The Top 100 Restaurants Near Ansitz Romani

A historic building on the South Tyrolean wine road, with a garden romantic enough to make you forget the menu is short. This is a regional restaurant where the chef leans into local ingredients, venison and Termeno asparagus alongside house-cured speck, with a few fish dishes rounding things out. Everything has a modern, considered feel without straining for it. Guestrooms are available if the wine list makes leaving seem like a poor decision.

1. Michelin Guide Selected Restaurant

A wine-bar tucked inside a hotel on the main square in Neumarkt, where the list leans hard into Italian producers and most things worth trying are available by the glass. The chef runs the room with the kind of unhurried attention that makes you feel like the only table, and the kitchen keeps it Mediterranean and seasonal without making a fuss about it. Good stop if you want serious wine with food that keeps pace.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The dining room dates to the 14th century, and the name above the door has been there since before anyone's great-great-grandmother was born. Zur Rose is a fine-dining restaurant on the South Tyrolean Wine Road, where the kitchen, now a father-and-son operation, runs a seasonal tasting menu rooted in Alto Adige tradition. A vegetarian menu runs alongside it. One Michelin star.

1. Michelin Guide 1 Star

A one-Michelin-star osteria on a pedestrianized street in the South Tyrol, with a spare, almost bare interior and a few outdoor tables when the season allows. The kitchen gardens behind the restaurant drive the menus, and the Alpine herbs and vegetables grown there show up in modern tasting menus that read like a quiet argument for the region. Chef Alessandro Bellingeri is from Cremona, which makes his obvious devotion to Trentino all the more pointed.

1. Michelin Guide 1 Star

A family-run trattoria in the Val di Non that has been feeding the same regulars for generations, Nerina keeps things unshowy: regional cheeses, house-cured salami, and whatever the kitchen garden is yielding. The cooking leans on Trentino staples with the occasional nod to the rest of Italy, and the Di Nuzzo family have turned genuine hospitality into a kind of house specialty. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The floor of a seventeenth-century mill creaks underfoot as you settle in, which sets the mood for what Alessandro Gilmozzi is doing in Cavalese. This is a Michelin-starred tasting-menu restaurant where alpine foraging is taken seriously: lichens, barks, resins, and local herbs appear alongside game and freshwater fish, with smoking techniques that suggest the kitchen is part apothecary. The mountains outside aren't scenery here; they're the menu.

1. Michelin Guide 1 Star

A gasthaus tucked into the pedestrianized center of San Michele, where the wine list is all Alto Adige, the cooking leans on regional recipes, and gorgonzola sauce somehow ends up on arancini without anyone blinking. Herbert Hintner is considered the defining name in this corner of Italian cuisine, and the room reflects that confidence: simple, contemporary, and unfussy. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

An old farm with a hay barn in the South Tyrolean hills, converted into a cozy inn with a menu split right down the middle: traditional dishes on the left, modern and creative on the right. A mother and son run the kitchen together, each cooking in their own distinct way, and the menu names the producers behind most of what arrives at the table. Ordering from both sides is the obvious move, and apparently inspectors agreed.

1. Michelin Guide Selected Restaurant

A Michelin-starred dining room inside the Engel resort in the Dolomites, where wood, stone, and local materials give the space a warmth that doesn't feel designed to death. The chef's table doubles as a spot for aperitifs served by the chef personally, which sets the tone: attentive without being stiff. The kitchen leans into alpine ingredients and seasonal vegetables with enough technique to make the restraint feel intentional. The sommelier knows the regional wine list cold.

1. Michelin Guide 1 Star

A glass-walled Alpine dining room suspended above Moena with the whole Val di Fassa spread out below you, which does raise the question of how much attention you'll pay to the plate. The answer is quite a lot, since this Michelin-starred restaurant trades in creative, territory-rooted cuisine that quietly outpaces its postcard setting. The wine list leans into local terroir with some care. An old mountain dairy it once was; the only remnant now is the name.

1. Michelin Guide 1 Star

The road up to 1622 metres through beech and fir woods is doing half the work before you even sit down. This two-Michelin-star creative restaurant sits on a sunny alpine pasture with Dolomite views, where the family runs an elaborate tasting menu out of a converted mountain chalet. The cooking leans into the landscape, pulling foraged and regional ingredients into dishes that look like they took an art degree to plate.

1. Michelin Guide 2 Stars
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A one-Michelin-star dining room inside Hotel Bertelli, with wood and warm light doing the heavy lifting on alpine atmosphere. The kitchen runs two tasting menus, one rooted in the Trentino mountains and one that drifts toward the coast, with à la carte if you'd rather graze. The wine cellar clears 800 labels, curated with the kind of care that suggests the sommelier has strong opinions and enjoys sharing them.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

The terrace at this one-Michelin-star restaurant hangs above the valley outside Merano like a particularly smug hawk, and on a clear day the view threatens to upstage the food. Chef Egon Heiss runs a single tasting menu of creative Alpine cooking, built around the castle's kitchen garden and mountain producers nearby. Char, trout, wild game, and local lamb appear in near-permanent rotation, dressed up in ways that justify the drive through the woods to get here.

1. Michelin Guide 1 Star

A centuries-old wood-paneled stube inside the Biohotel Hermitage, set far enough from the lifts that you feel like you've been let in on something. This Michelin-starred fine dining room runs three tasting menus, one of which follows the chef's Ischian roots straight to the Dolomites, landing seafood in the middle of mountain country. The room seats very few people, which means the evening moves at whatever pace it wants.

1. Michelin Guide 1 Star

The dining room looks out over Trento and the Adige Valley, which makes a persuasive case before the food arrives. This is a Michelin-starred fine dining restaurant built around three tasting menus, one designed specifically to move alongside Ferrari spumante, the sparkling wine produced on the same estate. Local Trentino ingredients anchor the cooking, though the kitchen pulls in ideas from elsewhere whenever it suits them.

1. Michelin Guide 1 Star

Nested in the Val di Non among apple orchards and castle silhouettes, this family-run locanda in a handsome old village building has been cooking regional Trentino food for what feels like forever. The menu follows the seasons closely, white asparagus and venison turning up when they should, with the occasional nod to broader Italian cooking. The pistachio ice cream has become something of a local legend, apparently.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The road up to this family-run trattoria winds through vines and orchards before hitting woodland at 900 meters, where the Dolomites spread out below like a postcard nobody bothered to send you. Three generations of the Geiser family have been feeding the valley on seasonal Alto Adige cooking, potato rösti, baked pumpkin, porcini cream, homemade tarts. The Michelin Guide awards it a Bib Gourmand, which tracks for a place this quietly sure of itself.

1. Michelin Guide Bib Gourmand

Five generations of women have kept this inn on the Altopiano del Salto plateau running, which gives the kitchen a confidence that no restaurant group can manufacture. It's a traditional South Tyrolean trattoria, the kind where home-produced ingredients and generous portions are the whole argument. A Michelin Bib Gourmand, and you can borrow a Haflinger horse afterward, which is not something many restaurants can offer.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A 180-degree sweep of the Val Venosta fills the windows of this two-Michelin-star fine dining room in Tirol, which is either enormously inspiring or enormously distracting depending on your willpower. The chef works in a precise, international register, coaxing small, composed plates from impeccable technique. A sommelier fluent in the region's wines is ready to build a pairing around you, which is the kind of personalised attention that makes a long tasting menu feel like a reasonable idea.

1. Michelin Guide 2 Stars
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A timber Alpine house in the Val di Non, where a husband-and-wife team has been running a regional restaurant for what feels like forever. She works the room with the ease of someone who actually likes people; he cooks local beef, char, game, and cheese with the quiet precision of a man who has made these dishes a thousand times and isn't bored yet. A few fish dishes and seasonal additions from beyond the valley round things out.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Trout with celeriac purée prepared tataki-style is the dish that signals what kind of restaurant this is: a regional Trentino kitchen that quietly borrows from Korea and Japan without making a fuss about it. The menu shifts with the market, so the specials board does the most interesting work on any given night. Regional wines anchor the list. The Michelin Guide has given it a Bib Gourmand, which tracks for a place this personal and unfussy.

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2. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

Chandeliers, patterned floors, and Art Nouveau details that seem to have survived the 20th century by sheer stubbornness set the mood at this Michelin-starred fine dining room in Merano. The chef moves between kitchen and tables to talk through a menu that takes classic technique somewhere more personal and surprising. A yearly tasting menu arrives on custom ceramics, and the sommelier pairs the whole thing with enough enthusiasm to make you feel the wine list was assembled just for you.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Vaulted ceilings inside a grand old palazzo on Bolzano's main piazza set the stage for a restaurant that runs two distinct modes under one roof. Lunch leans casual and regional, riffing on South Tyrolean flavors with a lighter touch, while the gilded back dining room is where the chef gets serious, offering a full gastronomic tasting experience. Dressing up is not required, but the gilded room will make you wish you had.

1. Michelin Guide Selected Restaurant

The Liberty-style dining room inside Parkhotel Laurin turns lunch into a minor occasion, and the garden tables under old trees make summer in Bolzano feel earned. The cooking is rooted in Italian tradition with detours into modern technique, so you'll find local South Tyrolean specialities alongside dishes that borrow ideas from further afield. Jacket optional, but the room will make you wish you'd tried a little harder.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

An old stone farmhouse tucked into a tiny hamlet in the Cembra valley, Le Tre Colombe runs a single monthly tasting menu in softly lit dining rooms that feel genuinely like someone's home. The chef leans into the region's seasonal pantry and gives it a modern turn, so the cooking feels rooted and restless at once. Shorter menu options are available for those who want dinner without a commitment.

1. Michelin Guide Selected Restaurant

The name nods to the year the surrounding hotel opened, and the room leans into that Liberty-era design, but the cooking is firmly now. This contemporary restaurant in Soprabolzano runs a tasting menu built around Alto Adige produce, including Wagyu beef raised on the chef's home turf in the Renon region. A wine list of nearly 400 regional labels gives the kitchen a lot to work with, and non-alcoholic pairings are taken just as seriously.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

An old farmhouse in Tisens, barn and stables folded into the dining room so the stone walls and timber feel less like decor than something that was always there. The kitchen runs a "Wine & Dine" concept, pairing South Tyrolean flavors with dishes that are clean rather than fussy. The wine cellar has been quietly accumulated over years and it shows. Service is the kind that doesn't need to announce itself.

1. Michelin Guide Selected Restaurant

The cows, horses, and pigs outside are not decorative; they end up on the plate, as charcuterie, braised stews, and cheese dumplings made with the farm's own production. This agriturismo above Moena is the working-farm-restaurant in full Alpine earnest, with antique wood furnishings and a brazier anchoring the dining room. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this straightforwardly good at what it does.

1. Michelin Guide Bib Gourmand

More candles than tables, and there are only four tables, so do the math. Luisl Stube is an intimate fine-dining room tucked inside a historic South Tyrolean residence, all antique wood paneling and chandelier glow. The chef runs two tasting menus, one vegetarian and one not, designed to be woven together however you like. A Michelin star, and a sommelier who gravitates toward older vintages with an enthusiasm that borders on evangelical.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A young couple who cut their teeth at a well-regarded Alpine restaurant have opened their own place in Pergine, and the cooking leans into that same mountain-meets-modern register. The dining room feels deliberately contemporary, and the kitchen runs three tasting menus of different lengths, with dishes available à la carte from each. Expect creative, playful plates that treat Alpine ingredients as a starting point rather than a constraint.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old vaulted ceiling and a live kitchen on the ground floor set the tone at this family-run restaurant in central Trento, where the cooking lands somewhere between the Trentino hills and a quietly modern sensibility. Lunch runs lighter; the full menu rewards a bit of planning ahead. The room manages to feel historic and unfussy at once, which is harder than it sounds.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A tucked-away contemporary Italian restaurant near Palazzo Roccabruna, where the focus lands squarely on fish and seafood given modern treatment without abandoning the classics. The dining room was designed by the owners' father, which makes the whole sibling operation feel like a genuine family project rather than a concept. Raw fish dishes sit alongside something like a mango cheesecake, and somehow neither feels out of place.

1. Michelin Guide Selected Restaurant

The dark wood and low ceilings of the dining room put you somewhere between a mountain hut and a serious osteria, which is more or less what Le Due Spade is. It has been around forever, feeding Trento since the Council of Trent era, and the kitchen still leans into Alpine Italian cooking: char, strudel, risotto, local produce handled with enough imagination that it never feels like a museum of regional food.

1. Michelin Guide Selected Restaurant

A basket of polenta taragna and salami arrives before you've even opened the menu, which tells you everything about how this trattoria in the Trentino hills operates. The kitchen leans into the region with carne salada, marinated trout, and housemade pasta, and the rabbit with polenta has a way of making you forget you ordered anything else. Portions are generous, the wine list is well chosen, and the whole thing costs less than you'd expect.

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The Grual mountain that rises behind the hotel gives this Michelin-starred fine dining room its name and its organizing logic. Chef Matteo Maezza structures his tasting menus around the altitude where each ingredient was sourced, valley floor to high peak, so the meal traces a kind of vertical map of the surrounding Dolomites. Candlelight, a serious wine list, and guests in their resort best complete the picture.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run restaurant in the South Tyrolean countryside where the kitchen garden supplies the dining room and the whole Trafoier family has a job. The chef turns local produce into unfussy, technically precise cooking with a Michelin star to its name, while his sister handles the desserts and his mother runs a wine list that includes magnums and double magnums for the committed. Bistro service only at lunch.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Four tables, candlelight, gilded walls inside a Merano villa: this is a tasting-menu restaurant built to feel like a private dinner hosted by someone with strong opinions about biodiversity. Chef Marcello Corrado runs an eight-course menu rooted in the South Tyrol landscape, and a shorter format is available for those who want the same ideas with an earlier bedtime. Service is the kind that notices everything without being noticed.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern Stube tucked beside a hotel entrance in the center of Ortisei, with round tables, large windows, and a summer terrace looking out over the small town. The kitchen leans on Alto Adige tradition but lets in fish, seafood, and ingredients from further afield, keeping things lighter than the alpine norm. The chef holds a Michelin star and has made the duck a reason to pay attention. Butter and sugar take a back seat here, which is a rare position in the Dolomites.

1. Michelin Guide 1 Star

A medieval castle jutting into its own lake is an unusual home for a restaurant, yet here we are. The kitchen runs tasting menus and a broad à la carte of modern meat and fish dishes, the local Vino Santo pours with dinner, and in summer the terrace over the water fills up fast enough that a reservation is less optional than it sounds. The adjacent bar and castle tours round out what is a quietly theatrical evening.

1. Michelin Guide Selected Restaurant

A family-run osteria tucked into a pretty Alpine village where two valleys meet and the Presanella mountains loom above. Three small dining rooms carry a genuine mountain feel, and a veranda with floor-to-ceiling windows lets the landscape do its thing. The kitchen leans into the region, turning local char and venison into something more considered than the surroundings might suggest, without ever losing the thread back to traditional recipes.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A former post-house turned full-on regional restaurant in the South Tyrolean countryside, Hanswirt decorates its dining rooms in classic Tyrolean style and grows much of what it serves on a farm in the Senales valley. Goat kid and lamb from that farm anchor the menu, with freshwater fish alongside, though the kitchen slides south occasionally for a braised aubergine tartare with burrata. A hotel of the same name sits quietly around the back.

1. Michelin Guide Selected Restaurant

The name translates to Blue Grape, and the old stone dining room in Algund earns it. This is a modern South Tyrolean restaurant where the chef leans on fermentation and local sourcing to push regional cooking somewhere new, without the folk-costume nostalgia that can weigh it down. Evenings run as a tasting menu; lunch is looser and more affordable. The hospitality matches the room, warm but never fussy.

1. Michelin Guide Selected Restaurant

A castle in the middle of a small South Tyrolean village that somehow runs two dining rooms with completely different personalities. Stain is the wood-paneled Tyrolean stube side, with regional cooking and terrace tables when the weather cooperates. La Lumosa seats four tables and leans into a five or six course contemporary tasting menu. Twelve suites upstairs mean you don't have to figure out the drive home.

1. Michelin Guide Selected Restaurant

A one-Michelin-star dining room inside a grand resort hotel, where the cooking stays rooted in South Tyrol even as it reaches for something more considered. The menu runs four to six courses built around local lamb, foraged mushrooms, and reworked Alpine dumplings. Three wine cellars sit below, stocked with historic Tuscan and Bordeaux vintages, and the sommelier treats the list less like a menu and more like a personal collection he's been quietly assembling for years.

1. Michelin Guide 1 Star
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1. Michelin Guide Selected Restaurant

Foraged Mugo pine shoots and lichen on the menu signals immediately that this is not a hotel dining room trying to please everyone. Set inside the Lory hotel in Pinzolo, Rendenèr is a casual contemporary restaurant where the kitchen follows the Alpine seasons hard, pulling sow-thistle in spring and herbs from its own organic garden in summer. The wine list leans regional, which, given the surroundings, is exactly the right call.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room leans minimalist and intimate, a quiet contrast to the alpine grandeur just outside the windows. This is the fine dining restaurant inside one of Val Gardena's most lavish hotels, holding a Michelin star for the chef's habit of threading Dolomite tradition through a Southern Italian sensibility. Tasting menus anchor the format, though you can pick from them à la carte if committing to a full journey feels like too much of a commitment.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Suinsom means "at the top" in Ladin, and the name doubles as a quiet statement of intent. This Michelin-starred fine dining room in the Dolomites wraps guests in pale wood stube while the kitchen, rooted in the chef's Tuscan background, drifts toward the Mediterranean and beyond. The wine list is organized by grape variety, which tells you something about the crowd that fills these tables. Dress accordingly.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The wood paneling in the more romantic of the two Stube dining rooms has been here since the 13th century, which puts the candlelight in perspective. This is a family-run restaurant in a private house in the South Tyrolean hills, where the chef works Mediterranean influences and a strong lean toward fish into the local Alto Adige framework. A summer terrace and a handful of guestrooms round things out if you'd rather not drive back down.

1. Michelin Guide Selected Restaurant

A mountain pasture for centuries before it became a dining room, Rifugio Fuciade sits in the Dolomites with the Costabella chain as a backdrop and Pale di San Martino dissolving into the distance. The menu reads like a regional field guide, canederli, veal stew with polenta, chanterelle mushrooms, the kind of Alpine cooking that makes sense when snow is involved. A wine cellar with over 600 labels, and rooms if you'd rather not drive back down.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wisteria-shaded pergola on a farmhouse overlooking the Sarca valley sets the scene at this alpine trattoria in Drena. The kitchen runs on genuine regionalism: carne salada cured in-house, char from local waters, Trentino mushrooms, and red berries and chestnuts grown on the family's own land. It reads like a larder tour, except someone actually cooks it all with care.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old farmstead in Albes where the family pivoted from growing produce to cooking it, and the kitchen still works almost entirely with organic, local ingredients. It's a sit-down restaurant with a contemporary Alpine menu: colorful plates, generous portions, and an all-female front-of-house team genuinely happy to walk you through the philosophy. There's also a small shop on the way out, which is dangerous if you arrived on an empty stomach.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Twelve apostle statuettes watch over a four-table dining room inside a hotel that has been around forever, which lends the whole experience a pleasantly surreal weight. This is a fine-dining tasting menu restaurant, and chef Mathias Bachmann's cooking pulls from global technique with a particular lean toward Japan, then lands it somewhere unmistakably alpine. The service team will also tell you, with evident delight, about the elephant. It holds a Michelin star.

1. Michelin Guide 1 Star

An old South Tyrolean farmhouse that has been feeding people for longer than anyone currently alive can verify, Oberraindlhof is the kind of regional restaurant where five generations of the same family have decided that local recipes and nearby ingredients are the whole point. The ravioli stuffed with valley cheese are the kind of dish that quietly makes the case for staying put. The wine list is serious, the atmosphere is not.

1. Michelin Guide Selected Restaurant

A wood-paneled stube inside the La Perla hotel, all warm timber and candlelight, sets up exactly the cozy Alpine dining room you'd expect in Corvara, and then the food goes somewhere else entirely. The chef grew up in Calabria and spent years cooking in Japan, and those two poles show up on the plate in ways that feel considered rather than restless. The kitchen leans toward vegetables. One Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seventeenth-century palazzo in a small Trentino hill town, with mountain views on clear days and a cellar stocked with nearly every producer in the Vallagarina valley. The daily tasting menu shifts with the season and the kitchen garden, though you can pick just a few courses if commitment feels like too much. A Michelin Bib Gourmand, and the kind of regional wine list that makes ordering by the glass a long and pleasant exercise.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A cable-car ride, or a ski-in if you planned ahead, lands you at this lunch-only fine dining room perched above Corvara with floor-to-ceiling views of Sassongher and La Varella doing most of the decorating. The cooking is modern and quietly ambitious, pairing Alpine ingredients with fresh seafood in a way that feels pleasantly unexpected at altitude. Minimalist inside, maximalist outside.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The road up to La Tana Gourmet is all hairpin bends through the Asiago plateau, which sets the tone for a tasting menu that doesn't go where you expect either. This is a one-star Michelin dining room with no à la carte, no salt, no sugar, and no small talk: the chef comes to your table and walks you through every dish personally. The drinks pairings are as unconventional as the food, which is saying something.

1. Michelin Guide 1 Star
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Tucked into a narrow alley near the Duomo, this old-school trattoria has been feeding Bressanone locals for generations, its dining rooms dressed in historic dark wood with a terrace that fills up the moment summer arrives. The kitchen straddles South Tyrolean and Mediterranean traditions, turning out tasting menus alongside à la carte options, with Tirtl, a fried ricotta and spinach pastry, among the dishes regulars tend to order without consulting the menu.

1. Michelin Guide Selected Restaurant

Walls lined floor to ceiling with bottles give Vitis the feel of a very stylish cellar someone forgot to close up. It's a wine bar in the old center of Brixen, where low tables, armchairs, and bar stools share space without committing to any one vibe. The kitchen leans contemporary, with generous small plates that land somewhere between South Tyrolean and European without making a fuss about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Three tables on the second floor of a building in Arco's old centre, where a couple has turned their travels into a supper club that seats a handful of people per night. Dinner runs as a tasting menu, either meat or fish, and the cooking pulls from the Trentino, the rest of Italy, and wherever else caught their interest on the road. Intimate enough that it genuinely feels like someone's home, which is either charming or slightly nerve-wracking depending on your personality.

1. Michelin Guide Selected Restaurant