The Best Places to Drink and Stay in France

A weathered stone farmhouse and scattered cottages in the Lubéron, part of the Fontenille Collection's quietly growing constellation of small, high-end Provençal hotels. The rustic bones stay intact, the spa runs on local botanicals, and the kitchen leans hard into regional produce and the group's own wines. It manages the rare trick of feeling genuinely low-key for a place this polished, more working landscape than luxury brochure.

A massive polished-concrete cube houses the bar, which should tell you something about how seriously this alpine hotel takes its design commitments. Sitting at the top of Europe's highest ski resort, Le Val Thorens pairs slope-side access with a renovation that swapped blonde-wood clichés for brushed spruce, taupe walls, and a rotating collection of local art. Rooms are plush and low-lit, the spa has a spruce sauna, and heli-skiing is on the activity menu if you've run out of ways to terrify yourself.

A rugged stone refuge perched at the edge of the Mer de Glace glacier, accessible only by a half-hour mountain train from Chamonix, which immediately sorts out the committed from the casual. One of the earliest Alpine hotels, it trades the usual wooden chalet look for bare rock and altitude. The on-site restaurant is a cozy wood-paneled room, and a second bistro serves food in front of views of the Aiguilles du Dru that make it hard to look at the plate.

A hotel where local artists were handed the keys and told to go for it, which means no two of the 38 rooms look remotely alike. Some go graffiti, some go full steampunk, others disappear into forest or Op Art geometry. The all-day Graffateria handles food whenever you need it, and bikes are available since Strasbourg apparently takes cycling more seriously than most French cities. Pack accordingly.

A former 1960s Brutalist insurance office across from Saint-Bénigne Cathedral, now a Mama Shelter hotel where maximalist décor and playful nods to Burgundy fill every corner, including a house-brand Dijon mustard made with local producer Edmond Fallot. Rooms are comfortable without being fussy, and the bar, restaurant, and garden patio keep things social well into the evening. Selected by the Michelin Guide.

A boutique hotel built inside a 19th-century chapel, where the lobby sits in the former choir beneath a vaulted ceiling tall enough to make you feel appropriately small. Original stained-glass windows and exposed stone carry over into the rooms, though neon-colored furniture ensures the mood stays this side of a pilgrimage. A sauna, hammam, and ice room round out the wellness center for when the architecture stops being enough.

The coffee shop runs with a local roaster, the lounge never closes, and the patio sits ready for anyone who brought a book. This Australian hotel brand planted itself in Croix-Rousse, Lyon's old silk-weaving, street-art-covered hillside neighborhood, on the premise that a lobby should actually do something. Rooms are compact and cheerful, rose pink and emerald green against minimalist bones, with a rain shower and a proper bed. The common areas are the real pitch.

A 13th-century château rising over the Beaujolais vines, complete with a moat and fortified towers that no one felt the urge to Disneyify. This is a hotel where the Renaissance wall paintings and the 17th-century furnishings are the real ones, not the reproductions. Dinner happens in the old guardroom; the wine list runs all ten Beaujolais crus. The Michelin Guide awarded it one Key.

A sixteenth-century chateau cantilevered over the Dordogne, surrounded by forest so deep you half expect a hunting party to emerge from the treeline. This is a hotel that leans into its fairy-tale setting without the frostiness that so often comes with the territory; the staff are warm rather than ceremonial. Tower rooms survey the valley, a terrace restaurant hangs above the river, and there's a helipad for those keeping up appearances.

Despite the name, there are no turrets here, just a stately manor house sitting inside the vineyards of Saint-Émilion. This luxury boutique hotel is built around the idea of slow living, which means vineyard views, rambling gardens, a spa with an indoor pool, and a table d'hôtes built on regional produce and local Bordeaux wines. The Michelin Guide has awarded it one Key. Rooms are all different shapes thanks to the old building, with modern furniture dropped cheerfully into heritage bones.

An old Alsatian coaching inn that became a culinary landmark long before anyone was counting stars, now running as a chic boutique hotel with 21 eclectic-luxe rooms, a modern spa, and a Michelin-starred restaurant on the premises. The team behind it has deep roots in this kitchen, which gives the whole thing a continuity that newer design hotels tend to fake. Lembach is a quiet village, so pack accordingly.

Most Provençal hotels seem to have declared a moratorium on design sometime around the Belle Époque. Domaine des Andéols, a collection of farmhouse-style houses and modernist Nature Suites outside Saint-Saturnin-lès-Apt, skipped that memo entirely. The furniture alone reads like a survey course in modernist seating, and the art collection ignores the obligatory pastoral watercolor above the bed. A pool, hammam, tennis, and two restaurants round things out. One Michelin Key.

Sleeping inside a 12th-century royal abbey is the premise here, and the hotel commits to it fully. Rooms sit in the old Saint-Lazare priory, a nun's quarters converted into calm, atmospheric lodging a short walk from the main complex, so guests get the run of the grounds after the tour groups have gone home. Eleanor of Aquitaine is buried nearby, which is either thrilling or unnerving depending on your constitution. The Michelin Guide awarded it one Key.

A modern building pressed against a 14th-century castle wall, with dining room windows that look out over Auvergne's extinct volcanoes. This twelve-room hotel from chef Adrien Descouls holds a Michelin Key, and the rooms lean into warm neutrals and raw oak, with local volcanic stone turning up in the details. Breakfast runs to a lavish local spread, and the restaurant is very much the point of the whole exercise.

Lavender fields wrap around a medieval castle, and Le Clair de la Plume seems to have quietly claimed the village below it. Rooms and suites are scattered across several buildings, each one distinct, from a snug mansard-roof double to family suites sleeping four, and a Michelin Key-awarded stay that also comes with a one-star restaurant on site and a garden pool that makes the whole arrangement feel less like a hotel and more like a small, very charming annexation.

The gardens at this 25-room Dordogne hotel are the kind that make you feel guilty for having a single productive thought. A family-owned property in the tiny village of Trémolat, Le Vieux Logis has been running as a hotel for generations inside a 16th-century stone pile, and it holds a Michelin Key. A bistro and a one-Michelin-star gastronomic restaurant sit on site, in case idleness gets competitive.

An ivy-covered hunting lodge in the Loire Valley countryside, about two hours from Paris, with 180 acres of parkland where swans drift across a pond as if they've read the brochure. It holds a Michelin Key. Château rooms lean toward elegant restraint with antiques and proper bathrooms; carriage house rooms trade a little charm for more space. Hot air balloon rides over the valley can be arranged, for those who feel the swans aren't doing enough.

Six suites, each shaped around the textures and forms of René Lalique's glasswork, make this Alsatian boutique hotel feel closer to a private house than a place you booked online. Family photographs line the walls, the lighting is sculptural, and there's a crystal-encased speaker designed with Jean-Michel Jarre, which is either the height of refinement or a very elegant flex. The woods outside do the rest. The Michelin Guide awarded it one Key.

Bare-wood cabins on stilts above the Alsatian treeline, designed by a Franco-Danish landscape architect and a Norwegian colleague who apparently compared notes on forests and ran with it. This is a cabin hotel where the Nordic modernism is warm rather than austere, and some cabins come with a sauna or Jacuzzi. The central lodge, Felles Hytte, handles breakfast and dinner with the same hillside views you woke up to.

A former priory turned 49-room luxury hotel inside the walls of Château de Gilly, set within easy walking distance of the Clos de Vougeot vineyard, which is either a selling point or a temptation depending on your willpower. The Caudalie spa occupies the old vaulted cellars, wine features in the treatments as well as at both restaurants, and a recent renovation layered high-end modern comfort over the medieval bones without losing either.

A futuristic triangular glass tower in Lille's business district, Barrière is a luxury hotel that makes no apology for ignoring the Flemish brick charm of the old town nearby. Rooms are spacious and sleek, with floor-to-ceiling windows, jewel tones, and polka dot carpets that somehow work. A casino, spa, and heated breakfast terrace round things out, and the soundproofing holds even when the ground-floor venues are in full swing.

A landmark Belle Époque facade on Place Darcy gives way to interiors that have quietly decided it's the 20th century, with Art Deco touches and a modernist sensibility that feels more boutique than grand. The spa occupies the original vaulted cellars, which is the right way to use a 19th-century building. This is a full-service luxury hotel where the history does the heavy lifting so the design doesn't have to oversell it.

Sandwiched between Villa Belza and the Rocher de la Vierge, this 20-room boutique hotel sits directly above Port Vieux, one of Biarritz's most sheltered central beaches. Rooms in deep teal and ocean blue look straight out to sea, and breakfast can be packed to eat on the sand, which settles a lot of morning arguments. The rooftop opens on summer evenings for tapas and Atlantic views with nothing in the way.

The Saint-Ouen flea market is a short walk away, which tells you something about who this hotel thinks it is. The co-founder of Mama Shelter opened it, so the instincts are familiar: rooms that are pared-down and comfortable rather than plush, rooftop terraces, a courtyard garden that doubles as an outdoor cinema, and prices that reflect the fact that you're technically outside Paris, which turns out to be a feature.

A vine-covered château outside that looks exactly how a Burgundy country house should, and inside a rotating gallery of bespoke Dutch design and contemporary art that somehow never feels like a museum. This ten-room hotel earns a Michelin Key with spaces built to sprawl in, a pool designed for doing nothing, a spa, and a locavore restaurant whose menu shifts with whatever the region is offering.

A 39-room luxury hotel less than an hour west of Paris, housed in an 18th-century Directoire château that was a private home until recently, which explains why it doesn't feel like a hotel. The estate straddles the Eure river, grows produce for its own gastronomic restaurant, and holds France's first Susanne Kaufmann spa. A bistro on a terrace among fruit trees handles the lighter end. Horseback riding, hiking, and a nearby golf course fill the rest. The Michelin Guide awarded it one Key.

A treehouse cabin perched on stilts beside an old cypress is the headline room at this eco-minded boutique hotel on a forested hilltop near La Gacilly. The whole place leans into its Yves Rocher roots: organic gardens feed the on-site restaurant, and the spa's flower baths pull blooms from the surrounding fields. Guest rooms open onto private patios; the spa has a hammam and a light-filled indoor pool. It holds a Michelin Key.

The hotel sits inside the Domaine de Chantilly, an estate so grand that parts of Versailles apparently took notes. You arrive through forest on a winding country road, pass under massive stone arches, and find a suited doorman waiting, which sets the tone. Rooms run to Italian marble, toile de Jouy, and velvet-upholstered antiques. The grounds offer polo, riding, golf, and a museum that has barely moved since the 1800s. Michelin awarded it a Key.

A granite castle, two stone manor houses, a fisherman's cottage, and a rocky Breton peninsula: Domaine de Rochevilaine is less a hotel than a hamlet that somehow takes reservations. Rooms look out to sea in shades of grey and sand that match the view almost exactly, the restaurant leans hard into local seafood, and the spa wraps you in seaweed, because where else would it. The Michelin Guide awarded it one Key.

An 80-hectare farming estate near Beaune, with livestock, orchards, and gardens that feed straight into the kitchen of the on-site restaurant. The 13-room hotel holds a Michelin Key. Rooms feel contemporary rather than museum-piece, which is a choice worth making when the building is this old. The wine route runs right past the door, so guests tend to arrive with a plan and leave with a case.

A working vineyard on 22 acres of park, a few minutes from the Atlantic, sets the scale of this old-school country hotel in the Landes. The Coussau family has been running the place for four generations, and patriarch Bernard was a pioneer of fresh foie gras, which tells you something about the seriousness of the kitchen. Rooms, suites, and apartments sit inside a handsome historic mansion, with a spa, pool, padel court, and solarium rounding things out. One Michelin Key.

A former royal hospital built by Louis XV, now a hotel in Valenciennes with the kind of bones most architects weep over: blue stone vaults, seven-meter ceilings, and a grand courtyard the suites look down onto. The spa sits in the original cellar, which gives the indoor pool a memorably dramatic setting. The Michelin Guide awarded it one Key. A useful base for exploring northern France, once you've been dragged away.

Eleven rooms, no TVs, and a surfboard rental out back: Hotel des Dunes has its priorities straight. This small hotel on Cap Ferret's Atlantic spit dresses like an oyster shack outside and channels Hampton-meets-California inside, all pale wood and clean lines. A sauna, outdoor shower, and bikes round out the back-from-the-beach routine. The Michelin Guide lists it among its selected hotels.

The 15th is the kind of arrondissement that Parisians live in but tourists skip, which is precisely why the nightly rates here don't sting. Hôtel Clarisse is a boutique hotel with an industrial-salvage aesthetic that reads more London than Paris, navy-and-white rooms with mosaic tile bathrooms, and easy access to Parc Georges-Brassens. Triple and quad rooms make it genuinely practical for families or groups who'd rather not book two of everything.

A converted Cognac distillery on the Charente, where the old cooperage is now a cocktail bar and a Michelin-starred restaurant lines its walls with ancient barrels. The hotel holds a Michelin Key. Rooms in the heritage building keep the bones of the warehouse visible while adding every modern comfort, and the spa and pool complex fills the lower level of the newer wing. Cognac the town was overdue for something like this.

A 17th-century former monastery that a husband-and-wife team has turned into a 12-room luxury hotel deep in the Dordogne, an hour and a half from Bordeaux. The mill suite has a glass floor with a stream running beneath it, which is either a selling point or a sleep issue depending on your nerves. Stone walls, timbered ceilings, 50 acres, and a barn restaurant working with local ingredients. The Michelin Guide awarded it one Key.

A rooftop terrace that used to be a watchtower sets the tone at this bed and breakfast on a quiet village square near Uzès, at the foot of the Cévennes. Rooms have names like "Butterfly Dreams" and "Warrior's Rest," and each one mixes old stone walls with modern furniture in a way that manages not to feel contrived. There's a small spa with a rooftop jacuzzi and an infrared sauna. Breakfast is generous, dinner on the terrace happens when the season allows. One Michelin Key.

A Michelin Key hotel right on the water in Roscoff, with a low stone wall the only thing between the terrace and the beach. The building is an old merchant house, taken apart and rebuilt stone by stone, then joined to a boldly modern wing, and the 32 rooms sit somewhere between that history and the addition depending on which side you land. The spa and the setting do plenty, but the starred restaurant is the obvious pull.

The rough stone walls look medieval, but the interior is full-blown modern luxury, and the Michelin Key hotel sits in a sliver of Lorraine where France, Germany, and Luxembourg nearly touch. Rooms run from spacious to exceptional, topping out in a tower suite with a Jacuzzi and panoramic valley views. There's an 800-square-meter spa, Iberian horses for riding, and two restaurants ranging from wood-fired bistro to formal dining.

Six rooms, one cottage, no children, and a pool shaded by olive trees: Après la Sieste is a small adults-only guesthouse just outside Avignon that takes its name seriously. The interiors range from quietly minimal to full Zen-mode, with soaking tubs and Buddha statues for those who lean into it. Day trips to Avignon, Nîmes, and the Cévennes are easy from here, which gives you a convenient excuse for doing absolutely nothing.

An eight-room manor house tucked into the leafy Parc d'Hiver, five minutes from the Grand Plage, the Beaumanoir arrives you by Rolls-Royce and doesn't let up from there. Marble baths, Bulgari products, and king beds are standard issue; the suites go further, and the apartments suggest heads of state with a fondness for the Atlantic rather than the Riviera. Biarritz is Basque country, not the yacht-clogged south, and the hotel suits the distinction.

A private garden connects the two buildings of this boutique hotel in the 16th, which already tells you the pace you're in for. Floral prints, actual flowers, and a charmingly unhurried atmosphere fill both houses, Maison Molitor and Maison Boileau. Comforts are thoughtful rather than lavish. Breakfast arrives in the dining room or picnic-style in the garden, and the Bois de Boulogne is a short walk when the greenery still isn't enough.

Hervé Di Rosa's vivid, irreverent murals run through this contemporary hotel on the Garonne, where the quays have swapped warehouse grit for wine bars and late nights. The 89 rooms are bright and clean-lined, some facing the river. The real draw is the sixth-floor rooftop, a leafy spot for a sunset cocktail with the Garonne spreading out below, surrounded by a neighborhood that hasn't quite finished deciding what it wants to be.

The largest private garden in Avignon hides behind this five-suite boutique hotel, and it comes with a jacuzzi, a pool, and a spa tucked into a garden folly, which is not what you expect from a place this small. The suites are eclectic and richly colored, each one different, and the salons are hung with hundreds of historical images of Avignon once held by the Papal Palace. Personal service is the whole point at this scale, and the orangery seats private dinners of up to ten.

A 14th-century house tucked a short walk from Beaune's old town, Le Clos Sainte-Marguerite is a small bed and breakfast with period furniture, exposed beams, Murano glass, and the kind of roll-top bathtubs that make you rethink checkout. Suites run generous, and breakfast leans on local Burgundian producers. You're staying in wine country, which the immediate neighborhood is happy to remind you of at every turn.

A Beaux-Arts corner building in the heart of Beaune's medieval wine country, Maison 1896 is a boutique hotel that somehow makes a California-designed interior and a blue-tiled cocktail bar feel right at home next to gilded mirrors and original oak beams. The heated limestone floors and handmade custom beds lean modern, the dormer windows and writing desks lean decidedly French, and the whole thing manages to thread the needle without trying too hard.

Star Wars masks on the walls and a complimentary bag of gummy bears on the pillow set the tone at this design hotel near the Porte de Versailles expo grounds. Concrete walls meet psychedelic carpets and velvet cushions, the rooftop bar has DJs on weekends, and there's an indoor basketball court for when sightseeing loses its appeal. You're on the edge of the city, but breakfast on the terrace comes with a skyline view most central hotels can't match.

A 19th-century castle that once belonged to a Bordeaux wine house, now a Philippe Starck-designed boutique hotel in the Chartrons neighborhood. Starck plays it unusually restrained here, all warm mirrors and layered textures rather than his usual provocations. The spa runs to a hammam, indoor pool, and four treatment rooms, and the restaurant is Masaharu Morimoto's first European outpost, pairing Japanese technique with local ingredients and a serious sake list.

A stone farmhouse set in a lavender field at the foot of dramatic limestone cliffs, this thirteen-room inn in the Alpes de Haute Provence was Alain Ducasse's private country retreat before it became a hotel. The kitchen draws from an onsite garden tended by a dedicated gardener, and eating on the terrace with Provençal hills spread out ahead of you puts gilded dining rooms in a certain perspective. The Michelin Guide awarded it one Key.

Ivy-wrapped and sitting right on the Dronne with a medieval bridge as its front yard, this small luxury hotel in Brantôme earns its Michelin Guide Key without breaking a sweat. Twenty rooms spread across three old stone buildings, each named for a French wine, mix period bones with thoroughly modern comfort. The on-site restaurant, Michelin-starred, serves refined Dordogne cuisine at the water's edge. Closed November through March, which feels appropriate for something this cinematic.

The old building came down and something shinier went up in its place, which is exactly the kind of origin story a modern Alpine boutique hotel needs. Stone and timber meet contemporary interiors, and the outdoor Scandinavian sauna sits beside a jacuzzi pointed at the mountain. Ski passes and equipment rental are handled on-site, so you spend less time being logistically competent and more time on the slopes.

A concrete roof and a glass living room perched at 1,200 meters, built on the bones of an old farmhouse by an architect-philosopher with a point to prove. This five-room alpine lodge in Villaroger takes the traditional chalet and strips it to smooth wood, skylights, and heated floors, then opens the whole thing toward the cliffs. The ski runs of Les Arcs are just outside, and the panoramic terrace handles the rest.

The Bellecôte slope runs right to the door, so you can be on skis before your coffee gets cold. This alpine hotel in Courchevel 1850 pairs the rustic timber-and-stone look you'd expect with the level of comfort you'd hope for at this altitude and price: plush rooms with views of forest and peaks, a spa, and enough dining options under one roof (a gastronomic restaurant, a wood-fired grill, a sunny terrace) that leaving feels optional.

A 19th-century townhouse sitting just at the edge of Beaune's medieval walls, the Hostellerie Cèdre is a small luxury hotel with 40 rooms and suites that lean contemporary while the public spaces keep their period character intact. The spa runs on Nuxe products, the restaurant terrace pours from a list of over 400 Burgundy wines, and the Hospices de Beaune is a short walk away, which is mostly why everyone's here in the first place.

Nine private ski apartments in the heart of Courchevel 1850, each running between 150 and 300 square meters, with full kitchens, wine cellars, fireplaces, and balconies aimed squarely at the pistes. Jean-Marc Mouchet did the interiors; a 24/7 butler, an in-house chef, and a concierge who handles helicopters did the rest. Some units have outdoor hot tubs, because apparently the slopes weren't enough. The kind of place where the après-ski comes to you.

A lakeside resort on the Corniche above Annecy, Les Trésoms looks out over alpine water in one direction and forested peaks in the other, so deciding which room view you want is basically the only hard decision you'll make here. The spa pavilion covers pools, hot tubs, hammam, and sauna, with treatments if you'd like to feel even more horizontal. Skiing, hiking, and boating are all close, as is Annecy itself, which someone once called the Venice of the Alps and has never let anyone forget it.

Seven suites, ski-in ski-out access off the Bellecôte slopes, and bathrooms clad in pink marble chosen to match a flower. Lys Martagon is a small luxury ski lodge in Courchevel 1850, built into an old family chalet and decorated with the restraint of someone who finds museums too sparse. Stained glass, velvet sofas, metallic murals, and sculptural chandeliers fill rooms that have quietly declared war on alpine minimalism. The spa's blue-tiled pool and a Prohibition-style bar handle the après.

Perched on the Corniche JF Kennedy with the Mediterranean sitting right there at every window, this design hotel does white rooms with bursts of sunshine yellow and, on most floors, a private balcony to watch the sea do its thing. Two pools, a hammam, sensory showers, and a rooftop bar ensure you never feel obligated to leave. The Mediterranean restaurant and third-floor bar both face the water, which makes skipping the city very easy indeed.

Tristan Auer, the designer behind the Hôtel de Crillon and the Four Seasons George V, took his cues from Courchevel's 1960s heyday here, so the rooms lean into copper, mirrored surfaces, and tactile wool and stone rather than the usual alpine clichés. This 51-room luxury ski hotel has an Italian-French restaurant, a lounge built for après-ski, and the Asaya Spa with slope-recovery treatments, a pool, and a cold plunge, plus a dedicated ski concierge team for anyone who finds self-service unbearable.

Philippe Starck designed the interiors, Jean Nouvel built the tower, and somewhere between the two of them a hotel landed on top of a skyscraper on Paris's southern edge with views straight to the Eiffel Tower. The 13th arrondissement is not where anyone expects a rooftop spa and open-air Jacuzzi, which is somewhat the point. A panoramic restaurant and a roof terrace cocktail bar mean you can watch the city from several altitudes without ever leaving the building.

A working organic Saint-Chinian wine estate that also happens to be a hotel, with rooms and villas scattered across a living village in the Languedoc, color-coded so guests can tell which buildings are theirs. Styles run from cozy grape-toned rooms to a two-bedroom villa with a private pool. The bottle-shaped cellar earns its reputation, and there are restaurants, a spa, and yoga for anyone who needs a rest from drinking. It holds a Michelin Key.

A castle hotel in the Burgundy countryside, with a medieval moat you can fish for pike in, which is not something most concierges can say with a straight face. The 13 rooms and three suites keep things genuinely residential in scale, and the grandest was once set aside for actual royalty. The Michelin Guide awarded it one Key. Wine tastings, horseback riding, and a gastronomic restaurant round out a stay that makes "country weekend" feel like an understatement.

Five minutes from the chalk cliffs of Étretat, this family estate turned boutique hotel and spa sits inside a nature preserve of Austrian black pines. Rooms are old-school country house in shape but decidedly not in palette, each one different, most a century old. The Nuxe spa runs to a 40-foot pool and an outdoor jacuzzi. Breakfast fills the winter garden; meals are by reservation. The Michelin Guide awarded it one Key.

A medieval abbey turned country-house hotel about an hour from Paris, where the Rothschild family's old hunting lodge is now one of several restaurants, because the group behind this place made its name feeding people before it ever put anyone to bed. Rooms spread across the original abbey, reconditioned stables, and freestanding pavilions. There's a spa, a cinema, tennis courts, boats on the lake, and enough parkland to get genuinely lost in.

Five rooms and an apartment done in clean, modernist lines, steps from the medieval walls of Carcassonne. Bloc G is a small bed and breakfast run by the Gallinier sisters in the old Trivalle quarter, and the deliberately spare aesthetic reads as a counterpoint to all that dramatic stonework outside. The Michelin Guide has selected it, and Le Fooding lists it too. After a day inside a fortified city from the Middle Ages, the white walls feel like a deep breath.

A former equestrian estate about an hour from Paris, redesigned by a cutting-edge Parisian firm into something that reads as neither farmhouse chic nor boutique-hotel template. The buildings keep their agricultural bones while the interiors go clean and minimal, warm tones and natural textures doing the heavy lifting. Every room has a private terrace. Outside: cycling, lawn games, and horseback riding, which feels like a fair tribute to the estate's past life.

Haussmannian facade in the thick of Hyères' old town, 37 rooms dressed by a Paris design studio in Art Deco geometry and Riviera-era rattan. The pool and terrace take their cues from the grand 19th-century villas down the road, while the lounge layers pine and limestone into something that feels more collected than decorated. The Michelin Guide has it selected, and Le Fooding lists it too, which tells you the locals aren't ignoring it either.

Seven suites, not seventeen, which tells you everything about what the owners were after. This boutique hotel in Méthamis sits on a rocky promontory above the Gorges de la Nesque, where every room gets floor-to-ceiling windows and a private Jacuzzi. The interiors run concrete floors and Scandinavian furniture, modernist enough to feel intentional. One suite ships without wi-fi or television, in case the canyon view wasn't hint enough to put the phone down.

You arrive by horse-drawn sleigh, because there are no cars in Avoriaz. MIL8 is a ski-in, ski-out boutique hotel in a clifftop village where the streets are also the pistes, and the building's woody retro-futurist look pays quiet tribute to that whole era. Porthole windows, king beds, and an après-ski cocktail bar with genuine period flair fill the interior, while a heated outdoor infinity pool and glass-enclosed spa look out over the Alps.

A boutique hotel from Alexandre Gauthier, the chef behind La Grenouillère, pieuX occupies a 19th-century building with a leafy winter garden, a spiral wooden staircase, and a breakfast room that looks lifted from a Parisian side street. Rooms run from attic suites with vaulted ceilings and reading nooks to grander spaces with marble fireplaces and clawfoot tubs. The fortified citadel and cheese shops of Montreuil-sur-Mer are right outside the door.

The cocktail bar that launched what is now an empire of hotels, bars, and beach clubs across eleven cities started here, in a narrow room on Rue Saint-Sauveur. That origin story gives the place a certain founding-energy that never quite left. ECC Paris is glamorous without being stiff, and the drinks lean creative, riffing on unexpected pairings. Regulars treat it like a neighbourhood bar; first-timers tend to photograph everything.

A slope-side hotel in Courchevel 1850 with ski-in access to the Trois Vallées and a spa that gives you something to do when the legs give out. The 41 rooms and suites lean into the alpine setting without going rustic, think warm materials and proper finishes rather than decorative cowbells. Multiple dining options run from Savoyard comfort food at the mountain restaurant to formal sit-down dinners. An old-school institution with a long pedigree in the village.