The Top 100 Places to Eat and Drink Near Donutchew


  1. Awards
    Address
    213 Boardwalk Pl, Gaithersburg, MD · Gaithersburg
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  2. Awards
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    9811 Washingtonian Blvd, Gaithersburg, MD · Gaithersburg
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    12207 Darnestown Rd, Darnestown, MD · Gaithersburg
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  4. Awards
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    1111 Nelson St, Rockville, MD · Rockville
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  5. Rank 5. Chennai Hoppers

    Tamilnadu Indian


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    136 Paramount Park Dr, Gaithersburg, MD · Gaithersburg
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  6. Awards
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    785 Rockville Pike, Ste H, Rockville, MD · Rockville
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  7. Rank 7. A & J Restaurant

    Dim Sum Chinese


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    1319 Rockville Pike, Unit C, Rockville, MD · Rockville
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  8. Awards
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    11325 Seven Locks Rd, Unit 115, Potomac, MD · Potomac
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  9. Rank 9. Melina

    Modern Greek


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    905 Rose Ave, North Bethesda, MD · Rockville
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  10. Awards
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    11869 Grand Park Ave, North Bethesda, MD · Rockville
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  11. Rank 11. Call Your Mother

    Jewish American


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    11807 Grand Park Ave, Rockville, MD · Rockville
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  12. Awards
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    12015 Rockville Pike, Unit O, Rockville, MD · Rockville
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  13. Awards
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    11820 Trade Street, North Bethesda, MD · Rockville
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  14. Awards
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    921 Meeting St North Bethesda, MD · Rockville
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  15. Awards
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    7101 Democracy Blvd, Bethesda, MD · Bethesda

  16. Awards
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    5268-H Nicholson Lane, Rockville, MD · Kensington
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  17. Awards
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    4824 Boiling Brook Pkwy, Rockville, MD · Rockville
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  18. Awards
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    1201 K St NW, Washington, DC · Washington
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  19. Awards
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    332 Springvale Rd, Great Falls, VA · Great Falls
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  20. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
    Address
    501 Ninth St NW, Washington, DC · Washington
    Reserve
    OpenTable
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  21. Rank 21. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    Address
    601 Pennsylvania Ave NW, Washington, DC · Washington
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  22. Rank 22. Xiquet

    Spanish

    Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.


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    Address
    2404 Wisconsin Ave NW, Washington, DC · Washington
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    OpenTable
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  23. Rank 23. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  24. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    Address
    1506 19th St NW, Washington, DC · Washington
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  25. Rank 25. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    Address
    1906 14th St NW, Washington, DC · Washington
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    OpenTable
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  26. Rank 26. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  27. Awards
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    46308 Cranston St, Sterling, VA · Sterling
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  28. Rank 28. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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    OpenTable
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  29. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  30. Rank 30. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    Address
    1330 Maryland Ave SW, Washington, DC · Washington
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  31. Rank 31. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


    Awards
    Address
    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  32. Rank 32. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    804 V St NW, Washington, DC · Washington
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    OpenTable
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  33. Awards
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    2462 Ennalls Ave, Silver Spring, MD · Silver Spring
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  34. Awards
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    900 F St NW, Washington, DC · Washington
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  35. Rank 35. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    Address
    1340 4th St NE, Washington, DC · Washington
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    Tock
    Online
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  36. Rank 36. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


    Awards
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    1805 18th St NW, Washington, DC · Washington
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  37. Awards
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    2029 P St NW, Washington, DC · Washington
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  38. Awards
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    2941 Fairview Park Dr, Falls Church, VA · Falls Church
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  39. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
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    1440 8th St NW, Washington, DC · Washington
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  40. Rank 40. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


    Awards
    Address
    122 Blagden Alley NW, Washington, DC · Washington
    Reserve
    OpenTable
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  41. Rank 41. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


    Awards
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    920 Blagden Alley Washington, DC · Washington
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  42. Awards
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    8201 Georgia Ave, Silver Spring, MD · Silver Spring
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  43. Rank 43. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


    Awards
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    2436 14th St NW, Washington, DC · Washington
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  44. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  45. Rank 45. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  46. Rank 46. Ellē

    Contemporary New American

    Inside a former bakery, Ellē pairs retro dining room charm with a kitchen that ferments its way through a playful menu: orange carrots with shio-koji and rye miso lead to Nashville hot duck on buttermilk biscuit, while desserts like Thai iced tea–tres leches border on architectural. By day it's a casual café; by night, something more inventive takes hold.


    Awards
    Address
    3221 Mt Pleasant St NW, Washington, DC · Washington
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  47. A narrow counter in Mt. Pleasant serves breakfast tacos that arrive wrapped in foil, their superb flour tortillas still steaming. Soft scrambled eggs, creamy beans, queso, bacon, chorizo, brisket—each filling is simple, each bite a small, unhurried satisfaction. No reservations, no ceremony, just the kind of morning rescue that extends into night.


    Awards
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    3211 Mt Pleasant St NW, Washington, DC · Washington
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  48. Awards
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    4434 Connecticut Ave NW, Washington, DC · Washington
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  49. Awards
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    4465 Connecticut Ave NW, Washington, DC · Washington
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  50. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
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    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  51. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  52. Awards
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    6833 4th St NW, Washington, DC · Washington
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  53. A neon-fronted Columbia Heights spot serves Hong Kong cooking with meticulous balance—lotus root with anchovy dust, Wagyu in mala broth. The spare dining room, lined in white and blue, feels intentionally intimate.


    Awards
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    3410 11th St NW, Washington, DC · Washington
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    OpenTable
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  54. Rank 54. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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  55. Awards
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    1827 Adams Mill Rd NW, Washington, DC · Washington
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  56. Rank 56. Providencia

    Cocktail Bar

    A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.


    Awards
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    1321 Linden Ct NE, Washington, DC · Washington
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  57. Rank 57. Cana

    Brazilian


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    2412 18th St NW, Washington, DC · Washington
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  58. Rank 58. YELLOW

    Levantine Middle Eastern

    Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.


    Awards
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    1524 Wisconsin Ave NW, Washington, DC · Washington
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  59. Rank 59. 1789

    French-influenced New American

    A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.


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    1226 36th St NW, Washington, DC · Washington
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    OpenTable
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  60. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  61. Rank 61. Dolcezza

    Italian Dessert


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    7111 Bethesda Ln, Bethesda, MD · Bethesda
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  62. Awards
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    3210 Cherry Hill Ln NW, Washington, DC · Washington
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  63. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  64. Rank 64. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


    Awards
    Address
    1904 14th St NW, Washington, DC · Washington
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    OpenTable
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  65. Rank 65. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    1346 Fourth St SE, Washington, DC · Washington
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  66. Awards
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    1190 New Hampshire Ave NW, Washington, DC · Washington
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  67. Awards
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    3155 Mount Pleasant St NW, Washington, DC · Washington
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  68. Seng Luangrath's Columbia Heights dining room has been serving as the city's steadiest interpreter of Laotian cooking since 2014, a place where crispy coconut rice salad and tamarind-salted pig ears share menu space with gentler curries and the essential sticky rice. The kitchen cooks for groups, for sharing, for the kind of dinner where the table fills with dishes and nobody orders alone.


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    3462 14th St NW, Washington, DC · Washington
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    OpenTable
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  69. Awards
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    6904 Fourth St NW, Washington, DC · Washington
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  70. Awards
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    125 Founders Ave, Falls Church, VA · Falls Church
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  71. Rank 71. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  72. Rank 72. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    633 D St NW, Washington, DC · Washington
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    Resy
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  73. Awards
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    1604 7th St NW, Washington, DC · Washington
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  74. Behind a austere facade, a U-shaped bar and arched ceilings frame a dining room where natural wines anchor small plates of grilled oysters and house-made pasta with spicy pork ragu. The semifreddo with olive oil and grilled citrus arrives as a small, perfect punctuation mark.


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    1775 Columbia Rd NW, Washington, DC · Washington
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    OpenTable
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  75. Awards
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    423 8th St SE, Washington, DC · Washington
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  76. Rank 76. Joon

    Upscale Persian


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    8045 Leesburg Pike, Ste 120, Vienna, VA · Vienna
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  77. Rank 77. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


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    1822 First St NW, Washington, DC · Washington
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  78. Rank 78. 2AMYS

    Artisanal Pizza


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    3715 Macomb St NW, Washington, DC · Washington
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  79. Rank 79. Lutèce

    Neo-Bistro French

    Matt Conroy's Georgetown bistro wraps diners in pressed tin and exposed brick while a tightly curated menu pivots on seasonal seafood—scallop crudo, delicate cod—with real finesse. Cocktails match the kitchen's precision, and desserts like passion-fruit baba au rhum justify skipping nothing.


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    1522 Wisconsin Ave NW, Washington, DC · Washington
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    Resy
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  80. Rank 80. Elmina

    African

    Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.


    Awards
    Address
    2208 14th St NW, Washington, DC · Washington
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    OpenTable
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  81. Rank 81. Maydān

    Middle Eastern

    A wood-fired hearth dominates the rustic dining room at this Middle Eastern restaurant, where the kitchen's command of flame and technique produces flatbreads, roasted vegetables, and meats of striking precision. The prix-fixe progression—from charred spreads through tahini-coconut rice pudding—unfolds with the confidence of a place entirely at ease with its craft.


    Awards
    Address
    1346 Florida Ave NW, Washington, DC · Washington
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    OpenTable
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  82. At St. James Modern Caribbean, Jeanine Prime channels Trinidad through shared plates and rum cocktails in a spare, color-punctuated room where callaloo soup arrives deep green and crowned with crab. The jerk brisket, twelve hours in marinade then smoked, speaks to something unhurried and deliberate, a meal that refuses to abbreviate itself.


    Awards
    Address
    2017 14th St NW, Washington, DC · Washington
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  83. Rank 83. Kappo

    Wagyu Omakase Japanese

    Descend into Chef Minoru Ogawa's sunken dining room, where a spare counter overlooks an exacting kitchen. The eight-course omakase weaves wagyu—lightly seared tataki in egg yolk sauce, toro balanced against garlic ponzu—with pristine seafood, finishing with a miso soup that lands like comfort. Refined without pretense.


    Awards
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    4822 MacArthur Blvd NW, Washington, DC · Washington
    Reserve
    Tock
    Online
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  84. Rank 84. Amparo Fondita

    Contemporary Mexican

    Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.


    Awards
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    2002 P St NW, Washington, DC · Washington
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    Website
  85. Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.


    Awards
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    1201 24th Street NW, Washington, DC · Washington
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  86. Rank 86. Aventino

    Roman Italian


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    4747 Bethesda Ave, Bethesda, MD · Bethesda
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  87. Awards
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    4700 Riverdale Rd, Riverdale Park, MD · Riverdale
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  88. Awards
    Address
    414 K St NW, Washington, DC · Washington
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  89. Awards
    Address
    1201 S St NW, Washington, DC · Washington
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  90. Rank 90. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


    Awards
    Address
    901 Fourth St NW, Washington, DC · Washington
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  91. Awards
    Address
    5021 Wilson Ln, Bethesda, MD · Bethesda
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  92. Rank 92. Le Diplomate

    Parisian French


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    1601 14th St NW, Washington, DC · Washington
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  93. Awards
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    9224 Warren St, Silver Spring, MD · Silver Spring
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  94. Awards
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    1252 4th St NE, Washington, DC · Washington
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  95. Awards
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    4040 Campbell Ave, Arlington, VA · Arlington
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  96. Awards
    Address
    222 M St NE, Washington, DC · Washington
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  97. Rank 97. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


    Awards
    Address
    501 Florida Ave NW, Washington, DC · Washington
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    Resy
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  98. Awards
    Address
    3054 Mt Pleasant St NW, Washington, DC · Washington
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  99. Awards
    Address
    1811 Columbia Rd NW, Washington, DC · Washington
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  100. Awards
    Address
    1834 Columbia Rd NW, Washington, DC · Washington
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