The Top 100 Places to Eat Near Oscar

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Antonino Cannavacciuolo, one of Italy's more recognizable chef personalities, has planted his flag in a quietly beautiful corner of Tuscany, inside a restored borgo where the dining room opens onto an actual working kitchen you can watch. The food is contemporary Italian with a formal spine, precise without feeling surgical, which is an achievement. It holds a Michelin star, and the service has the kind of unhurried confidence that comes from people who've worked elsewhere.

1. Michelin Guide 1 Star

You drive through a pine forest and land practically on the sand before you spot the low, unassuming building that holds one of Tuscany's most quietly serious seafood restaurants, a Michelin-starred one. The Zazzeri family has been running this room forever, and the interior feels pleasantly stuck in another era. Classic techniques, local catch, no trend-chasing. The beach view does the decorating.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A craft beer bar and meat-skewer spot on Piazza Cairoli that was pairing local brews with quality cuts before it became anyone's idea of a concept. The menu runs well beyond burgers into pork, chicken, and other skewered things, with a beer list long enough to require some help from the genuinely enthusiastic staff. It looks like a pub from the outside, which keeps expectations honest and the room easy.

1. 50 Top Italy #9 · The Best Sandwiches

1. Michelin Guide Selected Restaurant

A converted joinery on a sprawling Tuscan estate, Terraforte is a country-house restaurant where the menu is essentially a tour of the land around it: farm-reared meats, game, poultry, vegetables, herbs, and honey, almost all from the estate itself. You choose how many courses you want and the kitchen composes from there. In warmer months, the terrace earns its reputation without trying. The estate's own wines, including the celebrated Lupicaia, pour by the glass.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant in Viareggio that has been around forever, Romano is the kind of place where the traditions feel load-bearing rather than decorative. The kitchen leans on pristine local fish, with the occasional nod to classic Versilian recipes, while the current chef quietly modernizes around the edges. Out front, the service reads like a proper act of hospitality, wine recommendations included.

1. Michelin Guide 1 Star
2. 50 Top Italy #42 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

Tucked into a small medieval hilltop village, this agriturismo restaurant runs on produce grown right on the property, with a charcoal grill doing serious work on Tuscan ribeye and a spit-roasted pigeon and quail dish that earns its place on any table. The setting is rustic farmhouse with the views to make you forget about the drive. In summer, the outdoor tables under the lime trees fill fast, so booking ahead is the move.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant inside Viareggio's grand Plaza e de Russie hotel, with dining room windows facing the famous seafront promenade. The chef, Luca Landi, builds tasting menus around local seafood, coastal vegetables, and inland producers, with a circular cooking philosophy that genuinely shapes the menu rather than decorating the marketing. The wine list runs to around 800 labels, with an unusually strong by-the-glass selection for anyone not committing to a bottle.

1. Michelin Guide 1 Star

The bread trolley alone, loaded with farro and rye loaves baked in-house, signals you're in for a long, considered evening. Il Piccolo Principe is the two-Michelin-starred fine dining room inside the Grand Hotel Principe di Piemonte, where the chef, Campanian by background, quietly makes the case for Tuscan ingredients through a lens that has nothing to do with rustic trattoria nostalgia. Three tasting menus to choose from, each progressively more elaborate.

1. Michelin Guide 2 Stars
2. 50 Top Italy #19 · The Best Italian Restaurants - Luxury

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria in Cecina where the gourmet pies go through a double cook, steamed then baked, landing somewhere between pillowy and crisp in a way that takes a little explaining. The dough work is clearly the obsession here, and the raw materials are chosen with matching care. While you wait, there's an aperitivo in a garden overlooking a pool, which feels like a reasonable way to spend a Tuesday. The cellar and beer list both punch above what you'd expect.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A small Art Nouveau villa in the Tuscan countryside sets an unexpectedly polished stage for a modern osteria with old roots. The menu leans heavily on meat, with Tuscan tradition doing most of the heavy lifting, and when hunting season rolls around, the game dishes shift things into a more contemporary register. A courtyard garden out back handles the warm-weather overflow. The wine list sneaks in a few French bottles, which feels almost rebellious given the address.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dough is the whole argument here: long-fermented, handled by a team that treats pizza-making as a craft rather than a throughput exercise. This is a pizza restaurant in Pontedera where the toppings, including nduja and caciocavallo nods to southern Italy, are chosen to pair rather than pile. The menu has a reference or two that enthusiasts will clock with a quiet nod. If you want something fast and familiar, this is the wrong room.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A short walk from Lucca's medieval walls, this cosy Japanese fusion restaurant earns a Michelin Bib Gourmand by threading together tradition and personal memory. Counter seats face the kitchen directly, which suits the format: gyoza, nigiri, and ramen pulled from Southern Japanese cooking, filtered through one chef's upbringing. The lunch teishoku sets a main beside a curated spread of small plates, and the room, all comfortable sofas, feels warmer than the premise suggests.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A seat overlooking the tourist harbour in Viareggio, this old-school seafood institution has been feeding the city long enough that regulars don't bother consulting the menu. The kitchen handles crustaceans and deep-water catch with quiet confidence, and the spaghetti alla Trabaccolara, a Viareggio recipe built on tomato and fish, is the dish locals will mention unprompted. The room is classic and elegant, the service professional without being stiff.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into one of Lucca's old-town squares, this trattoria spreads across four dining rooms, one lined floor to ceiling with bottles and the others hung with artwork from the city's famous comics festival. The menu runs Tuscan classics, meat and fish both, and the tortelli filled and sauced the traditional Lucca way is the thing to order. In summer, tables spill outside into the square.

1. Michelin Guide Selected Restaurant

The open kitchen keeps things honest at this contemporary Italian restaurant on the Viareggio coast, where the menu splits cleanly between meat and fish and French technique quietly shapes both sides. The maître knows the cellar as well as the kitchen, and the cellar runs deep, Sassicaia to Petrus, so dinner here has a way of becoming a longer conversation than you planned.

1. Michelin Guide Selected Restaurant

The terrace looks straight across to San Francesco church, which is a fine thing to have while eating tordelli lucchesi. This Lucchese trattoria sits in an old city laundry along the moat, and the room stays warm and convivial in the way that places do when nobody is performing. The menu runs on local specifics, tripe, bread pudding, and the stuffed pasta the town has made its own, paired with a wine list that takes its job seriously.

1. Michelin Guide Selected Restaurant

On the outskirts of Lucca, this Neapolitan pizzeria skips the charm offensive and just makes good pizza: soft, well-leavened dough, a generous crust, and toppings that lean bold rather than precious. The fried starters and Campanian snacks are the kind of thing you keep picking at while the next pizza arrives. Prices are reasonable enough that ordering an extra dish feels like common sense rather than commitment.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria on Piazza Napoleone, the grandest square in Lucca, with tables outside that catch the full theater of the evening. The style leans Neapolitan, the service moves fast, and focaccias sold street-side are a good reason to wander past even if you're not sitting down. Inside is a bit tight, which somehow only adds to the chaos-friendly charm. Reservations are a smart idea.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan-style pizzeria tucked beside the church of San Frediano, where the dough is famously light and the toppings pull from Campanian suppliers alongside Tuscan growers just down the road. The room goes rustic with a modern edge, the service moves fast without feeling rushed, and the fried starters are worth ordering before anyone even looks at the pizza list. Listed among 50 Top Pizza Italy's Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A hillside farmhouse just outside Lucca, with a terrace that fills up all summer long. Cristiano Tomei's creative restaurant runs on a blind tasting format where you pick the number of courses and then cheerfully lose track, which is rather the point. The kitchen has a signature obsession with bitter notes and Parmigiano Reggiano, often together, and the Bistecca Primitiva has its own devoted following.

1. Michelin Guide Selected Restaurant

A glass-enclosed veranda opens onto the lawn in summer and frames the garden greenery in winter, making the season part of the meal at this Michelin-starred fine dining restaurant outside Lucca. The kitchen runs as a father-and-son operation, balancing old-school comfort with the kind of imaginative plating that keeps things from feeling reverential. The family's warmth carries through to the floor, where service is polished without being stiff.

1. Michelin Guide 1 Star

The outdoor terrace sits a few steps from the Viareggio promenade, which makes choosing a table inside a decision you'll quietly regret. This is a seafood restaurant where the kitchen leans on personal technique rather than obvious spectacle, the wine list rewards browsing, and the service is the kind that feels attentive without being theatrical. Bring people you want to linger with; the sea view does a lot of the conversational heavy lifting.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A lift inside the Hotel Principe Forte dei Marmi opens onto a rooftop garden with views of the Versilian coastline, and on a clear evening the sunset does a fair amount of the work. This is a one-Michelin-star fine dining room where the chef, trained in the hills around Modena, runs a menu of technically precise, visually composed Italian cooking with quiet Emilian undertones. The sommelier has been here since day one, and it shows.

1. Michelin Guide 1 Star
2. 50 Top Italy #29 · The Best Italian Restaurants - Luxury

Tribal motifs on the walls, wicker chairs, and dark wood tables set the mood at this relaxed but polished seafood restaurant just off a busy stretch of road in Marina di Pietrasanta. The kitchen leans Mediterranean with a cosmopolitan eye, and the wine cellar runs deep and international. Steamed langoustines and prawns with crisp vegetables have become the kind of dish regulars order without consulting the menu.

1. Michelin Guide Selected Restaurant

The bread alone gets a mention in the Michelin inspector's notes, which tells you something about the kitchen's priorities. La Magnolia is a fine dining restaurant inside the Byron Hotel, holding a Michelin star, and the cooking moves between local Tuscan anchors and wider references with the kind of plating that makes you pause before picking up the fork. The chef's table books out well ahead, so plan accordingly.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The terrace looks out over Tuscan hills, valleys, and the terracotta rooftops of villages that seem placed there for the purpose, which makes the alfresco dining in summer feel a little unfair to everywhere else. Inside, it's an elegant, unhurried Italian restaurant in the old-school sense, with service that actually notices you. The kitchen runs on regional Tuscan cooking, meat and fish both, updated just enough to feel considered rather than museum-piece.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant inside the St. Mauritius hotel, where the kitchen leans heavily on the sea without committing to it entirely. The chef, Alessandro Ferrarini, works with local ingredients to build Mediterranean dishes that are precise without feeling fussy. Tasting menus and à la carte both run the same direction: clean flavors, good sourcing, and a front-of-house young enough to be enthusiastic but managed by someone who's done this long enough to keep things smooth.

1. Michelin Guide 1 Star

The two wood-fired ovens do more work than the name implies: this is a Michelin-starred seafood restaurant on the Versilian coast, not the casual bistro you might expect. Fish comes mostly from the Tyrrhenian Sea, and the kitchen leans into wood-fired cooking to pull out texture and aroma. The wine cellar runs to nearly 2,000 labels, with a strong showing in Champagne and Burgundy. Lunch is a little looser, but the attention holds.

1. Michelin Guide 1 Star

The sommelier still wheels out two leather-bound volumes for the wine list, which tells you most of what you need to know about Lorenzo. This is an old-school seafood institution in Forte dei Marmi, where the rooms are immaculate, the raw platter arrives with ceremony, and mayonnaise is made tableside as if it were a small performance. A Michelin star, a global crowd, and zero interest in chasing trends.

1. Michelin Guide 1 Star

A Tuscan trattoria that's been around forever, set in a village outside Lucca where the owners also run the organic farm supplying the kitchen with wine, olive oil, and vinegar. The cooking follows peasant tradition closely, grilled meats doing most of the heavy lifting. The Michelin Guide gives it a Bib Gourmand. Outdoor tables in the village square go fast, so book ahead if you want to sit outside pretending you live here.

1. Michelin Guide Bib Gourmand

An old mill on the edge of Pietrasanta, with wood beams overhead and a terrace that earns its keep in summer, houses this modern Italian restaurant where seafood is the clear obsession. The chef works both sides of the pass, often taking orders tableside, and the raw seafood preparations are where the kitchen shows off, small bites that lean creative without tipping into gimmick. Meat dishes round out the menu for anyone who needs convincing.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A garden pizzeria off the A12 autostrada, which sounds like a backhanded compliment until you're sitting under the greenery with a wood-fired pie in front of you. The crust is the point here, crisp and substantial enough to hold its own, and the menu splits neatly between classic and creative without chasing whatever's fashionable this season. Desserts come from a separate, clearly capable hand. It ranks on both 50 Top Pizza Italy and 50 Top Pizza World.

1. 50 Top Pizza #44 · 50 Top Pizza World
2. 50 Top Pizza #22 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

The restaurant sits inside a Medici villa, which sets a certain tone before you've even ordered. PS Ristorante runs two tasting menus, one of them vegetarian, drawing almost entirely from the estate's own olive oil, heritage grains, Cinta Senese pigs, and kitchen garden. The Tuscan countryside arrives on the plate in a quietly contemporary form, and the outdoor terrace looks straight onto the gardens if you need reminding where you are.

1. Michelin Guide Selected Restaurant

The estate outside Volterra raises its own pigs, presses its own olives, and keeps its own bees, so dinner at Villa Pignano's restaurant is essentially a tour of the surrounding 300 hectares plated up as contemporary Tuscan cooking. Lunch runs simpler; evenings get more elaborate. The wine list leans into organic Tuscany, with a fair share of bottles from the property's own vines. A long way from the nearest delivery truck.

1. Michelin Guide Selected Restaurant

The work counter and visible oven sit center-stage here, which tells you what the room is about before you've even sat down. Battil'oro is a pizzeria in Versilia's increasingly crowded coastal dining scene, turning out both classic and creative pies on light, airy dough, with a gluten-free option alongside. Wines by the glass, beers, and cocktails round things out. Weekends fill up fast, but the team keeps the floor moving without making you feel rushed.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Books used as table centrepieces set the tone at this Michelin-starred fine dining room tucked inside San Gimignano's medieval walls. The chef runs two tasting menus, one built around house classics, one left more open to improvisation depending on what you're after. The wine list is in good hands, and the contemporary art on the walls keeps things from feeling too reverential about the whole tower-town backdrop.

1. Michelin Guide 1 Star

1. 50 Top Italy #7 · The Best Pralines

1. Michelin Guide Selected Restaurant

A pizzeria set inside an old city wall in Empoli, where someone thought to pair stone arches with sleek modern decor and somehow it works. The menu runs from well-executed Neapolitan classics to bolder, less predictable combinations, with the same attention given to the traditional appetizers. The staff know the menu well enough to walk you through it without making you feel like you need to.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A nineteenth-century farmhouse on the quiet edge of Empoli, restored just enough to keep the rural bones showing. This is a contemporary Tuscan restaurant where the kitchen takes local, seasonal ingredients seriously without turning dinner into a lecture. The chef's pigeon dish, exploring the bird across five preparations, is the kind of thing that makes you glad you asked for recommendations. The estate produces its own wine and olive oil, which is a very Tuscan thing to do.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A roadside trattoria in a small Tuscan village, the kind of place where the walls stay plain because the kitchen has nothing left to prove. The menu runs through regional classics, from pappa al pomodoro to tripe and lampredotto meatballs, and the wine list is longer than it looks once the host starts talking. The Michelin Guide gives it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

The iron-and-glass dining room is built to frame the Tuscan hills from every seat, and the open kitchen behind a yellow Siena marble wall gives the chef somewhere worthy to work. This is a two-Michelin-star fine dining restaurant in Colle di Val d'Elsa, where Gaetano Trovato runs tasting menus alongside à la carte. The bread alone has been a talking point for years, and the wine list runs to 7,000 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #25 · The Best Italian Restaurants - Luxury

A stilt house on the Brugiano Canal done up in colonial wood and Parisian brasserie details, which is a combination that shouldn't work but somehow does. La Péniche is a seafood and Mediterranean restaurant with a long à la carte menu running from a dedicated oyster list to Cantabrian anchovies and pata negra. In summer, tables out on the floating raft are the ones to ask for. Book ahead.

1. Michelin Guide Selected Restaurant

The open kitchen and pizza oven face the room so you can watch every pie come together, which at a Neapolitan-style pizzeria near the Marina di Massa seafront feels like a fair promise of what's coming. The dough runs soft and light, the ingredients lean on DOP-certified products, and lactose-free options sit alongside seasonal specials. Cloth napkins and cutlery rests suggest the place takes itself seriously without charging you for the attitude.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Fresh pasta made every morning and recipes passed through four generations set the tone at this farmhouse trattoria in the hills just outside San Gimignano. Stone walls, heavy wood, and a terrace with an uninterrupted view of the Tuscan countryside make the room easy to settle into. The Michelin Guide has given it a Bib Gourmand, and the apple cake with custard at the end will make you rethink leaving.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A discreet door in the tiny hamlet of Ghirlanda opens into a Michelin-starred contemporary Italian restaurant where two brothers have divided the work neatly: one cooks, one pours. The tasting menus move between meat and fish with modern confidence, and the wine cellar is split into two rooms, Italy on one side and the rest of the world on the other. Reservations are mandatory, which the hamlet's population of roughly twelve probably appreciates.

1. Michelin Guide 1 Star

Inside a medieval castle in the Chianti hills, this Michelin-starred fine dining room earns its setting without hiding behind it. The chef draws from an organic kitchen garden, picking from as many as ten tomato varieties, and shapes that produce into creative, technically precise tasting menus built around vegetables, meat, or seafood. The summer terrace view is the kind that makes you put your phone away, then immediately pick it back up.

1. Michelin Guide 1 Star

A hillside estate with its own winery and a limonaia terrace ringed by citrus trees, which is either very romantic or a strong argument for moving to Tuscany permanently. This is a country-house restaurant doing classic Tuscan cooking with a careful eye, pairing ingredients from the surrounding sea and land with enough imagination to keep things interesting. Dress for the setting.

1. Michelin Guide Selected Restaurant

A working farm and old farmhouse tucked into the Tuscan hills near the Ligurian coast, where the kitchen draws almost entirely from the kitchen garden outside. This is Michelin-starred country cooking rooted in Lunigiana, the rugged borderland most tourists skip on their way somewhere else. The panoramic veranda stretches toward the sea, and the all-vegetable tasting menu, Flora, shifts with whatever the garden is doing that week.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.

1. Michelin Guide 1 Star

Twelve seats at the counter, no menu, and the chef decides everything, which is the whole point of omakase. This is an intimate sushi counter in central Prato run by an Italian chef whose years of travel through Japan show up in the fish he selects each morning at market. The course changes daily, the wine list is solid, and the room fills fast enough that booking borders on mandatory.

1. 50 Top Italy #2 · The Best Sushi Restaurants
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A preserved oak tree grows from the center of the dining room, lit up like it knows it's the main attraction. This creative restaurant in a stone building on the edge of Colle di Val d'Elsa serves modern tasting menus alongside an à la carte that moves between meat, seafood, and vegetables with the seasons. The kitchen leans into technique without losing the comfort of familiarity, and the front-of-house team keeps things warm and loose.

1. Michelin Guide Selected Restaurant

The old Arnolfo space in Colle di Val d'Elsa's historic center has a new chapter: a relaxed Italian restaurant running a short, seasonal menu where the main courses are simply called "Italian specialities," which is either charmingly modest or very confident. Bread gets serious attention here, including a dipping option designed specifically for the Cinta Senese pork sauce. On warm days, the terrace is quiet enough to feel like a secret.

1. Michelin Guide Selected Restaurant

Inside the medieval Castello di Casole, Tosca is a tasting-menu restaurant where the stone walls and candlelit fabrics make it feel like the estate has been expecting you. The kitchen leans into the surrounding 1,300-hectare organic property, pulling herbs and produce from the castle's own gardens. In summer, dinner moves to the open courtyard, with Tuscan hills doing the decorating. Dressy but not stiff, and priced to match the setting.

1. Michelin Guide Selected Restaurant

The old millstone and olive press are still in the dining room, left exactly where they were when this was a working oil mill. It's a restaurant now, all vaulted ceilings and rough stone walls in the hills of Colle di Val d'Elsa, with piazza tables in summer. The setting promises rustic simplicity, and the chef quietly ignores that promise, turning out dishes that are technically precise and a little unexpected, the kind of food that makes you put your fork down and reconsider.

1. Michelin Guide Selected Restaurant

A contemporary pizzeria in Pistoia that ranks in the 50 Top Pizza Italy and World lists, La Fenice takes the wood-fired pie seriously enough that the dough rests for a day and a half before it ever sees a flame. The menu wanders pleasantly beyond pizza into fusion appetizers and airy bites the chef calls his signature work. Staff know the beer and wine list cold and will steer you without making you feel tested.

1. 50 Top Pizza #46 · 50 Top Pizza World
2. 50 Top Pizza #18 · 50 Top Pizza Italy
3. 50 Top Pizza 2026 · Best Customer Satisfaction · 50 Top Pizza Italy Special Awards

An osteria tucked into a medieval hamlet off the Via Francigena, inside what were once a monastery's wine cellars. The format leans into fixed tasting menus built around whatever the kitchen garden is producing, with portions that suggest the monks ate well. The Florentine steak over embers is always on, and the cured meats and cheeses are made and aged in-house. A Michelin Bib Gourmand, with a terrace that earns the word atmospheric.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A seasonal Italian restaurant tucked into the pedestrian center of Sarzana, a small Ligurian town that speaks with a Tuscan accent. The kitchen rotates between meat and fish without leaning hard on either, keeping prices honest and the plates colorful. When the weather cooperates, parasols shade a generous terrace just off the main piazza. The Michelin Guide has given it a Bib Gourmand, which tracks with the general vibe here.

1. Michelin Guide Bib Gourmand

A medieval hilltop village in the Sienese countryside is a bold location for a pizza joint, but the terrace view over rolling Tuscan hills makes a strong argument for the commute. La Pergola turns out light-dough pies that run from revisited classics to more adventurous combinations, all backed by good local wine. The family-run warmth of the room is part of the point, not just a bonus.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A family-run trattoria in a Tuscan mountain village where mushrooms turn up in half the dishes because mushrooms are the point. The rustic dining rooms are unfussy, the pasta is homemade, and the menu runs from tripe to a long bench of meats without ever trying to be anything other than what it is. The Michelin Guide's Bib Gourmand crowd tends to find places like this before you do, but here you are.

1. Michelin Guide Bib Gourmand

A family trattoria on the main street of a small medieval village, unswayed by trends and holding a Michelin Bib Gourmand. In warmer months, tables spill outside onto the street. The menu is rigorously Tuscan: crostini, ribollita, hand-rolled pici, braised beef, and when the season calls for it, wild boar stew. The kind of place where the cooking changes with the calendar and the village regulars eat like it's Tuesday, because it is.

1. Michelin Guide Bib Gourmand

A seafront terrace with panoramic views of the Tyrrhenian has made this family-run seafood restaurant a seasonal booking scramble for years. The menu leans classic Mediterranean, fish-forward and unfussy, but the desserts take a detour: dark chocolate cannoli, served upright, filled with gianduja semifreddo and finished with a Moscato d'Asti zabaglione. The Michelin Guide gave it a Bib Gourmand, which tracks with the crowd's general mood of pleased-with-themselves regulars.

1. Michelin Guide Bib Gourmand

A wood-fired pizza spot in Colle di Val d'Elsa where the dough gets long leavening times and the toppings lean into local PDO producers rather than the usual suspects. The team will walk the table through a tasting menu, which is a nice way to eat here, and there's a pairing of craft beers and oils that sounds odd until it doesn't. Comfortable room, attentive service, and the kind of place the town has quietly relied on for a while.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #6 · The Best Pralines

A pastry shop in Prato run by a chef who decided the city needed more than dainty tea cakes, and built a whole sweet world around that conviction. The pesche di Prato, brioche spheres filled with pastry cream and soaked in alchermes, are the signature, but the babà earned its own recognition, landing on 50 Top Italy's list of the country's finest. Spiced panforte, pralines, and layered torte fill out a counter that rewards slow browsing.

1. 50 Top Italy #9 · The Best Babà