The Top 100 Places to Eat Near Café Silvia

1. Eater Where to Eat in the Hudson Valley Right Now

1. The Infatuation The Best Restaurants in Hudson Valley
2. Eater Where to Eat in the Hudson Valley Right Now

1. The Infatuation The Best Restaurants in Hudson Valley
2. Eater Where to Eat in the Hudson Valley Right Now

1. The Infatuation The Best Restaurants in Hudson Valley

A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.

1. Michelin Guide 1 Star
2. Esquire Le Martini Vesper · The Best Martinis in America

Freshly pulled radishes arrive with browned butter before you've looked at a menu, which tells you everything about what Dan Barber is doing at this two-Michelin-starred tasting room on a working farm in the Hudson Valley. The procession that follows is theatrical and farm-obsessed, rooted in whatever the land is doing right now. Crisped linens, fine crystal, and a meal that could end with a tower of milk desserts, because the farm started as a dairy.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars
3. Forbes Travel Guide Forbes Four Star

A converted abbey perched above the Hudson, the kind of setting that makes you feel the nuns are judging your wine order. Apropos is fine dining with a traditional American lean, accessible by train from Grand Central for those willing to make the pilgrimage. The kitchen pulls from local farms and leans into classic technique, rich braises, proper sauces, and a wine cellar that suggests someone here takes this seriously.

1. Michelin Guide Selected Restaurant

A white farmhouse with actual working fields out the window sets the scene at this North Salem seafood restaurant, where "farm to table" includes a smokehouse, a curing room, and a farm shop next door. The kitchen grows and preserves much of what it serves, down to the hot sauce and the carrot bread. Cocktails lean into the gardens too. A Michelin Selected restaurant that earns the pastoral postcard without winking at it.

1. Michelin Guide Selected Restaurant

Khachapuri, the boat-shaped bread stuffed with molten cheese and a raw egg yolk you stir together yourself, is reason enough to make the drive to this Georgian restaurant in Mount Kisco. The room is warm and unfussy, Edison bulbs over dark wood, and the menu reads like a gentle introduction to a cuisine most tables are encountering for the first time. Ground lamb kebabs wrapped in lavash show up at nearly every table.

1. Michelin Guide Selected Restaurant

The name is Provençal for "dining room," which sets the tone pretty neatly for this modern French bistro tucked into the North Salem countryside. White walls, dark wood, royal blue chairs, and big windows full of trees give it the feel of somewhere you'd actually want to linger. The kitchen takes Provence-leaning classics and nudges them gently forward, finishing the baba au rhum tableside with a rum pour and Earl Grey whipped cream.

1. Michelin Guide Selected Restaurant

Whitewashed brick printed with animal silhouettes, polished concrete floors, and an open kitchen loud enough to compete with the table next to you set the tone at this casual Southern restaurant in Pleasantville. The menu runs the expected classics, fried green tomatoes, cornbread, shrimp jambalaya, and a buttermilk chicken sandwich stacked with bacon and cheese. Come hungry and bring people; the place is built for a crowd.

1. Michelin Guide Selected Restaurant

White clapboard, manicured gardens, and a valet line that reads the room before you even step inside. This is a fine dining destination in a Victorian inn north of the city, where Jean-Georges Vongerichten's kitchen sends out contemporary New American cooking with a country-weekend ease. The menu pulls from his greatest hits, reworked for the setting, which suits the crowd who drove out from Manhattan pretending they live like this.

1. Michelin Guide Selected Restaurant

1. Connecticut Magazine Top New Restaurants

1. Wine Enthusiast Top 50 New Restaurants

1. Eater Where to Eat in the Hudson Valley Right Now

Grilled dates stuffed with goat cheese and prosciutto sit on the menu alongside burgers and charcuterie, which tells you most of what you need to know about this Tarrytown gastropub. It doubles as a gourmet market, so the front is stocked with food from around the world and the back opens into exposed brick and antique odds and ends. The kitchen roams the Mediterranean, landing on hearty seafood and steaks.

1. Michelin Guide Selected Restaurant

1. Eater Where to Eat in the Hudson Valley Right Now

Dale Talde's Hong Kong-style restaurant sits inside a carriage house on a sprawling Hudson Valley estate, where the dining rooms look like someone inherited very good furniture and actually kept it. The menu runs kung pao wings alongside bao stuffed with crispy shrimp and daikon, the kind of cooking that's both nostalgic and quietly restless. Dressy-casual crowd, unhurried pace, and a setting that makes Tarrytown feel like a reasonable destination.

1. Michelin Guide Selected Restaurant
2. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Dale Talde

Mustard-yellow walls and hand-blown glass fixtures give this Indian bistro on Irvington's Main Street the feel of a neighborhood living room that happens to serve serious food. The menu leans into bold spice and local, organic produce, and the housemade mango chutney has its own quiet reputation. It holds a Michelin Bib Gourmand, which tracks: the room stays lively, the cooking is confident, and the tile-fronted bar fits one more than you'd expect.

1. Michelin Guide Bib Gourmand

Fine dining Indian in Elmsford, where the menu wanders through regional subcontinents with real intention. The bhel puri is a good opening move, balancing sweet, spicy, and tart the way a street snack should, and the lamb curry finds the same balance at a slower pace. Kulfi falooda does the dessert work, and the mango lassi is the kind of thing you order once and then every time after.

1. Michelin Guide Selected Restaurant

1. Connecticut Magazine Top New Restaurants

An 18th-century building a block from the Hudson, fitted out with brass chandeliers and mahogany panels, is an unlikely setting for a modern Greek taverna, but Michael Psilakis makes it work. The menu runs family-style, starting with meze and moving through roasted meats and grilled sausage with orange peel. Call ahead if you want the whole roast animal; that one takes planning.

1. Michelin Guide Selected Restaurant

The carved wooden panels and semi-private booths signal that this is not your average strip-mall Chinese restaurant, even if the exterior gives nothing away. A full-service Chinese dining room in Hartsdale drawing multigenerational families on weekend nights, it runs classics like garlic-pepper shrimp and slow-cooked Beijing duck with real kitchen discipline. The chef earned a James Beard semifinalist nod, and the Michelin Guide has taken notice too.

1. Michelin Guide Selected Restaurant
2. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Eric Gao

Every table at this cozy Campanian trattoria in Westchester starts the same way: a wooden board arrives loaded with caponatina and house-made focaccia before you've ordered a thing. The chef runs a scratch kitchen rooted in southern Italy, with hearty portions and specials worth circling. Finish with the house limoncello and you'll understand why the regulars never really need a menu.

1. Michelin Guide Selected Restaurant

Duck liver cannoli, shatteringly crisp and filled with mousse, is not the kind of thing you expect from a neighborhood gastropub in a Hudson Valley commuter town. The Cookery holds a Michelin Bib Gourmand and earns it on Italian-leaning comfort food that takes the long way around: house-made pasta, rotating daily specials, and market vegetables that make a grilled green feel like an argument. Young couples and regulars fill every seat most nights, which tells you what you need to know.

1. Michelin Guide Bib Gourmand

1. Connecticut Magazine Top New Restaurants

1. NJ.com #24 · New Jersey’s 99 greatest restaurants, ranked

Bright unframed paintings and shelves of canning jars set the tone at this cozy Italian restaurant in Ardsley, where the room feels warmer than its simple storefront suggests. The menu speaks Italian but thinks American, leaning on seasonal produce and well-made pasta. The pastry chef co-owns the place, which means dessert gets the attention it deserves rather than the afterthought it usually is.

1. Michelin Guide Selected Restaurant

1. James Beard Awards 2024 · Nominee · Best Chef: New York State · Chris Mauricio

1. BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
2. The New York Times The 16 Best Bagels in New York City Right Now

Marble bar, soft jazz, and a wine list that quietly suggests someone here knows what they're doing. This intimate wine bar in Hastings-on-Hudson draws a Westchester crowd that has clearly tired of driving into the city for a civilized night out. The kitchen punches well above its zip code, with a short, focused menu that earns the Bib Gourmand. Come ready to linger; the servers seem to expect it.

1. Michelin Guide Bib Gourmand

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. NJ.com #33 · New Jersey’s 99 greatest restaurants, ranked

1. James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Anthony Gonçalves

1. Wine Enthusiast Forward 50 Restaurants

1. Connecticut Magazine Top New Restaurants

Double-height ceilings and exposed wooden beams give this rustic-chic Italian café in Scarsdale a barn-that-got-good-taste feeling. The two long, narrow rooms fill up fast, and the bar anchors the whole thing without trying too hard. The kitchen leans into comfort, the kind of Italian café where the broth in the tortellini en brodo tastes like someone's been at it since morning. Good for a leisurely lunch or an easy dinner when the city feels far away.

1. Michelin Guide Selected Restaurant

1. Connecticut Magazine Top New Restaurants

Part restaurant, part charcuterie counter, Augustine's Salumeria is a relaxed modern Italian spot in Mamaroneck where the menu leans hard on Westchester farms and local fishermen. The kitchen turns out Italian-leaning dishes alongside nightly specials that change the calculation every time. The room feels like a neighborhood place that happens to cook with serious intention, which is a comfortable combination.

1. USA Today Restaurants of the Year
2. Michelin Guide Selected Restaurant

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

The wood-burning oven is the center of gravity here, and the whole room orients itself accordingly: open floor plan, lots of windows, oyster-colored walls that feel more downtown than suburban strip. It's a pizza shop that earns a Michelin Bib Gourmand by threading the line between neighborhood red-sauce joint and something a little more considered. The namesake burrata pizza, heavy with mushroom fragrance, is what people come back for.

1. Michelin Guide Bib Gourmand

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

The open kitchen anchors the room at this contemporary Asian restaurant in Rye, where the chef treats Japanese cuisine as a jumping-off point rather than a blueprint. Nigiri, handrolls, and tempura share the menu with hot dishes and the kind of creative small bites that make the omakase worth considering. The lofty-ceilinged space draws a lively local crowd, and the bar fills up early. Selected by the Michelin Guide.

1. Michelin Guide Selected Restaurant

1. The Infatuation The Best Restaurants in Hudson Valley
2. Eater Where to Eat in the Hudson Valley Right Now
3. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley

1. James Beard Awards 2026 · Winner · America's Classics: New York State

1. James Beard Awards 2025 · Nominee · Best Chef: Northeast · Brian Lewis
2. James Beard Awards 2022 · Semifinalist · Best Chef: Northeast · Brian Lewis

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. The Infatuation The Best Restaurants in Hudson Valley

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. Connecticut Magazine Top New Restaurants

1. The Infatuation The Best Restaurants in Hudson Valley

1. The Infatuation The Best Restaurants in Hudson Valley

1. The Infatuation The Best Restaurants in Hudson Valley

1. USA Today Restaurants of the Year

1. The Infatuation The Best Restaurants in Hudson Valley

1. Connecticut Magazine Top New Restaurants

1. BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
2. The New York Times The 16 Best Bagels in New York City Right Now

1. NJ.com #58 · New Jersey’s 99 greatest restaurants, ranked

House-made blue and yellow corn tortillas arrive before you've even thought about ordering, which tells you something about how this Oaxacan restaurant in Riverdale operates. The room is modern and low-lit, with clay masks and pottery that nod to the region without tipping into theme park territory. Mezcal gets serious attention at the bar, and the dark mole negro on the enmoladas de pato is the kind of sauce that takes days to make.

1. Michelin Guide Selected Restaurant
2. Grub Street The 40 Best Restaurants for Kids (and Parents!)

1. USA Today Restaurants of the Year
2. NJ.com #4 · New Jersey’s 99 greatest restaurants, ranked

1. James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · Michelle Greenfield

1. Food & Wine The Top 15 US Restaurants
2. The New York Times The Restaurant List
3. The Infatuation The Best Restaurants in Hudson Valley

1. Eater Where to Eat in the Hudson Valley Right Now

1. USA Today Restaurants of the Year

The square slices here come out of the pan thick, crisp-bottomed, and generously topped, which is the whole argument. This Upper West Side counter spot runs on a steady churn of regulars and walk-ins, with a few seats if you're lucky and no pretense about it either way. The cacio e pepe slice landed on Time Out's list of the best pizzas in the world, and 50 Top Pizza puts the shop at number four for slices in the country.

1. Time Out The Cacio e Pepe · The 18 best pizzas in the world right now
2. 50 Top Pizza #4 · 50 Top Pizza Slice USA
3. Time Out The 45 best restaurants in NYC right now

Midnight-blue leather banquettes and exposed brick set the tone at this New Rochelle Italian restaurant, where the long bar fills early with regulars who seem to know everyone. The kitchen splits its attention between old-school classics and something a little more current, and Mom's meatballs in marinara with a scoop of ricotta make a convincing case for the old school. Chatty and unpretentious, the kind of place that makes New York's suburbs feel worth the commute.

1. Michelin Guide Selected Restaurant

Eric Ripert's three-Michelin-star seafood temple in Midtown runs on French technique and a quiet confidence that doesn't need to announce itself. The menu moves from nearly raw to lightly cooked, and the room, all white tablecloths and soft jazz, fills nightly with people who dressed for the occasion. The thinly pounded yellowfin tuna over foie gras toast is the dish that gets talked about. The sommelier just won North America's Best Sommelier Award, which tracks.

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Michelin Guide 3 Stars

The dining room looks out over Central Park and is quiet enough that you can actually hear your table talk, which at these prices seems like the least they could do. Thomas Keller's tasting menu restaurant holds three Michelin stars, a Forbes Five Star, and an AAA Five Diamond, and the kitchen earns them through classical French technique that shifts with the seasons. Service is warm without being stiff, which takes more skill than the food does.

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Michelin Guide 3 Stars

Jean-Georges Vongerichten has been running this French tasting room at the Trump International for close to three decades, and the kitchen still moves like it has something to prove. By day, floor-to-ceiling windows flood the room with Central Park light; by night, a chandelier of jellyfish-shade globes goes soft and dreamlike. The mignardises cart arrives at the end with an almost ceremonial air. Two Michelin stars, a Forbes Five Star, and AAA Five Diamonds.

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Five Star
3. Michelin Guide 2 Stars

Porcelain chandeliers from Bernardaud hang over coffered ceilings alongside James Rosenquist canvases, which tells you something about how seriously Daniel Boulud's Upper East Side flagship takes the room. This is classic New York fine dining, the kind where deals get brokered and anniversaries get marked. The multicourse French tasting menus hold a Michelin star, a Forbes Five Star, and an AAA Five Diamond.

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Five Star
3. Michelin Guide 1 Star

Bread arrives as a dense, seed-studded round of fresh rye, and that commitment to doing the Nordic thing properly runs through every course of Aquavit's tasting menu. Emma Bengtsson grew up in a Swedish fishing village, and the kitchen reflects it, precise and abundant rather than austere. Two Michelin stars and an AAA Five Diamond make the case before you even sit down. Midtown, jackets optional but effort appreciated.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars
3. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson

The Bar Room sits inside MoMA, which means the view from your table includes a sculpture garden and whatever guilt you feel about skipping the actual galleries. This is fine dining with two Michelin stars and an AAA Five Diamond, but the mood is closer to "very grown-up lunch" than tasting-menu theater. Chef Thomas Allan's food is seasonal and lightly composed, familiar enough to read fast and precise enough to hold your attention.

1. AAA Five Diamonds
2. Michelin Guide 2 Stars
3. Wine Enthusiast The Wine Restaurant Hall of Fame

The hinoki wood counter at Masa Takayama's omakase room is so smooth it looks like it's never been touched, which is the general vibe of the entire operation. Tucked above the chaos of Columbus Circle, it runs on a quiet, unhurried ceremony where chefs and servers move like they've rehearsed. Truffles, caviar, foie gras nigiri: the kitchen works the line between luxury and excess. Two Michelin stars and a Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 2 Stars
3. World Culinary Awards 2025 · Nominee · North America's Best Japanese Cuisine Restaurant

The custom woodwork lining Dubrovnik's dining room was built next door, in the owner's cabinetry shop, and it shows. This Mediterranean wine bar on a commercial stretch of New Rochelle draws a loyal crowd for dishes off the wood-burning oven and grill, and on certain nights, live Croatian music fills the room. The Michelin Guide has taken notice. Bring someone who enjoys lingering.

1. Michelin Guide Selected Restaurant

Lipstick-red banquettes, dark wood, and linen-draped tables so close together that you'll know your neighbor's business by dessert. This old-school Upper East Side bistro ran for decades, went dark, and came roaring back under the chefs behind Balthazar, this time with a prix-fixe menu of reverent French classics. It landed on North America's 50 Best Restaurants and took a James Beard Award for Outstanding Restaurateur in 2025. The frogs' legs got a shout from the Times.

1. James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
2. 50 Best #12 · North America's 50 Best Restaurants
3. Condé Nast Traveler The best new restaurants in the world

Chef Nozomu Abe's omakase on the Upper East Side holds two Michelin stars, and the room earns them before a single piece of fish lands in front of you. The knives and lacquerware alone draw stares. Staff in kimono see guests out with a bow that doesn't feel performative. The sushi is precise and quiet in the way only very confident cooking gets to be.

1. AAA Four Diamonds
2. Michelin Guide 2 Stars
3. Vogue A Definitive Guide to the Best Omakase in New York City

Heavy iron doors open into a slim townhouse base on the Upper West Side, where the room runs to supple leather, brass, and layered shades of beige without tipping into stuffiness. This is contemporary French fine dining, and chef Christophe Bellanca brings the technique without the formality, folding in Asian influences, genmaicha and turmeric among them, in ways that feel deliberate rather than fashionable. The restaurant holds a Michelin star.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca

Kwame Onwuachi named this pan-African Caribbean restaurant after his older sister, and it carries that kind of personal weight through every dish. Floor-to-ceiling windows wrap the dining room inside Lincoln Center, the kitchen is open, and the playlist runs hip-hop while oxtail arrives in a pot big enough to make a scene. It's fine dining without the hush. North America's 50 Best Restaurants lists it among its top 40.

1. AAA Four Diamonds
2. 50 Best #39 · North America's 50 Best Restaurants
3. The Infatuation Infatuation’s Highest-Rated Restaurants In America

1. Eater The Best Classic Restaurants in NYC
2. The New York Times #87 · The 100 Best Restaurants in New York City

A polished Art Deco dining room on a prime Upper East Side corner sets the register at Café Boulud: linen-and-crystal fine dining, the kind where the service anticipates rather than intrudes. The kitchen, which holds a Michelin star, works from classical French foundations and bends toward seasonal and global ideas without losing the thread. The wine list leans French and the tarte Tatin arrives as though it had something to prove.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. Forbes Travel Guide Forbes Recommended

1. James Beard Awards 2024 · Winner · America's Classics: New York State
2. James Beard Awards 2022 · Nominee · Outstanding Hospitality
3. Eater The Best Classic Restaurants in NYC

A curved chef's counter wraps around an open kitchen in this Hell's Kitchen fine dining spot, where the tasting menu moves through modern Chinese cooking with a Michelin star and a steady hand. The chef's touch lands somewhere between inventive and deeply familiar, so dishes arrive feeling both surprising and earned. The room is small, the ambition is not, and the AAA Four Diamond rating signals you're dressing up a little.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant

1. James Beard Awards 2026 · Semifinalist · Best Chef: Northeast · Bolivar Hilario

1. Eater The Best Classic Restaurants in NYC
2. Grub Street The 40 Best Restaurants for Kids (and Parents!)

1. The Infatuation #9 · The 25 Best Restaurants In NYC
2. Eater Where to Eat Brunch in New York City
3. Eater The Best Breakfasts in New York

1. Time Out The 18 best bagels in NYC

Glass cases of embroidered regional dress line the walls of this Albanian restaurant on Arthur Avenue, next to the old retail market, where the food runs to burek and cabbage rolls stuffed with ground veal. The Bronx's Albanian community has been quietly growing for decades, and this is where it eats. The menu is the comforting, filling kind, and the brumat sampler is a reasonable place to start if you've never eaten Albanian before.

1. Michelin Guide Selected Restaurant
2. The New York Times #96 · The 100 Best Restaurants in New York City

The name means skewer in Korean, which tells you more about the format than "tasting menu" ever could. Chef Sungchul Shim runs an open kitchen where a young team sends out grilled bites meant to be eaten with your hands, one after another, playful and fast. The menu pulls from Korean roots and fine-dining instincts in equal measure. A Michelin star hangs over the whole thing, but the vibe stays loose.

1. Michelin Guide 1 Star
2. Time Out The 45 best restaurants in NYC right now

1. AAA Five Diamonds

1. BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
2. The New York Times The 16 Best Bagels in New York City Right Now

Art Deco bones, dim light, and a bar up front that moves at a convincing clip: Le Rock is a proper French brasserie tucked into the ground floor of Rockefeller Center. The team behind Frenchette runs it, and a James Beard Award for Outstanding Restaurateur followed. Seafood platters, duck confit, classic sauces, and profiteroles in buckwheat honey fudge cover the expected ground, with a little tableside theater to keep things lively.

1. James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
2. Esquire #5 · The Best New Restaurants in America
3. Michelin Guide Selected Restaurant