The Top 70 Restaurants Near Augustus

1. Michelin Guide Selected Restaurant

A sandstone inn in a village so picturesque it feels slightly unfair to the rest of Somerset. Inside, old beams and exposed brick sit comfortably alongside more modern touches, and the kitchen's personality comes through in the kind of Modern British cooking that actually earns its rusticity. The team runs the bakery next door, and the sourdough that opens the meal makes the case early. Rooms are available for those who find leaving inconvenient.

1. Michelin Guide Selected Restaurant

Animals raised on site, produce pulled from the kitchen garden, and the Blackdown Hills rolling out beyond the window. This is a proper country inn, the kind where slow-roasted pork belly makes complete sense on the menu. The cooking leans local and seasonal with enough creativity to keep things interesting, and the converted outbuildings mean you can stay the night and pretend the commute home doesn't exist.

1. Michelin Guide Selected Restaurant

A former village bank converted into a restaurant, and the bones of it still read clearly: high ceilings, interesting architecture, a distressed-chic dining room that somehow feels neither precious nor shabby. There's a kitchen counter if you like watching the work, and a rear terrace when Somerset obliges. The menus shift with the seasons, and seven rooms upstairs mean you don't have to rush back to anywhere.

1. Michelin Guide Selected Restaurant

A former Georgian vicarage turned smallholding restaurant in deepest Devon, where the chef grew up and eventually came back to feed people on ingredients from the surrounding fifteen acres, pigs included. The tasting menu is unfussy country cooking explained by the people who made it, and the old house carries the kind of worn-in calm that makes you feel like you've been taken off the grid for a few hours.

1. Michelin Guide Selected Restaurant

A 16th-century house on the main square of a small Dorset market town, this is the kind of cozy, unpretentious restaurant that makes shabby-chic feel earned rather than styled. The menu is short, Mediterranean-leaning, and moves with the seasons. Cooking is confident without being showy, letting good regional produce do most of the talking. Their homewares shop, Brassica Mercantile, sits directly across the road, if you leave wanting to take the vibe home.

1. Michelin Guide Selected Restaurant

The drive in sets the tone: a long, tree-lined approach through a walled estate, ending at a garden full of sculpture before you've even sat down. This modern British restaurant offers a dining room open to the kitchen or a glasshouse with garden views, and the menu follows the seasons closely, leaning on foraged and local produce. Dorset countryside as both backdrop and larder, which is a hard combination to argue with.

1. Michelin Guide Selected Restaurant

Sixteen covers in a snug Lyme Regis dining room, with a chef who grew up here and cooked his way back. The menu is Modern British with flashes of Italian running through it, unfussy and direct in the way that only confident cooking tends to be. The Michelin Guide has it selected. His partner runs the floor with the ease of someone who enjoys the work, and together they make a small room feel like exactly the right size.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A converted salt house in Sidford that's been feeding people long enough to earn the word "institution" without embarrassment. The dining room splits between the Abbots Den and the Garden Room, and the menu moves from small plates into straightforward, classically grounded mains. Afternoon tea is on if you're passing through, and a handful of bedrooms means you can stay and properly explore Devon rather than just driving back in the dark.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The daily menu at this small-plates restaurant inside a Georgian boutique hotel lists the weather forecast and the current moon phase alongside what's cooking, which tells you something about the kitchen's priorities. The chef forages, tends a kitchen garden, and changes the menu accordingly, so what you eat depends almost entirely on what's happening outside. The Michelin Guide awarded it a Bib Gourmand.

1. National Restaurant Awards 2026 · #68 · The National Restaurant Awards
2. Michelin Guide Bib Gourmand

The tear-and-share cinnamon bun at the end of the meal is there because it reminds the chef of his grandmother's house, which tells you most of what you need to know about this intimate, one-Michelin-star restaurant in Penarth. James Sommerin runs the kitchen with his daughter Georgia, and the rest of the family fills the room around them. A surprise tasting menu changes regularly, leaning on local producers, and the whole thing feels less like dining out and more like being invited somewhere.

1. Michelin Guide 1 Star

Oak panelling, a glass-covered courtyard, and the faint smell of whatever's coming off the wood-fired grill: The Botanical Rooms is a dining room inside The Newt's Georgian estate that manages to feel elegant without being stiff. The kitchen leans on the estate's own lamb and Dorset seafood, and the cooking is seasonal Modern British in the best unshowy sense. Service is polished but relaxed, which matches the room exactly.

1. Michelin Guide Selected Restaurant

A Georgian manor house set in sculpted grounds above the Exe estuary, with a veranda made for a pre-dinner drink on the rare Devon evening when the sun cooperates. Michael Caines runs this Michelin-starred fine dining room, where the cooking is classical French in structure and very serious about local produce, without ever feeling like it's trying to impress you. Bedrooms are available for those who'd rather not drive home through the dark.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The exposed rafters of a converted Victorian schoolhouse make for a dining room that stops most people mid-sentence. This Modern British restaurant in Somerset leans into the setting without being precious about it, turning out carefully sourced British ingredients in dishes polished enough to match the surroundings. Service is attentive without the stiffness that sometimes shadows rooms this handsome.

1. Michelin Guide Selected Restaurant

A coaching inn that's been around forever, with a glass-covered courtyard that makes a sunny afternoon feel like a good idea. Inside, the dining room runs modern and unfussy, with a seasonal à la carte and tasting menu that lean into colourful, well-composed plates. The attached deli and wet fish shop give you something to carry home, which softens the blow of leaving considerably.

1. Michelin Guide Selected Restaurant

The blue-tiled kitchen counter is the thing to grab if you arrive early enough, which you should, because Touring Club doesn't take bookings. It's a relaxed small-plates spot in Penarth serving Modern British food with a light touch, the kind of place where Welsh rarebit makes a strong case for itself without fuss. Multiple spots to settle in, a terrace included. It holds a Michelin Bib Gourmand, and the friendly room makes an hour turn into three.

1. Michelin Guide Bib Gourmand

Merlin Labron-Johnson left London for a renovated Somerset pub, and the farm-to-table tasting menu restaurant that followed now holds a Michelin star and sits at number two on the National Restaurant Awards list. The menu shifts daily around whatever the surrounding land is doing, with wine poured from small biodynamic and organic producers. Four rooms named after local rivers mean you no longer have to rush the drive home.

1. Michelin Guide 1 Star
2. National Restaurant Awards 2026 · #2 · The National Restaurant Awards

Pots, pans, and chairs hang from the ceiling of this Italian restaurant tucked inside the Art Farm complex at Durslade Farm, which makes it sound chaotic but somehow lands as the chicest country kitchen you've ever eaten in. Wood-fired smoke hits you at the door, the pasta is hand-cut, and the cooking runs hearty and unfussy. Somerset with an Italian accent, essentially, and it works without trying to explain itself.

1. Michelin Guide Selected Restaurant

A Victorian inn sitting at the heart of its own working farm, which means the kitchen doesn't have far to look for ingredients. Expect the kind of pub food that earns its place: day-boat fish, a daily pie, proper Sunday roasts, and steaks from animals that were practically neighbours. The fire-lit lounge and eleven bedrooms make it a sensible base for walking Exmoor without having to think too hard about where to eat afterwards.

1. Michelin Guide Selected Restaurant

The chefs greet you from the open kitchen the moment you walk in, which sets the tone for how the whole meal goes at this intimate, Michelin-starred tasting menu restaurant on Kings Road. Tom Waters builds his menus around the Welsh larder, so seaweed and seafood sit alongside beetroot and beef rib, and the whole thing moves with a quiet confidence. Service is warm without hovering.

1. Michelin Guide 1 Star

You reach this bright, sleek Indian restaurant by climbing the stairs behind a glass door tucked between Cardiff shopfronts, which sets the tone nicely. Purple accents, exposed brick, and abstract murals line the walls. The menu covers familiar ground, lamb rogan josh and the like, but the kitchen's touch is a light hand with spicing that lets the produce speak. It holds a Michelin Bib Gourmand, and the service is as warm as the food.

1. Michelin Guide Bib Gourmand

A former pub on a hillside above Chew Valley, now a proper restaurant with an orangery dining room and a cookery school attached, in case you feel inspired. The kitchen leans on a garden out back and whatever the season is doing, turning both into dishes that are colorful enough to make you feel virtuous and creative enough to keep it interesting. The midweek set menu is where regulars tend to land.

1. Michelin Guide Selected Restaurant

The leather banquettes and attentive staff signal brasserie from the moment you sit down, and the menu leans hard on Welsh beef, with steak and ale pie on one end and a Chateaubriand for two on the other. It sits inside the Parkgate Hotel and feels the part, polished without being stiff. The Michelin Guide lists it as a selected restaurant. Save room: the tarte Tatin arrives at a size that dares you to share it.

1. Michelin Guide Selected Restaurant

A wood-clad, firelit Spanish restaurant tucked inside a boutique hotel on Quay Street, built around an asador grill that earns its place at the centre of the room. Squid, celeriac, and rump steak all go over charcoal, and the wine list runs almost exclusively Spanish, with producers obscure enough to feel like a discovery. Grab a seat overlooking the grill or the glass-fronted wine cave, and let someone else order the boquerones with yuzu dressing so you can steal a bite.

1. Michelin Guide Selected Restaurant

A Pontcanna neighbourhood bistro where the blackboard changes, the natural wine list runs deep, and the cooking leans heavily on vegetables without making a fuss about it. Weekday lunches are sandwiches; evenings and weekends step up to proper plates built around what's good. Salt marsh lamb, chard, braised carrot, that sort of thing: hearty and pared back. The wines on tap draw the kind of regulars who actually read the lesser-known selections before ordering.

1. Michelin Guide Selected Restaurant

Fridges stacked with ageing prime cuts line the walls of this relaxed neighbourhood restaurant inside the Pontcanna Laundry development, so the menu leans heavily into steaks and house-made sausages. The room has faux-industrial bones, the cooking is ingredient-led Modern British, and the profiteroles come finished with a Cointreau chocolate caramel sauce that makes skipping dessert feel unwise.

1. Michelin Guide Selected Restaurant

The restaurant's name is a Welsh word with no clean English translation, somewhere between homesickness and pride, and the cooking follows that logic closely. It's a tasting menu spot on Cowbridge Road East, drawing on local and foraged produce, some of it from the team's own smallholding. The room is small and unpretentious, the service attentive without ceremony, and the dishes tend to land hardest when they let the ingredients make the case.

1. Michelin Guide Selected Restaurant

A light-wood counter and white surfaces give this Pontcanna neighbourhood restaurant a brightness that suits the cooking, which looks quiet on the plate but hits harder in the mouth. The menu leans on seasonal British ingredients with a real Italian thread running through it, daily focaccia included. The kind of place where the room feels relaxed and the food has a point of view, which is a harder combination to pull off than it sounds.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The sourdough comes from Ground, the team's own bakery down the street, and it sets the tone for what follows. Thomas is a neighbourhood brasserie in Cardiff's leafy Pontcanna that has quietly grown into something a local would never stop recommending. There's a formal bar for cocktails, then a choice of a cosy downstairs room or a moodier one upstairs. The kitchen leans hard into Welsh produce, Pembrokeshire oysters and lamb among them, handled with obvious technical care.

1. Michelin Guide Selected Restaurant

A two-acre market garden outside Bristol writes the weekly menu at this 24-cover neighborhood restaurant, and what isn't growing yet has been quietly fermenting or preserving since it was. The cooking is a Michelin-starred tasting menu that manages to feel like something a very capable friend made, rather than a performance. The room runs on shared conviction, the kind where the servers and the chefs are clearly on the same side.

1. Michelin Guide 1 Star
2. National Restaurant Awards 2026 · #32 · The National Restaurant Awards

A Michelin-starred neighbourhood restaurant on a quiet Bristol street, where the open kitchen downstairs keeps things feeling like someone's actually cooking rather than performing. The tasting menu leans on foraged and organic ingredients, with preserving and pickling doing real work across the courses. Cotham Road is not where you'd expect to find this level of seriousness, which is precisely the point.

1. Michelin Guide 1 Star

Two Victorian shopfronts knocked together in Redland, with paper lanterns overhead and recycled-plastic stools at a communal counter overlooking the open kitchen. Dongnae is a Korean restaurant from the team behind Bokman, drawing on years spent living in Seoul. You can go à la carte with sharing plates, or commit to the hanjungshik tasting menu. The charcoal grill pulls most of the attention, helped along by house-made condiments that are fermented and spiced with some care.

1. National Restaurant Awards 2026 · #12 · The National Restaurant Awards
2. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Bright orange walls set the tone in this small Bedminster bistro, where the menu shifts constantly and defies any tidy label. Chef Zak Hitchman pulls from wherever he likes, and the cooking is playful enough that you stop trying to categorize it and just order. The Michelin Guide awarded it a Bib Gourmand, which tracks: the food and the wine list both land at prices that don't require a quiet word with your bank.

1. Michelin Guide Bib Gourmand

A converted shipping container fitted out in chipboard and plywood, BOX-E seats maybe a dozen people inside, though a terrace nearly triples that when Bristol's weather cooperates. It's a small Modern British restaurant run by a husband-and-wife team, one cooking bold, generous plates, one steering the room and the wine list. A Michelin Bib Gourmand, it punches well above its square footage.

1. Michelin Guide Bib Gourmand

Five shipping containers stacked on Wapping Wharf somehow add up to one of Bristol's most cheerful restaurants. Root holds a Michelin Bib Gourmand and earns it through vegetable-forward sharing plates that make carrots and hispi cabbage feel like the main event, sourced from small local suppliers and seasoned with real conviction. The room buzzes, the team keeps things moving, and you'll find yourself ordering more than you planned.

1. Michelin Guide Bib Gourmand

A snug Italian restaurant built into a reclaimed shipping container at Wapping Wharf, where the menu is designed for sharing and the prices make ordering too much feel responsible rather than reckless. The team behind nearby COR keeps things simple: seasonal ingredients, wood-fired fish and meat, focaccia that disappears faster than expected. The Michelin Guide gave it a Bib Gourmand, which tracks. Bring someone who doesn't mind elbows touching.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

High ceilings, parquet floors, and panelled walls from a former insurance building set the stage for this osteria and wine bar on Baldwin Street. The Italian menu is short by design, leaning on the logic that a few good things beat a long list of average ones. The Michelin Bib Gourmand signals the kind of cooking that punches above its price point. Service is warm without being fussy.

1. Michelin Guide Bib Gourmand

Tucked into the basement of a Georgian townhouse hotel, this fine dining restaurant earns its Michelin star through cooking that looks deceptively restrained and turns out to be anything but. Chris Cleghorn's menu leans into texture and contrast rather than flourish, and the desserts tend to linger in the memory, a dark chocolate and olive oil combination in particular. Bath's Georgian calm carries right through to the table.

1. Michelin Guide 1 Star

The winding lane through the Devon moors ends at a grand Edwardian mansion, and the dining room inside holds a Michelin star. This is country house cooking in the full sense: white tablecloths, produce foraged or grown on the grounds, and classically structured dishes that treat the ingredients as the point. Comfortable, unhurried, and unapologetically formal, it's the kind of place that makes driving down a very narrow road feel like a reasonable life decision.

1. Michelin Guide 1 Star

Fresh pasta is made beside the front window each morning, which means anyone walking past on Chandos Road gets a small preview of dinner. This snug neighbourhood bistro in Redland holds a Michelin Bib Gourmand and leans heavily toward vegetable-forward dishes, the kind where the pasta does most of the talking. Tiramisu arrives in portions that suggest the kitchen isn't counting. A genuinely relaxed room where no one is performing.

1. Michelin Guide Bib Gourmand

A neighbourhood bistro tucked into the Georgian lanes of Clifton, where the menu roams pan-European without apology, from ricotta gnudi to squid ink rice to veal schnitzel. Sit upstairs to catch the light through big windows, or take the spiral staircase down for something quieter. Whole roast chicken arrives for sharing, which sets the tone: this is an easygoing room, relaxed service included, not a place that takes itself too seriously.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A restored Victorian lido sits just outside the windows, which fold back completely in good weather and make it hard to remember you're in Bristol. The restaurant runs across a former viewing gallery upstairs, with small plates and Mediterranean cooking that leans on whatever's genuinely good, crab tagliatelle with lobster butter being a recurring argument for that approach. Poolside bar snacks are available if you'd rather eat in a swimsuit.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A country pub on the Longleat Estate, which means the game on the menu came from somewhere just beyond the window. Local ales go well with the open fire or the terrace, and the dining rooms feel genuinely cosy rather than decorator-cosy. The kitchen leans on local producers and estate meat, though haddock and chips remains a perfectly honourable order. Bedrooms upstairs if you'd rather not navigate the country lanes afterward.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A soufflé Suissesse to start and a prune and armagnac tart to finish tells you everything about littlefrench's mood: firmly, happily French, and not embarrassed about it. This Westbury Park neighbourhood bistro runs on warmth, with a relaxed team and a menu of rustic, well-executed dishes that feel cooked by someone who means it. Pairs should eye the côte de boeuf with frites, a sharing centrepiece that tends to settle any lingering table debate about where to eat next time.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A wine shop with a dining room next door, or a bistro with a bottle shop attached, depending on which door you walk through first. Either way, you're eating well-made small plates at prices that don't require a moment of hesitation, with a glass of something French or Italian poured by a team that seems to enjoy being there. The Michelin Guide gave it a Bib Gourmand, which tracks. Grab a bottle from the shop, pay corkage, and settle in.

1. Michelin Guide Bib Gourmand

Three tables in a terrace row of independent shops in Bath's west end tells you everything about scale before you've sat down. Wilks is a set-menu restaurant where classical French technique quietly does the work, with wild seafood and seasonal meats steered in subtly international directions. The wine list leans heavily French, with organic and biodynamic small producers getting the shelf space that bigger names usually hog.

1. Michelin Guide Selected Restaurant

A Victorian walled garden in the Wiltshire countryside, with lunch served inside a converted red-brick potting shed. This is a restaurant where the kitchen garden outside actually feeds the kitchen inside, so the vegetables on your plate were probably growing an hour ago. The cooking leans into fire, the menu runs at a fixed price, and the team has the kind of warmth that makes the whole thing feel effortless. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A cake trolley doing the rounds in a room of Georgian plasterwork and an open kitchen sets up exactly the right amount of contradiction. This is a brasserie inside the Francis Hotel that runs on seasonal British produce with a Mediterranean lean, sourcing its catch from a Cornish market. The menu moves with the seasons, and the counter seats put you close enough to watch the kitchen work through whatever they landed that day.

1. Michelin Guide Selected Restaurant

The old carriage houses of a Georgian estate don't usually double as a dining room, but here we are. This modern British restaurant sits within the Royal Crescent Hotel grounds, reached by a walk through the garden, which is either charming or a mild inconvenience depending on the weather. Seasonal produce from the south west drives the menu, Somerset lamb being the kind of thing the kitchen builds a dish around with quiet confidence.

1. Michelin Guide Selected Restaurant

Shelves along the front dining room hold jars and produce from the restaurant's own allotment just outside Bath, which supplies a good chunk of what ends up on your plate. Oak is an unpretentious vegetarian bistro running well-priced small plates built for sharing, where the kitchen leans hard into complementary textures rather than making vegetables feel like a compromise. A five-course feasting menu is there at dinner if the decision fatigue hits early.

1. Michelin Guide Selected Restaurant

A wall of more than 90 green plates is the first thing you clock in this all-day Modern British restaurant, tucked inside a former Georgian greenhouse with vaulted ceilings and whitewashed walls. The menu is short and restrained, letting the produce carry the argument. Counter seats by the windows are kept for walk-ins, and you can bring wine over from their sister Beckford Bottle Shop next door for a very reasonable corkage.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The stairs take you past an artisan sourdough bakery, so you arrive at this casual Mediterranean restaurant already weakened by the smell of fresh bread. The daily menu changes with the seasons and leans into bold, rustic flavors, pulling from producers across the British Isles. A set lunch keeps things affordable. The bread arrives first, and it would be strange if it didn't.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A hotel dining room perched above the Devon coast, Seacliff earns its keep with a terrace that looks straight out over the bay. The kitchen leans hard on local seafood, turning quality seasonal catch into colorful, composed Modern British plates. Service is the warm, unhurried kind you hope for in a place this size. A tasting menu with wine pairings is there if the occasion calls for it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant