The Top 48 Restaurants Near Gasthof Schäffer
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Rank 1. Gasthof Schäffer
Farm to table
A cozy Austrian gasthaus in the mountains where the food actually tastes like someone's grandmother made it, assuming your grandmother was very good at cooking. The menu leans hard into the classics, schnitzel, Tafelspitz, local freshwater fish, and venison done properly. The crowd is regulars and hikers who've earned a real meal. If you book ahead, there's an evening tasting menu that steps things up a level. They also rent rooms, so you have no excuse to leave.
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Rank 2. Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine
A family-run inn, café, and hotel in the Austrian countryside that actually delivers on all three fronts, which is rarer than it sounds. The bright, glassy dining room fills with locals who know the seasonal regional cooking is honest and properly good, earning it a Michelin Bib Gourmand. There's even a fine dining option in the evenings if you want to dress it up a bit, and don't skip the cake buffet.
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Rank 3. Restaurant Krainer
Regional Cuisine, Classic Cuisine
A proper sit-down restaurant in the middle of a quiet Austrian village, where the kitchen takes regional classics seriously without getting stiff about it. The chef reinterprets familiar dishes using produce from nearby farms and their own garden, and the four or six course set menu gives you a real sense of how that comes together. The room is polished and the service genuinely warm, the kind of crowd who dressed for the occasion and are glad they did.
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Rank 4. Gaumenkitzel
Modern Cuisine, Creative
A Michelin-starred tasting menu tucked inside a nature hotel in the Austrian countryside, which already sounds like a punchline but is actually just lovely. The kitchen gardens basically write the menu here, and the whole thing comes as a tight set of courses that feel genuinely rooted in the region rather than performing at it. The room is warm, the all-Austrian wine list earns real attention, and the crowd leans relaxed and unhurried, the way people get when they've already checked in.
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Rank 5. Wirtshaus Steirereck am POGUSCH
Regional Cuisine, Country cooking
A rustic country restaurant tucked into the Austrian hills, this place runs almost entirely on its own farm and local forage, which you can taste in every bowl. The crowd tends toward outdoorsy couples and city folk who needed a reason to drive somewhere beautiful. The terrace view alone justifies the trip, and if you stay over, the treehouse and converted stables make for a genuinely weird and wonderful sleep.
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Rank 6. Schankkuchl Pogusch
Grills, Regional Cuisine
Fire is the whole point here. This open-flame grill and steam kitchen in rural Steiermark seats you at a long counter facing the open kitchen, so you're watching every char and curl of smoke while dinner happens. The glass-walled room is genuinely beautiful, the wine cellar is self-serve, and the menu names are delightfully unhinged. Show up before seven if you want to order freely; after that, the chef decides. There's a farm shop worth a browse on your way out.
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Rank 7. Wirtshaus Molzbachhof
Regional Cuisine
A cozy regional inn tucked inside a nature hotel in the Austrian countryside, where the kitchen leans hard on the hotel's own garden and whatever's in season. Think fried trout, local game, and proper Austrian comfort food done with care. The all-Austrian wine list runs about 200 bottles deep, and the owner works the room herself, which keeps things warm and unhurried. Hikers and weekenders fill the place, nobody's in a rush, and that's exactly the point.
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Rank 8. Lurgbauer
Seasonal Cuisine
A mountain farmhouse restaurant perched at 900 meters, reached by a gravel road through forests and meadows, with the restaurant's own Black Angus cattle grazing just outside the floor-to-ceiling windows. It's as farm-to-table as it physically gets. Bare wood, cowhide, and a view that earns its keep. Come for seasonal set menus in the evening, or keep it casual with à la carte at lunch. Wear something you'd actually hike in.
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Rank 9. ZeitRAUM
Creative, Seasonal Cuisine
A Michelin-starred tasting menu tucked inside a sleek wellness hotel in the Austrian hills, where the chef personally delivers each course and hands you a little card explaining the story behind it, which is either charming or a lot depending on your mood. Seven courses of creative, seasonal cooking with a vegetarian lean, and the desserts alone are worth the drive. The wine list runs deep on regional bottles, and the team actually knows them.
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Rank 10. Johanns Living
Contemporary, Seasonal Cuisine
Tucked into a quiet side street next to a courthouse, this tiny contemporary tasting-menu spot inside a boutique hotel seats maybe a dozen people across four tables, which tells you everything about the vibe. The chef builds you a personal three-to-six course menu from whatever's in season that day, then comes out to present the plates himself. His wife handles the room. It's that kind of place, intimate without being precious.
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Rank 11. Kalteis
Farm to table
A family-run inn tucked into the Pielach Valley, Kalteis is the kind of place where the menu changes with what the season actually offers, not what sounds good on a chalkboard. The cooking leans into local tradition, game, curd dumplings, foraged things, but done with real care. Cosy rustic rooms inside, a terrace when the weather cooperates, and rooms upstairs if you don't want to drive home after one more glass of wine.
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Rank 12. Puchegger-Wirt
Farm to table, Regional Cuisine
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Rank 13. Der Schrenk
Regional Cuisine
This old-school village inn has been around forever, and the courtyard terrace alone is worth the detour. The kitchen keeps things rooted in the region but isn't stuck in the past, turning out honest, carefully made plates that feel fresh without trying too hard. The regulars know to ask what's on today's specials, and so should you. Farmers, families, and anyone sensible enough to drive out from the city fill the room.
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Rank 14. Der Luis
Creative, Seasonal Cuisine
A family-run creative restaurant in a small Austrian town that quietly punches well above its weight. The chef puts out a four-to-seven course surprise menu built almost entirely from local ingredients, and the cooking is genuinely ambitious without being fussy. It draws the kind of crowd that books weeks out and talks about the meal on the drive home. If you want something more casual, their Wirtshaus next door has you covered.
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Rank 15. Gasthof Pils
Austrian, Regional Cuisine
This cozy family inn in the Austrian countryside has been feeding locals for generations, and the kitchen hasn't strayed far from the classics. Think hearty regional cooking, the kind where the beef roulade and roast pork with sauerkraut arrive looking exactly like your Austrian grandmother would make them, assuming you have one. The light wood interior has plenty of tucked-away corners, and the crowd is refreshingly unpretentious.
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Rank 16. Hueber der Wirt in Bründl
Country cooking, Seasonal Cuisine
A Bib Gourmand-winning country inn tucked into the Austrian countryside, where the cooking punches well above what you'd expect from a place surrounded by meadows. Lunch leans hearty and traditional, while dinner quietly shifts into something more considered and refined. The crowd tends to be locals who've known about it for years and visitors who can't quite believe the bill. Grab a table in the back garden if it's warm.
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Rank 17. Triad
Regional Cuisine, Innovative
A countryside restaurant in a genuinely quiet rural village, Triad is the kind of place that makes you wonder why you ever eat in cities. The team runs it with real care, growing herbs and vegetables out back and balancing traditional Austrian cooking with something a bit more creative. Locals tuck into classic braised meat dishes at lunch while visitors let the kitchen surprise them with a set menu they won't see coming.
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Rank 18. GÖRG
Seasonal Cuisine, Traditional Cuisine
A family-run seasonal restaurant in the Austrian countryside where two brothers trade off at the stove and actually seem to enjoy it. The cooking is traditional with a lighter, modern touch, and you can go à la carte or let the set menu do the thinking. Floor-to-ceiling windows open up in summer with a view straight to the Schneeberg. The crowd skews local and unhurried, which is exactly the energy you want out here.
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Rank 19. Zur Goldenen Birn
Modern Cuisine, Austrian
A Michelin-starred restaurant inside a grand old hotel in Graz, where the kitchen uses Habsburg-era recipes as a jumping-off point for something genuinely modern and precise. The set menu changes with the seasons, and the chefs bring the dishes out themselves, which either feels charming or slightly theatrical depending on your mood. The crowd dresses up, the room looks the part, and the whole thing takes itself seriously enough to deliver.
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Rank 20. Vinzenz Pauli
Seasonal Cuisine, Regional Cuisine
A proper Austrian tavern that's been around forever and actually looks it, in a good way. The rustic rooms have enough charm to feel genuine rather than themed, and the garden terrace out back is exactly where you want to be in summer. The menu leans into regional and seasonal cooking, so the crowd tends to be locals who know their way around a menu. Solid spot when you want a real meal without the fuss.
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Rank 21. Genießerei am Markt
Modern Cuisine, Creative
A Michelin-starred dinner inside a rustic market stall is exactly the kind of thing that sounds like a dare but turns out to be the best meal of your trip. By night, the chef runs a long tasting menu built almost entirely from what was sold at the market outside that morning, with dishes that are quietly, almost annoyingly good. The room is small and relaxed, full of people who look pleasantly surprised to find themselves somewhere this special.
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Rank 22. Artis
Creative, International
Artis earned a Michelin star for creative tasting menus that pull ingredients from across the globe and turn them into something genuinely surprising. Pick four, six, or eight courses and let the kitchen decide the rest, which is exactly the kind of controlled chaos that suits the dark, sleek dining room. The crowd tends to be dressed-up couples and curious food people who actually like not knowing what's coming next. Book the chef's table if you can.
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Rank 23. ÆLIUM
Contemporary
A polished contemporary restaurant tucked into a renovated old town house just off St. Pölten's pedestrian zone, where the kitchen leans on regional ingredients to turn out dishes that feel genuinely thought through rather than just ambitious. The crowd skews local and quietly discerning, the kind of people who actually know what they're ordering. In summer, grab a table out front and watch the town go about its business.
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Rank 24. Le Rendez-Vous
French
A cozy French-leaning restaurant in Baden where the owner runs the floor himself, which sounds like a small thing until you realize how rare it is to feel genuinely looked after at dinner. The menu goes four or six courses, French-influenced with some interesting detours, and the wine list follows the same passport. Expect couples leaning in close and regulars who clearly have a table they consider theirs.
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Rank 25. Gasthaus Fuchs
Farm to table
A proper village gasthaus in the heart of Burgenland where the chef came back after cooking at serious places and quietly made his family's restaurant into something worth driving out for. Classics like schnitzel and Tafelspitz sit alongside more ambitious plates, and it all works. Tasting menus at dinner, a shorter set at lunch, terrace in summer. The crowd is locals and people who did their homework.
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Rank 26. Gaststätte Figl
Austrian, International
A neighbourhood restaurant with a bright yellow exterior that somehow makes total sense once you're inside, where the room mixes traditional Austrian warmth with something a bit more modern. The menu does the same thing, moving between classic Austrian comfort food and dishes with genuine international range. The team is genuinely welcoming, and the terrace, tucked away from the street, is worth grabbing if it's a nice day.
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Rank 27. echt JAN AIGNER
International, Regional Cuisine
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Rank 28. Mohrenwirt
Regional Cuisine, Seasonal Cuisine
A neighbourhood hangout in the heart of Graz, tucked between an art museum and a church, with a terrace that puts you right in the middle of the old town's daily parade. The menu leans into Austrian classics done with a light, seasonal touch, the kind of cooking that feels hearty without being heavy. Regulars look like they come here on autopilot, which is usually a good sign. Book ahead or you'll be watching other people eat from the street.
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Rank 29. Stockerwirt
Farm to table
A countryside restaurant outside Vienna where the wine list quietly steals the show. The kitchen does honest, produce-led cooking, but with around 2,700 labels on the wine list and a serious focus on Austrian bottles, this place is really a wine lover's dream wearing a restaurant's clothes. Locals and weekend escapees fill the terrace overlooking a garden pond and old fruit trees, which is exactly as peaceful as it sounds.
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Rank 30. Rauch & Rebe
Farm to table
A cozy neighborhood restaurant just outside the Old Town where the food punches well above the price, which is probably why it earned a Michelin Bib Gourmand. The menu roams confidently between European and Asian flavors, and the whole thing feels looked after rather than just staffed. Lunch is a genuine bargain, and on a warm evening the sheltered terrace fills with locals who clearly have a regular table already claimed.
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Rank 31. Ziegelwerk Gasthaus
Regional Cuisine
A converted brickworks turned cozy gasthaus out in the Austrian countryside, and it earns a Michelin Bib Gourmand doing it with hearty regional cooking at prices that won't sting. Think greaves dumplings, venison schnitzel, warm cabbage salad, all washed down with organic Austrian wines. The old kiln is still there, the light pours in through big windows, and in summer the beer garden fills with locals who clearly know something you don't.
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Rank 32. Das Markthof
Farm to table, Classic Cuisine
A farmhouse restaurant that actually sits on the farm, which means the kitchen is pulling ingredients from just outside the door. The vibe is warm and unhurried, the kind of place where locals eat well without making a fuss about it. Organic Angus beef shares the menu with halibut and lobster, so the cooking runs from hearty to quietly refined. In summer, the glass facade opens onto a garden terrace that earns its reputation.
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Rank 33. Restaurant SCHLOSSBERG
Seasonal Cuisine, Austrian
The view is genuinely the whole point here, a panoramic sweep over Graz from a hilltop restaurant that earns its perch. Floor-to-ceiling windows mean every table gets some of the action, though the ones right up front are the ones worth waiting for. The food is seasonal Austrian, solid and unfussy. You can hike up or take the funicular, which honestly sets the tone nicely for a relaxed lunch or a slow dinner.
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Rank 34. Stammtisch am Paulustor
Regional Cuisine, Seasonal Cuisine
A polished regional restaurant tucked into a centuries-old chunk of Graz's city wall, right near the Hauptplatz. The vaulted ceilings and medieval bones sit surprisingly well alongside the sharp modern fit-out, and the crowd, local professionals mostly, seems comfortable with the contradiction. The kitchen leans into Styrian classics, good schnitzel, grilled steaks, solid seasonal cooking. The inner courtyard terrace in warm weather is genuinely lovely.
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Rank 35. Starcke Haus
International, Mediterranean Cuisine
Perched on the side of the Schlossberg with a view over Graz that makes you feel like you've earned something just by showing up, Starcke Haus is a cozy, old-school dinner spot where everyone gets the same surprise tasting menu, five or seven courses, starting at 7pm. The couple running it, front of house and kitchen, keeps things personal and warm. Get there early to claim a spot on the terrace before the sun goes down.
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Rank 36. Nährer
Regional Cuisine
This Austrian tavern in a tiny village near St. Pölten earns the drive for its setting alone, a soaring open-gabled room that feels like someone crossed a barn with a design magazine. The cooking is honest regional fare, done with real care, think game ragout and pumpkin-seed-crusted carp. The wine list stays local and the crowd tends to be the kind of people who actually know where Rassing is.
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Rank 37. Schmidhofer Im Palais
International, Austrian
Tucked into a beautiful old palais near the Graz Museum, this is the kind of airy, high-ceilinged restaurant where you could easily lose a whole afternoon. Grab a window table to watch the Sackstraße crowd drift by, or the courtyard terrace when the sun cooperates. The menu swings between solid Austrian classics and international plates, and the Wiener schnitzel is genuinely done right. The staff are warm without being hovery, which is rarer than it should be.
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Rank 38. KABUFF
Creative, Modern Cuisine
A tiny, minimalist bistro on the Lendkai where the cooking is quietly ambitious, mostly vegetarian, and built around combinations that sound puzzling on paper but land perfectly on the plate. You can share the tasting menu or order à la carte, and the sourdough alone sets the tone for the whole meal. Natural wines and house-made non-alcoholic drinks round things out nicely. Weekends bring a calmer breakfast crowd, which is a different vibe entirely but just as good.
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Rank 39. Landgasthof Hinterleithner
Asian and Western, Farm to table
A cozy country inn out in the Austrian countryside that somehow pulls off Wiener schnitzel and Thai curry on the same menu without it feeling like an identity crisis. The wood-paneled dining room draws locals who've been coming for years, and the terrace is the place to be in summer. Michelin gave it a Bib Gourmand, which tracks: honest cooking, good ingredients, no pretension. Rooms available if you want to make a weekend of it.
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Rank 40. Steak Boutique
Meats and Grills
A proper steakhouse in central Graz that takes dry-aged beef seriously, sourcing cuts from both Austria and Nebraska. The menu is basically a lineup of serious cuts, cooked the way they should be, and the house-made steak fries are genuinely worth the detour. It sits inside the Boutique Dom Hotel, and the light-filled atrium with arched ceilings makes the whole thing feel a bit grander than your average meat-and-potatoes night out.
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Rank 41. Schlossküche Walpersdorf Blauenstein
Farm to table
Eating in a 16th-century castle kitchen sounds like a gimmick until you're actually sitting under vaulted ceilings next to a massive original stone oven, wondering why every restaurant isn't like this. The food is grounded Austrian farmhouse cooking, built around local and seasonal produce, the kind of meal that makes you feel like you've earned it just by showing up. Locals in weekend clothes fill the cosy rooms while the terrace looks out over manicured castle grounds.
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Rank 42. Restaurant Scheucher
Farm to table
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Rank 43. Arravané
Modern Cuisine, Seasonal Cuisine
Arravané is one of those restaurants that pulls double duty: a quick lunch spot for the laptop crowd by day, a proper modern restaurant by night. The open kitchen turns seasonal ingredients into creative plates that sound like they were assembled by someone with good taste and no fear of vegetables. The Austrian-leaning wine list is thoughtfully put together, and the pinsa is there if you need it.
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Rank 44. Zur Palme
Regional Cuisine, Seasonal Cuisine
A proper sit-down restaurant in a beautifully kept old building on the market square, where the chef came home after training at serious places and has been quietly doing things right ever since. The seasonal menu is short and focused, leaning into regional Austrian flavors with just enough modern thinking to keep it interesting. The terrace is lovely, and the wine list leans Austrian but travels well.
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Rank 45. Kehlberghof
Seasonal Cuisine, International
A short drive out of Graz takes you to this friendly hilltop restaurant with a terrace view over the city and surrounding meadows that does most of the talking. The kitchen leans seasonal and regional, with an à la carte menu alongside a six or seven course surprise menu if you're feeling adventurous. The crowd tends toward locals who know the drive is worth it, which is usually a good sign.
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Rank 46. Kastner
Farm to table
A neighborhood restaurant next to the church in a small Austrian town, Kastner is the kind of place that's always full because locals actually love it, not because anyone put it on a list. The seasonal cooking leans into good regional ingredients, the service is genuinely warm, and the wine list gives Austrian bottles a well-deserved spotlight. In summer, grab a spot on the little terrace out front.
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Rank 47. Gasthaus Haberl
Regional Cuisine, Modern Cuisine
A family-run country inn tucked into the Styrian countryside that somehow manages to be two restaurants at once, a cozy tiled-stove room for regional classics and a sleek modern dining room for the tasting menu crowd. The Styrian wine list is genuinely worth your attention. Between meals, the terrace cafe does homemade ice cream, and the little deli up front means you won't leave empty-handed.
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Rank 48. Gasthof OHR
Seasonal Cuisine, Regional Cuisine
A family-run hotel and restaurant that's been around for generations, Gasthof OHR keeps things grounded in regional, seasonal Austrian cooking with just enough outside influence to stop it feeling like a museum piece. The crowd tends toward locals who know what they're here for and visitors who've done their homework. When the weather cooperates, the courtyard terrace is surprisingly calm for a central spot. Rooms upstairs if you need them.