The Top 100 Places to Eat Near Zurriola
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Rank 1. Zurriola
Spanish, Contemporary
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Rank 2. L’Osier
French, French Contemporary
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Rank 3. Tempura Kondo
Tempura
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Rank 4. Ginza Kojyu
Japanese
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Rank 5. Harutaka
Sushi
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Rank 6. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 7. ESqUISSE
French, Contemporary
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Rank 8. Shokuzen Abe
Japanese
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Rank 9. Ginza Fukuju
Japanese
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Rank 10. Sushi Kanesaka
Sushi
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Rank 11. amarantos
French, Contemporary
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Rank 12. RyuGin
Japanese, Fugu / Pufferfish
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Rank 13. Ginza Kousui
Japanese
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Rank 14. FARO
Italian
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Rank 15. L'AFFINAGE
French
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Rank 16. Sushi Kojima
Sushi
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Rank 17. Mutsukari
Japanese
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Rank 18. Ren Mishina
Japanese
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Rank 19. Ginza Katsukami 2
Tonkatsu
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Rank 20. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 21. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 22. TOKi
Contemporary, Spanish Contemporary
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Rank 24. TROIS VISAGES
French, Contemporary
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Rank 25. Ginza Shinohara
Japanese
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Rank 26. BEIGE Alain Ducasse
French
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Rank 27. Torakuro
Japanese
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Rank 28. Les Saisons
French
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Rank 29. Ginza Kitagawa
Japanese
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Rank 30. Kanda
Japanese
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Rank 31. Kutan
Japanese
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Rank 33. Oniku Karyu
Beef
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Rank 35. Primo Passo
Italian
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Rank 36. PRUNIER
French
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Rank 37. Seiju
Tempura
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Rank 38. hortensia
French, French Contemporary
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Rank 40. Osteria da K. [káppa]
Italian
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Rank 41. Shinbashi Sasada
Japanese
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Rank 42. Koshikiryori Koki
Chinese
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Rank 43. Sushi Hashimoto
Sushi
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Rank 44. Sushi Keita
Sushi
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Rank 45. Le Nougat
French
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Rank 47. TSURUTOKAME
Japanese
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Rank 49. Ginza Adachi Naoto
Japanese
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Rank 50. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 51. Ginza Toyoda
Japanese
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Rank 52. Daigo
Shojin
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Rank 53. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 54. apothéose
French
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Rank 55. L'ARGENT
French
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Rank 57. GINZA HABSBURG VEILCHEN
Austrian
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Rank 58. Sushi Taichi
Sushi
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Rank 59. Yakitori Takahashi
Yakitori
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Rank 62. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 63. Torigin Honten
Japanese
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Rank 64. Shabusen
Japanese
Ginza's got all the fuss you could want, and then there's Shabusen, a no-nonsense hot pot counter where you cook thin slices of wagyu yourself over your own little pot. It's sukiyaki or shabu-shabu, dipped in sesame or ponzu, and the whole setup is quietly wonderful, the kind of place regulars treat like a neighborhood secret even though it's eight floors up in a department store.
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Rank 65. Kagari Ramen
Noodles
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Rank 67. Oryōri Katsushi
Japanese
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Rank 68. Bistrot Vivienne
French
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Rank 70. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 71. Sushi Kobayashi
Sushi
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Rank 72. BIRD LAND
Yakitori
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Rank 73. Ginza L’écrin
French
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Rank 74. Chiso Koryu
Japanese
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Rank 76. Sorahana
Japanese
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Rank 77. IMPERIAL TREASURE
Chinese
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Rank 78. ARROCERÍA La Panza
Spanish
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Rank 80. Yamazato Tokyo
Kappo Japanese
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Rank 81. Bistro Hisagi
Japanese
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Rank 82. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 83. LA BETTOLA da Ochiai
Italian
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Rank 84. ASAHINA Gastronome
French
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Rank 85. CYCLE
French, Contemporary
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Rank 86. Kabukizaura Masashi
Japanese
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Rank 87. Hei Fung Terrace
Chinese
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Rank 89. LA BOTTEGAIA
Italian
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Rank 90. MASIA
Spanish
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Rank 91. Tokihami
Izakaya
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Rank 92. Shin Harada
Italian
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Rank 93. APICIUS
French
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Rank 95. IBAIA
French
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Rank 96. La Paix
French
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Rank 97. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 98. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 99. Tempura Nakagawa
Tempura
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Rank 100. La Gloire
French