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The Best Places in Mexico

Eat + Drink + Stay, change section

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  1. The spinning trompos and roaring grill share a parking lot with an auto repair shop, which tells you most of what you need to know about this famous late-night taqueria. It holds a Michelin Bib Gourmand and everyone comes for the al pastor, shaved pork with pineapple stacked improbably high. Order the gringa on a flour tortilla with melted cheese if you don't mind getting your hands involved.


  2. Rank 102. Al Andalus

    Middle Eastern


  3. Rank 102. Cara de Vaca

    Northern Mexican Barbecue



  4. This Spanish taberna skips the dark wood and hanging hams for bright white walls and enough air to linger for hours. It doubles as a market, and much of what ends up on the plate is shipped in from Spain. The house vermouth comes on tap, the arroz meloso arrives rich and creamy, and the '80s and '90s Spanish pop will have you inventing a Eurail trip you never took.


  5. Mezcal is the spine of the menu here, which makes sense given that Oaxaca is basically ground zero for the stuff. Selva is a cocktail bar that leans hard into local and seasonal ingredients, building drinks around the landscape rather than the back bar. A spot on North America's 50 Best Bars says the room is doing something worth noticing. Come for the cocktails and stay because the food snacks keep arriving and nobody seems to be in a rush.


  6. Most seats are outside, the way Roma Norte tends to prefer it, and Bar Nino earns that open-air ease with an elegant take on Italian fine dining. The team behind Hugo El Wine Bar opened this one nearby, and the two feel like a matched set: food that knows what it's doing, a wine list worth drinking by the glass, and service that reads as genuinely warm rather than just correct.


  7. Rank 108. Zapote Bar

    Cocktail Bar

    The bar takes its name from a Yucatan tree that the Maya associated with hospitality, which sets the tone neatly. Zapote Bar is a cocktail bar inside a luxury resort in Playa del Carmen, where the drinks lean hard into local ingredients and Mayan references rather than the usual tropical-hotel playlist. North America's 50 Best Bars has it at number 95. The crowd tends toward guests who wandered in for one drink and lost track of time entirely.


  8. Rank 109. Hanky-Panky

    Cocktail Bar



  9. A tree-lined street in Condesa, a terrace made for lingering, and a menu that treats Baja California's coastal larder as a serious argument for Mexican fine dining. Chef Jair Téllez keeps the cooking direct, balancing seafood and meat without fuss. The room is contemporary but warm enough that the tasting menu doesn't feel like homework. Michelin has it in the Guide.


  10. A courtyard garden with a classical fountain sits at the center of this Reforma luxury hotel, giving the whole place the quiet logic of a colonial estate dropped into one of the city's busiest corridors. Rooms are calm and neutral, bathrooms run to sunken tubs and Floris products, and the pool deck overlooks a second tucked-away courtyard. Fifty Mils downstairs has its own following. Forbes Four Star.


  11. Perched on the cliffs of Punta Ballena where the Pacific meets the Sea of Cortez, Esperanza is a 57-suite Auberge resort with the only private beach in Los Cabos, so the seclusion is structural, not just a vibe. Casitas have terraces and ocean views; the Cocina del Mar restaurant is carved into the bluff. The palapa spa goes deep on traditional medicine wheel treatments. Forbes Five Star and two Michelin Keys. Celebrities come, and the Frette linens apparently come standard.

    The awards


  12. Rank 114. Brujas

    Mexican Cocktail Bar

    The building is called Casa de las Brujas, House of the Witches, and the cocktail bar inside leans all the way into that. Dim, esoteric, and intimate, this female-led bar works through a rotating menu rooted in Mexican herbalism, with ingredients prepared in a small lab on site and drinks named for Latin American writers and activists. A genuinely witchy place that earns the word.


  13. Rank 114. Hartwood

    Mexican

    An open-air restaurant carved out of the jungle just off the Tulum road, where the menu changes daily and lives on a blackboard. The wood-fire grill does most of the talking, and whatever looked good at the market that morning ends up on your plate. Solo diners can usually slip in at the bar, but everyone else plans ahead. The crowd and the candlelit jungle canopy are half the draw, and nobody seems to mind.



  14. Red sauce and thin-crust pizza in the Hipódromo, from the chef behind Cana and a former beverage lead from Enrique Olvera's orbit. Gia is a casual Italian American restaurant doing the New York red-sauce joint thing with enough conviction that it doesn't feel like a tribute act. Saucy pastas, focaccia, meatballs, a green goddess salad buried in Parmigiano, and a pizza list that runs from pepperoni to mortadella.



  15. Floors 37 through 47 of one of the city's tallest towers, with floor-to-ceiling windows aimed straight at Reforma Avenue and Chapultepec Park. This luxury hotel puts you so far above the neighboring skyline that Mexico City stops feeling chaotic and starts feeling almost legible. The spa, indoor pool, and a rooftop cocktail bar keep you happily on-property, though the whole point is the view that greets you every time you look up.


  16. A promontory perch above the Sea of Cortez, where the Pacific and the Cortez waters meet at the tip of Baja, gives this Forbes Five Star, Michelin two-key resort a setting that does a lot of the work. The 55 acres of cliffside villas and suites come with butler service, a sprawling spa, a Jack Nicklaus golf course, and one of the few swimmable beaches on this stretch of coast. The crowd runs younger and more photogenic than the Bing Crosby era, but the instinct is the same.



  17. Cesar Pelli's Torre Libertad glass tower on the Paseo de la Reforma is a hard building to miss, and the St. Regis fills its upper floors with the kind of service that other hotels quietly gave up on years ago. Every guest gets a dedicated butler around the clock, the staff learns your name fast, and the rooms come with deep soaking tubs and city views that stretch to the mountains on a clear day. A Forbes Four Star hotel.











  18. A jungle road narrow enough to make you question the GPS leads to this intimate beachside resort sprawling across fifty acres between Tulum and Playa del Carmen. The main house was once a European duchess's home, and the guest rooms, jungle suites, and freestanding bungalows still carry that privately owned feeling. Three restaurants, an organic spa, and two pale blue pools sit between you and the white sand beach. It holds a Forbes Five Star and Michelin's 3 Keys.


  19. Every room at this Ritz-Carlton Reserve comes with its own plunge pool, which tells you something about how seriously the place takes leisure. A 115-room resort on the Sea of Cortez where the architecture takes its cues from Baja rather than a European palace, the décor leans into local motifs, and butlers come standard. The spa draws a devoted crowd, and the restaurants track Los Cabos' food culture. It holds a Forbes Five Star and two Michelin Keys.






  20. Rank 134. Bruma Wine Garden

    Contemporary Mexican

    Lunch under the trees on a working winery property in Valle de Guadalupe, at one long communal table or a smaller one off to the side. The kitchen turns out contemporary Mexican plates, birria pizza among them, which sounds like a dare and eats like a plan. The setting is entirely open air, so the vibe follows the weather, which in Baja wine country is usually doing its part. A Michelin Selected restaurant.





















  21. Rank 134. La Docena - Roma

    Cajun & Creole Seafood

    The raw bar is the main event here, a New Orleans-leaning oyster and seafood spot in Roma Norte that hums with the same energy as its Polanco and Guadalajara siblings. Tostadas, fish fillets, and a cured meat counter where some of the charcuterie gets sliced to order round out a menu that keeps things unfussy on purpose. Come thirsty and don't overthink it.





  22. Complimentary salsas and hand-cut crisps land on the table the moment you sit down, which softens the blow of the wait outside, often close to an hour. This upscale taquería in wealthy Las Lomas fills fast and takes no reservations, so arrive with patience and leave the diet at home. The tacos lean rich, truffled mushrooms, suckling pig, Black Angus seared on a trompo spit, and the music is loud enough that nobody's talking about the bill.

















  23. Rank 134. Vigneron

    Contemporary French

    A sliver of a room in Roma Norte, all dark wood and candlelight, with just enough tables that you'll feel like you got in on something. Vigneron is a contemporary French restaurant where the menu stays short and the wine list, mostly European, runs long. The Michelin Guide gave it a Bib Gourmand, which tracks: this is the kind of cooking that shows off without announcing itself. Share everything you can.




  24. The rooms at this Rosewood resort start at over 900 square feet and come with pebble-inlaid floors, adobe fireplaces, and a semi-private plunge pool on the patio, which sets a fairly clear tone for everything else. The infinity pool along the Sea of Cortez is vast enough that you can genuinely pretend you've swum out to meet the porpoises. It holds a Forbes Five Star, two Michelin Keys, and a spot at number 44 on the World's 50 Best Hotels list.


  25. Rosewood San Miguel de Allende holds a Forbes Five Star and looks like it has always belonged to the city's UNESCO-listed colonial centro, which is either a feat of restraint or a very long con. The rooms lean hard into 19th-century aesthetics while quietly hiding deep soaking tubs and fireplaces, and the rooftop bar trades the best views in town for a tequila. Three pools, a spa, and weekend crowds who dressed for exactly this.


  26. The restaurant at Chablé Yucatán, about 45 minutes outside Mérida, where the herbs and vegetables on your plate were growing in the hotel's Mayan gardens that morning. Jorge Vallejo, the chef behind Mexico City's Quintonil, shapes the menu, with a Quintonil alumnus running the kitchen day to day. It's a fine dining room with a genuine sense of place, and the kind of table you plan a trip around rather than stumble into.


    Address
    San Antonio Chablé, Merida, 97816, Mexico · Chocholá
    Hours

    Closed now, opens 1 PM

    Friday 1 PM–10 PM

    Online
    WebsiteInstagram
  27. Rank 184. Nicos

    Mexican

    An old-school institution in Claveria that started, as the story goes, when a customer spotted the staff eating something too good to keep off a menu. Now the founder's son runs the kitchen, turning out a tasting menu of classic Mexican cooking in a room that feels like a neighborhood restaurant that just happens to have been packed for generations. Warm, unhurried, and a long way from the tourist trail.


  28. A protected cove with waves breaking onto what may be Cabo's finest beach sits just below this Forbes Five Star resort, which also holds a spot on the World's 50 Best Hotels list. The 122 rooms and 52 residences lean into contemporary Mexican design with an indoor-outdoor flow that makes walls feel optional. The bay delivers serious snorkeling and diving, the infinity pool handles the lazy afternoon, and the spa is the largest on the Baja peninsula, if you're keeping score.


  29. Rank 186. Ticuchi

    Oaxacan

    The entrance opens onto a comal set into the kitchen, so the smoke hits you before you've found a seat. Enrique Olvera's mezcal-and-snacks bar in Polanco leans Oaxacan, with a drinks list that runs from tequila through bacanora and sotol into rare mezcals most places wouldn't stock. The food is mostly vegetables and small bites, the kind of snacky, shareable things designed to give you a reason to order one more pour.


  30. Rank 187. Fantino

    Mediterranean

    The awards


  31. Rank 187. Teodoro

    Mexican

    The awards


  32. The awards


    Address
    Retorno del Rey 36, Cancún, ROO 77500, Mexico · Cancún
    Hours

    Closed now, opens 6:30 PM

    Friday 6:30 PM–11 PM

    Online
    WebsiteInstagram

  33. One of the very few swimmable beaches on this stretch of Baja coastline makes Chileno Bay an outlier before you even check in. The Auberge Collection resort sits in a protected cove halfway between San Jose and Cabo San Lucas, its bleached-wood minimalism stepping back so the three-tiered infinity pool and Sea of Cortez can do the talking. Rooms start at a generous 760 square feet with a soaking tub and outdoor shower. It holds a Forbes Five Star and two Michelin Keys.

    The awards


  34. A colonial-style hacienda hidden behind jungle and coconut palms on a stretch of Riviera Maya beach that makes the Caribbean look like it's showing off. Maroma is a Belmond luxury resort holding a Forbes Five Star, two Michelin Keys, and a spot on the World's 50 Best Hotels. Furniture and artwork are made in the hotel's own workshop, the temazcal sits right on the sand, and Curtis Stone has a restaurant here, because of course he does.


  35. Celia Florián's mole negro, black as char and smoky down to the bone, is the dish that keeps this Oaxacan restaurant on everyone's list. The mole runs through the whole menu, pooled under enchiladas, folded into empanadas, paired with plantains. Florián learned to cook from her mother and grandmother on a farm outside the city, and the recipes carry that lineage. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room this serious about tradition.


  36. The name means "alcoves," and the hotel takes that literally, keeping rooms quietly private and exquisitely unhurried in the middle of Polanco's very well-heeled shopping corridor. Yabu Pushelberg did the interiors, which means monochrome whites and blacks, good wood, and a faint whiff of Manhattan confidence that somehow doesn't feel out of place. A boutique luxury hotel with a spa and a restaurant on-site, and a Forbes Four Star rating to its name.


  37. Rank 195. Kaito del Valle

    Japanese Cocktail Bar

    Neon kanji on the walls, sake threading through nearly every cocktail on the menu, custom glassware on every table: this Japanese cocktail bar in Juárez commits to the bit without feeling like a theme park. Sit down, order something from a list that leans hard on East Asian flavors, and let okonomiyaki or a katsu sando arrive alongside. It landed at number 25 on North America's 50 Best Bars in 2026.




  38. Rank 198. Bakéa

    Basque French


  39. Rank 198. Ramen Deigo

    Japanese Noodle Shop


  40. Rank 198. Restaurante Danubio

    Basque Seafood


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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