The Top 100 Places to Eat Near Peter Chang
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Rank 1. Peter Chang
Chinese
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Rank 2. Pupuseria Mamá Emilia
Salvadorian
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Rank 3. Z&Z Manoushe Bakery
Middle Eastern
- Bon Appétit 2022 · America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 4. Melina
Greek
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #95 · 100 Very Best Restaurants
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Rank 7. A&J Restaurant
Chinese
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A strip-mall pizzeria that draws a line before the doors even open tells you everything you need to know. The chef came from fine dining and channeled all of that into blistered neo-Neapolitan pies that people genuinely drive across the metro area for. It's casual, it's loud, and the crowd is a mix of pizza nerds and families who all look equally pleased with themselves. Save room for the soft-serve on the way out.
- 50 Top Pizza 2025 · #21 · 50 Top Pizza USA
- James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Tony Conte
- Washingtonian 2025 · Roasted-Potato-and-Onion Pizza · Our Favorite Dishes of the Year in the DC Area
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Rank 9. Call Your Mother
Jewish American
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Rank 10. Hijos del Maiz
Mexican
A taco trailer parked in a Shell station lot sounds like a dare, but the chef here trained in Oaxaca and mills his own masa, which puts the tortillas in a completely different league. The menu is small and corn-obsessed, tacos and tostadas and tetelas, with a green salsa that makes everything better. The crowd is mostly people who know, plus a few confused people stopping for gas who end up very glad they stopped.
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Rank 11. Kema by Kenaki
Japanese
Kema by Kenaki is a sleek sushi spot tucked inside a strip mall in Potomac, which sounds like a trick but very much isn't. The sibling duo behind it turns out rolls and nigiri that punch well above the suburban setting, with a creative but not overcomplicated menu that keeps regulars coming back. The crowd is local and loyal, the kind that knows exactly what they're ordering before they sit down.
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Rank 12. Kuya Ja's Lechon Belly
Filipino
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- Washingtonian 2025 · Bao Bei Bowl · Our Favorite Dishes of the Year in the DC Area
- Washingtonian 2025 · Bao Bei Bowl · Our Favorite Dishes of the Year in the DC Area
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This Greek-rooted steakhouse at Pike & Rose plays it so confidently American that you'd never guess the ownership team also runs Cava. The room skews upscale but relaxed, the kind of crowd that orders a second bottle without making a thing of it. The whole grilled branzino, flown in from Greece and treated with serious Mediterranean care, is genuinely the move here, all crackling skin and bright, tangy accompaniments.
- Washingtonian 2025 · Grilled Whole Branzino · Our Favorite Dishes of the Year in the DC Area
- Washingtonian 2025 · Grilled Whole Branzino · Our Favorite Dishes of the Year in the DC Area
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Rank 20. Chennai Hoppers
Tamilnadu Indian
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Rank 21. Taqueria Sabor Mixteco
Mexican
A humble Silver Spring storefront turning out serious regional Mexican cooking that goes way beyond the usual taco-shop script. The menu leans Oaxacan, so expect rich moles and dishes you won't find most places. It's a welcoming, no-frills room full of people who know exactly what they're ordering. Come hungry, come casual, and let the regulars around you make you feel like you figured out the right answer.
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Rank 22. Causa
Nikkei Peruvian
Tucked into Blagden Alley, Causa is a Michelin-starred tasting menu spot for about 20 people, so it already feels like a secret. The chef blends Japanese technique with Peruvian ingredients in a way that actually makes sense, moving you from Lima's coast up through the Andes and into the Amazon over the course of a meal. The crowd leans date-night and serious-eater, the kind of people who researched this place weeks ago.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
- James Beard Awards 2023 · Nominee · Best New Restaurant
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Rank 23. Albi
Palestinian
A Michelin-starred live-fire restaurant in Navy Yard where the Palestinian-rooted cooking is genuinely exciting, not just interesting on paper. The open kitchen's hearth runs everything, and the smoke and char show up in every course. Go à la carte if you want, but the tasting menu is the move. The room is warm and lively, the kind of crowd that dressed up a little but not too much, and the wine list leans hard into the Mediterranean.
- James Beard Awards 2024 · Winner · Outstanding Chef · Michael Rafidi
- 50 Best #6 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 25. Moon Rabbit
Vietnamese
Moon Rabbit is a modern Vietnamese restaurant where the chef's Louisiana upbringing crashes into his Vietnamese roots, and the result is genuinely surprising without feeling like a gimmick. Mochi beignets, Cajun-leaning preparations, Vietnamese classics rerouted through the American South. The Penn Quarter room is bright and lively, full of people who came ready to be curious. Dessert holds its own, which isn't something you can say everywhere.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- James Beard Awards 2026 · Winner · Outstanding Pastry Chef or Baker · Susan Bae
- 50 Best #24 · North America's 50 Best Restaurants
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Rank 26. Xiquet
Spanish
A Michelin-starred fine dining room on the third floor of a Wisconsin Ave townhouse, and yes, it's as intimate as that sounds. The kitchen runs on a wood-fired hearth and channels the flavors of Valencia with real conviction. A handful of tables, dressed-up couples and serious food people who did their research. After dinner the team moves you to a lounge for coffee, which is a very civilized way to end the night.
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Rank 27. Aventino
Italian
Bethesda's answer to a Roman trattoria, but make it cool, Aventino is an upscale Italian spot with a clubby vibe and an emerald bar that takes its spritzes and Negronis seriously. The pasta is the main event, and the kitchen clearly has fun with the snacky stuff that pairs well with those drinks. The crowd looks like people who made a reservation weeks ago and dressed up just enough to feel good about it.
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Rank 28. Oyster Oyster
American
A Michelin-starred vegetable tasting menu in Shaw that will make you forget you're not eating meat, and actually mean it. The chef turns local farm produce into nine courses of genuinely surprising food, the kind where a potato or a squash does something you didn't expect. The crowd skews thoughtful and curious rather than preachy about it. You leave feeling weirdly good, which isn't something tasting menus usually pull off.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine 2025 · The Top 15 US Restaurants
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Rank 29. Bresca
Contemporary New American
Bresca is a Michelin-starred bistro on 14th Street that somehow feels like your neighborhood spot and a special-occasion splurge at the same time. The room is pretty wild, with a moss wall and surreal gold accents that make first-daters and dressed-up regulars feel equally at home. The cooking is genuinely creative without making you feel dumb for enjoying it, and the service hits the rare sweet spot of polished but not precious.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
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Rank 30. Mita
Vegetarian Peruvian
Michelin-starred plant-based Peruvian tasting menu in Shaw sounds like a sentence designed to start arguments, but Mita genuinely earns it. The kitchen ranges across Latin America, and the food is inventive without being smug about it. The crowd is curious and mostly sober, here for the ride. Two format options mean you can commit as much as you want. Wear something that says you made a reservation two weeks ago.
- Michelin Guide 1 Star
- Punch 2025 · Best New Bartenders · Lou Bernard
- James Beard Awards 2025 · Nominee · Best New Restaurant
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Rank 31. Rooster & Owl
American
A Michelin-starred prix-fixe spot in Columbia Heights where the menu bounces from steakhouse classics to Japanese yam to a pear salad doing a cacio e pepe impression, all in four courses. It sounds chaotic and it kind of is, but the kitchen sticks the landing every time. The crowd leans creative-class, dressed like they read the right newsletters. The bar will even match wines to whatever you end up ordering, which is a genuinely nice touch.
- Michelin Guide 1 Star
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 32. minibar by José Andrés
Contemporary
José Andrés holds two Michelin stars here, and the room earns every one of them. It's a tasting counter experience where the whole point is that nothing is what it looks like, and the chef's team seems genuinely delighted to watch you figure that out. Sharply dressed servers hover at the edges while guests in their best outfits crowd a curved counter, watching cooks work close enough to touch. Weird, smart, and genuinely fun.
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Rank 33. Fiola
Italian
Fiola is a Michelin-starred Italian tasting restaurant sitting on Pennsylvania Avenue, which means you're eating exceptional pasta roughly halfway between the White House and the Capitol, which feels appropriately dramatic. The room pulls off retro glitz without the stuffiness, and the crowd tends to run toward people who've loosened their ties but not their ambitions. The kitchen does modern regional Italian in a way that makes the classics feel genuinely exciting rather than dutiful.
- AAA Four Diamonds
- 50 Top Italy 2026 · #7 · The Best Italian Restaurants In The World
- Michelin Guide 1 Star
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Rank 34. Imperfecto
Latin American
A Michelin-starred fine dining room in DC's West End where modernist Latin cooking gets a serious workout. The glass-and-marble space looks like it's trying to impress someone, and honestly it pulls it off. Snag a counter seat directly under the chef's perch and you're basically inside the kitchen, watching an elaborate tasting menu unfold. The crowd dresses like they have reservations somewhere important, which, to be fair, they do.
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Rank 35. Dōgon by Kwame Onwuachi
Afro-Caribbean
Kwame Onwuachi is a genuine celebrity-chef name, and his Afro-Caribbean restaurant inside the Salamander Hotel is exactly as cool as that sounds. The menu is built for sharing, with bold, technically sharp plates that somehow also feel personal to DC. The room draws the kind of crowd that dresses up just enough to mean it. The cocktail list, including the non-alcoholic side, is worth your full attention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best #37 · North America's 50 Best Restaurants
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Rank 36. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- James Beard Awards 2025 · Winner · Best Chef: Mid-Atlantic · Carlos Delgado
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Rank 37. The Dabney
American
A Michelin-starred fine dining room tucked down a cobblestone alley in Shaw, which already tells you something about its personality. The hearth does real work here, giving everything a quiet smokiness that ties the Mid-Atlantic cooking together. The crowd skews date-night and special-occasion, but the recently added à la carte option means you're no longer locked into a full tasting menu commitment just to get in the door.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Washingtonian 2026 · #15 · 100 Very Best Restaurants
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Rank 38. Jônt
American, Japanese
Ryan Ratino holds two Michelin stars here, and the room earns every one of them. It's a counter-style tasting menu above Bresca, with sharp-suited servers and chefs moving like they choreographed the whole thing. Japanese seafood and wagyu meet flawless French technique, and dessert gets its own dedicated counter. The crowd dresses up and means it. Worth every penny if you're the kind of person who thinks dinner should feel like an event.
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Rank 39. Perry's
Japanese
Perry's is an Adams Morgan neighborhood Japanese spot that's been around forever, but the kitchen has quietly become one of the more talked-about in the city. The menu mixes sushi with Japanese comfort food that doesn't play it safe, think fried mochi, katsu burgers, and dumplings that have no business being as good as they are. The crowd is relaxed and local, the kind of place regulars treat like their living room.
- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 40. Elcielo Restaurant
Colombian
A Michelin-starred fine dining tasting menu that reads as a love letter to Colombia, right next to Union Market. The chef's cooking is personal and theatrical, the kind of place where dishes arrive with a little drama and a story behind them. The crowd leans toward date night and special occasions, everyone dressed up just enough. Go hungry, go curious, and let the warm staff walk you through it.
- Michelin Guide 1 Star
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- The Rammys 2025 · Finalist · Service Program of the Year
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Rank 41. Pineapple & Pearls
New American
Most tasting menus whisper at you reverently. This Capitol Hill spot with a Michelin star does the opposite, and that's exactly the point. It's a full prix-fixe production with caviar, tableside absinthe, chefs in gold Nikes, and the kind of energy that makes it feel less like fine dining and more like a very well-fed party. The crowd dresses up and leans in. Come hungry, come festive, and don't expect a quiet night.
- Michelin Guide 1 Star
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
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Rank 42. Pascual
Mexican
Capitol Hill's hottest reservation right now is this lively, sharing-focused Mexican spot where the cooking feels more Mexico City than D.C. The vegetable dishes are quietly the stars of the table, though the lamb barbacoa will make carnivores very happy. It draws a young, neighborhood crowd who knew early and booked faster than you did. Go with a group, order everything, and sort out the logistics of getting a table before you get excited about going.
- 50 Best #42 · North America's 50 Best Restaurants
- The Rammys 2025 · Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The Rammys 2025 · Finalist · New Restaurant of the Year
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Rank 43. Masseria
Puglian Italian
A Michelin-starred tasting restaurant in a converted warehouse that somehow pulls off glamorous and unfussy at the same time. The chef's Puglian roots shape everything, and the pasta and bread courses alone justify the trip. The room draws a well-dressed crowd who came to linger, and the staff seem genuinely happy to let them. The cocktail bar up front is worth a stop on its own if a full tasting feels like a commitment.
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Rank 44. Anju
Korean
Anju is a Korean gastropub on 18th Street where the whole concept is food made for drinking, which means everything arrives salty, spicy, or rich enough to justify another round of soju. The crowd is young and loud and clearly regulars, packed into a brick-walled room that manages to feel cozy at full capacity. The menu pulls from real home cooking, and that warmth comes through in every bowl.
- James Beard Awards 2022 · Nominee · Emerging Chef · Angel Barreto
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 45. Rose's Luxury
American
Rose's Luxury holds a Michelin star and somehow still feels like dinner at your most talented friend's place, complete with string lights and an open kitchen. It's a prix fixe spot on Capitol Hill where the cooking is genuinely clever without being smug about it. The crowd is first-daters and regulars who've memorized every course, all equally happy to be there, which tells you everything.
- Michelin Guide 1 Star
- Washingtonian 2026 · #23 · 100 Very Best Restaurants
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 46. Queen's English
Chinese
A cozy Columbia Heights neighborhood spot doing inventive Hong Kong-inspired cooking at prices that won't wreck your night. The room is small and quietly stylish, with blue banquettes and geometric screens giving everyone a little privacy, and the Michelin Bib Gourmand crowd filling the place most nights. High-heat wok dishes that actually taste like someone's been thinking hard, not just showing off.
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Henji Cheung
- Michelin Guide Bib Gourmand
- Time Out #9 · Best restaurants in Washington, D.C.
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Rank 47. Lutèce
French
Georgetown has a lot of restaurants competing for your credit card, but this snug French neo-bistro on Wisconsin earns it. The room does exposed brick and pressed-tin ceilings without feeling like a prop, and the menu is short on purpose, rotating with the seasons. Couples on first and fifth dates fill the place, the cocktails are genuinely good, and the whole thing hums with a warmth that's harder to fake than the décor.
- Food & Wine 2023 · Best New Chefs · Isabel Coss
- The Rammys 2025 · Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The New York Times 2022 · The Restaurant List
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Rank 48. Sushi Nakazawa
Sushi
Tucked into the back of the Waldorf Astoria, this Michelin-starred omakase room is the kind of place where everyone at the counter is quietly trying to look like they do this all the time. Twenty courses of immaculate nigiri, paced over a couple of unhurried hours, with rice seasoned so precisely it almost feels personal. Splurge for a counter stool over a dining room table if you can. It costs more, but watching the chefs work is half the point.
- Michelin Guide 1 Star
- Washingtonian 2026 · #48 · 100 Very Best Restaurants
- Washingtonian Where to Eat Near the National Mall
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Rank 49. Rasika
Modern Indian
Modern Indian done right, in a room loud enough that nobody's listening to your conversation anyway. Rasika pulls in a real cross-section of D.C., from Hill staffers unwinding to couples on a proper date night, and the vibe works for both. The food is confident and unfussy, the kind of cooking that makes you wonder why Indian food ever got saddled with a cheap reputation. Do yourself a favor and order extra naan, because you will run out.
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 50. Donut Run
Vegan Dessert
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Rank 51. Beteseb
Ethiopian
Beteseb is a sunny Ethiopian cafe in Silver Spring where the food genuinely has soul, the kind that earns a spot on the Washingtonian's top 100 list year after year. You get a choice of injera, imported or local, and either works beautifully as your edible utensil. Regulars tend to show up early for breakfast, order the flatbread fried in butter with honey, and wonder why they ever eat anywhere else.
- Washingtonian 2026 · #46 · 100 Very Best Restaurants
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Darmyelesh Alemu
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Rank 52. Reveler's Hour
Italian
Cozy Adams Morgan wine bar and pasta spot that feels like a date night even when you're just catching up with a friend. The housemade pasta is the reason to come, the natural wine list is the reason to stay, and the sommelier owner will talk you into a bottle you've never heard of and will immediately want a case of. Snug tables, arched ceilings, and a crowd dressed just well enough to feel like they tried.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 54. Omakase at Barracks Row
Japanese
A 14-seat omakase counter in Capitol Hill that holds a Michelin star and earns every bit of it. The chef sources fish directly from Tokyo's Toyosu market, so each piece of nigiri arrives with a whole origin story attached. The room is intimate enough that the team treats every course like a small ceremony. Regulars tend to wear that slightly reverent look of people who already know what's coming and can't wait anyway.
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Rank 55. Rasika
Indian
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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Rank 56. 2Fifty
Barbecue
A counter-service BBQ spot in Riverdale Park that earns the drive from anywhere in the metro area. The Wagyu brisket is the kind of thing you think about the next day, and the smoked turkey will ruin every other smoked turkey for you. Sides hold their own, which isn't always a given. Expect a line of people who clearly know what they're doing, and plan to eat it in the car or at home.
- The Rammys 2025 · Finalist · Rising Culinary Star of the Year · Fernando Gonzales
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
- Washingtonian 2026 · #10 · 100 Very Best Restaurants
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Rank 57. Shia
Korean
Edward Lee's 22-seat Korean fine dining room is one of those places where every course makes you wonder why more restaurants don't cook like this. The tasting menu takes traditional Korean ingredients seriously without being stiff about it, and the Korean spirits list goes deep into territory most people have never tried. First-daters and food-curious regulars fill the tiny room, all quietly impressed and pretending they're not.
- Esquire 2025 · 50/50 · The Best Martinis in America
- Washingtonian 2026 · #37 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 58. Yellow
Levantine
Georgetown's favorite daytime counter spot runs on Levantine cooking out of a wood-burning oven, and the lines out front aren't ironic. Morning means pastries and shakshuka; afternoon means stuffed pitas and spreads that make you reconsider every sad desk lunch you've ever eaten. The hummus alone earns the trip. By night it flips to table service and a reservation you'll want to grab early.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
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Rank 59. Little Pearl
Contemporary
A one-star Michelin tasting menu that won't make your eyes water when the bill arrives, which is a rare thing. The room feels like a sunroom someone accidentally made beautiful, all glass and green views. The cooking is seasonal and genuinely inventive, rotating constantly except for a signature amuse that anchors every meal. First-daters and food people who've done their homework fill the room, all quietly impressed they pulled it off.
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Rank 60. Ellē
American
Ellē runs all day and somehow nails every shift. Mornings it's a cozy cafe packed with remote workers and stroller parents; by night it quietly becomes one of the better neighborhood restaurants in the city, with a Michelin Bib Gourmand to back that up. The food is comforting but cleverly put together, the kind of cooking that makes you wonder why everywhere doesn't just do this.
- Michelin Guide Bib Gourmand
- Bon Appétit 2018 · America's Best New Restaurants
- Eater The Best Bakeries Around D.C.
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Rank 61. Casa Teresa
Spanish
Spanish home cooking done with real technique, inside a light-filled dining room and patio at the Square food hall. The team came up through serious kitchens, and you can taste it, especially in the meats off the oak-and-charcoal grill. The crowd skews stylish without trying too hard, the kind of people who order a second round of croquetas without apology. Save room for the Basque cheesecake, which quietly earns every compliment it gets.
- The Rammys 2025 · Finalist · Chef of the Year · Rubén García Castilla
- Eater Chef of the Year · Rubén García
- Washingtonian 2026 · #22 · 100 Very Best Restaurants
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Rank 62. Centrolina
Italian
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Amy Brandwein
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
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Rank 63. 2Fifty
Barbecue
Counter-service BBQ done with serious conviction, 2Fifty smokes everything over wood until it's exactly right, and the room fills up fast with people who drove across town on purpose. The brisket and smoked turkey are the main reasons to show up, though the sides hold their own. Order more than you think you need, grab a spot if you can find one, or just take the whole fragrant haul home.
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Rising Culinary Star of the Year · Fernando Gonzales
- Time Out #8 · Best restaurants in Washington, D.C.
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Rank 64. Rania
Contemporary Indian
A Michelin-starred prix-fixe doing contemporary Indian in a way that feels genuinely exciting rather than just dressed up. The kitchen takes the classics seriously and then quietly does something unexpected with them, and the cocktails are built to keep pace with the bold flavors on the plate. The crowd leans date-night and special-occasion, everyone looking like they planned the outfit. Worth every bit of the commitment.
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Rank 65. Gravitas
Contemporary
Gravitas is a Michelin-starred tasting spot in Ivy City that makes you feel like you discovered it yourself, even though word is very much out. The exposed brick and open kitchen give it just enough edge to balance the serious cooking happening inside. Set menus run three to six courses, so you can calibrate how deep you want to go. The crowd dresses up slightly, takes their time, and pretends not to notice the table next to them.
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Rank 66. Apéro
French
A tiny, candlelit French bistro on P Street where the whole point is champagne and caviar, and nobody's pretending otherwise. Midnight-blue walls, a Persian rug, and a secret garden out back that was made for a first date you want to go well. The rest of the menu is French classics done properly, but the couples and dressed-up regulars in here already know what they came for.
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Rank 67. St. James
Caribbean
Modern Caribbean restaurant on 14th Street where the cooking genuinely earns its hype, which is a rare thing. The room has an industrial-cool look softened by color, and the menu is built for sharing, which gives you an excuse to order too much. Start with a rum cocktail, then work through smoky jerk brisket and whatever else the table can handle. The crowd skews date-night and friend-group, dressed up just enough to feel like the evening matters.
- Michelin Guide Selected Restaurant
- Time Out #4 · Best restaurants in Washington, D.C.
- Washingtonian 2026 · #19 · 100 Very Best Restaurants
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Rank 68. Amparo Fondita
Mexican
Modern Mexican done with real care in a minimalist Dupont Circle room, where the Michelin folks handed out a Bib Gourmand and honestly, it tracks. The chef nixtamalizes corn in-house and the menu swings from a raw bar to mole-glazed halibut to sides that quietly steal the show. The crowd tends toward first dates and neighborhood regulars who've figured out that the "simple" dishes are never actually simple.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
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Rank 69. La Tejana
Mexican
A Bib Gourmand breakfast taco counter that started as a pop-up and wisely never left. The flour tortillas here are genuinely special, warm and soft in a way that makes you realize most places have been doing it wrong. Fillings run from eggs and beans to chorizo and brisket, and the whole operation is fast, cheap, and no-reservations. Mt. Pleasant regulars in hoodies fill the line most mornings, and honestly they have the right idea.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- Time Out #16 · Best restaurants in Washington, D.C.
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Rank 70. Rose Ave Bakery
Bakery
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rose Nguyen
- Eater The Best Bakeries Around D.C.
- Washingtonian 9 Delicious Doughnut Shops Around DC
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Rank 71. Daru
Indian
Daru is a neighborhood Indian spot in Capitol Hill that takes the cuisine somewhere new without losing the plot. The team behind it cut their teeth at Rasika, and it shows in the cooking, which earns a Michelin Bib Gourmand for good reason. Blue cheese on tandoor chicken sounds like a dare, but it works. The room hums with good music and regulars who look pleasantly surprised by their own plates.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Rising Culinary Star of the Year · Suresh Sundas
- The New York Times 2022 · The Restaurant List
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Rank 72. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 73. Cucina Morini
Italian
A Sicilian-leaning trattoria in NoMa where the bar crowd spills into every corner and the energy never really dips. The kitchen makes its pasta in-house and offers half portions, which is the kind of move that actually lets you eat well instead of committing to one bowl and having regret. Comfort food done with real skill, and a room full of after-work regulars who clearly know something you don't yet.
- Michelin Guide Selected Restaurant
- Time Out #12 · Best restaurants in Washington, D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 74. The Duck & the Peach
American
- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Hollis Wells Silverman - Eastern Point Collective
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian 2026 · #54 · 100 Very Best Restaurants
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Rank 75. La' Shukran
French, Levantine
Finding it is half the fun: duck into a Union Market alley, spot the green door, and climb the stairs into a jewel-toned bistro where French technique meets Levantine soul. Chef Michael Rafidi runs one of DC's most genuinely original rooms, all habibi-funk vinyl and cool-kids energy. The menu is built for sharing, the cocktails are saffron-spiked, and snapping a reservation requires actual effort. That's usually a sign.
- The New York Times 2025 · Falafel Jibneh · The Best Restaurant Dishes We Ate Across the U.S.
- The Rammys 2025 · Finalist · New Restaurant of the Year
- The New York Times 2025 · The Restaurant List
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Rank 76. Tapori
Indian
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Suresh Sundas
- Eater 2025 · The Best New Restaurants in America
- Washingtonian 2026 · #43 · 100 Very Best Restaurants
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Rank 77. Le Diplomate
French
- The Rammys 2025 · Finalist · Best Brunch of the Year
- Time Out #14 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The Best Bakeries Around D.C.
- Washingtonian 9 Delicious Doughnut Shops Around DC
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Rank 79. Thip Khao
Laotian, Thai
Thip Khao is the restaurant that put Laotian food on the map in DC, and it's been worth the trip ever since. It's a casual Columbia Heights dinner spot where the food is designed to share, which means you and whoever you dragged along should order way more than feels reasonable. The "jungle menu" goes places most kitchens won't. Sticky rice is non-negotiable. The crowd is adventurous and unpretentious, which is exactly the right energy for this kind of meal.
- The New York Times 2021 · The Restaurant List
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 80. The Red Hen
Italian
A rustic Italian spot in Bloomingdale that's been earning its Michelin Bib Gourmand for a reason, The Red Hen is reliably packed with the kind of neighborhood crowd that books weeks out and still shows up early. Exposed brick, reclaimed wood, and moody lighting give it a farmhouse warmth without trying too hard. The pastas are the move, and the bar is a solid fallback when you forgot to make a reservation, which you did.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Chef of the Year · Mike Friedman
- Washingtonian 2026 · #18 · 100 Very Best Restaurants
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- Food & Wine 2023 · Mentaiko and Corn Pizza · Best Dishes Our Editors Ate This Year
- Eater The 38 Essential Restaurants Around D.C.
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Rank 82. Yellow
Levantine Middle Eastern
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- Eater The Best Bakeries Around D.C.
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Rank 83. Maydān
Middle Eastern
The open fire at the center of this Middle Eastern restaurant isn't just for atmosphere, it does most of the actual cooking, and you can tell. Go for the prix-fixe and let the spreads, grilled meats, and rice pudding arrive in waves while you work through the cocktail list. The crowd leans date-night and special-occasion, everyone looking slightly more dressed up than they needed to but not mad about it.
- James Beard Awards 2022 · Nominee · Outstanding Wine and Other Beverages Program
- Bon Appétit 2018 · #2 · America's Best New Restaurants
- Eater 2018 · The Best New Restaurants in America
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- Esquire 2023 · Medina's Martini Service · The Best Martinis in America
- The Rammys 2025 · Finalist · Cocktail Program of the Year
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Rank 86. Ellie Bird
Contemporary New American
Ellie Bird is a casual neighborhood spot in Falls Church where the menu refuses to stay in its lane, in the best possible way. The chef behind Rooster & Owl mixes global flavors without making a big deal of it, so rigatoni Bolognese sits next to a grilled hamachi rice bowl like they've always been friends. Brunch pulls the same trick. It's the kind of place where families and young couples all look equally happy, which is harder to pull off than it sounds.
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rachel Sherriffe
- The New York Times 2023 · The Restaurant List
- Washingtonian 2025 · Thai Papaya Salad Steak Tartare · Our Favorite Dishes of the Year in the DC Area
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Rank 87. Kappo
Wagyu Omakase Japanese
A counter-only kappo spot tucked just below street level, serving a focused eight-course tasting menu built around Wagyu and seafood. The kitchen is precise without being fussy, and the whole thing feels intimate in the way that only a handful of seats can. It ends with Wagyu miso soup and rice, which sounds simple but lands like a proper send-off. Bring someone you actually want to talk to, because you're going to be there a while.
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
- Michelin Guide Selected Restaurant
- Eater The Best Tasting Menus in D.C. Right Now
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Rank 88. Purple Patch Food & Drink
Filipino
- Time Out #17 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 89. 2 Amys
Pizza
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Peter Pastan
- Washingtonian 2026 · #20 · 100 Very Best Restaurants
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Rank 90. Your Only Friend
American
A Bib Gourmand sandwich bar that takes the format way more seriously than it has any right to, which turns out to be a good thing. The menu reads like someone who actually knows cocktail bars decided to open a deli instead, and the drinks are genuinely worth ordering. The crowd skews young and neighborhood-casual, the kind of people who appreciate a good sandwich and aren't embarrassed about it.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
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Rank 91. Caruso's Grocery
Italian
- The Rammys 2025 · Finalist · Chef of the Year · Matt Adler
- Time Out #6 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 92. Maketto
Cambodian, Taiwanese
Part café, part clothing store, part restaurant with a courtyard, Maketto is the kind of place that makes you feel like you've been sleeping on H Street. The Cambodian-Taiwanese menu is designed to share, mixing Southeast Asian flavors in ways that feel genuinely inspired rather than just adventurous on paper. It holds a Michelin Bib Gourmand, and the crowd looks like they already knew that.
- Michelin Guide Bib Gourmand
- Eater 2015 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 93. Joon
Persian
Persian food done with real care and zero shortcuts, in a room that works for both a family dinner and a date you're hoping goes well. Joon is an upscale restaurant that makes you rethink everything you thought you knew about a cuisine that doesn't get nearly enough credit. The rice alone is worth the trip, and the stews are the kind of thing you'll still be thinking about on the drive home.
- The New York Times 2024 · The Restaurant List
- Washingtonian 2026 · #35 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 94. Zaytinya
Mediterranean
José Andrés runs this sleek mezze spot pulling from Greek, Lebanese, and Turkish cooking, and it's earned a Michelin Bib Gourmand for good reason. The room feels breezy and modern, full of suits loosening up over spreads and pita alongside groups of friends with no plans to leave anytime soon. Order a bunch of small plates, let things pile up on the table, and let someone else figure out the bill.
- Michelin Guide Bib Gourmand
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian Where to Eat Near the National Mall
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Rank 95. Ama
Northern Italian
- The Rammys 2025 · Finalist · New Restaurant of the Year
- Eater The 38 Essential Restaurants Around D.C.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Johanna Hellrigl
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Rank 96. Chai Pani
Indian
Chai Pani brings the James Beard Award-winning Indian street food party from Asheville to Union Market, and it fits right in. The DC outpost is loud, color-drenched, and genuinely festive, the kind of place where everyone looks like they're having more fun than you until you order something. Go for the snacky stuff, the crispy bites and tangy tamarind things, and don't plan on getting out of there without overeating.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Meherwan Irani and Molly Irani - Chai Pani Restaurant Group
- Washingtonian 2026 · #29 · 100 Very Best Restaurants
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Rank 97. Marcus
American
Marcus Samuelsson's hotel restaurant in NoMa is the rare kind of upscale dining room that actually earns its price tag. The cooking pulls from all over, Southern, West African, Scandinavian, and somehow it coheres into something genuinely exciting rather than confused. The room draws a well-dressed crowd that came with a reservation and a plan. The crab rice, despite its modest name, arrives as a full production, and the blue cornbread lives up to the talk.
- Washingtonian 2026 · #32 · 100 Very Best Restaurants
- Eater Rising Chef · The 2025 Eater DC Award Winners · Anthony Jones
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Anthony Jones
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Rank 98. Elmina
Ghanaian
Eric Adjepong runs this stylish Ghanaian restaurant on 14th Street, and it's the kind of place that makes you wonder why West African food hasn't had a bigger moment in this city until now. You can do a full tasting menu or graze from the bar menu, which riffs on Ghana's casual chop-bar tradition. The room draws a well-dressed crowd that clearly did their research, and nobody looks like they're in a hurry to leave.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #6 · 100 Very Best Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
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Rank 99. 1789
French-influenced New American
A proper sit-down restaurant tucked into a Federal period townhouse in Georgetown, spread across six rooms and three floors like a very elegant maze. The servers have been running this room longer than most guests have been alive, and it shows. The crowd is mostly proud parents treating their Georgetown kid to something nicer than the dining hall, dressed accordingly. The kitchen does French-leaning American classics and does them well.
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Rank 100. Obelisk
Seasonal Italian
Obelisk has been around forever, serving a five-course prix-fixe of seasonal Italian cooking in a room that feels more like a neighborhood spot than a formal commitment. Which is probably why it draws a younger crowd than you'd expect. The food is honest and unfussy, the antipasti alone justify the trip, and everything from the bread to dessert is made in-house. Clear your evening, though, this one takes its time.
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Esther Lee