The Top 100 Places to Eat and Drink Near Goldberg's NY Bagels
-
-
Rank 2. Melina
Modern Greek
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #95 · 100 Very Best Restaurants
-
Rank 3. Kuya Ja's Lechon Belly
Filipino
-
-
Rank 5. Call Your Mother
Jewish American
-
-
-
-
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #90 · 100 Very Best Restaurants
-
- Washingtonian 2026 · #99 · 100 Very Best Restaurants
- Washingtonian 2025 · Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
-
Rank 11. A & J Restaurant
Dim Sum Chinese
- Washingtonian 2026 · #52 · 100 Very Best Restaurants
- Washingtonian 2025 · #60 · 100 Very Best Restaurants
-
-
Rank 13. Dolcezza
Italian Dessert
-
-
Rank 15. Pupuseria Mamá Emilia
Salvadorian
-
-
Rank 17. Aventino
Roman Italian
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #60 · 100 Very Best Restaurants
- Washingtonian 2025 · #50 · 100 Very Best Restaurants
-
-
Rank 19. Lime & Cilantro
Latin
-
-
Rank 21. Beteseb Restaurant
Ethiopian
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Darmyelesh Alemu
- Washingtonian 2026 · #46 · 100 Very Best Restaurants
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
-
-
-
-
Rank 25. Z&Z Manoushe Bakery
Middle Eastern
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Bon Appétit 2022 · America's Best New Restaurants
-
Rank 26. Shalla Restaurant & Bar
Ethiopian
-
-
-
-
-
Rank 31. Opal
New American
On a quiet Chevy Chase corner, Opal fills nightly with neighbors drawn to straightforward cooking executed with uncommon care: ricotta dumplings, properly cooked trout, lamb in pita. The tiramisu ice cream arrives as a small triumph, and the homey room's packed bar suggests the place has already found its essential footing.
-
- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- Washingtonian Best Coffee Shops in DC
-
-
Rank 34. Donut Run
Vegan
-
Rank 35. The Irish Inn
Irish
-
Rank 36. Call Your Mother
Jewish American
-
- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The Best Bakeries Around D.C.
-
Rank 38. Rose Ave Bakery
Bakery
- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rose Nguyen
- Eater The Best Bakeries Around D.C.
-
-
-
-
Rank 42. Sfoglina
Italian
A cheerful Arlington trattoria built around a working pasta station where fresh sheets emerge throughout service. The menu tours Italy's regions through handmade shapes—tortelloni folded around braised pork, ravioli stuffed with herbed goat cheese—alongside Rome's carbonara, its bucatini properly dressed with guanciale and pecorino. The pasta itself is the point here.
- Michelin Guide Selected Restaurant
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
-
-
Rank 44. San Pancho
Mission-Style Mexican
-
-
Rank 46. Cielo Rojo
Contemporary Mexican
-
Rank 47. Xiquet
Spanish
Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.
-
-
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · Siete Misterios Best Cocktail Menu Award 2026 · North America's 50 Best Bars
-
Rank 50. 2AMYS
Artisanal Pizza
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Peter Pastan
- Washingtonian 2026 · #20 · 100 Very Best Restaurants
- Washingtonian 2025 · #28 · 100 Very Best Restaurants
-
-
Rank 52. Hedzole
Ghanaian-American
-
-
Rank 54. Bresca
Contemporary
Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
-
-
A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #34 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. East
-
Rank 57. minibar by José Andrés
Contemporary
A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.
-
Rank 58. Fiola
Modern Italian
Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.
- 50 Top Italy 2025 · #6 · The Best Italian Restaurants In The World
- AAA Four Diamonds
- Michelin Guide 1 Star
-
Rank 59. Ellē
Contemporary New American
Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.
- Michelin Guide Bib Gourmand
- Eater The Best Bakeries Around D.C.
- Time Out #11 · Best restaurants in Washington, D.C.
-
Rank 60. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Eater 2022 · The Best New Restaurants in America
-
Rank 61. Service Bar
Cocktail Bar
Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #39 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
-
Rank 62. La Tejana
Mexican
A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- Time Out #16 · Best restaurants in Washington, D.C.
-
Rank 63. Sababa
Israeli Middle Eastern
A Mediterranean tile-lined room in Washington devoted to Israeli small plates and the kind of hummus that justifies its own menu line. Salatim spreads, charred vegetables, and tahini-dressed cauliflower arrive in careful succession, each one a minor argument for eating more slowly.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Michelin Guide Bib Gourmand
-
Rank 64. Queen's English
Chinese
A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Henji Cheung
- Time Out #9 · Best restaurants in Washington, D.C.
-
Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
-
Rank 66. Purple Patch Food & Drink
Filipino
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Time Out #17 · Best restaurants in Washington, D.C.
- Eater The 38 Essential Restaurants Around D.C.
-
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- The Rammys 2025 · Finalist · Wine Program of the Year
-
-
Rank 69. Moon Rabbit
Modern Vietnamese
Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- 50 Best 2025 · #17 · North America's 50 Best Restaurants
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Susan Bae
-
Rank 70. Mita
Vegetarian Peruvian
In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Punch 2025 · Best New Bartenders · Lou Bernard
-
Rank 71. Imperfecto
Latin American
A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.
-
Rank 72. Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
-
Rank 73. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
-
Rank 74. Hitching Post
Southern
In a wood-paneled Petworth room frozen somewhere between a 1970s supper club and a neighborhood tavern, Barry Dindyal fries chicken so crisp and juicy it reads as an argument for simplicity itself. The collard greens arrive vegan and succulent, the fries homemade; everything is made to order daily. Lemon cake with buttercream closes the meal with the ease of muscle memory.
-
Rank 75. Dōgon
African Caribbean
Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best 2025 · #37 · North America's 50 Best Restaurants
-
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
-
Rank 77. Rooster & Owl
Contemporary
A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Yuan Tang
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
-
Rank 78. Cana
Brazilian
- James Beard Awards 2025 · Semifinalist · Best New Bar
- Eater Best Night Out
- Washingtonian 2026 · #26 · 100 Very Best Restaurants
-
Rank 79. Bar del Monte
Italian
- Bon Appétit 2024 · America's Best New Restaurants
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #51 · 100 Very Best Restaurants
-
Rank 80. Masseria
Puglian Italian
A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.
-
Rank 81. Reveler's Hour
Wine Bar
Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
-
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #55 · North America's 50 Best Bars
- Esquire 2023 · Silver Service Martini · The Best Martinis in America
-
Rank 83. Kappo
Wagyu Omakase Japanese
Descend into Chef Minoru Ogawa's sunken dining room, where a spare counter overlooks an exacting kitchen. The eight-course omakase weaves wagyu—lightly seared tataki in egg yolk sauce, toro balanced against garlic ponzu—with pristine seafood, finishing with a miso soup that lands like comfort. Refined without pretense.
- Michelin Guide Selected Restaurant
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- Eater The Best Tasting Menus in D.C. Right Now
-
Rank 84. Oyster Oyster
Vegetarian
A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine 2025 · The Top 15 US Restaurants
-
Rank 85. The Dabney
Mid-Atlantic American
At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Washingtonian 2026 · #15 · 100 Very Best Restaurants
-
-
- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
-
Rank 88. Menya Hosaki
Noodles
A narrow kitchen in Petworth where young chefs move with practiced precision, turning out house-made ramen bowls of genuine depth and restraint. The signature combines tonkotsu, chicken, and dashi into something smoky and intricate; the truffle shoyu, crowned with pork belly, demands the bowl.
-
-
Rank 90. YELLOW
Levantine Middle Eastern
Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
-
-
Rank 92. Jônt
Contemporary
Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.
-
Rank 93. Causa
Nikkei Peruvian
Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best New Restaurant
- Eater 2022 · The Best New Restaurants in America
-
Rank 94. Taqueria Habanero
Puebla Mexican
A Puebla-focused taqueria where the chef hand-forms corn tortillas visible from the dining room, each dish marked by meticulous care. The barbacoa tacos arrive lighter than standard, while the mole poblano showcases the region's characteristically sweet and spiced sauce.
-
Rank 95. Inferno Pizzeria Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #21 · 50 Top Pizza USA
- James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Tony Conte
- Washingtonian 2026 · #33 · 100 Very Best Restaurants
-
Rank 96. Maydān
Middle Eastern
A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #17 · 100 Very Best Restaurants
-
Rank 97. Elmina
African
Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #6 · 100 Very Best Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
-
Rank 98. 1789
French-influenced New American
A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.
-
Rank 99. St. James Modern Caribbean
Modern Caribbean
At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.
- Michelin Guide Selected Restaurant
- Time Out #4 · Best restaurants in Washington, D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
-
Rank 100. Centrolina
Italian
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Amy Brandwein