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The Best Places in Washington

Eat + Drink + Stay, change section
  1. Rank 101. Kappo

    Wagyu Omakase Japanese

    A few steps below street level on MacArthur Boulevard, this intimate counter seats you facing the sunken kitchen where the team runs an eight-course Wagyu omakase. The style is Kappo, meaning the chef works in full view and the pacing feels personal rather than performative. Wagyu anchors almost every course, with seafood woven through, and the meal closes with Wagyu miso soup and rice that lands like the best part of coming home.



  2. Rank 101. Marcus

    American

    The rum cake arrives tableside, which is either theater or efficiency depending on your mood. Marcus Samuelsson's hotel restaurant in NoMa runs New American with a wide lens, pulling in tamarind, obe, and uni-béarnaise alongside the kind of blue cornbread that people talk about unprompted. The room dazzles and the menu follows. A James Beard Emerging Chef semifinalist runs the kitchen.


    Address
    222 M St NE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Online
    WebsiteInstagram

  3. Address
    6029 Leesburg Pike, Falls Church, VA · Falls Church
    Hours

    Open now, until 10 PM

    Monday 11 AM–10 PM

    Online
    Website
  4. Mochi crullers coated in coconut caramel and purple ube brioche doughnuts tell you quickly what kind of bakery this is. Rosie Nguyen draws on Vietnamese heritage and a restless pastry imagination to fill the Woodley Park counter with things you won't find anywhere obvious nearby. The space is roomier than you might expect, and weekend slots go fast enough that advance ordering is the move.


  5. Rank 101. Royal

    Latin American

    The arepa arrives wrapped like a little gift, seared masa around a fried egg, tomato, cotija, and avocado. This all-day Latin American spot on Florida Avenue runs from morning coffee through dinner without any of the fuss, and the price point reflects that. Upstairs, an intimate room with original details fills with regulars chasing the pork empanadas and masa gnocchi with braised beef.


    Address
    501 Florida Ave. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 10 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  6. Address
    501 E Monroe Ave, Alexandria, VA · Alexandria
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–4 PM

    Online
    WebsiteInstagram

  7. Address
    640 14th St NW, Washington, DC · Washington
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–4 PM

    Online
    WebsiteInstagram

  8. Address
    1702 G St NW Washington, DC · Washington
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–4 PM

    Online
    WebsiteInstagram

  9. Address
    1201 S St NW, Washington, DC · Washington
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–5 PM

    Online
    WebsiteInstagram
  10. Rank 101. Zaytinya

    Mediterranean

    José Andrés fills this mezze restaurant with the energy of a market that never quite closes, the open kitchen turning meat on spits while the room hums in Aegean blues. The wide-ranging menu covers dips and pita, flatbreads, smoky vegetables, and braised lamb, built for sharing and grazing in whatever order feels right. The bar pours coastal spirits and riffs on classics. It holds a Michelin Bib Gourmand.


  11. Rank 112. Beteseb

    Ethiopian

    A sunny Ethiopian cafe in Silver Spring where you pick your injera before anything else, choosing between imported (extra tangy) and local, both soft enough to do the job properly. The menu is vibrant and the cooking runs from a bubbling chickpea stew to crispy beef tibs to collards that hold their own. Show up early and order the wheat flatbread fried in butter and drizzled with honey. A James Beard semifinalist chef runs the kitchen.



  12. Address
    4434 Connecticut Ave NW, Washington, DC · Washington
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–7 PM

    Online
    WebsiteInstagram

  13. Address
    46308 Cranston St, Sterling, VA · Sterling
    Hours

    Open now, until 9 PM

    Monday 11 AM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  14. Address
    4040 Campbell Ave, Arlington, VA · Arlington
    Hours

    Open now, until 9 PM

    Monday 4 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  15. Rank 112. Elmina

    Modern Ghanaian

    Eric Adjepong's Ghanaian restaurant spreads across multiple floors, each with its own look, all of them full on a weeknight. You can do a tasting menu or graze from the à la carte bar menu, a riff on Ghana's casual chop-bar tradition. The cooking moves between smoky, tangy, and deeply savory in ways that feel unfamiliar and completely right at once. The seafood jollof pot alone has colonized a lot of dinner conversation in this city.


  16. Rank 112. Fish Shop

    Seafood

    Nautical decor that stops short of kitsch anchors this seafood restaurant on the Southwest waterfront, where the patio looks straight out over the marina. The menu pulls from Chesapeake waters and a D.C. urban fish farm, so northern puffer fish arrives whole and crispy fried, and a Maryland crab crumpet nods to the place's Scottish sister spot. Save room for the Virginia peanut tiramisu, which sounds like a dare and tastes like a good idea.


  17. Rank 112. Melina

    Greek


  18. Rank 112. Oyamel

    Mexican

    José Andrés's colorful Mexican restaurant near the Mall earns a Michelin Bib Gourmand on the strength of regionally inflected cooking: black bean soup with avocado leaves and crema, chilaquiles with real crunch, quesadillas on housemade tortillas. The ceviche bar is the move if you want a seat with a show. Mezcal and tequila cocktails are taken seriously, and guacamole arrives unfinished, mixed tableside to your specification.


  19. Rank 112. Shia

    Korean

    A 22-seat Korean fine dining room where the staff never once mentions that the kitchen runs as a nonprofit focused on zero waste, letting the tasting menu speak for itself instead. Edward Lee's cooking gives traditional Korean ingredients a modern setting, moving through courses that land somewhere between precise and quietly surprising. The Korean spirits list leans into the esoteric, including a crimson makgeolli made with red yeast rice.


  20. Rank 112. Stellina Pizzeria

    Neapolitan Pizzeria

    The wood-burning oven is the whole point here, and it runs hot enough that pies come out of it faster than the counter moves. Stellina is a casual neo-Neapolitan pizzeria in Union Market territory, with colorful tiles, red stools, and the kind of blistered, chewy crust that makes "simple counter service" feel like a charitable description. The fritti is a good opening move, and the tiramisu won't embarrass anyone. The Michelin Guide has given it a Bib Gourmand.


    Address
    399 Morse St. NE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 11 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  21. The dining room is dressed up like a British Raj club, which is exactly the kind of setting that makes sense a few blocks from the White House. This is traditional Indian fine dining where politicians have been settling into the half-moon banquettes for decades, and the polished cooking moves across the subcontinent, from northern grilled meats to southern coconut-laced seafood. The Washington Post named it among D.C.'s 40 best restaurants.


    Address
    815 Connecticut Ave. NW, Washington, DC · Washington
    Hours

    Open now, until 9:30 PM

    Monday 11:30 AM–2:30 PM, 5 PM–9:30 PM

    Reserve
    Resy
    Online
    Website
  22. Olive-green velvet booths, a room that hums with the particular energy of people who might be somebody, and martinis that make a two-hour lunch feel like a reasonable life choice. Stephen Starr revived this old Washington institution near the White House into a full-service American restaurant with a menu that leans classic without apology: French dip, lobster bisque, oysters in beurre blanc. The champagne layer cake arrives frosted in pink, which somehow feels correct.


  23. Rank 124. Annabelle

    Modern American

    A cool marble bar greets you before you've even found your table, and the room behind it, skylighted and hung with art, reads as elegant without being airless. This is a polished American dining room in Kalorama where the menu follows the seasons and the service stays warm instead of formal. The martinis are serious, and the pastry program gives you an actual reason to stay for dessert.


    Address
    2132 Florida Ave. NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Monday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  24. Olive trees planted between the tables are doing a lot of heavy lifting, but this roomy Greek restaurant on N Street sells the Aegean fantasy well enough that you forget you're in Dupont Circle. The menu runs through the classics, spanakopita, souvlaki, avgolemono, fish grilled with capers flown in from Greece, and the fries have a devoted following. Baklava with iced Greek yogurt closes things out the only sensible way.


    Address
    1940 N St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  25. The wood-burning oven at the center of the open kitchen is roughly the size of a studio apartment, and it sets the agenda here. Blue Duck Tavern is an upscale American restaurant inside the Park Hyatt, with soaring windows, walnut seating, and glass-enclosed booths that regulars treat as personal property. The menu leans into farms and purveyors, and the dessert station and near-30-tea list reward anyone who lingers.


    Address
    Park Hyatt Hotel,1201 24th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 6:30 AM–10:30 AM, 11:30 AM–2 PM, 5:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  26. Rank 124. Del Mar

    Spanish

    Fabio Trabocchi's fine dining room at the Wharf is all coastal blues and polished brass, with floor-to-ceiling windows over the Potomac that make the room feel like it floats. The Spanish menu runs from jamón croquetas and spreadable sobrasada to paella loaded with lobster and giant prawns, with impeccably simple fish in between. The crowd dresses up, as they should.


    Address
    791 Wharf St. SW, Washington, DC · Washington
    Hours

    Closes soon, 8 PM, in 53 min

    Monday 3 PM–8 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  27. A farm-to-table restaurant inside a historic home in Marshall, where the prix fixe menu extends to dogs, because of course it does. You can go deep into the multicourse tasting or just order the smash burger on a potato roll with bacon jam, and the kitchen won't judge you either way. The menu shifts with the seasons and what's local, so regulars come back to see what changed. Cabanas out back, thoughtful service throughout.


  28. The pleather booths and wood paneling in this Petworth neighborhood spot haven't moved in decades, which is fine because neither has the fried chicken. It's a Southern comfort restaurant where the menu reads short and the kitchen makes everything to order, including that chicken, which arrives crisp, juicy, and worth whatever wait the buzzy bar requires. The Michelin Guide gave it a Bib Gourmand, and the homemade fries have something to do with that.


    Address
    200 Upshur St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–10 PM

    Reserve
    Resy
    Online
    Website

  29. Address
    517 8th St SE Washington, DC · Washington
    Hours

    Closed now, opens Tue 8 AM

    Monday 8 AM–2 PM

    Online
    WebsiteInstagram
  30. Rank 124. Jaleo

    Spanish

    José Andrés launched his American empire here, and this Penn Quarter tapas bar has been loud and full of energy ever since. The dining room goes heavy on tile, glass, and art, which sets the mood before the vermouth list even arrives. Sangria and sherry are smart starts, and the bacalao fritters and olive-oil ice cream over grapefruit granita are reasons to stay long past the last small plate.


    Address
    480 7th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  31. Address
    115 King Street, Alexandria, VA · Alexandria
    Hours

    Open now, until 10 PM

    Monday 11:30 AM–10 PM

    Online
    WebsiteInstagram
  32. Rank 124. Laos in Town

    Traditional Lao

    The menu flags certain dishes "phet" for spicy, and it means it. This Northeast DC Southeast Asian restaurant earned a Michelin Bib Gourmand for a menu that covers serious ground, including a dedicated vegan section and ingredients you won't find at the usual strip-mall Thai spot. The orm, a chicken-and-dill curry, is the kind of dish that makes you wonder why dill doesn't show up in curry more often. An extensive cocktail list keeps things lively.


    Address
    250 K St. NE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 11 AM–10 PM

    Online
    WebsiteInstagram
  33. Rank 124. My Little Chamomile

    Mediterranean Turkish

    Tucked into a cobblestone Georgetown alley, this Turkish and Mediterranean dining room draws from homestyle cooking, particularly the "From Mom's Kitchen" section of the menu. The sesame-and-nigella-seeded bread goes with everything, and the rice-stuffed artichoke, a recreation of an Aegean dish the chef grew up eating, earned a Washingtonian dish of the year. The chef was a 2026 James Beard semifinalist for Best Chef: Mid-Atlantic.



  34. Address
    800 16th St NW, Washington, DC · Washington
    Hours

    Open now, until 11:30 PM

    Monday 11:30 AM–11:30 PM

    Online
    WebsiteInstagram
  35. The vaulted ceilings and carved stone arches of a 19th-century bank are still very much the point at this Penn Quarter hotel, and the Michelin Guide recognized it with one Key. The bones are stately, the renovation decidedly less reverent, with D.C.'s history reinterpreted as design inspiration rather than preserved under glass. It lands somewhere between grand civic institution and a hotel that knows it's allowed to have fun.

    The awards


  36. Rank 124. Shōtō

    Modern Japanese

    A volcanic stone installation cascades from the ceiling of this sleek modern Japanese restaurant in Midtown Center, where the lighting is calibrated precisely enough to make everyone look good. The menu runs from robata-grilled skewers to sushi, and the Japanese whiskey list is long enough to require a strategy. The kind of room that reads more New York than D.C., which the crowd seems to know.



  37. Address
    1250 5th St NE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  38. Rank 124. Sura

    Thai


    Address
    2016 P St NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Tock
    Online
    Website
  39. Rank 124. The Green Zone

    Middle Eastern Cocktail Bar


  40. A skybridge connects this Ritz-Carlton directly to Tysons Galleria, which tells you something about the clientele and their priorities. The hotel sits in Fortune 100 territory about fifteen miles from D.C., making it a logical base for both boardroom visits and wine country day trips. Upper-floor rooms look out over the Tysons skyline, the spa leans contemporary, and the wine bar runs live music. Forbes Four Star.

    The awards


  41. The seafoam-green booths say classic American diner; the kale nachos say something else is going on. This Shaw spot runs on familiar comfort food remixed just enough to keep things interesting, from meatloaf with sriracha and morel gravy to cauliflower with tahini and fried chickpeas. Brunch draws a crowd for egg dishes and sandwiches, and the lemon meringue pie is not optional. A Michelin Bib Gourmand, and you'll want a reservation.


    Address
    1207 9th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 7 AM–10 PM

    Reserve
    Tock
    Online
    WebsiteInstagram


  42. Address
    4001 Campbell Ave, Arlington, VA · Arlington
    Hours

    Open now, until 2 AM

    Monday 11 AM–2 AM

    Online
    WebsiteInstagram
  43. A vintage toy car holds down the check at this casual Italian restaurant in a former auto shop on Mount Pleasant Street. The menu shifts constantly, but lamb skewers with chili oil and bubble-crusted pizzas stay put, and the gelato arrives piled improbably high. The kitchen's commitment to good ingredients is quiet but obvious. Bon Appétit named it one of America's Best New Restaurants in 2024.




  44. Address
    2029 P St NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Monday 11 AM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  45. Address
    423 8th St SE, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Monday 4 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  46. Rank 143. Dolcezza

    Italian Dessert


  47. Rank 143. Dolcezza

    Italian Dessert


    Address
    7111 Bethesda Ln, Bethesda, MD · Bethesda
    Hours

    Open now, until 9 PM

    Monday Noon–9 PM

    Online
    WebsiteInstagram
  48. Rank 143. Dolcezza

    Italian Dessert


    Address
    7th and Independence Ave SW, Washington, DC · Washington
    Hours

    Closed now, opens Tue 10 AM

    Monday Noon–5 PM

    Online
    WebsiteInstagram
  49. Rank 143. Dolcezza

    Italian Dessert


  50. Rank 143. Dolcezza

    Italian Dessert




  51. Address
    923 15th St NW, Washington, DC · Washington
    Hours

    Closed now, opens Tue 7:30 AM

    Monday 7:30 AM–3 PM

    Online
    WebsiteInstagram
  52. The awards


  53. An Art Deco chophouse and raw bar in downtown Silver Spring, J. Hollinger's splits its loyalties between land and sea: prime steaks anchor the menu, but the kitchen lets you pile on butter-poached crab or fried oysters if you're feeling ambitious. The duck confit and homemade ricotta ravioli give non-carnivores a reason to show up too. Happy hour runs most of the week, and the dollar oysters keep things from getting too serious.


  54. Rank 143. Kayu

    Filipino


  55. Rank 143. Kiyomi

    Sushi

    The chef behind this 16-seat omakase counter built his D.C. following at a food hall, which is a slightly unglamorous origin story for something this polished. Kiyomi is a proper sushi counter now, with a weekday lunch omakase that remains the kind of deal that makes regulars feel like insiders, and a Friday dinner omakase for anyone who wants the full, unhurried version.




  56. Address
    3309 Connecticut Ave NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Resy
    Online
    Website
  57. Rank 143. Sababa

    Israeli

    The hummus gets its own line on the menu as a daily special, which tells you everything about the kitchen's sense of priorities. Sababa is an Israeli small-plates spot in Cleveland Park, all Mediterranean tiles and a globally minded wine list. The move is to start with the salatim, a rotating five-salad spread, then graze through the small plates. It holds a Michelin Bib Gourmand.


    Address
    3311 Connecticut Ave. NW, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Monday 5 PM–9 PM

    Reserve
    Resy
    Online
    Website

  58. Address
    113 Rhode Island Ave NW, Washington, DC · Washington
    Hours

    Open now, until 2 AM

    Monday 4 PM–2 AM

    Online
    Website

  59. Address
    1200 17th St NW, Unit 150, Washington, DC · Washington
    Hours

    Closed now, opens Tue 7 AM

    Monday 7 AM–5 PM

    Online
    WebsiteInstagram
  60. Rank 165. Any Day Now

    American Coffee Shop


    Address
    2 I St SE, Washington, DC · Washington
    Hours

    Open now, until 9 PM

    Monday 7 AM–5 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  61. Rank 165. Baan Mae

    Southeast Asian

    The "FiLao-O-Fish" slider, a catfish riff on a certain drive-through classic, tells you everything about what Seng Luangrath is doing at this Shaw restaurant. Her Laotian cooking already had a following from Thip Khao, but this newer spot pushes wider, folding in Burmese and Thai flavors while staying loose and fun. Bon Appétit named it one of America's Best New Restaurants in 2025, and the room tends to fill fast.


    Address
    1604 7th St NW, Washington, DC · Washington
    Hours

    Open now, until 8:30 PM

    Monday 5 PM–8:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  62. Gleaming brass, marble, and velvet Art Deco booths set the register at Café Riggs, a contemporary French brasserie inside the Riggs Washington DC hotel on F Street. The historic dining room pulls a sharp-suited lunch crowd and after-work drinkers in equal measure, and the waitstaff moves with the quiet efficiency that makes both feel attended to. Classic French technique drives the menu, and the chocolate soufflé with Grand Marnier caramel is the kind of ending that makes you linger.


    Address
    900 F St. NW, Washington, DC · Washington
    Hours

    Open now, until midnight

    Monday 7 AM–11 AM, 11 AM–3 PM, 5 PM–10 PM, 7 AM–Midnight

    Reserve
    SevenRooms
    Online
    Website
  63. Rank 165. Ceibo

    Uruguayan

    The ceibo tree blooms at the bottom of South America, and this dimly lit Adams Morgan restaurant takes its name and its whole spirit from there. The kitchen centers on asado, meats cooked over open flame, with Uruguayan oysters topped with farmed caviar and Patagonian shrimp filling out the seafood side. Sweet potatoes turn up in starters, desserts, and cocktails. Downstairs, a late-night bar pours South American wines and spirits until the weekend crowd thins out.


  64. CherCher is an Ethiopian spot that took over what was once a rowhouse living room, and the platters still arrive like someone's relatives are visiting. Expect injera for scooping, berbere-spiced meats, and a vegan combination so sprawling it could feed a small congregation. There are no reservations, so go on a weekday and bring friends who don't mind sharing from one big plate. It's casual, loud in the right way, and easy on the wallet.



  65. Rank 165. Ethiopic

    Ethiopian

    The injera here has the kind of springy, tangy pull that makes you wonder why you'd use a fork anywhere else. Ethiopic is a full-service Ethiopian restaurant on a lively stretch of H Street, with a polished dining room that drew a New York Times nod for the D.C. area. Doro wat, tibs, and honey wine are the move, shared over injera with a group who all insisted on picking the spot.


  66. Rank 165. Green Almond Pantry

    Mediterranean

    A snug Georgetown lunch counter where the glass case does most of the talking: lentils with smoky eggplant, leek-and-walnut tarts, spinach-feta börek, and a dairy-free zucchini soup that has no business being that good. Order a sandwich on the crackly focaccia to eat on the spot, then quietly stock your fridge from the rest. The chef was a James Beard semifinalist in 2025, which explains why a takeout counter feels like such a considered place.




  67. The tandoor oven visible through the display kitchen sets the tone: this is a full-scale Persian restaurant with a dining room grand enough that you wonder if you underdressed. High-backed banquettes, earthy colors, and an inviting bar soften the scale considerably. The menu runs classic, from lamb shank braised in tomato stew to baklava, with a rosewater-and-pistachio ice cream sandwich for anyone who wants to go slightly sideways at dessert.



  68. Address
    11869 Grand Park Ave, North Bethesda, MD · Rockville
    Hours

    Closed now, opens Tue 8 AM

    Monday 8 AM–6 PM

    Online
    WebsiteInstagram
  69. Sheep hats hang from the ceiling alongside wood paneling in this Georgian restaurant, and the combination reads less eccentric once the khachapuri arrives, a boat of crusty bread pooling with molten cheese and runny egg. The wine list draws from one of the oldest winemaking regions on earth, which the staff will cheerfully explain at length. Reservations are not optional.


    Address
    1205 11th St. NW, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  70. The tlayuda, a large tortilla charred and spread with herby black beans, is a good reason to learn where Ennalls Avenue is. This casual Silver Spring taco shop draws on Oaxacan tradition, so expect moles with real depth alongside the alambres, where grilled meat and melted cheese arrive ready to be scooped into tortillas. The Washington Post and Washingtonian both count it among the D.C. area's top tables, which the no-frills room does nothing to advertise.


    Address
    2462 Ennalls Ave, Silver Spring, MD · Silver Spring
    Hours

    Open now, until 10 PM

    Monday 10:30 AM–10 PM

    Online
    Website

  71. An emerald-green bar anchors this clubby Roman-inspired dining room in downtown Bethesda, the kind of place where an Aperol spritz arrives before you've settled into your seat. The chef behind D.C.'s Red Hen runs the kitchen, and pasta is the main event, though the snacky bar bites and a lunchtime cheeseburger that has no business being this good keep things interesting. Upscale Italian without the starch.


  72. The cocktail menu runs past 100 drinks, and some of them arrive as flavored clouds. Barmini is José Andrés's molecular cocktail bar, the mischievous sibling to Minibar next door, where the same spirit of culinary wizardry gets redirected entirely into what's in your glass. Spherified drinks and leather-aged premixes are the house vernacular. A James Beard nominee for Outstanding Bar Program, it's the kind of place where watching the bartender work is half the point.


  73. The awards




  74. Rank 179. Cana

    Brazilian

    Caipirinhas built from fresh sugar-cane juice anchor this small Brazilian bar and kitchen in Adams Morgan, where a vinyl soundtrack keeps the room at a low simmer all night. The open kitchen sends out charcoal-oven dishes and fried tapioca squares with spicy guava sauce that Washingtonian singled out as a favorite dish of the year. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that skips the menu on the second visit.


  75. Rank 179. Cane

    Trinidadian

    A photo of Obama eating a double hangs on the wall, which tells you almost everything about this small, pastel-colored Trinidadian street food spot on H Street. The menu is a love letter to Port of Spain, running through rich stews, channa, and pepperpot fragrant with cinnamon. It holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, and the lines make sense.




  76. Rank 179. Maru San

    Peruvian Sushi

    A 25-seat handroll bar in Capitol Hill where almost every spot goes to walk-ins, so the line outside is part of the deal. The chef's Nikkei style means cones of crackly nori packed with koshihikari rice and fillings that pull from both Japanese and Peruvian traditions. Ceviches, tiraditos, and small plates round things out. The pace is quick by design, so think of it less as dinner and more as something you inhale with a sense of purpose.


    Address
    325 7th St SE, Washington, DC · Washington
    Hours

    Open now, until 10 PM

    Monday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  77. Address
    1336 Ninth St NW, Washington, DC · Washington
    Hours

    Open now, until midnight

    Monday 5 PM–Midnight

    Online
    WebsiteInstagram

  78. Address
    1328 Florida Ave NW, Washington, DC · Washington
    Hours

    Open now, until 11 PM

    Monday 5 PM–11 PM

    Online
    WebsiteInstagram
  79. Rank 179. Padaek

    Homestyle Thai

    Seng Luangrath is widely credited with bringing Laotian food to the DC dining conversation, and this Falls Church strip-mall restaurant is where that reputation took root. The menu leans into bright, lime-forward salads, fragrant soups, and banana-leaf-wrapped fish, with a crispy coconut-rice salad that regulars treat as non-negotiable. Homestyle Laotian cooking in a room that's casual enough for a weeknight but specific enough to feel like a find.


  80. Rank 179. Pop FizzBar

    Wine Bar


    Address
    2108 Vermont Ave NW, Washington, DC · Washington
    Hours

    Open now, until midnight

    Monday 5 PM–Midnight

    Online
    WebsiteInstagram

  81. Address
    1711 Crystal Dr, Arlington, VA · Arlington
    Hours

    Open now, until 9 PM

    Monday 11 AM–9 PM

    Online
    WebsiteInstagram
  82. Rank 179. Teaism

    Japanese Coffee Shop


    Address
    400 Eighth St NW, Washington, DC · Washington
    Hours

    Closes soon, 8 PM, in 53 min

    Monday 11 AM–8 PM

    Online
    WebsiteInstagram
  83. Five minutes from Reagan National and steps from the Pentagon City mall, this Ritz-Carlton pulls off the usual trick of making a business-travel corridor feel like somewhere you'd actually want to be. Rooms come with feather beds and Egyptian cotton linens, the club level adds its own quiet remove, and the on-site restaurant, Santé, runs a Mediterranean menu with a fireside lounge good for a post-flight drink.

    The awards



  84. Rank 198. Fava Pot

    Egyptian

    Fava beans, not chickpeas, go into the falafel here, which tells you something about how seriously this Falls Church spot takes its Egyptian identity. It's a warmly informal, homestyle restaurant where the owner greets everyone like a relative and the menu runs deep, from lamb shank with roasted potatoes to beef moussaka with pine nuts. The kind of room that smells like someone has been cooking since morning, because someone has.



  85. Moonraker is a rooftop cocktail bar on the 14th floor of the Pendry Hotel, built around a circular bronze bar under glowing pendant lights. The windows are floor-to-ceiling and the Potomac does the rest, with boats and planes drifting past like extras. Japanese whiskeys, sushi rolls, and small plates keep the hands busy, and the patio fire pits suit a date or a solo drink. Dress like you meant to be here.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.