The Top 46 Restaurants Near Gasthof Schäffer

A Gasthof in the old sense: a roadside inn where the schnitzel is pounded thin, the venison comes from the surrounding hills, and seven guestrooms sit upstairs for anyone sensible enough not to drive home. The kitchen runs on Austrian classics, with a quiet multi-course surprise menu available evenings if you book ahead. It holds a Michelin Bib Gourmand, and the room feels exactly like what it is, which turns out to be its whole appeal.

1. Michelin Guide Bib Gourmand

A family-run inn in the Mürztal valley, where the menu follows the seasons and the goulash is the house recipe rather than a formula. The conservatory dining room is bright and modern, and Andreas Krainer cooks Austrian regional food with local beef and river fish. The Bib Gourmand from Michelin keeps company with a cake buffet next door that deserves its own visit. Cosy rooms and a sauna round out the picture if you're staying.

1. Michelin Guide Bib Gourmand

The menu credits the pigeon to a named farmer, the kohlrabi to another, and the cherries to their own garden, which tells you most of what you need to know about this upscale restaurant in a small Austrian village. The chef works through reinvented classics in a four or six course set menu, with the kind of attentive front-of-house that actually knows the wine list. A casual Wirtshaus option sits next door for when the occasion doesn't quite call for brioche dumplings.

1. Michelin Guide Selected Restaurant

The kitchen garden isn't just a selling point here; it's basically the whole premise. Set within a nature hotel in the Austrian countryside, this is a Michelin-starred tasting menu restaurant where four or six courses follow the lead of what's growing nearby, threaded through with amuse-bouches and a wine list that stays entirely Austrian. The room leans into natural materials and muted tones, and the service feels warmly personal rather than formal.

1. Michelin Guide 1 Star

A farm-to-table country inn up in the Styrian hills where the kitchen runs on its own produce and whatever the surrounding land offers. The weekly rhythm shifts from garden and forage nights to freshwater fish to offal, which tells you the kitchen is serious. The Schankkuchl does communal fire-and-steam cooking Thursday through Saturday for a livelier table. A Michelin Bib Gourmand, with a terrace view that makes the drive feel like a plan.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling glass, an open kitchen at the center, and every dish cooked over flame or steam, which the menu cheerfully calls things like "Kissed by Fire" and "Pearls before Swine." This regional grill restaurant seats diners along a counter so nothing is hidden. Early in the evening you can order à la carte; later, the kitchen tailors a set menu to each table. Pick your own bottle from the walk-in cellar, then browse the farm shop on the way out.

1. Michelin Guide Selected Restaurant

The garden behind this country inn supplies much of what lands on your plate, from trout to local game to whatever the season insists on. It's a traditional Austrian Wirtshaus, warm and unhurried, with rooms ranging from a cozy Stüberl to a glass-walled Wintergarten. Around 200 Austrian wines, nothing from anywhere else. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this unfussy about doing things properly.

1. Michelin Guide Bib Gourmand

A glass-fronted fine dining room inside a wellness hotel in the Styrian hills, where the chef delivers each course personally and leaves a card telling its story. Seven courses built around seasonal and vegetarian cooking, with a wine list running past 450 bottles and leaning into regional producers. A Michelin star hangs here, which feels about right for a place where the dessert course is handled by a dedicated pastry chef with a following of her own.

1. Michelin Guide 1 Star

Four tables, an open kitchen, and a wine list running past 900 labels: the proportions here are deliberately absurd in the best way. This is an intimate contemporary tasting menu restaurant tucked into a quiet side street, where the chef personally plates and presents each course. The menu shifts daily, built from a short à la carte selection you assemble into three to six courses yourself. Dinner begins with a parade of small bites, and the whole thing feels less like a restaurant and more like a very good dinner party.

1. Michelin Guide Selected Restaurant

A family-run inn tucked into the Pielach Valley, where the kitchen leans hard into the seasons and barely looks beyond the surrounding hills for ingredients. Game offal ragout with curd dumplings is the kind of dish that tells you exactly where you are. There's a solid à la carte menu alongside a set menu that shifts with whatever the valley is offering that week. Cosy rustic rooms in winter, terrace in summer, and beds upstairs if you'd rather not drive home.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A courtyard terrace and a wood-beamed interior that looks like it's been an inn since the village had one horse, which is probably true. The kitchen leans into regional tradition without getting precious about it, turning local ingredients into the kind of food that makes the daily specials, delivered tableside by the staff, sound more interesting than anything already written down.

1. Michelin Guide Selected Restaurant

A farm-fresh egg with celeriac, greaves, and pig's head is the dish the chef treats as his calling card, which tells you exactly what kind of restaurant this is: rooted in the land, not chasing trends. Der Luis is a creative dining room in the village of Anger, serving a surprise tasting menu of four to seven courses built mostly from local ingredients. It shares a building with a more casual pub, in case someone in your group blinks at the ambition.

1. Michelin Guide Selected Restaurant

The wood-paneled dining room is full of nooks that feel designed for long lunches and quiet conversations. This is an old-school Austrian inn, been in the same family forever, and the kitchen stays firmly in its lane: regional classics made from local ingredients, the kind of cooking where beef roulade and roast pork with sauerkraut and bacon are the whole point. A down-to-earth crowd fills it without fuss.

1. Michelin Guide Selected Restaurant

A farmhouse restaurant deep in the Austrian countryside that shifts registers between meals, serving hearty regional fare at lunch and something considerably more composed come evening. The kitchen leans on seasonal produce and local flavors, with dishes like sturgeon with Alpine caviar making an appearance alongside the classics. A Michelin Bib Gourmand, and the rear garden in summer is the kind of thing that makes you rethink your schedule.

1. Michelin Guide Bib Gourmand

The kitchen garden out back supplies herbs and vegetables for a restaurant that sits somewhere between country inn and quiet destination dining. Lunch runs two tracks: a shorter version of the evening menu for something more refined, or the traditional Austrian comfort menu if veal ragout is calling. A farm shop on site sells preserves and house-made provisions, and rooms are available if the drive back feels like a bad idea.

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame the Schneeberg on a clear day, and in summer the whole wall opens up so the view just joins the room. This is a seasonal Austrian restaurant in the countryside outside Vienna, run by two brothers who split time at the stove and cook traditional dishes with a quietly modern hand. The menu comes as a set or à la carte, and the Kaiserschmarren parfait with plum compote is the kind of dessert that quietly derails your plans to leave.

1. Michelin Guide Selected Restaurant

The kitchen here draws inspiration from Habsburg-era recipes and court anecdotes, reimagining them as a set menu of four or eight courses at this Michelin-starred fine dining restaurant inside Graz's Parkhotel. The cooking follows the seasons and leans classic, but the plating is precise and the flavors are quietly ambitious. Chefs bring the dishes to the table themselves, which is either very charming or very intense depending on your threshold for eye contact.

1. Michelin Guide 1 Star

A tavern that's been around forever in St. Pölten, Vinzenz Pauli wears its age with good humor, pairing genuinely rustic rooms with cheerful little design touches that keep things from feeling like a museum piece. The kitchen runs from straightforward classics to more considered seasonal plates, and in summer the garden terrace out back is the obvious place to be. Vegetarian and vegan options sit alongside the meat-forward regulars without feeling like an afterthought.

1. Michelin Guide Selected Restaurant

A market stall on Kaiser-Josef-Platz that happens to hold a Michelin star is the kind of thing that sounds like a punchline until you sit down. In the evenings, the chef runs a long tasting menu built almost entirely from what's being sold a few steps away, with plates that are spare and precise without being cold about it. Lunch is a lower-key affair. The front-of-house team, chef included, keeps the room warm and unstuffy.

1. Michelin Guide 1 Star

A Michelin-starred creative restaurant tucked into Graz's pedestrian zone, Artis runs on surprise menus of four, six, or eight courses built around top-shelf international ingredients. The room is sleek and dark, the cooking modern and precise. Book the chef's table if you want to watch the kitchen work up close, which is, honestly, half the show.

1. Michelin Guide 1 Star

A restored old town house at the edge of St. Pölten's pedestrian zone, with a modernised facade that gives little away before you're inside a warm, neutral-toned dining room. The kitchen runs lunch and dinner, leaning on regional produce for a contemporary menu that moves comfortably between catfish with blood sausage and a shredded curd pancake that earns its place on the bill. In summer, tables spill outside.

1. Michelin Guide Selected Restaurant

French chanson drifts through a small, warmly lit dining room in Baden where the owner runs service himself, greeting tables with the ease of someone who has done this a thousand times. It's a French-leaning set-menu restaurant, four or six courses built around dishes that take their time, rich braises and careful sauces. The kind of place where the host remembers how you take your wine before you do.

1. Michelin Guide Selected Restaurant

A family gasthaus in a quiet Burgenland village, where the chef returned home after cooking elsewhere and quietly expanded the menu well beyond schnitzel and Tafelspitz. The dining rooms mix rustic and modern in that particular Austrian way, and a terrace opens in summer. The Michelin Guide awards it a Bib Gourmand. Lunch brings a shorter set menu; evenings stretch to a six-course tasting menu if you're committed.

1. Michelin Guide Bib Gourmand

The bright yellow façade makes Figl easy to spot in Ratzersdorf, and the interior pulls off that tricky balance of modern and traditional without committing fully to either. It's a neighbourhood restaurant serving Austrian classics alongside dishes with more international ambition, all delivered by staff who seem to enjoy being there. A secluded terrace out back handles warmer months quietly and well.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Wedged between Kunsthaus Graz and the Mariahilfkirche, this neighbourhood restaurant earns a Michelin Bib Gourmand with traditional Austrian cooking that moves with the seasons. The terrace puts you square in the middle of the old town, and the room has that lived-in rustic quality that makes people linger. Organic breaded chicken and slow-cooked lamb share the menu, and the Saturday copper-pot beef is the kind of ritual that fills tables early.

1. Michelin Guide Bib Gourmand

A terrace shaded by apple and walnut trees overlooking a garden pond sets the tone at this farm-to-table restaurant outside Vienna. The cooking leans Austrian and seasonal, but the real headline is a wine list of around 2,700 labels, curated with the kind of quiet obsession that makes sommeliers lose track of time. Many bottles pour by the glass, and the private tasting room books up fast.

1. Michelin Guide Selected Restaurant

A farm-to-table restaurant tucked just behind the Augarten Art Hotel, where the room keeps things unfussy and the cooking follows suit. The Michelin Bib Gourmand kitchen finds comfort in mixing miso-glazed cod with wok vegetables alongside old-school chestnut soup, which turns out to be a more coherent idea than it sounds. A sheltered terrace opens in summer, and the lunch set menu keeps the damage modest.

1. Michelin Guide Bib Gourmand

A restored brick oven anchors the dining room of this regional Austrian gasthaus, which occupies a former brickworks where the original quarry stone and masonry were kept and paired with clean modern lines. Large windows pull in the countryside light, and the beer garden fills up in summer. The kitchen leans into greaves dumplings, venison schnitzel, warm cabbage salad, and other unfussy regional cooking, with an Austrian wine list that runs heavily organic. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

The glass façade folds away in summer to let the garden terrace in, which tells you most of what you need to know about this farm-to-table restaurant on the Edhofer family's organic plot. The kitchen bridges rustic and refined without making a fuss of it, leaning on their own Angus beef while pulling in halibut and lobster when the moment calls for it. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling windows face the whole city of Graz, and tables right up against the glass are gone before you finish asking. This casual restaurant on the Schlossberg serves seasonal Austrian cooking alongside timeless classics, with lighter lunch options if you're not committing to a full evening. The funicular drops you at the door in minutes, though walking up via the Schlossbergsteig gives you time to feel you've earned it.

1. Michelin Guide Selected Restaurant

The restaurant occupies a former section of Graz's old city wall, and the vaulted medieval ceiling left intact above modern clean-lined furniture is a combination that shouldn't work but does. A regional Austrian dining room near the Hauptplatz, it runs Styrian Alpine beef, veal schnitzel, and charcoal-grilled steaks through a seasonal menu. The inner courtyard terrace fills up fast in good weather, and the team actually knows the wine list.

1. Michelin Guide Selected Restaurant

A restaurant dug into the side of the Schlossberg, a steep rocky hill at the center of Graz, with a terrace that looks out over the whole city. The building is an old winegrower's house, and dinner is a single surprise menu, five or seven courses, served to everyone at 7pm, so the kitchen is very much in charge. Mediterranean cooking, elegant and precise. Getting here is half the fun: funicular, mountain lift, or a hike up the stone steps.

1. Michelin Guide Selected Restaurant

Dinner happens beneath a soaring open gable in a room so airy and minimal it almost feels like you're eating inside an architectural sketch. This is a traditional Austrian tavern kitchen, the kind that takes Riesling game ragout and carp in a pumpkin-seed crust seriously without making a fuss about it. The wine list leans entirely Austrian, which is either principled or convenient, depending on your politics.

1. Michelin Guide Selected Restaurant

A high vaulted ceiling and courtyard terrace set the tone at this polished restaurant in a Graz palace building near the city museum. The menu spans Austrian classics and international cooking, and the Wiener schnitzel arrives impeccably done, served alongside a salad of local butterhead lettuce. Window tables put the Sackstraße foot traffic on pleasant display. Service is genuinely warm without being fussy, the kind that makes a long lunch feel like a reasonable idea.

1. Michelin Guide Selected Restaurant

A small kitchenette anchors the centre of this minimalist modern bistro on the Lendkai, and the kitchen's output is more ambitious than the room lets on. The sharing menu leans heavily vegetarian, with meat and fish appearing when they're available, and dish combinations read like spare little poems. House-baked sourdough arrives at the start, and the natural wine list holds its own. Weekend mornings they flip to breakfast and coffee, which is a very reasonable way to ease in.

1. Michelin Guide Selected Restaurant

A Michelin Bib Gourmand country inn tucked along the Danube where the menu somehow makes Wiener schnitzel and Thai curry feel like natural neighbors. The kitchen leans on regional produce and handles both with equal care, so neither reads as an afterthought. Warm wood paneling keeps the dining room properly cozy, the terrace opens in summer, and rooms are available if the drive back feels ambitious.

1. Michelin Guide Bib Gourmand

The original stone oven still anchors the middle of the room, which is a good sign that this castle kitchen restaurant inside Walpersdorf Castle takes its setting seriously. Vaulted ceilings, exposed ventilation pipes, and a terrace overlooking manicured grounds round things out. The cooking leans into regional home-style fare built on local produce, and the Michelin Guide has awarded it a Bib Gourmand. Bring an appetite and low expectations for hurrying.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A modern restaurant inside a campus building that pulls off a convincing split personality: quick lunches for office workers by day, seasonal contemporary cooking by evening. The open kitchen is visible from the dining room, and the menu runs to combinations like zander fillet with beluga lentils and Brussels sprouts. The wine list leans Austrian but reaches into France, Italy, and Germany, with natural wines tucked in for good measure.

1. Michelin Guide Selected Restaurant

A 500-year-old building on the market square, its historical walls kept intact through a careful renovation that gave everything an upscale, inviting finish, plus a terrace that earns its own visit. This is a proper sit-down restaurant where the chef runs a tight seasonal menu of Austrian classics with a modern lean. The wine list skews heavily local, with natural wines alongside the usual suspects.

1. Michelin Guide Selected Restaurant

A 15-minute drive above Graz earns you a terrace with meadows rolling into the city below, which does a lot of the heavy lifting before the food arrives. This is a warm, unfussy restaurant where the kitchen leans on regional ingredients and the seasons, with à la carte alongside a six-or-seven-course surprise menu. Classic Austrian dishes anchor the menu, pancake soup and boiled beef among them. The kind of place locals treat as a reliable Sunday ritual.

1. Michelin Guide Selected Restaurant

A well-kept restaurant next to the village church, where the seasonal menu shifts with whatever the Austrian countryside is actually producing. Lunch runs to a short daily menu; evenings open up to two set menus and à la carte, with a wine list that leans Austrian but wanders. The terrace out front fills up in summer, and the room fills up the rest of the year, which tells you most of what you need to know.

1. Michelin Guide Selected Restaurant

A tiled stove warms one dining room while a sleeker, modern space sits just next door, and the kitchen plays both sides too: regional Austrian classics on the à la carte menu and a more ambitious seasonal tasting menu for the table that came prepared. This is a proper country inn in the Styrian hills, the kind where the wine list leans hard into local labels and a deli counter near the door lets you leave with something wrapped in paper.

1. Michelin Guide Selected Restaurant

A courtyard terrace that stays quiet despite sitting in the center of town is a good early sign. This traditional Austrian gasthaus has been in the same family for three generations, and the kitchen leans into regional and seasonal cooking, with the occasional quiet nod to somewhere further afield. Whole trout from a named local farm and slow-roasted prime rib are the kinds of anchors that keep regulars from ever needing the full menu.

1. Michelin Guide Selected Restaurant