The Top 67 Places to Eat Near Rosewood Schloss Fuschl
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Rank 1. Schloss Restaurant
Classic Cuisine, Austrian
Perched inside the Rosewood Schloss Fuschl with a full view of the lake, this is the kind of hotel restaurant that actually earns its keep. Think classic Austrian fine dining done with real elegance, though never so stuffy you can't enjoy yourself. The kitchen leans on regional ingredients and even runs its own fish farm. On a warm evening, the lakeside terrace one floor up is the only seat that matters.
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Rank 2. Atelier Fischer
Creative
A Michelin-starred tasting menu spot perched on the waterfront promenade in St. Gilgen, with floor-to-ceiling windows that make the lake view basically unavoidable. The chef runs a tight surprise menu, somewhere between five and eight courses of genuinely creative cooking, and the sommelier clearly takes the wine pairing personally, in the best way. Grab a terrace seat if you can, though everyone else already had that idea.
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Rank 3. Lackner
Farm to table
The view over Mondsee from the terrace alone is worth the drive, but the kitchen earns its place too. This is a polished, seasonal restaurant where the chef leans classical and sources ingredients with obvious care. The crowd tends toward relaxed but appreciative, people who actually read the menu before ordering. There's a wine shop on site, and if you want to make a proper weekend of it, the hotel next door has spa access and a path straight to the lake.
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Rank 4. Luckys Restaurant Haus am Hang
International, Classic Cuisine
Perched above the Wolfgangsee with views of the water and the Alps beyond, Luckys is the kind of restaurant that earns its terrace crowd honestly: the food actually backs up the setting. It's a polished but unpretentious dinner spot where the menu swings between classic Austrian and international, with set menus or à la carte if you'd rather graze. The couple who run it have clearly made this their life's work, and it shows.
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Rank 5. Restaurant am Hochfuchs
Austrian, Regional Cuisine
A proper Austrian dining room perched high enough to give you sweeping views over the Flachgau while you work through a four-course menu that somehow feels both old-school and quietly modern. Think breaded fried chicken alongside more adventurous plates, a solid Austrian wine list, and Sunday roast on weekends that draws the kind of crowd that actually dresses for lunch. The terrace in summer is the real secret, and they have rooms if you're in no rush to leave.
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Rank 6. Batzenhäusl
French, International
A rustic country inn parked beside a quiet lake near an old castle, which sounds made up but is very much real. The kitchen leans into Alpine-Adriatic cooking, so expect fresh oysters and seafood alongside game and braised meats, with whole fish pulled from nearby Mondsee depending on what showed up that day. The crowd is unhurried and well-dressed without trying too hard. Stay the night if you can, because the setting earns it.
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Rank 7. Pfefferschiff
Creative
A Michelin-starred creative kitchen tucked into a centuries-old parish house just outside Salzburg, which sounds like a setup for something stuffy but really isn't. The chef works closely with local producers and leans into bold, inventive combinations that actually surprise you. His wife runs the room with genuine warmth, so it feels more like a dinner party than a performance. Stick to Austrian wine and let the multi-course menu do the work.
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Rank 8. SENNS.Restaurant
Creative, International
A two-Michelin-star creative tasting menu inside a converted bell foundry, which is exactly as dramatic as it sounds. Raw industrial bones meet genuinely chic interiors, and the open kitchen means you can watch the team orchestrate the whole thing. The food is inventive without being smug, balancing bold flavours and precise textures across a long parade of courses. The crowd here is dressed up and taking it seriously, as they probably should.
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Rank 9. The Glass Garden
Creative
A Michelin-starred fine dining room inside a glass vault perched above Salzburg, with views that make you feel like you're eating inside a postcard. The chef trained at some serious kitchens before landing here, and it shows in creative takes on Austrian classics that feel elegant rather than stuffy. The crowd runs heavily toward couples in their nice clothes, trying not to look too impressed. If you're driving, parking is right next door, which feels almost too civilized.
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Rank 10. Wirt z'Zell Gasthaus Langwallner
Regional Cuisine, Seasonal Cuisine
A proper Austrian gasthaus sitting right next to the village church, which means the location alone sets the mood before you've even ordered. The family runs a butcher's shop on site, so the schnitzel and Tafelspitz are exactly as serious as you'd hope. Regulars and slow-Sunday types fill the rustic dining rooms, and when the weather cooperates, the terrace is hard to leave.
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Rank 11. Die Gersberg Alm
Regional Cuisine, Austrian
Perched above Salzburg with views that make the food taste better before it even arrives, Die Gersberg Alm is a cosy Alpine dining room done in warm wood panelling, the kind of place where locals quietly outnumber tourists. The kitchen leans into Austrian regional cooking but wanders when it feels like it, venison yellow curry sitting comfortably next to classic veal dishes. There's an à la carte menu, set menus, and even an afternoon snack option, so nobody goes home hungry or disappointed.
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Rank 12. Ikarus
Creative, Modern Cuisine
A two-Michelin-starred creative restaurant built inside an airplane hangar, which already tells you this isn't your average Salzburg dinner. Every month a different internationally renowned chef takes over the kitchen and runs an entirely new tasting menu, so the experience is genuinely unrepeatable. The crowd leans well-dressed and quietly impressed. If you can snag a terrace table overlooking the hangar floor, do it, and ask when you book.
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Rank 13. Paula
Creative
A Michelin-starred creative tasting menu tucked inside a hotel right on the village square of St. Wolfgang, which is already the kind of postcard setting that feels slightly unreal. The chef blends Austrian and French ideas across six to eight courses, and the sommelier runs the room with real warmth. On summer Wednesdays and Saturdays, local musicians play outside, and you can hear it all from your table, which is a genuinely lovely bonus.
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Rank 14. Esszimmer
Creative, Classic Cuisine
A Michelin-starred fine dining room that locals treat like a neighborhood treasure, which is the highest compliment a restaurant can get. The cooking is rooted in classical technique but loosened up with quiet nods to Asian and Mediterranean flavors, and it lands with real confidence. The crowd tends toward people who know what they're doing at a table. Save room for a conversation with the front-of-house about wine, she's genuinely good at it.
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Rank 15. Döllerer
Innovative, Alpine
Döllerer is a two-Michelin-star fine dining destination in a small Alpine village, which sounds like a punchline until you taste the food. The chef has spent years obsessing over what he calls Alpine Cuisine, pulling local ingredients into dishes that manage to feel both rooted and genuinely surprising. The vaulted wine cellar holds thousands of labels, and the terrace overlooks an actual edible garden. Bring someone you're trying to impress, and book a room upstairs while you're at it.
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Rank 16. Weyringer Wallersee
International
Tucked away on the edge of Wallersee, this lakeside restaurant is the kind of place you stumble onto and feel smug about finding. The terrace view over the water is the real draw, and the interior earns its keep with Murano glass chandeliers and eclectic decor that somehow holds together. The menu roams freely, from oysters to dim sum, which keeps things interesting for the well-traveled crowd who tends to fill the room.
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Rank 17. Gasthof Schloss Aigen
Austrian, Traditional Cuisine
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Rank 18. Winkler
Austrian
A lakeside restaurant in Austria that's built its whole identity around fish and snails, which sounds niche until you're sitting on the terrace watching the Wallersee shimmer and suddenly it makes perfect sense. The crowd tends toward relaxed locals and weekend escapees who know a good thing. The interior is polished and modern with a nautical edge, and rooms are available if you'd rather not drive home after dessert, which you won't want to skip.
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Rank 19. Brandstätter
Country cooking, International
Brandstätter has been an institution in Salzburg forever, the kind of place where locals actually eat rather than perform eating. It's a cozy, old-school Austrian restaurant with a terrace that earns its own reputation in summer. The menu leans into hearty country cooking, with a few fancier options for anyone who needs a fish course to feel right about themselves. Relaxed crowd, attentive service, and rooms if you need to sleep it off.
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Rank 20. Paradoxon
Farm to table
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Rank 21. Animo by Aigner
Mediterranean Cuisine, Seasonal Cuisine
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Rank 22. Gasthof Auerhahn
Country cooking, Seasonal Cuisine
A family-run Gasthof near the train station that rewards the short detour with some of the most honest Austrian cooking in the city. Think venison ragout with bread dumplings, proper seasonal produce, and desserts that make you genuinely sad when they're gone. The crowd is locals who know better than to eat near the tourist drag. Sit on the rear terrace if the weather cooperates, and note that they also have rooms if you want to stay.
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Rank 23. Obauer
Classic Cuisine, Seasonal Cuisine
A two-Michelin-starred restaurant in a small Austrian town under a castle, which is exactly as charming as it sounds. The Obauer family has been running this elegant dining room for generations, and the seasonal cooking is the kind that makes you reconsider your life choices. Couples on special occasions and serious food travelers fill the room. There's a terrace out back, and rooms upstairs if dinner turns into an evening.
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Rank 24. Brunnauer
French, Country cooking
A proper restaurant tucked inside a handsome old villa on the edge of Salzburg, where the terrace gives you a postcard view of the fortress while you eat. The cooking leans French but stays loyal to the region and whatever's in season, so the menu shifts constantly. The lunch set is genuinely good value for a place this polished. Expect a well-dressed local crowd who clearly know a good wine list when they see one.
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Rank 25. Gasthof Goldgasse
Traditional Cuisine
A cozy traditional Austrian restaurant tucked into the old town, where the menu takes its cues from centuries-old Salzburg recipes. The vaulted ceilings and warm wood make it feel like a genuine local find rather than a tourist trap, and the crowd leans into that, regulars and slow-lunch types who actually live here. Get the Wiener schnitzel, order something you can't pronounce, and book ahead because this place fills up fast.
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Rank 26. Zum Buberlgut
Traditional Cuisine, Classic Cuisine
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Rank 27. Meissl & Schadn
Austrian, Traditional Cuisine
A proper Austrian brasserie on Salzburg's most famous shopping street, and yes, the Wiener schnitzel is the whole point. You can actually watch them make it through the open kitchen window before you've even walked in, which sets expectations high and somehow still delivers. The terrace spills onto the Getreidegasse, so the people-watching is free. Classic Tafelspitz and apple strudel round things out nicely.
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Rank 28. Poll's Kaiserterrasse - Gourmet Restaurant Im Weissen Rössl
Classic Cuisine, Contemporary
Perched right on the edge of Wolfgangsee with the Alps framing the view, this is a proper gourmet dining room inside a storied lakeside hotel, the kind of setting that makes even skeptics go a little soft. Live piano, candlelight, couples dressed like they mean it. The kitchen leans classic with modern touches and leans hard on local Austrian produce. The wine list is all Austrian, and it's genuinely impressive.
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Rank 29. das Schrei
Creative, Modern Cuisine
A sleek little tasting-menu spot in Salzburg where the open kitchen sits right in the middle of the room, so you're basically watching the chef's table drama unfold whether you booked one or not. The surprise menu runs four to seven courses of genuinely creative cooking built around quality regional ingredients, with a vegetarian version if you ask ahead. The crowd looks like they dressed up just enough, and everyone seems quietly delighted about it.
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Rank 30. Die Schmiede
Austrian, Farm to table
A cozy Austrian farmhouse restaurant where the kitchen takes honest, regional cooking seriously enough to earn a Michelin Bib Gourmand. Think Wiener schnitzel and breaded fried chicken done properly, alongside things like lake trout with Riesling foam that quietly raise the bar. The crowd tends toward locals who know a good thing when they find it. Grab a table on the terrace when the Höllengebirge mountains are showing off.
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Rank 31. Kellerbauer
Seasonal Cuisine, Modern Cuisine
A family-run Alpine restaurant where the food actually matches the view, which is saying something given that terrace faces west over open countryside at golden hour. The chef works from a short set menu that changes with the seasons, pulling herbs and vegetables from the garden out back. Inside it's all warm wood and regional paintings, the kind of room where the regulars clearly know the hosts by name. A few rooms next door if you want to make a night of it.
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Rank 32. Huber's im Fischerwirt
Austrian, International
A proper Austrian restaurant that's been pulling in locals and visitors for years, and the reason is simple: the food is genuinely good and the room feels warm without trying too hard. The menu runs from rustic classics like breaded fried chicken to more composed seasonal plates, and the desserts alone are worth the trip. The kind of place where the staff actually seem happy to see you, which is rarer than it should be.
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Rank 33. Langwies Wirtshaus
Seasonal Cuisine, Austrian
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Rank 34. 1er Beisl im Lexenhof
Austrian, International
A cosy Austrian restaurant inside a lakeside hotel that's been around forever, with wood-panelled rooms and a tiled stove that make the whole place feel like someone's very well-fed grandmother lives here. The menu leans Austrian but travels a little, with à la carte options or a set menu if you'd rather let the kitchen decide. The crowd skews relaxed and local, the kind who take their time over veal and mean it.
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Rank 35. DAS BRÄU
Austrian
A laid-back lakeside restaurant right on the Attersee, where the terrace alone justifies the drive. The vibe is rural Austrian with just enough polish to feel like a treat, not a museum. The menu leans classic, think proper schnitzel and roast chicken, nothing fussy, everything solid. The wine list is enormous and skews Austrian. If you want to stay the night, the hotel next door has clean, modern rooms.
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Rank 36. Döllerers Wirtshaus
Regional Cuisine, Traditional Cuisine
A proper Austrian inn that's been a Golling institution forever, sitting in the town center near the church and the castle like it owns the place, which honestly it kind of does. The vaulted ceilings and rustic warmth draw a crowd of regulars and road-trippers who actually want to eat well, not just refuel. Regional dishes skew hearty and local, and the blueberry dumplings with sour cream ice cream are quietly the whole point.
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Rank 37. Geiger Alm
Creative, Seasonal Cuisine
A Michelin-starred mountain inn tucked into the Austrian Alps, where the timber walls, the smell of good food, and the general coziness make you feel like you stumbled into someone's very talented aunt's house. The chef runs a tight set menu rooted in the seasons and the region, and the front-of-house charm is genuine rather than performed. Book well ahead, grab a terrace seat in summer, and clear your afternoon.
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Rank 38. Bootshaus
Creative, Regional Cuisine
Perched on a lakeside peninsula in the Austrian Alps, Bootshaus earns its Michelin star through a set menu that lets the Salzkammergut region do the talking. Floor-to-ceiling windows and a terrace make the lake feel like a co-conspirator, which helps when the food gets quietly ambitious. The chef weaves in fermented touches and Japanese technique without flying anything in. Couples and curious food travelers, jackets optional but a reservation very much not.
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Rank 39. Forthuber in Gstaig
Regional Cuisine, Farm to table
A cozy farm-to-table restaurant in the Austrian countryside where the chef left the fancy kitchens behind and came home to cook with what's local and in season. You pick between a hearty menu, a lighter one, or go à la carte, and the lunch deal won't hurt your wallet. In summer the garden tables under the trees are genuinely lovely. The crowd feels like people who actually live here and eat well because of it.
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Rank 40. Winterstellgut
Regional Cuisine, Seasonal Cuisine
A farm restaurant perched on a sun-drenched plateau about 1,000 meters above the valley, with mountain views that make you feel like you earned something just by showing up. The food is regional and seasonal, but the kitchen isn't precious about it, mixing hearty Alpine classics with the occasional Asian-leaning curveball. Come for lunch, stay for dinner, or just stay, since there are a handful of rooms and a natural swimming pond on site.
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Rank 41. Stefan Haas Fine Dine
Creative, Seasonal Cuisine
Fine dining in the Austrian Alps where the menu arrives as illustrated cards you assemble yourself, which sounds like a gimmick until you're actually doing it and realize it's kind of brilliant. The open kitchen means you watch the chef turn local seasonal ingredients into something genuinely creative. It's intimate, minimalist, and short on tables, so booking early is the move. Juliane Haas runs the floor and the wine, and the whole thing feels personal in a way that big tasting-menu rooms rarely do.
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Rank 42. Zum Goldenen Hirschen - Hirschenstube
Contemporary, Traditional Cuisine
A boutique hotel restaurant in the middle of Gmunden where the bones of the building do a lot of the heavy lifting, think tiled ovens, timber ceilings, and vaulted brick that have been around forever. The chef balances regional Austrian cooking with modern international ideas, and the wine list leans hard into Austrian bottles. A courtyard terrace rounds things out nicely for anyone who shows up dressed like they're trying.
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Rank 43. Charles' & Frank's
Modern Cuisine, Seasonal Cuisine
A sleek tasting-menu restaurant inside a corporate building that somehow pulls it off, with exposed concrete, warm wood, and panoramic windows that make the countryside feel like part of the room. The chef runs a five-or six-course seasonal menu, with a vegetarian version ready if you need it. Couples on a date and serious food people fill the room. There's also a terrace when the weather plays along.
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Rank 44. WASSERMANN
Modern Cuisine
Tucked into a hotel on a hillside above Lake Grundlsee, this small fine dining room earns its keep with a menu built almost entirely around what's growing, swimming, or grazing nearby, think local trout, catfish, and lamb done with real finesse. The terrace view alone makes the trip worthwhile, but the inside is warm and polished enough that you won't feel cheated if it rains. Hikers who cleaned up nicely and couples on a quiet weekend away fill most of the tables.
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Rank 45. RAR Fine Dining
Alpine, Asian
Tucked inside a hotel in the Austrian Alps, this Michelin-starred fine dining room seats just a handful of people under a vaulted ceiling, which means the kitchen team personally delivers every course and you feel less like a diner and more like a very lucky houseguest. The chef fuses Alpine ingredients with Asian technique across two tasting menus, one fully vegan, both genuinely surprising. Dress nicely and leave the kids at home.
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Rank 46. Kräuterreich by Vitus Winkler
Austrian, Regional Cuisine
Fine dining inside a mountain hotel in the Austrian Alps, and Vitus Winkler's two Michelin star tasting menu is genuinely unlike anything else. The courses follow the altitude zones of an actual hike, from valley floor up to alpine pasture, which sounds like a gimmick until the food arrives and you realize it isn't. Herbs, roots, and berries from the surrounding landscape do real work here. The room is modern and the service warm, and the kitchen table seats a small group right in the action.
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Rank 47. Tanglberg
French
A Michelin-starred restaurant tucked inside a listed historic building in the Austrian countryside, where contemporary art shares wall space with seriously good French cooking. The set menus are tight and focused, the kind where the chef clearly knows when to stop adding things. Guests tend to be the quietly-dressed, mid-week-anniversary crowd, and the hostess runs the room like she genuinely loves it, which she apparently does.
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Rank 48. Kirchenwirt
Seasonal Cuisine, Regional Cuisine
A Michelin-starred inn tucked into the Austrian Alps, where the vibe is genuinely old-school cosy but the kitchen is doing something quietly ambitious with regional ingredients. You can go tasting menu or à la carte, so it works whether you're celebrating or just hungry after a day on the mountain. The crowd tends toward locals who've been coming forever and visitors who did their homework. The hotel rooms are worth booking too.
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Rank 49. kammer5
Modern Cuisine, Seasonal Cuisine
A Michelin-starred dinner in a converted cowshed sounds like a punchline, but kammer5 makes it work beautifully. The old brick vaulted ceiling sets the mood while a seasonal tasting menu blends Austrian ingredients with classic French technique, the kind of cooking that's quietly confident rather than showy. The crowd skews romantic and celebratory, dressed up but not stiff. The alcohol-free pairing is genuinely worth considering.
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Rank 50. dahoam by Andreas Herbst
Seasonal Cuisine, Modern Cuisine
A Michelin-starred tasting menu inside a mountain hotel, where the chef came home to his parents' place and quietly started doing something nobody else in the region is doing. The seasonal menu works through local Alpine ingredients using fermentation, foraging, and pickling, and the room is genuinely pretty. Grab a window seat. The crowd is well-dressed couples who came for the mountains and stayed for dinner.
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Rank 51. silva
Classic French, Contemporary
Ten seats total, which means if you're in, you're really in. This tiny fine dining room inside Naturhotel Forsthofgut feels less like a restaurant and more like being invited to a very stylish dinner party where the chef happens to be obsessed with the forest outside. Seasonal, modern, with fermentation and smoke doing a lot of the quiet work. The crowd is small by design, so service actually feels like they mean it.
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Rank 52. Mizūmi
Asian Contemporary, Sushi
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Rank 53. Restaurant 1617
Austrian
If you want to eat like an Austrian grandmother actually cooked for you, this cozy dining room inside Naturhotel Forsthofgut is the move. Think warm wood panelling, five rustic tables, staff in traditional dress, and live zither music that somehow feels completely natural rather than kitschy. The kitchen leans fully regional, with classic Pinzgauer beef doing the heavy lifting. The wine list punches well above the Alpine setting.
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Rank 54. Restaurant Waldschänke
Contemporary, Traditional Cuisine
A Michelin-starred family restaurant tucked at the edge of the forest in rural Austria, where the same family runs the floor and the kitchen, which sounds like a recipe for chaos but somehow produces the opposite. Two tasting menus are where the kitchen really shows off, while the à la carte leans more traditional if you just want something classic and comforting. In summer, the terrace comes with a free soundtrack courtesy of the local wildlife.
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Rank 55. Taxenbacherhof
Austrian, Traditional Cuisine
A proper Alpine hotel restaurant in the Salzburg countryside where the food actually earns its keep. The menu swings from fried chicken with pumpkin seed oil mayo to creamy veal offal stew to quark dumplings, all made with organic regional ingredients and cooked to order. The crowd is a mix of locals and hotel guests who know a good thing. It holds a Michelin Bib Gourmand, and the prices won't hurt.
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Rank 56. Lukas Restaurant
Creative, Asian Influences
A Michelin-starred tasting menu in a small Austrian town sounds like a punchline, but Lukas delivers. The kitchen takes its cues from Japanese Kaiseki structure, filtering everything through a French-Austrian lens, and the result is a long, considered meal that earns every course. Vaulted ceilings meet clean modern design, and the room feels genuinely warm rather than stiff. Worth the detour, full stop.
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Rank 57. Esskultur by Unterlechner
Contemporary
A cosy restaurant tucked inside a no-kids boutique hotel in the Austrian countryside, which already tells you the vibe: calm, unhurried, grown-up. The couple running it clearly enjoy hosting, and it shows in a set menu that moves through several thoughtful courses built on regional ingredients. The handmade crockery is a genuine touch, and the wine list is worth your attention. Ideal for a long, quiet dinner with someone you actually like talking to.
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Rank 58. Wirtshaus im Dorfhotel Mayer
Seasonal Cuisine
A proper country inn tucked into the Austrian Alps where the cooking actually earns its setting. The menu shifts every few weeks and runs from classic beef soup to more creative territory, with a surprise tasting menu for anyone feeling adventurous. Lisa runs the front of house with a sommelier's eye for wine, while her husband handles the kitchen. Locals and weekend hikers fill the room, and there are guestrooms upstairs if you want to stay.
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Rank 59. Sirloin Grill & Dine
Grills, Barbecue
A proper steakhouse in the Austrian Alps where dry-aged beef is the whole point, and they pull it off. The kitchen ages the meat in-house and cooks it exactly as it should be, with sides chosen à la carte so you build your own plate. The room is sleek and candlelit, the kind of place locals dress up a little for, and the open grill anchors the whole space. Surf and turf, oysters, and caviar are also on the menu if you're feeling ambitious.
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Rank 60. Erlhof
Regional Cuisine, Classic Cuisine
A classic Austrian inn perched above Lake Zell with mountain views that make you forget whatever was stressing you out. The kitchen turns out solid regional and classic dishes with just enough international polish to keep things interesting, while the front-of-house crew genuinely looks after you. Vaulted ceilings, an open fireplace, and a summer terrace that earns its reputation. Hotel guests get private lake access, which honestly seals the deal.
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Rank 61. Das Seekarhaus
Austrian, International
Perched at 1,800 meters with ski slopes out front and the Alps in every direction, this hotel restaurant is the kind of mountain lunch stop you plan your whole day around. The vibe is relaxed and alpine, with knowledgeable staff who don't make you feel underdressed for asking about the Kaiserschmarrn. Grab a terrace table when the sun is out, or retreat to the cosy fireplace room when it isn't.
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Rank 62. GansFein
Seasonal Cuisine, Contemporary
GansFein is a contemporary restaurant tucked into an old building on Wels's main square, where the ceiling beams and the sleek modern room have clearly agreed to disagree, and it works. The chef blends Mediterranean and Japanese instincts into clean, considered plates that feel neither showy nor timid. Book the chef's table in the kitchen if you want a proper show. The crowd leans date-night and special-occasion, and the service actually matches the ambition.
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Rank 63. FinESSEN
Modern Cuisine, Regional Cuisine
Tucked inside a wellness hotel but running on its own terms, FinESSEN fits just 14 people around a single set menu built entirely around what grows and grazes in the Salzburg region. The chef cooks, serves, and talks you through every course himself, which sounds intense but mostly just feels like being fed by someone who really cares. Book before 11am the day you want to go, or you won't get in.
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Rank 64. Wirtshaus Post
Austrian
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Rank 65. Gusto
Austrian, Modern Cuisine
A cozy family-run restaurant in the Austrian Alps where the regulars clearly know something you don't. The kitchen leans into local ingredients and modern Austrian cooking, the kind that feels grounded rather than showy. On cold days you're curled up by an old wood-fired stove; in summer, the terrace earns its keep. The front-of-house team is genuinely warm, not professionally warm, which makes all the difference.
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Rank 66. Weitmoser Schlössl
Austrian, Regional Cuisine
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Rank 67. Lukas Izakaya
Asian Contemporary, Contemporary
A Japanese izakaya tucked into a gorgeous vaulted cellar in a small Austrian town, which is exactly as unexpected and good as it sounds. The menu runs from sushi and sashimi to shared plates and things off the Konro grill, and the regulars look like they've quietly figured something out. The room is chic but cosy, and the open kitchen near the entrance means you can watch the chefs work while you decide what to order.