The Top 100 Restaurants Near Ginza Nominokoji Yamagishi
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Rank 1. L’Osier
French, French Contemporary
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Rank 2. Sushi Kojima
Sushi
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Rank 3. Harutaka
Sushi
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Rank 4. Ren Mishina
Japanese
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Rank 5. RyuGin
Japanese, Fugu / Pufferfish
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Rank 6. Ginza Fukuju
Japanese
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Rank 7. Tempura Kondo
Tempura
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Rank 8. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 9. Ginza Kojyu
Japanese
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Rank 10. ESqUISSE
French, Contemporary
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Rank 11. Sushi Kanesaka
Sushi
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Rank 12. Zurriola
Spanish, Contemporary
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Rank 13. FARO
Italian
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Rank 14. Shokuzen Abe
Japanese
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Rank 15. amarantos
French, Contemporary
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Rank 16. Torakuro
Japanese
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Rank 17. Les Saisons
French
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Rank 18. Mutsukari
Japanese
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Rank 19. TOKi
Contemporary, Spanish Contemporary
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Rank 20. Ginza Kousui
Japanese
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Rank 21. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 22. L'AFFINAGE
French
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Rank 23. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 24. Ginza Shinohara
Japanese
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Rank 25. Kanda
Japanese
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Rank 26. TROIS VISAGES
French, Contemporary
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Rank 29. BEIGE Alain Ducasse
French
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Rank 30. Ginza Kitagawa
Japanese
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Rank 31. Kutan
Japanese
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Rank 33. PRUNIER
French
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Rank 34. Shinbashi Sasada
Japanese
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Rank 36. Oniku Karyu
Beef
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Rank 37. Koshikiryori Koki
Chinese
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Rank 38. Primo Passo
Italian
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Rank 39. Osteria da K. [káppa]
Italian
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Rank 40. Seiju
Tempura
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Rank 41. Ginza Katsukami 2
Tonkatsu
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Rank 42. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 43. hortensia
French, French Contemporary
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Rank 46. apothéose
French
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Rank 47. Sushi Hashimoto
Sushi
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Rank 48. L'ARGENT
French
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Rank 49. Sushi Keita
Sushi
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Rank 50. Daigo
Shojin
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Rank 51. Ginza Toyoda
Japanese
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Rank 52. Sushi Taichi
Sushi
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Rank 53. Le Nougat
French
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Rank 54. Ginza Adachi Naoto
Japanese
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Rank 56. Sushi Kobayashi
Sushi
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Rank 58. TSURUTOKAME
Japanese
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Rank 59. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 60. Oryōri Katsushi
Japanese
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Rank 62. GINZA HABSBURG VEILCHEN
Austrian
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Rank 63. Sorahana
Japanese
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Rank 64. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 65. Yakitori Takahashi
Yakitori
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Rank 66. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 68. Yamazato Tokyo
Kappo Japanese
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Rank 69. BIRD LAND
Yakitori
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Rank 71. Bistrot Vivienne
French
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Rank 73. CYCLE
French, Contemporary
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Rank 74. Ginza L’écrin
French
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Rank 75. Hei Fung Terrace
Chinese
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Rank 77. Shabusen
Japanese
Ginza's got all the fuss you could want, and then there's Shabusen, a no-nonsense hot pot counter where you cook thin slices of wagyu yourself over your own little pot. It's sukiyaki or shabu-shabu, dipped in sesame or ponzu, and the whole setup is quietly wonderful, the kind of place regulars treat like a neighborhood secret even though it's eight floors up in a department store.
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Rank 78. Kagari Ramen
Noodles
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Rank 79. Torigin Honten
Japanese
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Rank 80. ARROCERÍA La Panza
Spanish
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Rank 81. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 82. LA BETTOLA da Ochiai
Italian
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Rank 83. APICIUS
French
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Rank 84. La Gloire
French
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Rank 86. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 87. Chiso Koryu
Japanese
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Rank 88. IMPERIAL TREASURE
Chinese
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Rank 89. ASAHINA Gastronome
French
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Rank 90. Bistro Hisagi
Japanese
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Rank 91. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 92. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 94. MASIA
Spanish
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Rank 95. Sushi Kagura
Sushi
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Rank 96. Shin Harada
Italian
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Rank 97. La Paix
French
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Rank 98. Kabukizaura Masashi
Japanese
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Rank 99. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 100. LA BOTTEGAIA
Italian