The 100 Best Places to Eat and Drink in Bangkok

Getting a reservation here is reportedly harder than anywhere else in Thailand, which tells you something before you've even sat down. Sorn is a fine dining restaurant built around Southern Thai cooking, driven by chef Supaksorn Jongsiri's memories of his grandmother's kitchen. The spice is unapologetic, the pacing is precise, and the kitchen sends dishes timed to the degree. It holds three Michelin stars and a spot on the World's 50 Best.

1. Michelin Guide 3 Stars
2. The 50 #17 · The World’s 50 Best Restaurants
3. The 50 #12 · Asia's 50 Best Restaurants

Courses arrive as emojis on the menu, and some of them you eat with your hands or lick off the plate directly. This is Gaggan Anand's progressive Indian fine dining restaurant in Bangkok, shaped by time at El Bulli and a musician's instinct for spectacle. The room splits between a 14-seat chef's table and an open-kitchen arena, all neon lights and concrete. It holds a Michelin star and sits at number six on the World's 50 Best list.

1. The 50 #6 · The World’s 50 Best Restaurants
2. The 50 #3 · Asia's 50 Best Restaurants
3. Michelin Guide 1 Star

Twin brothers running a three-Michelin-star modern German tasting menu out of a 1970s villa in Bangkok is a sentence that shouldn't work, yet here we are. The restored house has a glass-ceilinged atrium and a garden that softens the city considerably. Childhood memories and family recipes get filtered through serious technique, fermentation, pickling, and all. It also holds a spot on the World's 50 Best list.

1. Michelin Guide 3 Stars
2. The 50 #22 · The World’s 50 Best Restaurants
3. The 50 #18 · Asia's 50 Best Restaurants

The menu at this cocktail bar is organized like a tasting dinner, moving through starters, mains, and afters, with combinations like beef and onion or almond and ylang-ylang landing in your glass instead of on a plate. Seating is arranged so guests face each other across a lit surface, giving the room the feel of an omakase counter or possibly a very stylish interrogation. Ranked in the World's 50 Best Bars, it helped push Bangkok's bar scene toward the savory and strange.

1. The 50 #15 · The World's 50 Best Bars
2. The 50 #4 · Asia’s 50 Best Bars
3. The Infatuation The 20 Best Bars In Bangkok

Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.

1. The 50 #30 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #36 · Asia's 50 Best Restaurants

Ten seats, one Michelin star, and a spot on the World's 50 Best list: Nusara is a small fine dining room above a cocktail bar on the Chao Phraya, with temple views from the terrace. Chef Ton draws on royal kitchen cookbooks and family recipes to build a menu of modern Thai cooking that tastes more lived-in than architectural. His brother runs the floor with the ease of someone who genuinely enjoys the job, which in this price bracket is rarer than it sounds.

1. The 50 #35 · The World’s 50 Best Restaurants
2. The 50 #5 · Asia's 50 Best Restaurants
3. Michelin Guide 1 Star

Meals at this two-Michelin-star contemporary Thai restaurant begin in the garden, where guests graze on herbs grown on the grounds before sitting down to a seven-course tasting menu. Chef Chudaree Debhakam runs a kitchen built around local sourcing and near-zero waste, reinterpreting classic curries and techniques with real precision. It's serious fine dining, and the farm-to-table commitment here goes well beyond the marketing copy.

1. Michelin Guide 2 Stars
2. The 50 #53 · Asia's 50 Best Restaurants
3. The 50 Sustainable Restaurant Award 2026 · Asia's 50 Best Restaurants

Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.

1. The 50 #13 · The World’s 50 Best Restaurants
2. The 50 The World’s Best Female Chef 2025 · The World’s 50 Best Restaurants · Pichaya 'Pam' Soontornyanakij
3. The 50 #25 · Asia's 50 Best Restaurants

A cocktail bar inside the Four Seasons Bangkok that has quietly pivoted to Mexico, so the drinks now run on agave, spice, and cultural mythology. Expect a Frida Kahlo-inspired sour and the kind of Santana highball that sounds like a joke until you taste it. Non-drinkers get tepache and horchata instead of the usual sad sparkling water. It holds a spot on the World's 50 Best Bars and Asia's 50 Best Bars.

1. The 50 #49 · The World's 50 Best Bars
2. The 50 #19 · Asia’s 50 Best Bars
3. Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu

Floor-to-ceiling windows frame the Chao Phraya at dusk, which sets a mood the kitchen then has to earn. This is a fine dining room inside Capella Bangkok, where Mauro Colagreco's French Riviera philosophy, made famous at Mirazur, gets translated into multi-course menus by his executive chef. The cooking is clean and Mediterranean, built around seasonal ingredients, and the carte blanche option hands the kitchen full control. Two Michelin stars.

1. Michelin Guide 2 Stars
2. The 50 #91 · Asia's 50 Best Restaurants

1. Michelin Guide 2 Stars
2. The 50 #95 · Asia's 50 Best Restaurants

A kappo-style chef's table tucked off a quiet soi near Silom, where Chef Prin Polsuk cooks Thai food as archaeology, pulling from the cuisine of the country's micro-communities in a room small enough that you can hear every sizzle. Counter seats face the action; a few tables don't. His wife runs the floor with the ease of someone who has done this a thousand times. The place holds a Michelin star.

1. Michelin Guide 1 Star
2. The 50 #67 · Asia's 50 Best Restaurants
3. Eater The 38 Best Restaurants in Bangkok, Thailand

The name comes from the physics of waves, sound and ocean both, which tells you something about how seriously this cocktail bar takes its own ideas. The bartender behind it ran both Vesper and Backstage before opening here on Thong Lo's second floor, and the drinks carry that pedigree, landing on Asia's 50 Best Bars at number five. Playful without being gimmicky, and worth lingering over.

1. The 50 #88 · The World's 50 Best Bars
2. The 50 #5 · Asia’s 50 Best Bars
3. The Infatuation The 20 Best Bars In Bangkok

A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.

1. Michelin Guide 1 Star
2. The 50 #47 · Asia's 50 Best Restaurants

1. Michelin Guide 1 Star
2. The 50 #96 · Asia's 50 Best Restaurants

The dining room sits where a bookstore used to be, which makes a certain sense: David Thompson runs Aksorn like a library project, pulling mid-century Thai cookbooks off the shelf and cooking their recipes back into existence. It's a full-service restaurant with a Michelin star, and the menu reads as a quiet argument for dishes and cooks that official culinary history kept forgetting. Thompson's form here is hard to ignore.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

1. Michelin Guide 2 Stars

Fine-dining Thai in a Sukhumvit soi, Bo.lan is built on the premise that royal kitchen recipes and street-food memories belong on the same tasting menu. Duangporn "Bo" Songvisava and Dylan "Lan" Jones source ingredients from artisans across the country, which is what happens when a couple turns their homework into a restaurant. The kitchen holds a Michelin star. Order the prix fixe and let the meal unfold.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

A Molteni stove set into a slab of Carrara marble anchors the open kitchen at the center of this two-Michelin-starred contemporary French tasting menu restaurant on the 61st floor. Bangkok spreads out below while the chef, formerly of Hong Kong's Caprice, sends out plates so graphically composed you'd call it art, though he'd call it cooking. Seats wrap the kitchen, so the precision is part of the show.

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

Thai fine dining on Wireless Road where the kitchen runs through classics like drunken noodles and massaman curry without making them feel like an anthropology exhibit. Chef Tap Supasit Kokpol works a seasonal menu in Western-style courses, and the results land as Thai food first rather than as a concept wearing Thai clothes. The room draws the expected Bangkok crowd chasing Michelin stars, and Coda has one.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand

A tasting menu restaurant on Lang Suan where each of the ten or so courses arrives with a story attached, the dish standing in for a place: carabinero finished tableside for Goa, pickled vegetables conjuring a Himalayan winter. The chef's years in Japanese kitchens surface quietly, scallops from Hokkaido folded into traditional patra. It holds two Michelin stars, and the service team seems to have actually read the brief.

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

The chef works the wok in ski goggles to keep the oil out of her eyes, which tells you everything about the heat and seriousness of this open-air street food spot. One Michelin star, cash only, and a queue that will humble you regardless of what time you show up. The crab omelette, crispy and golden and stuffed improbably full, is the reason most people are standing there. Bring patience and exact change.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

1. Michelin Guide 2 Stars

The cocktail menu at this colonial mansion bar traces the building's life through each drink, from Chinese merchant to Soviet Embassy to Bangkok landmark. It's a cocktail bar inside the W Bangkok with the bones to justify the concept. A Bloody Maria built around pad krapao ingredients arrives with a frozen tomato standing in for ice. A page of Louis XIII pours starts at 600 a glass, which is one way to mark a Tuesday. Asia's 50 Best Bars lands it at number 48.

1. The 50 #48 · Asia’s 50 Best Bars
2. The Infatuation The 20 Best Bars In Bangkok
3. Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar

Gaggan Anand's collaboration with Louis Vuitton puts a progressive Asian tasting restaurant inside a luxury fashion house, which is either the most Bangkok thing imaginable or just Tuesday. The dining room runs ten marble tables, the staff dress head-to-toe in LV, and the seasonal menu moves in two acts from Anand's famous yoghurt explosion through Thai-ingredient plates with a French lean. It holds a spot on Asia's 50 Best Restaurants list.

1. The 50 #8 · Asia's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

A speakeasy tucked inside a Chinatown shophouse, Opium takes its name from the den that allegedly occupied the space before someone decided cocktails were a more defensible business model. The two-floor bar leans into "liquid surreality," a seasonal menu built around clever twists on classics. It holds a spot on Asia's 50 Best Bars and the World's 50 Best Bars list. The vibe is lush and conspiratorial, which, given the history, feels about right.

1. The 50 #92 · The World's 50 Best Bars
2. The 50 #43 · Asia’s 50 Best Bars
3. The Infatuation The 20 Best Bars In Bangkok

Gaggan Anand's Indian-Mexican fusion restaurant is decorated in Jodhpur orange and Oaxaca blue, with neon signs and rattan furniture setting the stage for a menu that takes the mashup completely seriously. Butter chicken enchiladas, pork vindaloo tacos, keema quesadillas: the kitchen commits. It landed at number 27 on Asia's 50 Best Restaurants in 2026, which tracks for a place where the churros come dusted with cardamom and nobody at the table looks up from their plate.

1. The 50 #27 · Asia's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

The name comes from Bond's martini order, which sets the tone pretty well for this cocktail bar on Convent Road. The menu is organized on a flavor map, running from sweet to dry and refreshing to spirituous, so choosing a drink becomes a conversation rather than a guess. It's chic without making you feel like you're on trial, and the drinks are serious. Asia's 50 Best Bars has it at number 29.

1. The 50 #29 · Asia’s 50 Best Bars
2. The 50 Rémy Martin Legend of the List Award 2025 · Asia’s 50 Best Bars
3. The Infatuation The 20 Best Bars In Bangkok

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

A century-old house with a secluded garden tucked into a quiet Bangkok soi, Chim by Siam Wisdom is a tasting-menu restaurant built around Thai cuisine from the Rattanakosin era. The chef's set menu moves through dishes that lean on prime ingredients sourced across the country, with plating elaborate enough that you'll pause before eating. It holds a Michelin star, which the garden alone would almost justify.

1. Michelin Guide 1 Star

Floor-to-ceiling glass on the 25th floor makes Bangkok's skyline do most of the decorating, while charcoal walls and an open kitchen keep things grounded. This is a Michelin-starred fine dining room working in close dialogue with Ciel Bleu in Amsterdam, blending French technique with Japanese sensibility across tasting menus named for air, earth, and water. Wear something you'd want to be photographed in; the room will make sure someone tries.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The name translates from Romansh as "nest," and the dining room takes that literally, wrapping you in greenery and warmth inside the St. Regis. This is fine dining built around sharing plates, which is a quietly radical move at this price point. Swiss chef Andreas Caminada's first restaurant outside Europe, it holds a Michelin star and follows European seasons rather than local ones. The crowd tends to dress accordingly.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

An Italian marble counter seats twelve around an immaculate open kitchen, which sets the tone for what follows: a contemporary Korean omakase anchored by one Michelin star. The chef draws on his grandmother's instinctive cooking as inspiration, reshaping traditional flavours into dishes that are precise and visually arresting. Lodged inside a Marriott property on Sukhumvit 49, it reads more intimate than hotel dining usually allows.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

A Michelin-starred modern Japanese tasting menu inside a contemporary Bangkok townhouse, stripped back to almost nothing so the cooking holds all the attention. The chef was born in Tokyo and trained across several countries, and the seasonal set menu moves through that whole journey in a single sitting. The drinks pairing ranges across wine, beer, and sake, which is more interesting than a straight Burgundy list, even if that list is also there.

1. Michelin Guide 1 Star

Creaking wooden doors open onto a fine-dining Thai restaurant where the kitchen spent years travelling to village elders and consulting royal libraries to reconstruct the food that once appeared at court. The tasting and à la carte menus move through classics, green curry, massaman, sweet-and-sour coconut dip, handled with the kind of care that earned a Michelin star. Dress accordingly; this is not a pad thai situation.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The forest green and gold palette announced the dress code before the menu did. Firefly is the lobby bar of the Sindhorn Kempinski, where live jazz sets the tone for evenings that run from serious whisky to cocktails that take a few liberties. A Casa del Habano smoking parlor sits just off the main room for anyone who wants to stretch the evening further. It landed on Asia's 50 Best Bars list, which tracks for a room this considered.

1. The 50 #82 · Asia’s 50 Best Bars
2. Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
3. Difford's Guide Difford's Guide

Set inside a former art gallery a little off Bangkok's main chaos, Clara is a contemporary Italian fine dining restaurant where the garden greets you before the dining room does. Tasting menus of six or eight courses shift with the seasons, the cooking precise and deeply flavored. The wine list leans heavily Italian and stays generous at lower price points. It placed 22nd on 50 Top Italy's global Italian restaurants list for 2026.

1. 50 Top Italy #22 · The Best Italian Restaurants In The World
2. Michelin Guide Selected Restaurant

1. The 50 #26 · Asia’s 50 Best Bars

1. The 50 #90 · Asia’s 50 Best Bars
2. The 50 Best Bar Design Award 2025 · Asia’s 50 Best Bars

A neon tiger presides over walls that can't decide between Bangkok street culture and a Moroccan souk, and somehow the combination works. This cocktail bar sits inside a nose-to-tail restaurant and borrows the concept: each drink is named for a single ingredient, then built around it in multiple ways. Pomelo, coconut, squid, and cow all get their turn. It's a named Discovery on Asia's 50 Best Bars list, which explains the curious, well-dressed crowd making their way upstairs.

1. The 50 #71 · Asia’s 50 Best Bars
2. Difford's Guide Difford's Guide

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

The crab omelet here has its own fan club, which is saying something in a city where every block has a contender. Krua Apsorn is a no-frills Thai restaurant on Sam Sen Road, the kind of place that fits naturally into a slow afternoon walk through Dusit's quieter streets. The Michelin Bib Gourmand points at what the kitchen does: serious, affordable Thai food without any performance around it.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

An open-air eatery in suburban Bangkok that takes Northern Thai cooking seriously enough to make the commute feel reasonable. The kitchen holds to recipes from Lampang, so the gang hang lay has the slow, dark depth it should, and the sai oua tastes like it came from somewhere much farther north. The Michelin Bib Gourmand is on record here, and the crowd driving out from the city center makes its own argument.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

Kanom jeen sao nam, rice vermicelli in fresh coconut milk, is reason enough to find this Thai restaurant on Pradipat Road, where the air conditioning is a bonus and the Michelin Bib Gourmand is a given. The kitchen grew out of a Chatuchak Weekend Market stall, and the five-spice pork belly stew still tastes like it has something to prove. The neighborhood rewards the wander, full of low-key cafes that won't make the guidebooks.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

A tricycle hangs outside this cozy corner Thai restaurant on Charoen Krung, which is about as good a sign as any that the place has a personality. The open kitchen turns out street food-inspired Thai cooking with a little more intention behind it, and the omelette has a cult following for good reason. Distressed walls, a loft-y feel, and a Michelin Bib Gourmand make it the kind of spot where you'll want to ask what the catch of the day is.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

The name loosely translates to "curry bowl," which tells you most of what you need to know. This contemporary Thai restaurant sits in a dimly lit back alley off Charoenkrung, the kind of address you only find by having the right friend. The team trained under David Thompson at Nahm, and the monthly rotating menu shows it: Thai cooking nudged forward without being made unrecognizable. The curries anchor everything, as they should.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Southern Thai cooking from a family rooted in Trang province, served on vintage plates inherited from the owner's grandmother, in a converted two-storey house wrapped in greenery. The freshly squeezed coconut milk runs through both the savory dishes and the desserts, and the shrimp chilli dip makes a case for starting there. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this personal and this specific about where it comes from.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Absinthe flows freely at this dimly lit, three-floor cocktail bar tucked into a Sathon alley, where exposed brick and contemporary art set a mood somewhere between Paris and a jazz club you weren't supposed to find. There's a rooftop bar for when the nooks and crannies feel too cosy, live jazz on rotation, and signature cocktails alongside French bistro bites. It earned a spot on The 50 Discovery list, which tracks where the scene is heading.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. Michelin Guide Bib Gourmand

The name above the heavy wooden door tends to raise an eyebrow before you've even ordered, which may be the point. Inside this gin bar on Soi Nana, the whole concept runs in deliberate contrast to Bangkok's endless speakeasy scene: no passwords, no theater, just a serious commitment to gin. The house infusions lean on local ingredients, and the gin and tonics are built with care. Book ahead; it fills up.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A bronze spiral staircase on the 56th floor of a Bangkok skyscraper sets the tone for this cocktail bar, where art deco meets art nouveau and the city sprawls out below in every direction. The drinks program pulls from a 1935 Waldorf cocktail book, so the pours run spirit-forward and serious. The kind of place where the view does half the work, but the bartenders are clearly doing the other half.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Neapolitan-style dough with a slight crunch at the bite is the calling card at this Italian pizza restaurant tucked into one of Bangkok's more polished shopping corridors. The menu runs from supplì and meatballs in tomato sauce through to full pizzas, with imported Italian ingredients alongside the best local produce. Ranked in the 50 Top Pizza World list, it draws a crowd that treats the fried starters as non-negotiable, which is pretty good advice.

1. 50 Top Pizza #22 · 50 Top Pizza World
2. 50 Top Pizza #6 · 50 Top Pizza Asia-Pacific
3. 50 Top Pizza 2026 · Best Fried Food · 50 Top Pizza Asia-Pacific Special Awards

1. Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia

A cocktail bar on the 11th floor of the akyra Thonglor, where old typewriters and printing curios share space with a glassy, capsule-lit back bar and views of Bangkok glittering below. The mix of nostalgia and neon shouldn't work, but somehow the room holds it together. The drinks list pulls from Prohibition-era spirits, handled by a bartender who came up through Vesper, one of the city's more serious cocktail rooms.

1. The 50 The 50 Discovery

A featureless door on Sukhumvit 31, a curtain to pull back, and suddenly you're in a candlelit two-storey shophouse cocktail bar named after a Chet Baker track, which tells you most of what you need to know. From the team behind Bangkok speakeasies Ku Bar and Sugar Ray, the room is retro-cosy and unhurried, built for long rounds and live jazz rather than anything louder. The 50 Best Discoveries list gave it a nod.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Sixth floor of an old office block on Charoen Krung, which is exactly the kind of place you'd walk past twice before a local grabbed your arm. Charmkrung is a Thai wine bar built around sharing plates, run by the team behind Charmgang, the Yaowarat spot known for its curries. The bar stools face an open kitchen that stays loud and busy well into the night, which is where you want to be sitting.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

Each xiao long bao is folded exactly 18 times, which is either comforting or alarming depending on how you feel about consistency. This Taiwanese dumpling chain has been around forever and operates on a global scale, with its Bangkok outpost sitting inside Central Embassy. The room is canteen-bright and unfussy, the steamed pork dumplings are the reason to queue, and the slow-simmered chicken soup is a serious argument for broth.

1. The 50 The 50 Discovery

You find this cocktail bar by walking through a sports bar and past a photo booth, which is exactly as fun as it sounds. The same team behind the hidden #FindTheLockerRoom set this one up, and the contrast is deliberate: velvet banquettes, leather seating, and a black marble bar replace whatever was happening out front. The menu pairs classics with Thai riffs, and the 50 Best Discoveries list has taken note.

1. The 50 The 50 Discovery

You get in through a phone booth in a Bangkok back alley, which sets the tone pretty squarely. Inside, this cocktail bar is dressed as 1940s Havana, and the commitment runs deep: distressed walls, off-kilter frames, vintage couches, cigars, and Latin music doing all the heavy lifting. The cocktail list moves through pre- and post-revolution Cuba, with daiquiris at the center. A 50 Discovery pick.

1. The 50 The 50 Discovery

An art deco villa where, after dark, light spills across a terrace of silk couches and the tropical garden fills with the sound of ice in cocktails. Ian Kittichai's fine dining restaurant draws on a deeply personal reading of Thai cuisine, shaped by early mornings at the wet market and years cooking far beyond Bangkok. It holds a spot on The 50 Best Discoveries list, which tells you the room takes the food as seriously as the atmosphere.

1. The 50 The 50 Discovery