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The Best Places to Eat and Stay in France

Eat + Stay, change section
  1. The awards


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  3. A standing-room wine and snack bar wedged next to Yves Camdeborde's famous Saint-Germain bistro, this little sibling runs on oysters, anchovies, boudin noir, and whatever else the kitchen feels like playing with that evening. The menu reads like a party where nobody agreed on a theme, which turns out to be exactly right. You'll be pressed against strangers holding a glass of natural wine, and you won't mind at all.


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  13. A former fine arts student runs this contemporary restaurant in Lavaur, and the plating reflects it without being theatrical about it. The chef builds a surprise set menu each evening around organic market gardens and small-scale farms nearby, with natural and independent wines alongside. The room has exposed tile and stone walls, and the small patio terrace fills up fast when the weather cooperates.


    Address
    1 place Pasteur, Lavaur, Occitania 81500, France · Lavaur
    Hours

    Closed now, opens 8 PM

    Friday Noon–2 PM, 8 PM–9:30 PM

    Online
    WebsiteInstagram
  14. Rank 871. L'Orillon

    Bistro

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  16. Rank 871. L'Ossau

    French

    The poule au pot here arrives fully deboned, stuffed with veal, foie gras, and morels, the broth served separately as a drink alongside garnishes in small copper pans. A contemporary bistro run by two friends, L'Ossau does lunch on a rotating weekly menu of classic French cooking and keeps the whole operation warm without trying too hard. The kind of neighborhood spot that makes Pau look very good at French food.


    Address
    32 rue Tran, Pau, New Aquitaine 64000, France · Pau
    Hours

    Closed now, opens 7:30 PM

    Friday Noon–1:30 PM, 7:30 PM–9:30 PM

    Online
    WebsiteInstagram
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  24. Rank 871. La Cabane

    Corsican Mediterranean

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  26. Rank 871. La Cale

    Natural Wine Bar

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  28. Rank 871. La Carioca

    Bakery Brazilian

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  29. Rank 871. La Cave

    Natural Wine Bar

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  33. Rank 871. La Combine

    Dessert

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  35. Rank 871. La Coquerie

    Mediterranean


  36. Rank 871. La Courtille

    Regional French

    A converted silkworm farm built of white stone is an unusual home for a restaurant, but La Courtille makes it feel inevitable. The chef trained under Raquel Carena at Le Baratin in Paris, and that pedigree shows in the cooking, which is rooted in the regional produce of the Gard without making a fuss about it. Natural wines and local Tavel and Lirac labels anchor the list. In summer, an ancient cedar shades the terrace.


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  38. Rank 871. La Dégust’ Nature

    Natural Wine Bar

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  41. Rank 871. La Ferme de la Ruchotte

    Farm-to-table French

    The chickens here are not an afterthought; they're the whole point. This farm-to-table lunch spot in the Burgundy hills has the chef raising rare breeds of poultry alongside pigs and kitchen garden vegetables, then cooking all of it for a room of 35. No dinner service, no shortcuts. The setting is rustic farmhouse, the cooking is anything but rough. Book ahead, show up hungry at noon, and plan to linger well into the afternoon.


  42. Rank 871. La Galupe

    Basque

    The hooks where bargemen once hung their catch are still in the wall, which tells you how long this riverside restaurant has been at it. Stone floors, exposed beams, and red Basque shutters face the Adour. The chef sources almost everything from the village, down to the ceramist who threw the plates. A Michelin Selected restaurant with a relaxed, rooted feeling that takes its local brief more seriously than most.


    Address
    15 le Port, Urt, New Aquitaine 64240, France · Urt
    Hours

    Closed now, opens 7 PM

    Friday Noon–1:30 PM, 7 PM–9 PM

    Online
    Website
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  45. Rank 871. La Malicia

    Mezcal Mexican

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  48. Rank 871. La Méduse

    Wine Bar

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  49. A British chef and a Quebec sommelière running a bistronomic restaurant a short walk from the Canebière is either a great joke or a great meal, and Marseille seems to have decided it's both. Lunch runs a tight, sensibly priced menu; evenings go to a five-course creative format with a barbecue edge and sharp seasonal cooking. The R&B soundtrack and cosmopolitan kitchen keep things loose. Book early, or try the counter or the Cours Saint-Louis terrace from spring onward.


    Address
    9 cours Saint-Louis, Marseille, Provence-Alpes-Côte d'Azur 13001, France · Marseille
    Hours

    Closed now, opens 7:15 PM

    Friday Noon–2:15 PM, 7:15 PM–9:30 PM

    Online
    WebsiteInstagram
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  51. Rank 871. La Mutfak

    Middle Eastern

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  57. Rank 871. La Récré

    Wine Bar

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  58. Rank 871. La Ronde de l’Abbaye

    Wood-fired Pizzeria

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  60. A stone farmhouse on the Causse de Limogne, where two former sommeliers came home from New Zealand and learned to butcher from the proprietress's father. The result is a meat-forward restaurant that runs nose to tail on local animals from the surrounding departments, smoked, grilled, simmered, or pressed into terrine. On Sundays the old bread oven fires up for a leg of lamb. The wine list runs to 200 labels, organic and biodynamic among them, and she knows every one.


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  68. Rank 871. La Toupie

    Wine Bar

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  69. Knife handles carved from squid-fishing lures give this micro-bistro its name and its personality. A large counter anchors the small room, surrounded by azulejo tiles in marine motifs and chairs that look like they washed in from the beach. The menu runs to shareable small plates, heavy on impeccable local fish, with enough chilli butter and coconut broth to keep things lively. Cap Ferret casual, with food that earns the detour.


  70. Rank 871. Le 1903

    Modern French


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  72. The terrace faces the water at Port-Mer, small boats in the foreground and Mont-Saint-Michel somewhere on the horizon. Inside, a 1930s fresco of Saint-Malo port life covers the wall, and the rest of the room leans into chic seaside bistro. Hugo Roellinger runs the place, and the seafood, oysters to turbot to lobster over coals, comes in notably fresh, often finished with the spice blends his family's name is built on.



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  74. The blue shutters are the landmark; the single set menu, wine and cheeseboard included, is the whole deal. This Provençal bistro in a sleepy village runs on a rotating daily dish, cassoulet on Wednesdays and so on, built around the region's classics: aioli, spit-roast chicken, calf's head. You book by telephone only, which tells you most of what you need to know about the pace of the place. The room is loud in a good way.


  75. Rank 871. Le Bistrot Flaubert

    Modern French


    Address
    10 rue Gustave-Flaubert, Paris, Ile-de-France 75017, France · Paris
    Hours

    Closed now, opens 7 PM

    Friday Noon–1:30 PM, 7 PM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  76. Rank 871. Le Boïdicou

    Modern French

    A boïdicou, in Occitan, is the basket you take to market, which tells you most of what you need to know about this relaxed modern restaurant in the Périgord Noir. Two young chefs run it, sourcing nearly everything from within fifty kilometers, so the lunch menu shifts week to week depending on what showed up. Evenings tip into a more elaborate surprise set menu. The Dordogne countryside keeps the room honest, and the service moves without fuss.


    Address
    27 route des Eyzies, Thonac, New Aquitaine 24290, France · Thonac
    Hours

    Closed now, opens 7 PM

    Friday Noon–1 PM, 7 PM–9 PM

    Online
    Website
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  80. A converted shoe factory in the 11th, with exposed brick and the kind of lighting that makes everyone look like they know what they're doing. Le Café de l'Usine runs all day as a café and bistro, shifting from coffee to a tight tasting menu come evening. Lunch pulls from the same kitchen with a shorter format. The cooking is precise and unfussy, each dish built around one quietly confident flourish.


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  85. Rank 871. Le Canon

    Natural Mediterranean


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  88. Rank 871. Le Chenin

    Seasonal French

    A red-fronted bistro on a cobbled square opposite the church in Savennières, Le Chenin runs its own vegetable garden and leans into organic producers for seasonal, generous cooking that lands squarely in the French countryside tradition. The sommelier steers a list of over 400 mostly organic and natural wines, which in this region means Loire Valley bottles you'd struggle to find anywhere else. A relaxed room mixing vintage and modern bistro touches.


  89. Rank 871. Le Cinquante

    Natural Wine Bar

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  90. A French-Japanese couple runs this small restaurant in a Jura village so quiet you'll wonder if you've taken a wrong turn. She cooks, he runs the floor, and together they fold local terroir into Japanese forms: Bresse chicken pressed into tofu and shiitake, trout cured with kombu. The room is spare and plant-dotted, the wine list leans natural and is organized by grape variety, and the neighbors clearly know something outsiders don't.


  91. Rank 871. Le Conseil

    Wine Bar

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  92. Rank 871. Le Consolat

    Pizzeria

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  95. The gilded mosaics and Art Deco frescoes from Cyrano de Bergerac tell you this room has been something before, and it has, starting as a brothel and landing eventually with the Surrealists. It's a mod-cuisine bistro now, run by four friends, with two chefs keeping things vegetable-forward at tables packed close enough to follow the next table's order. Prices stay low enough that nobody's doing the mental math on a second glass.


  96. Rank 871. Le dénicheur

    Natural Wine Bar

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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