The Top 100 Restaurants Near Altavilla

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A small stone hamlet above the Val Seriana, reached by a road that takes its time getting there, is where a group of young farmers and cooks have built something close to a closed loop: they grow it, raise it, ferment it, and eventually serve it as a Michelin-starred tasting menu. The cooking is rooted in Alpine tradition but keeps surprising you. The bread course with house-churned butter alone earns the drive up.

1. Michelin Guide 1 Star
2. 50 Top Italy #48 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Inside the Giardino Mountain hotel, this two-Michelin-star fine dining room is where the Engadine winter gets its proper send-off. The chef's French-rooted cooking has a seriousness of purpose that the alpine setting only amplifies. A pâté en croûte filled with venison, pork, and goose, served alongside red wine mustard ice cream, tells you the tone immediately. The front-of-house team runs the room with the kind of warmth that doesn't feel rehearsed.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The paccheri alla Vittorio arrives looking almost too composed, and then it disappears quickly. This two-Michelin-starred Italian fine dining room sits inside the Carlton Hotel with views across the lake, open through the winter season only. The chef comes down from the Lombardy flagship each year, bringing the signature dishes with him. Aperitifs first in the lounge, then precise, produce-led cooking with a wine list long enough to require commitment.

1. Michelin Guide 2 Stars

A 17th-century Engadine farmhouse that somehow makes a convincing case for Mediterranean cooking in the Swiss Alps. Talvo holds a Michelin star and operates at the fine-dining register, candlelit and unhurried, with a mezzanine and a tucked-away "Balkönli" balcony where two small tables sit apart from the room. The kitchen leans on pristine ingredients and clean flavors, the kind of cooking that doesn't need explaining when the plate arrives.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Swiss stone pine panelling lines the walls of this elegant hotel dining room in Pontresina, giving the place the warmth of a mountain lodge with the table manners of something considerably grander. The kitchen works a quiet line between classic French and Italian, with set menus or à la carte, and the pressed duck, carved tableside for two, is the kind of dish that makes ordering anything else feel like a missed opportunity.

1. Michelin Guide Selected Restaurant

Bare wooden tables, rustic floorboards, and an assortment of wall clocks that probably tell different times set the tone at this cozy Italian trattoria in the heart of St. Moritz, where the crowd skews more pasta-and-carafe than fur-coat-and-tasting-menu. The team runs the room like a dinner party they're hosting, and the down-to-earth cooking, fresh and unfussy, fits that energy exactly. The wine list punches well above the price point. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Four tables around a central fireplace, walls clad in reclaimed timber: this intimate gourmet tasting-menu room is tucked behind the livelier Kosmo Taste the Mountain, reachable by lift from the car park below. The chef, Apulian by birth but clearly seduced by the Alps, builds creative menus around mountain ingredients and a kitchen garden, and his vegetable dishes, a celeriac study or a plate called "100% carrot," have a way of outlasting everything else in memory.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Stucco ceilings and valley views through tall windows set the tone at this formal fine dining room inside the Carlton hotel. The kitchen leans on regional ingredients and something the menu describes as nutritional principles, which sounds more austere than it tastes. A plant-based tasting menu sits alongside classic French preparations and a few showpiece dishes for two. Aperitifs by the fireplace next door, with a pianist, is the sensible move if you arrive early.

1. Michelin Guide Selected Restaurant

Some dishes still arrive raw and leave flaming, which tells you something about where Le Restaurant and Le Relais sit on the formality dial. Both are the classic fine-dining rooms of Badrutt's Palace in St. Moritz, all white-glove service and carefully sourced ingredients. Breakfast comes with lake and mountain views, which is either restorative or unbearable depending on how your evening went.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Peruvian cooking inside a grand St. Moritz hotel, where a vaulted ceiling adds just enough theater to a room that somehow stays cheerful. The chef, Claudia Canessa, runs a kitchen that takes ceviche and corn-based dishes seriously, folding sharp, bright flavors into a setting where you might have expected fondue. The front-of-house team is the kind that remembers things without being asked, which in the Alps counts for quite a lot.

1. Michelin Guide Selected Restaurant

Vintage sledges hang from the ceiling, which tells you this is Saint Moritz dining done with a wink. KCC by Mauro Colagreco is a relaxed restaurant beside the ice rink, where Mediterranean instincts meet local Alpine produce over open flames and embers. Sharing cuts like lamb shoulder are on the menu, pasta sits alongside the mains, and live music or vinyl sessions fill the room. The terrace is a strong argument for summer visits.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Inside the Cresta Palace Hotel, this is where the chef's Levantine heritage meets Engadin produce: think baharat-spiced lamb or deep-fried local trout with sumac nage, sitting alongside mezze and a tabbouleh that comes with a grandmother's name attached. The room is chic but relaxed, the kind that forgives you for ordering one of everything, which the sharing menu quietly encourages anyway. The wine list travels as far as the cooking does.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The cutlery here was forged by a local blacksmith, which sets the tone for a Michelin-starred tasting menu restaurant that takes its Alpine roots seriously without taking itself too seriously. The compact dining room is lined entirely in Swiss stone pine, and the chef, who came up through Hong Kong's fine dining scene, turns out precise, pared-back plates that nod to the surrounding Engadin valley. Guestrooms upstairs mean you don't have to rush.

1. Michelin Guide 1 Star

The chef forages his own herbs, ferments his own ingredients, and has named his tasting menus in Italian, which tells you most of what you need to know about the vibe at this one-Michelin-star fine dining room in a handsome Engadine chalet. The cooking is rooted in the alpine region but resolutely modern in technique. Warm local wood and clean lines keep the room from feeling fussy, which is a minor miracle given how elaborate the plates get.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The name comes from the old stone feeding trough still sitting in the dining room, which tells you something about where this Michelin-starred restaurant's loyalties lie. Tucked inside a working farm stay in the Valtellina valley, the kitchen draws almost everything from the property's own garden and creamery. Two tasting menus let you pick your adventure: the shorter, rootsy route or the slightly wilder creative one. Alpine products, zero shortcuts.

1. Michelin Guide 1 Star

Pale wood paneling and a terrace facing the Alpine village set the mood at this laid-back bistro inside Hotel Colani. The kitchen leans Mediterranean with a local Graubünden accent, running daily ravioli and a rotating cut of venison or veal that gives regulars a reason to come back mid-week. Desserts get their own moment too. The Michelin Guide awarded it a Bib Gourmand, and the service feels like the hotel actually meant it.

1. Michelin Guide Bib Gourmand

You cross the Brembo river on foot to reach this high-end agriturismo, meadows and Orobic peaks on all sides. The kitchen cooks alpine and contemporary, with meat and dairy from the land around it doing the heavy lifting. The cheese trolley that closes the meal is its own argument for staying put, and the wine list tilts toward regional labels and naturals, with dozens available by the glass.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A fireplace in winter, a garden terrace in summer, and a Michelin-starred kitchen threading lake fish and Lombardy tradition through a quietly modern lens year-round. The Tonola family has been feeding this corner of the province for generations, and the current setup pairs a young chef's deft hand with parents who run the room and the wine list with the ease of people who've never needed to think too hard about either.

1. Michelin Guide 1 Star

The Grual mountain that rises behind the hotel gives this Michelin-starred fine dining room its name and its organizing logic. Chef Matteo Maezza structures his tasting menus around the altitude where each ingredient was sourced, valley floor to high peak, so the meal traces a kind of vertical map of the surrounding Dolomites. Candlelight, a serious wine list, and guests in their resort best complete the picture.

1. Michelin Guide 1 Star

The only Veuve Clicquot champagne cellar in Switzerland sits beneath this Michelin-starred creative dining room in the Engadin valley, which feels like a flex the Alps earned. The hotel's family runs their own joinery, so the warm wood everywhere is genuinely theirs to claim. An eight-course surprise menu leans on local Alpine produce, and a cheese trolley and 700-label wine list fill whatever gaps the courses leave.

1. Michelin Guide 1 Star

A family-run osteria tucked into a pretty Alpine village where two valleys meet and the Presanella mountains loom above. Three small dining rooms carry a genuine mountain feel, and a veranda with floor-to-ceiling windows lets the landscape do its thing. The kitchen leans into the region, turning local char and venison into something more considered than the surroundings might suggest, without ever losing the thread back to traditional recipes.

1. Michelin Guide Selected Restaurant

A family trattoria tucked into the Val Serina, where polenta comes several ways and the kitchen holds a Michelin Bib Gourmand. The menu is short on purpose, built around Bergamasco staples: casoncelli with butter and pancetta, bresaola from Orobica cattle, and, when the season allows, the local black truffle. In fine weather the terrace opens onto hills that do most of the decorating. The women run the floor; the man of the house cooks.

1. Michelin Guide Bib Gourmand

Foraged Mugo pine shoots and lichen on the menu signals immediately that this is not a hotel dining room trying to please everyone. Set inside the Lory hotel in Pinzolo, Rendenèr is a casual contemporary restaurant where the kitchen follows the Alpine seasons hard, pulling sow-thistle in spring and herbs from its own organic garden in summer. The wine list leans regional, which, given the surroundings, is exactly the right call.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A centuries-old wood-paneled stube inside the Biohotel Hermitage, set far enough from the lifts that you feel like you've been let in on something. This Michelin-starred fine dining room runs three tasting menus, one of which follows the chef's Ischian roots straight to the Dolomites, landing seafood in the middle of mountain country. The room seats very few people, which means the evening moves at whatever pace it wants.

1. Michelin Guide 1 Star

The dining room is a former cowshed, which sets the theme before you've even sat down. This cozy fondue and raclette spot inside a hotel in Brail leans hard into its heritage: cheese fondues, raclette, capuns, and fondue chinoise fill out a menu that has never once pretended cows aren't the point. Cheesemaking demonstrations run some evenings, and there's a shop if you'd like to carry the enthusiasm home in wax-sealed form.

1. Michelin Guide Selected Restaurant

A one-Michelin-star dining room inside Hotel Bertelli, with wood and warm light doing the heavy lifting on alpine atmosphere. The kitchen runs two tasting menus, one rooted in the Trentino mountains and one that drifts toward the coast, with à la carte if you'd rather graze. The wine cellar clears 800 labels, curated with the kind of care that suggests the sommelier has strong opinions and enjoys sharing them.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The owner roams the dining room steering guests toward bottles from a display generous enough to get lost in, which sets the tone for this old-school Lombardian trattoria in a small hilltop town above the lake. The kitchen runs deep into Bergamo tradition, from house-made casoncelli to braised beef and roast rabbit with Rovetta polenta. A Michelin Bib Gourmand, and the kind of place where one visit rarely feels like enough.

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The cheese trolley alone arrives like a small, slow ceremony, which tells you something about the pace of an evening at Da Vittorio. This is a three-Michelin-star fine dining restaurant outside Bergamo, run by the Cerea family with an ease that makes a twelve-course tasting menu feel like Sunday lunch at a very gifted relative's house. The cooking is rooted in Italian tradition, generous in spirit, and entirely uninterested in being cold or clever for its own sake.

1. Michelin Guide 3 Stars
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1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant in the hills just outside Bergamo, where the kitchen leans hard on local herbs and spices to build flavors that are genuinely complex without tipping into fussy. The team's approach is quietly ambitious: vegetables and foraged aromatics do real work here, and the cooking has a sustainable, rooted quality that keeps it from feeling like a performance. Elegant room, polished service, and the kind of menu that rewards a slow evening.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A garden path leads to a country house in the Bergamo foothills, where exposed beams, parquet, and a proper fireplace set the mood for a Michelin-starred dinner that takes itself seriously without losing its warmth. The kitchen is a family affair meeting a broader world: house-cured salumi sits alongside lobster and caviar, and the menu moves between regional Italian roots and something more contemporary, offered à la carte or as a tasting menu.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A steep climb up Via San Vigilio drops you at one of the grander hillside villas above Bergamo's old city, where the garden terrace hangs over the valley like an interrupted sentence. Inside, stuccoed walls, mirrors, and frescoes set the scene for Enrico Bartolini's creative program, which unfolds in courses that occasionally arrive in multiple acts. A two-star Michelin fine dining room where the occasion and the setting do a lot of the talking, and the kitchen keeps up.

1. Michelin Guide 2 Stars

The dining room is a converted bus depot near the Atalanta stadium, all post-industrial bones softened into something genuinely modern. This Michelin-starred restaurant leans on Sicilian flavors without planting a flag there, ranging across land and sea with a contemporary looseness. The service runs warm and energetic, and the wine list earns its own applause. Bring a car; private parking, which in Bergamo is almost the point.

1. Michelin Guide 1 Star

A one-Michelin-star restaurant in the Franciacorta wine country, set inside a converted hay barn with stone walls and timber beams. The kitchen leans on dishes that have traveled through generations, beef braised in olive oil and served with polenta being the kind of recipe a grandmother passed down and nobody has touched since. Three tasting menus, a sommelier worth pestering, and surroundings that make the whole thing feel less like fine dining than like a very good Sunday lunch.

1. Michelin Guide 1 Star

Picture windows framing the valley is the first thing you notice, before the menu, before the room. This is a polished contemporary restaurant where a younger generation has quietly transformed an old family banqueting hall into something more personal. The kitchen runs on strict seasonality, a concise à la carte alongside a seven-course surprise tasting menu. On warm evenings, the panoramic terrace makes the whole setup feel slightly theatrical, in the best sense.

1. Michelin Guide Selected Restaurant

A Michelin-starred Alpine restaurant in the ski village of Madesimo, Il Cantinone stays rooted in the mountains while quietly letting the wider world in. The kitchen works with buckwheat, venison, trout, and truffles, then folds in ideas picked up on travels abroad, a combination that earns the place its star without feeling like it's trying to. Family-run, warm, and never stuffy.

1. Michelin Guide 1 Star

A cheese cart that rolls up with genuine gravity sets the tone at this Michelin-starred villa on the edge of Brescia. The room is classic and a little formal, with bay windows looking onto the garden, and the cooking crosses the Alps in both directions, French technique folding into Italian tradition without much fuss about which side wins. Dress up a little; this is a proper dinner-out sort of place.

1. Michelin Guide 1 Star

A small gourmet restaurant tucked into a romantic alley near Lake Iseo, where the menu changes daily depending on what comes from the market, the lake, the garden, or the surrounding woods. The chef trained alongside some of Franciacorta's most respected names, and the cooking reflects it: territory-driven, waste-conscious, and genuinely demanding. His partner runs the floor and the cellar, which leans toward small natural producers from the region.

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1. 50 Best #16 · The World’s 50 Best Restaurants
2. 50 Top Italy #28 · The Best Italian Restaurants - Grand Restaurants

Dinner at this two-Michelin-star restaurant inside one of Lake Garda's grand historic villas starts with an aperitif in the garden, the lake catching the last light before you move inside to a single elaborate tasting menu. Vegetables are the quiet obsession here, lifted with aromatic herbs and the occasional exotic turn, while lake fish and meat fill the gaps. The wine list leans Italian, with Champagne given a generous second chair.

1. Michelin Guide 2 Stars
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1. Michelin Guide Selected Restaurant

A restored timber farmhouse sitting high in the Graubünden Alps, Berghuus Radons is a mountain restaurant with guestrooms, reachable only by permit on narrow roads, which is either a romantic detail or a logistical headache depending on your mood. Inside, dark old wood meets quietly modern touches. The seasonal menu leans regional, with provenance printed on the menu and half the evening options vegetarian, built into a three-course format with a short à la carte alongside.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A summer table in the old monastery courtyard is reason enough to book ahead, but the Michelin-starred dining room inside earns its own visit. The kitchen runs Lombardian and Italian roots through a creative filter, with the menu shifting around fresh arrivals, so the staff's suggestions are worth asking about. Both à la carte and tasting menus are available, and the crowd leans dressed-up without being stiff about it.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame the lake so completely that arriving before dark feels less like advice and more like a rule. This Michelin-starred fine dining room inside the EALA hotel runs on two tasting menus, structured but open to à la carte choices, with freshwater fish pulling a lot of the weight. The chef's instinct leans minimal without being austere, letting the ingredients make the argument so the plate doesn't have to.

1. Michelin Guide 1 Star

A Michelin-starred gourmet restaurant near Lake Garda where the chef designed details of the dining room himself, which tells you something about how seriously he takes the whole picture. Modern Trentino cooking drifts between nikkei influences and Mediterranean ideas, with occasional riffs inspired by the poet D'Annunzio, which is a specific kind of ambition. Guests start with aperitifs on sofas before sitting down, and the sommelier is the kind who makes the wine list feel like a conversation.

1. Michelin Guide 1 Star

Perched 1,800 meters up in the Alps inside the Tschuggen Grand Hotel, La Brezza holds two Michelin stars and takes fine dining seriously enough to offer a fully vegan tasting menu alongside its main one. The cooking is elaborate without being showy, and the sauces in particular do a lot of quiet, impressive work. Dress for a long, unhurried evening with a wine list that will not make the decision easy.

1. Michelin Guide 2 Stars

A family-run osteria in a small Lombard town that's been around forever, with a veranda, a home garden out back, and a menu that changes with the seasons. The cooking is old-school Lombardian, the kind where tongue with pickled vegetables and tripe with boiled meats sit comfortably alongside homemade tarts. The Michelin Guide gives it a Bib Gourmand, and the wine list leans heavily into Franciacorta. Book ahead.

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2. Michelin Guide Bib Gourmand

Lake Garda sits just outside, and the kitchen makes that count, pulling from its waters for a menu that moves between regional tradition and something more considered. La Tortuga is a small, romantic fine dining room on Gargnano's main street, with a Michelin star and a wine list that rewards the curious. The host runs the floor with the warmth of someone who actually knows the cellar, which on a good night is most of the reason to stay for another glass.

1. Michelin Guide 1 Star

Dark walls hung with original NASA mission photos set the mood at this Michelin-starred modern Mediterranean restaurant inside Hotel Grischa. The open kitchen puts the cooking on full display, where the team works through set menus of four to six courses that mix bold Mediterranean flavors with quiet Asian touches. Davos as a fine-dining destination sounds implausible until you're actually sitting in it.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A late 19th-century wooden door opens into a sequence of dining rooms furnished with mid-century antiques, which sets the slightly theatrical tone for what follows. This is a tasting-menu restaurant in a Lombardy village, where the chef runs two menus, one classical and one more experimental. The sommelier steers the wine pairings, with a particular eye for regional bottles that don't appear on every list.

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2. Michelin Guide Selected Restaurant

A Michelin-starred restaurant tucked into a small alleyway above Malcesine's old town, where the garden opens onto olive trees and a sweep of Lake Garda. The chef has been cooking in this corner of the Veneto long enough that the regulars call his dishes by name, and two tasting menus let him have it both ways, one for new ideas and one for the classics he can't shake. À la carte is also on the table, literally.

1. Michelin Guide 1 Star

The wood paneling runs floor to ceiling, and the room holds only a handful of tables, which gives dinner at this one-Michelin-star restaurant inside the Grand Hotel Fasano a quietly conspiratorial feel. Chef Maurizio Bufi pulls from his Puglian roots and the Lake Garda larder, then keeps going, ranging across Italy and beyond as the seasons allow. Tasting menus anchor the format, with a vegetarian path alongside.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The wagyu on the menu comes from Monte Baldo, just up the road, which tells you most of what you need to know about the kitchen's logic here. A Michelin-starred tasting menu restaurant inside Hotel Belfiore, NIN offers two menus alternating between meat and lake fish, with vegetables from the property's own farm. Book a veranda table for the Lake Garda view, then let the theatrical, locally-obsessed plates do their thing.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run fine dining restaurant in an old villa on the piazza, with a medieval tower out back housing over a thousand wine labels. The kitchen leans classic-modern, giving equal time to meat and fish, with the kind of ingredients (foie gras, scampi, lobster, caviar) that signal you're not splitting a pizza. The Frosio family has been doing this for a long time, and the front-of-house polish shows it.

1. Michelin Guide Selected Restaurant

A medieval tower inside one of Europe's smallest walled towns makes for a striking dining room, and the chef leans into the contrast: vaulted stone overhead, modern plates below. This contemporary restaurant in Val Venosta runs on regional and estate-grown ingredients, including Wagyu raised on the property. The outdoor terrace books out fast in summer, so plan ahead.

1. Michelin Guide Selected Restaurant

A big glazed wall frames the Bergamo hills from an angle most people never see, and that view sets the tone for the whole meal. This is a polished, sit-down restaurant where the kitchen builds modern, seasonal dishes from local Lombard ingredients, with a particular pull toward freshwater fish, serious enough that the house runs a dedicated tasting menu around it. The hills, the fish, and the careful cooking make for an unusually focused afternoon.

1. Michelin Guide Selected Restaurant

The dining room doubles as a curated object gallery, with quality pieces available through a catalogue in case you fall for the candlestick. This is a refined modern restaurant steps from the Accademia Carrara, with a terrace that earns its oasis billing. The kitchen moves between land and sea, rooted in Bergamo but with the occasional Tuscan detour that nods to the owner's origins. Dress well; the room expects it.

1. Michelin Guide Selected Restaurant

A wine bar tucked into a 17th-century barn beside the cathedral bell tower, where the host doubles as cellarman and seems personally acquainted with every producer on the list. The food is deliberately simple, Lombardian home cooking with the occasional seafood detour, and the cured meats and pasta dishes do the heavy lifting. It's the kind of place where you came for one glass and left having learned something.

1. Michelin Guide Selected Restaurant

A bar and restaurant sitting in the small piazza at the top of Bergamo's funicular, with a terrace that looks out over the city below. The room has a retro, slightly Anglo-inflected feel, all rustic wood and unhurried service from staff who seem genuinely pleased you made the climb. Meat is the kitchen's main argument, backed by bread and desserts baked in-house. In summer the terrace is the obvious move; apparently a few regulars claim it in winter too, when the sun cooperates.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room sits inside the Albereta estate in Franciacorta wine country, all pale carpets and soft tones, with a quiet nod to Gualtiero Marchesi woven into the walls. This is a fine dining restaurant where the chef works a contemporary Italian register, leaning on the estate's own kitchen garden and local Bergamasque ingredients. The crowd dresses for it, and the pacing expects you to have nowhere else to be.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The wine list runs to over 2,000 labels, which is less a list and more a library. Al Carroponte is a contemporary Italian restaurant in Bergamo where the cellar is the point of pride, though the kitchen holds its own with a menu that moves between lobster and caviar and a generous spread of cured hams, cheeses, and finger food. The room buzzes, the crowd lingers, and the owner's obsession with wine gives the whole place its particular energy.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The kitchen garden and a farm in Grosseto supply much of what lands on the plate at this contemporary Italian restaurant in Erbusco, which means the menu shifts around what the estate is growing and raising rather than the other way around. Lunch runs à la carte; evenings add a tasting menu in a separate section of the room. The wine list leans into Franciacorta but travels wider when it needs to.

1. Michelin Guide Selected Restaurant