vogue's 100 Best Spas list suggest the treatments match the setting, which sets a high bar before anything begins.

1. Forbes Travel Guide Forbes Five Star
2. Vogue 100 Best Spas in the World

A four-tonne, dual-cavity wood-fired oven dominates the open kitchen, and the menu shifts almost daily around whatever the fire suits best. This is a counter-dining barbecue restaurant in Dempsey Hill, where Dave Pynt's open-flame technique draws a direct line from his time at Asador Etxebarri. It holds a Michelin star and a spot on the World's 50 Best list. Counter seats face the grill, keeping the heat and the theatre close.

1. World's 101 Best #9 · World's Best Steak Restaurants
2. The 50 #93 · The World’s 50 Best Restaurants
3. Michelin Guide 1 Star

Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.

1. Michelin Guide 3 Stars
2. The 50 The 50 Discovery

Black awnings and concrete floors set the mood at Meta, a fine dining restaurant on Mohamed Sultan Road where Sun Kim's cooking is the real architecture. His menus blend French technique with Korean ingredients and Japanese influence, shaped by time in Sydney under Tetsuya Wakuda. Six and eight-course menus follow, composed and precise. Meta holds two Michelin stars and a spot on Asia's 50 Best Restaurants list.

1. Michelin Guide 2 Stars
2. The 50 #77 · Asia's 50 Best Restaurants

Counter seating and green leather make Thevar look like a moodily lit sports bar, but the food arrives from a different universe. The chef trained under Guy Savoy and channels Penang childhood memories and Indian heritage into modern dishes that are lighter than tradition but uncompromising on spice. It holds two Michelin stars and a spot on Asia's 50 Best, and earns both quietly, without the pomp you might expect.

1. Michelin Guide 2 Stars
2. The 50 #58 · Asia's 50 Best Restaurants

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.

1. The 50 #23 · Asia's 50 Best Restaurants
2. Michelin Guide 1 Star

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star

A dessert counter with a global reputation sits at the back of this intimate 36-seat fine-dining room on Orchard Road, where contemporary French cooking picks up quiet Asian inflections along the way. The wine cellar runs to tens of thousands of bottles, which makes sense once you know the culinary director is also a sommelier. Iggy's holds a Michelin star and a Forbes Four Star, and has been around long enough to count as a genuine Singapore institution.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.

1. The 50 #97 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #40 · Asia's 50 Best Restaurants

Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.

1. Michelin Guide 1 Star
2. The 50 #45 · Asia's 50 Best Restaurants

The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.

1. The 50 #20 · Asia's 50 Best Restaurants
2. Michelin Guide 1 Star

A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.

1. 50 Top Italy #11 · The Best Italian Restaurants In The World
2. Michelin Guide 1 Star
3. The 50 The 50 Discovery

Burlap sacks on the walls, porcelain behind the bar, and a cocktail menu organized like a history syllabus: Trading Post, Crown Colony, Banana Republic, and on through to the present. Nutmeg & Clove is a cocktail bar that uses Singapore's past as its entire creative brief, so ordering feels less like choosing a drink and more like picking an era. It holds a spot on both Asia's and the World's 50 Best Bars lists.

1. The 50 #50 · The World's 50 Best Bars
2. The 50 #24 · Asia’s 50 Best Bars
3. Difford's Guide 4.5 stars · Difford's Guide

The name nods to gin, but Origin is a rum bar at heart, with 75 expressions on the menu and a cocktail list organized around five Singapore districts. It sits in the lobby of the Shangri-La, which gives it a certain hotel-bar grandeur, though the drinks stay firmly grounded in place. Asia's 50 Best Bars has it at number 60. Dress like you know where you are.

1. The Pinnacle Guide 2 Pins
2. Difford's Guide 5 stars · Difford's Guide
3. The 50 #60 · Asia’s 50 Best Bars

1. The Pinnacle Guide 1 Pin
2. The 50 #44 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

The urban flagship of a Singapore-born wellness group, this spa on the fourth floor of COMO Orchard sets the template that the brand's other retreats follow. In a city where back-alley massage parlors outnumber coffee shops, it pitches considerably higher: think clean lines, considered treatments, and the quiet efficiency of a place that takes recovery seriously. Named among Vogue's 100 Best Spas in the World.

1. Vogue 100 Best Spas in the World

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

Fermented grasshoppers and laksa leaves turn up in the cocktails here, and the aprons and drinking vessels are locally sourced too, because the commitment runs that deep. Native is a Pan-Asian cocktail bar on Amoy Street where nothing on the menu is a classic and the bottles are ones you won't recognize. It ranks on both Asia's 50 Best Bars and The World's 50 Best Bars, and the zero-waste philosophy gives the whole operation a quiet coherence that makes the strange ingredients feel inevitable.

1. The 50 #84 · The World's 50 Best Bars
2. Difford's Guide 4.5 stars · Difford's Guide
3. The 50 #45 · Asia’s 50 Best Bars

1. Michelin Guide 2 Stars

1. Michelin Guide 2 Stars

1. Michelin Guide 2 Stars

A cocktail bar on Amoy Street where the insect garnish is not a mistake. Fura runs on a sustainability-forward philosophy, which in practice means ferments, foraged ingredients, and flavors that take a moment to place. The team includes a former head forager from Noma and an ex-head bartender from the late Operation Dagger, so the weirdness is considered. It holds 2 Pins from The Pinnacle Guide and a spot on Asia's 50 Best Bars.

1. The Pinnacle Guide 2 Pins
2. The 50 #95 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · Best International Restaurant Bar

The glass-brick exterior glows like a relic from a different decade, and the inside keeps up, with terrazzo floors, mid-century wood, and light fittings that look lifted from a 1970s sci-fi set. Offtrack is a bar born from two local music collectives, so the DJ sets are the point, not the backdrop. It landed on Asia's 50 Best Bars, which makes sense for a room where no one ever lets the music slip into wallpaper.

1. The 50 #23 · Asia’s 50 Best Bars
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. Difford's Guide Difford's Guide

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant
3. The 50 The 50 Discovery

Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.

1. 50 Top Italy #6 · The Best Italian Restaurants In The World
2. 50 Top Italy 2026 · Made in Italy
3. Michelin Guide Selected Restaurant

The bread alone causes a small scene: guests are openly encouraged to ask for seconds, and the room obliges in unison. This fine dining restaurant inside the Mondrian Duxton pairs Chilean soul with Japanese technique, the work of a chef whose resume runs through El Bulli and Mugaritz. It holds a Michelin star. Flavors are surprising without being smug, and the kitchen's curiosity reads as genuine hospitality rather than theater.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Buah keluak, a fruit that has to be fermented before it stops being poisonous, appears here as ice cream, which tells you almost everything about chef Malcolm Lee's approach. Candlenut is a Peranakan fine dining restaurant in the leafy Dempsey Hill enclave, holding a Michelin star, with the menu drawing on Straits-Chinese recipes passed through his family. You can order à la carte or surrender to the omakase, both paths ending somewhere unexpected.

1. Michelin Guide 1 Star
2. The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
3. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The foldable seats and sliding back-bar fridges tell you this 22-seat cocktail bar was designed with an architect's obsession, not just a decorator's budget. Night Hawk takes its name and mood from the Edward Hopper painting, all late-night quietude and slightly cinematic isolation in a Tanjong Pagar shophouse. It holds a pin from The Pinnacle Guide and a spot on Asia's 50 Best Bars, which is not a bad return for a room this compact.

1. The Pinnacle Guide 1 Pin
2. The 50 #77 · Asia’s 50 Best Bars
3. Difford's Guide Difford's Guide

Ivan Brehm calls his cooking "crossroads cuisine," which sounds like a thesis statement until you taste Afro-Brazilian fritters pulling turmeric and coconut curry, or risotto threaded with yuzu kosho. The Michelin-starred tasting menu restaurant on Amoy Street draws from his Italian, Brazilian, German, and Spanish roots, with a sleek communal marble table designed to make strangers talk. Brehm came up at Heston Blumenthal's Fat Duck, and the intellectual ambition shows.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Four Star

1. Michelin Guide 1 Star

1. Forbes Travel Guide Forbes Four Star

1. Michelin Guide 1 Star

The dining room sits inside a modern Chinese garden within The Ritz-Carlton Millenia, which makes lunch here feel vaguely like eating inside a very expensive terrarium, in the best sense. This is formal Cantonese fine dining, Michelin-starred, with hand-painted crockery and a kitchen that treats abalone as a given. The wine list and specialty tea selection are both taken seriously, which is a rare thing to say without irony.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Forbes Travel Guide Forbes Four Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

The dining room looks out over Marina Bay with the kind of view that makes first-timers forget what they ordered. This is a Cantonese fine-dining room inside the Parkroyal Collection, where the kitchen turns classic Chinese cooking toward something a little more composed and contemporary. The chef has been doing this a long time, and the plating shows it. A good pick if you want dim sum to dress up for.

1. The 50 #78 · Asia's 50 Best Restaurants
2. Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia

A cocktail bar tucked on a quiet street, 28 HongKong Street took its cues from early-2000s New York and spent years building its reputation entirely through word of mouth. The room runs to dim lighting, secluded booths, and hip-hop on the speakers. Drinks are named for rap lyrics, bar food leans hard into American comfort, and the whole thing carries the easy confidence of a place that never needed a sign out front.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 The 50 Discovery

Barrels of cocktails aging under a solera system for seven years sit at the end of the bar, which tells you immediately what kind of operation this is. D.Bespoke is a Japanese cocktail bar on Bukit Pasoh Road that runs on ritual and precision, all deep armchairs and the quiet confidence of a Ginza establishment that took a wrong turn and ended up somewhere better. Sit at the bar; the private room in the back misses the point.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 The 50 Discovery

Look for the iron hand on the shophouse door, then climb three flights to find one of Duxton Hill's more characterful cocktail bars. The team built most of it themselves from salvaged and upcycled objects, and the sparse back bar lands somewhere between a friend's apartment and a very cool squat. The owners describe it as "raw as fuck," which sets expectations neatly. A spot on Asia's 50 Best Bars list confirms it's found its crowd.

1. The 50 #56 · Asia’s 50 Best Bars
2. Difford's Guide Difford's Guide

1. The 50 #53 · Asia’s 50 Best Bars

1. Forbes Travel Guide Forbes Recommended
2. Michelin Guide Selected Restaurant

The pressed tin ceiling and a resident fortune teller in the entryway signal that this is, in spirit, a Manhattan speakeasy that somehow materialized on Amoy Street. It's a cocktail bar that takes the classics seriously, then quietly does something unexpected to each of them. The kitchen sends out bacon-wrapped lamb chops and bone marrow poppers for anyone who skips dinner. Difford's Guide rates it five stars.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 #89 · Asia’s 50 Best Bars

1. Difford's Guide 5 stars · Difford's Guide
2. The Pinnacle Guide 1 Pin
3. The 50 The 50 Discovery

Tucked behind a curtain in the Marriott Tang Plaza lobby, this Prohibition-themed cocktail bar signs its tiny round tables with the names of famous rum runners, which is either charming or a history lesson depending on your mood. House-finished spirits aged in small barrels are the thing the bar is built around. Sit in a banquette if you like a challenge, or perch at the bar where someone actually knows what they're doing.

1. Difford's Guide 4.5 stars · Difford's Guide
2. The 50 The 50 Discovery

Peanut shells still litter the floor by design, a nod to the colonial-era habit the Long Bar has kept alive across its many renovations. This is the cocktail bar where the Singapore Sling was born, and the drink is still made here, for better or worse, by the thousands. The rattan and slow-turning ceiling fans give it the feel of a Graham Greene novel, and the tourists who pack every stool know exactly what they've come for.

1. Difford's Guide 2 stars · Difford's Guide
2. The 50 The 50 Discovery

1. Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Uno Jang
2. Spirited Awards 2026 · Top 10 Nominee · Best New International Cocktail Bar

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand