The Top 100 Places to Eat and Drink Near Chifa
-
Rank 1. Chifa
Chinese fusion Peruvian
Peruvian-Chinese fusion arrives in Eagle Rock through a team unafraid of velvet chairs and zebra stripes, pulling family recipes into a menu that moves from delicate sea bream to char siu pork cheek kissed by wood fire. The lomo saltado—filet mignon and onions glazed in umami gravy atop fries—arrives as the evening's inevitable crescendo.
-
Rank 2. Capri Club
Italian
- Esquire 2023 · The Best Bars in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. West
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. West
-
Rank 3. Queen's Raw Bar & Grill
Seafood
-
Rank 4. Dunsmoor
Southern
Two open-flame ovens anchor this Glassell Park dining room where Southern cooking—oysters, rib eyes, braised greens—emerges charred and smoky from the coals. Communal tables and a counter facing the kitchen deliver the spectacle of fire, while a quieter wine bar in back offers refuge from the heat.
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Brian Dunsmoor
- Michelin Guide Selected Restaurant
-
Rank 5. Angel’s Tijuana Tacos
Tijuana-Style
-
Rank 6. Belle's
Bakery
-
Rank 7. Joy
Taiwanese
-
Rank 8. Amiga Amore
Mexican/Italian
- James Beard Awards 2024 · Semifinalist · Emerging Chef · Danielle Duran-Zecca and Alessandro Zecca
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Danielle Duran Zecca
-
Rank 9. Santa Canela
Mexican Bakery
-
Rank 10. Barra Santos
Portuguese
At this tiny Cypress Park counter, a chef works Portuguese family recipes with casual precision: bacalhau fritters arrive crispy-edged and tender, charred cabbage settles into white beans with Iberico pork and garlic butter, whole branzino swims in a verdant sauce of pumpkin seed and serrano. No reservations, but the bar seats offer an unobstructed view of the organized chaos that produces it.
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Melissa López
-
Rank 11. Thunderbolt
Southern-Inspired
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · Sustainable Bar Award
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Cocktail Bar
-
Rank 12. Maru Coffee
Korean-Inspired
-
Rank 13. Firstborn
Contemporary Chinese
Anthony Wang remixes Chinese-American tradition with disciplined technique—tender tofu dumplings, aged duck with persimmon—in a bright, open kitchen designed for sharing. Desserts like vanilla sponge with red bean sauce suggest a chef thinking beyond the obvious.
- Esquire 2025 · Bartender of the Year · Kenzo Han
- World Culinary Awards 2025 · Nominee · North America's Best New Restaurant
- Punch 2025 · Best New Bartenders · Kenzo Han
-
Rank 14. Donna's
American Italian
- Spirited Awards 2026 · Top 10 Nominee · U.S. Bartender of the Year · Linda Douglas
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
-
- Spirited Awards 2026 · Top 10 Nominee · Best New U.S. Cocktail Bar
- 50 Best 2026 · #68 · North America's 50 Best Bars
-
Rank 16. Moo's Craft Barbecue
Barbecue
In a handsome Lincoln Heights room outfitted with craft beers, Andrew and Michelle Muñoz smoke briskets to a mahogany crust and stuff sausages with cheddar and jalapeños in the style of Austin pitmasters. The sides—creamed mac and cheese, banana pudding—fill out the plate with the same care applied to the meat. Come early; the best items disappear.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Andrew Muñoz and Michelle Muñoz
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Andrew and Michelle Muñoz
- Michelin Guide Bib Gourmand
-
Rank 17. Quarter Sheets
Pan-style Pizza
Echo Park's Quarter Sheets serves thick, baked-to-order pan pizzas with assertive sauce and quality toppings—the pimento grove, spiked with 'nduja and olives, exemplifies their approach. The vinyl-lined room buzzes with the kind of casual confidence that draws lines, but Hannah Ziskin's rotating pastries, anchored by a signature Princess cake, justify the wait as much as the pizza does.
- Food & Wine 2023 · Best New Chefs · Hannah Ziskin
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Hannah Ziskin
- The New York Times 2023 · The Restaurant List
-
-
Rank 19. Mini Kabob
Armenian Middle Eastern
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Los Angeles Times 2025 · #46 · The 101 best restaurants in Los Angeles
- Time Out #31 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 20. Evil Cooks
Mexican
- Food & Wine 2025 · McSatan · Best Dishes Our Editors Ate This Year
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Alex Garcia and Elvia Garcia
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Elvia Garcia and Alex Garcia
-
Rank 21. Taqueria Frontera
Tijuana-Style Mexican
- The New York Times 2025 · Taco al Pastor · The Best Restaurant Dishes We Ate Across the U.S.
- Eater The 38 Essential Restaurants in Los Angeles
-
-
Rank 23. Villa's Tacos
Mexican
Smoke curls across a Highland Park lot where Victor Villa's brick taqueria draws crowds for blue corn masa layered with refried beans, guacamole, cotija, and melted Monterey Jack. The signature queso taco arrives messy and filling, its heat amplified by homemade salsas that demand respect.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2024 · Pierna de pollo queso taco · The 101 Best Tacos in Los Angeles
-
-
Rank 25. Morihiro
Sushi
Chef Morihiro Onodera's sushi counter in a contemporary space traces LA's omakase lineage back through composed dishes and nigiri, with rice milled on-site and fish sourced from Japan. The meal closes with matcha and sweets served in ceramics he threw himself—a gesture that transforms ingredient precision into something intimate.
- Michelin Guide 1 Star
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Los Angeles Times 2025 · #7 · The 101 best restaurants in Los Angeles
-
Rank 26. Baby Bistro
French
- The New York Times 2025 · The Restaurant List
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Los Angeles Times 2025 · #51 · The 101 best restaurants in Los Angeles
-
Rank 27. Kismet
Persian Middle Eastern
Kismet's Persian small plates—crispy phyllo pies, mushroom skewers with cashew cream—taste lighter than air, seasonal vegetables and bright spices never heavy. The staff glides through the room with the ease of a neighborhood institution that happens to cook at Michelin level.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Sarah Hymanson and Sara Kramer
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
-
- Punch 2025 · Real Charmer Daiquiri · Our Favorite Cocktails
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
-
Rank 29. Tsubaki
Japanese
At this Echo Park izakaya, exposed brick and a convivial layout set the stage for straightforward Japanese cooking that doesn't announce itself. Kanpachi crudo arrives with ume ponzu; tempura and grilled skewers—chicken oysters, scallops—emerge without pretense. The sake list rewards curiosity, and everything invites sharing among the table.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Los Angeles Times 2025 · #37 · The 101 best restaurants in Los Angeles
-
Rank 30. Pine & Crane
Asian
A spare café across from Sunset Triangle serves serious Taiwanese cooking in a brick-and-concrete room that belies its ambitions. The three-cup Jidori chicken in clay pot and vegetarian mapo tofu show equal care.
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Los Angeles Times 2025 · #76 · The 101 best restaurants in Los Angeles
-
Rank 31. Rosty
Peruvian
-
Rank 32. Azizam
Persian
- Bon Appétit 2024 · America's Best New Restaurants
- The New York Times 2024 · The Restaurant List
- Esquire 2024 · The Best New Restaurants in America
-
Rank 33. Bar Flores
Latin
-
Rank 34. Restaurant Ki
Contemporary Korean
Chef Ki Kim's ten-seat Korean tasting menu hides behind an unmarked entrance in downtown Los Angeles, rewarding the hunt with playful dishes like truffle gimbap and charred snap peas with fish roe. Confident cooking threads global ingredients through refined courses, from barbecued squab to mushroom ice cream.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best New Restaurant
- World Culinary Awards 2025 · Nominee · North America's Best New Restaurant
-
Rank 35. Pijja Palace
Indian/Italian
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Eater 2022 · The Best New Restaurants in America
- Bon Appétit 2023 · America's Best New Restaurants
-
Rank 36. Found Oyster
Seafood
A sparse corner bar in East Hollywood where impeccably sourced seafood—sea urchin, razor clams, Maine scallops from the owner's family farm—needs only olive oil and lemon to speak for itself. The kitchen understands restraint, letting lobster rolls and trout dip announce their own excellence. No ocean view, no pretense, just a full house every night.
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
-
Rank 37. Hippo
Cal-Ital Italian
A former post office in Highland Park now houses a Cal-Ital kitchen with exposed beams and an open fire, where crispy-crusted focaccia arrives unbidden and a grilled chicken with aji panca and almond-wood smoke justifies the warm, convivial room equally for two or ten.
-
-
Rank 39. majordōmo
Asian
A converted warehouse in Chinatown channels controlled chaos through an open kitchen where Asian flavors collide with purpose. Melon salad in fish sauce vinaigrette, spicy fusilli with kimchi and pork jowl—the menu pirouettes through snacks and noodles with the confidence of a place that knows what it's doing. Counter seats reward the persistent walk-in; everything else requires strategy.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #58 · The 101 best restaurants in Los Angeles
- Bon Appétit 2018 · America's Best New Restaurants
-
-
Rank 41. Loreto
Seafood Mexican
-
-
An open-air shed in Lincoln Heights serves tender stewed meats and broths that taste like memory—carne en su jugo arrives as a complex, meaty soup of tomatillos and beans, while in-house tortillas cradle barbacoa in fierce tomato salsa. The limited menu and small staff's warmth suggest a kitchen mining something deeper than technique.
-
-
Rank 45. Perilla
Korean
- The New York Times 2023 · The Restaurant List
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jihee Kim
- Los Angeles Times 2025 · #18 · The 101 best restaurants in Los Angeles
-
-
Rank 47. Delmy's Pupusas
Salvadoran
-
Rank 48. Budonoki
Japanese
- Esquire 2024 · The Best New Restaurants in America
- Eater 2024 · The Best New Restaurants in America
- Eater Best New Restaurant
-
Rank 49. Rasarumah
Malaysian
Chef Johnny Lee's Malaysian kitchen greets you with a battery of sambals and moves into shareable plates of pork jowl satay, charred okra, and beef rendang that arrives in a deep, creamy curry with buttery roti. The prices sit above neighborhood casual, but the portions and technique justify it—this is cooking that respects ingredients and tradition without apology.
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality
- Michelin Guide Bib Gourmand
- The Infatuation 2025 · #9 · LA’s Best New Restaurants
-
Rank 50. Zhengyalov Hatz
Armenian Bakery
At this spare Armenian bakery, chefs work dough and griddle with the efficiency of ritual, stuffing flatbreads with a dozen chopped herbs—sorrel, spinach, scallions, beet leaves—that turn the interior a vibrant forest green and taste at once sweet, sour, sharp, and alive. One serves as a snack; several become a meal.
-
Rank 51. Holy Basil
Thai
-
Rank 52. Bridgetown Roti
American Caribbean
- James Beard Awards 2023 · Nominee · Emerging Chef · Rashida Holmes
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Rashida Holmes
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
-
Rank 53. Morihiro
Omakase Sushi
-
Rank 54. Panda Inn
Chinese
-
-
Rank 56. San Laurel
Modern Californian Spanish
A tenth-floor dining room with views of Disney Concert Hall serves modern California cuisine inflected with Spanish tradition, including a tomato tartare that subverts expectation. Chef José Andrés's team executes with precision across savory and dessert courses, the latter ethereal and balanced.
-
Rank 57. Baroo
Modern Korean
At a sleek concrete counter in downtown Los Angeles, Kwang Uh and Mina Park orchestrate a tasting menu that pivots between Korean tradition and precise technique. A seared Hokkaido scallop swims in watercress sauce studded with seaweed jelly; silky black cod arrives in a wide bowl where buttermilk is poured tableside. The meal reads as composed and assured, uninterested in noise.
- James Beard Awards 2026 · Nominee · Best Chef: California · Kwang Uh
- Eater The All-Time Eater 38
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Kwang Uh
-
-
Rank 59. Perle Restaurant
French
Perle occupies a snug corner of downtown Pasadena with mahogany tables and coffered ceilings that whisper old Paris without shouting it. Chef Dean Yasharian executes classical bistro cooking—Burgundy snails in herbed butter, duck à l'orange, a Grand Marnier soufflé—with the restraint of someone who understands that some wheels need no reinvention.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #89 · The 101 best restaurants in Los Angeles
-
Rank 60. Sushi Kaneyoshi
Sushi
Hidden in a downtown basement, Sushi Kaneyoshi unfolds with the restraint of a Japanese tea room—minimalist, serene, every element considered. Chef Yoshiyuki Inoue attends to particulars: hand-thrown pottery, seared ocean perch with crisp nori, warm oysters in soy, prawns dusted in yolk and umami. Nothing escapes notice, not even the miso soup.
- Michelin Guide 1 Star
- Los Angeles Times 2025 · #24 · The 101 best restaurants in Los Angeles
- Time Out #16 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 61. Little Fish
Seafood
Anna Sonenshein and Niki Vahle run a seafood counter in Echo Park where breakfast tartines and lunch sandwiches arrive without pretense. The beer-battered striped bass—American cheese, kewpie mayo, dill on potato bread—tastes like the kind of meal that justifies its own simplicity.
-
-
Rank 63. Saffy's
Middle Eastern
At Saffy's, open flames and the theatrical work of dough command attention—lamb and pork kebabs arrive from long metal skewers, while grilled lobster glazed in green harissa carries the refinement of fine dining. Bread ranges from delicate challah to pillowy laffa; dessert, anchored by avocado-honey soft serve with tableside sherry, refuses to be an afterthought.
- Michelin Guide Selected Restaurant
- LAist 2024 · Dinner · Best Bites
- Los Angeles Times 2025 · #28 · The 101 best restaurants in Los Angeles
-
-
Rank 65. Orsa & Winston
Contemporary
Chef Josef Centeno orchestrates Japanese and Italian influences through an open kitchen, where crudos meet uni-crowned rice porridge with unforced invention. Peak-season ingredients bend between Mediterranean and Japanese sensibilities, rarely settling into tradition.
- Michelin Guide 1 Star
- Los Angeles Times 2025 · #25 · The 101 best restaurants in Los Angeles
- Time Out #12 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 66. Mae Malai Thai House of Noodles
Thai Noodles
A strip mall noodle shop that treats its boat noodles—thick-broth affairs with pork or beef, customizable spice—like the serious business they are. Order multiple bowls to hedge your bets, then steady yourself with their chili holy basil, a stir-fry that announces itself immediately and unapologetically.
- Esquire 2024 · The Best New Restaurants in America
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
-
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Eater The 38 Essential Restaurants in Los Angeles
-
Rank 68. Camphor
French
An open kitchen hums with purposeful energy as Max Boonthanakit sends out French bistro dishes sharpened with unexpected invention—sea bream crudo meets green apple ice, scallop pasta swims in truffle-chive beurre blanc. The steak au poivre arrives classic and assured, its Cognac cream and crisp frites a reminder that reinvention works best when it knows what it's disrupting.
- Michelin Guide 1 Star
- Esquire 2024 · Provence Martini · The Best Martinis in America
- Time Out #18 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 69. A Tí
Mexican
-
-
Rank 71. Union
Italian
In Old Pasadena's brick-walled dining room, chef-driven pastas made fresh daily arrive in bold, shareable portions—roasted carrots on labneh, a platter-sized spaghetti and meatballs, torchetti wound with pork ragù and ricotta. The cooking speaks without hesitation, and the locally sourced ingredients taste like they mean it.
-
Rank 72. Redbird
Contemporary
A converted church in Downtown with soaring ceilings and two circular bars draws a boisterous crowd trading small plates and cocktails under the open roof. The global menu balances playful invention—Meyer lemon tart with blueberry frozen yogurt—against grounded dishes like John Dory in leek fondue, each confident in its own register.
- James Beard Awards 2025 · Nominee · Outstanding Professional in Cocktail Service · Tobin Shea
- Michelin Guide Selected Restaurant
-
Rank 73. Maury's
East Coast
-
Rank 74. HomeState
Tex-Mex
-
Rank 75. Indigo Cow
Japanese
-
Rank 76. Courage Bagels
Montreal-Inspired Bakery
-
-
Rank 78. Yang’s Kitchen
Asian-American
- Time Out The best Chinese restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Christian Yang
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
-
Rank 79. Agnes Restaurant & Cheesery
American
You enter through a cheesery lined with bottles, past owners who understand that good food begins with good cheese and wine. The open hearth commands the room while the kitchen cycles through fried chicken with sambal honey and house-made pastas that taste like they know their source.
-
-
Rank 81. Manuela
Southern
In a stark gallery-like room within the Hauser & Wirth complex, the open kitchen channels Southern restraint through locally sourced ingredients and house-made cocktail components. Biscuits arrive warm and laminated; a roasted duck breast arrives bronzed and spare, balanced on smoked onion purée with peaches—the work of a kitchen that knows when to stop.
-
Rank 82. Jitlada
Southern Thai
A strip mall on Sunset Boulevard holds a Southern Thai institution with decades of loyal devotion. The catfish salad crackles with green papaya and heat; the Taepo curry—chicken, morning glory, coconut—arrives bubbling and aromatic. Jitlada's sprawling menu suggests a place less concerned with refinement than with the sustained, unglamorous work of getting dishes right.
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Sarintip “Jazz” Singsanong
- Michelin Guide Selected Restaurant
- Time Out #8 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 83. Perch
French
-
Rank 84. 715
Japanese
At an eight-seat counter bathed in ambient music, chef Seigo Tamura works in concentrated silence, aging larger fish in-house and building each nigiri with Osaka-style firm rice and a whisper of sugar. The seafood arrives from Japan—monkfish liver arrives excellent, beltfish gets a char and sansho pepper—while the sake list rewards lingering over a carafe.
-
Rank 85. Katsu Sando
Japanese
-
Rank 86. Bone Kettle
Southeast Asian
-
Rank 87. Lasita
Wine Bar
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Bon Appétit 2022 · America's Best New Restaurants
-
Rank 88. Mariscos El Faro
Sinaloa-Style
-
Rank 89. Langer's
Deli American
A sprawling deli counter that has been ladling matzoh ball soup since 1947, Langer's commands booths and a national following with its encyclopedic menu of latkes, blintzes, and chopped liver. The No. 19 pastrami sandwich—Swiss cheese, coleslaw, Russian dressing—is the irreducible point.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Time Out #40 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 90. Providence
Seafood
Michael Cimarusti's tasting menu at Providence draws from pristine wild-caught seafood and classical technique, each course arriving with the fastidiousness of a jeweler arranging stones. A soft-poached egg trembling with uni, a lobster mousse tartare set in crab beurre blanc—the meal never falters in its commitment to clarity and restraint.
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Four Star
- 50 Best 2025 · Michael Cimarusti · Chefs' Choice Award
-
Rank 91. doto
Californian/Japanese
-
Rank 92. Barbacoa Estilo Toluca
Toluca-Style
- Los Angeles Times 2024 · Chicharrón taco · The 101 Best Tacos in Los Angeles
- Los Angeles Times 2024 · Lamb barbacoa taco · The 101 Best Tacos in Los Angeles
-
Rank 93. La Descarga Hollywood
Cuban Cocktail Bar
-
Rank 94. Bavel
Middle Eastern
- Time Out #4 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times 2025 · #16 · The 101 best restaurants in Los Angeles
- Eater The 38 Essential Restaurants in Los Angeles
-
Rank 95. Camelia
French Japanese
- Bon Appétit 2025 · America's Best New Restaurants
- Esquire 2024 · The Best New Restaurants in America
- The New York Times 2024 · The Restaurant List
-
Rank 96. HomeState
Tex-Mex
-
Rank 97. Sushi Gen
Sushi
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Time Out #32 · The 40 best restaurants in Los Angeles you need to try right now
-
Rank 98. Bar Etoile
New American
At Bar Etoile, a compact bistro on Western Avenue, Chef Travis Hayden builds a streamlined menu around what the market offers: snap peas laid over smoked ricotta with nettle gremolata, striped bass with crispy skin and salsa macha, chocolate tart brightened by passion fruit. The wine list, French-leaning and vast, matches the cooking's philosophy that good ingredients need little interference.
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #59 · The 101 best restaurants in Los Angeles
-
Rank 99. Kato
Taiwanese Chinese
Jonathan Yao's tasting menu at Kato announces itself with conviction: fish maw arrives with crab-shell vinegar and caviar; spice-crusted duck nestles into fluffy bao; pig ears blaze with chili oil. The Row DTLA dining room, all polished concrete and open kitchen, becomes an austere stage for cooking that draws boldly from his Taiwanese roots and refuses restraint.
- Michelin Guide 1 Star
- 50 Best 2025 · #26 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
-
Rank 100. Backbone
European
- LAist 2025 · Roasted duck breast · Best Bites
- Los Angeles Times 2025 · #90 · The 101 best restaurants in Los Angeles