The Top 100 Places to Eat Near Indigeno

A restaurant inside the Salcheto Organic Winery, set in a farmhouse that has been quietly watching the hills around Montepulciano for centuries. The cooking is home-style Tuscan, grounded in the estate's own produce and small local suppliers, and guests sit at long shared Amiata oak tables that make the whole thing feel like a very civilized harvest lunch. In summer the outdoor tables open up, which makes the wine list feel less like an upsell and more like an obvious fact.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A glazed veranda looks out over Tuscan vineyard rows at this Michelin-starred creative tasting-menu restaurant set within a working wine estate outside Montepulciano. The chef structures the menu as three distinct tasting journeys, each with a different lens on the same landscape and larder. Pairing sheep with oysters and endive is either quietly audacious or quietly obvious, depending on how the dish lands on you, which is probably the point.

1. Michelin Guide 1 Star

A restored Tuscan hamlet perched between Montepulciano and Montefollonico, where the chef decides the menu each morning based on whatever the estate has produced. Dinner is al fresco in warm weather, and a glass of the sunset comes free. In cooler months the dining room looks straight into an open kitchen. The road to get there is genuinely pastoral, which is the point. Book ahead if you're not sleeping here, and don't expect a printed menu to study on the way.

1. Michelin Guide Selected Restaurant

A garden gazebo for summer candlelit dinners, and a hushed, few-table dining room that earns its advance booking in winter: I Salotti is a creative restaurant anchored to its own farm, so the menu moves with what the land is doing. The wine cellar, assembled over many years, runs to more than two thousand Italian labels. Chiusi is not exactly on everyone's Tuscan itinerary, which is rather the point.

1. Michelin Guide Selected Restaurant

A one-Michelin-star restaurant tucked into a tiny village on the slopes of Monte Amiata, where the kitchen garden doubles as the menu and the chef's own olive oil from Seggiano finishes nearly everything. The cooking is deeply Tuscan, precise without being fussy, and the room is the kind of elegant-but-relaxed that makes you forget you drove an hour to get here. Bread arrives as a statement of intent.

1. Michelin Guide 1 Star

The approach alone does some work: narrow lanes between dry-stone walls, fields stretching across the Baracchi estate, and then a Michelin-starred restaurant that pours wine grown just outside the window. It's an upscale Tuscan dining room with a firm sense of place, built around Chianina beef, pici, and herbs from the surrounding land. The olive oil on the table was likely pressed a few hundred metres away, which is either charming or makes you feel slightly underdressed.

1. Michelin Guide 1 Star

The drive in on unpaved white roads through vineyards is, as advertised, part of the point. Campo del Drago is a two-Michelin-star fine dining restaurant inside a medieval hamlet in the hills above Montalcino, where the chef turns the estate's own kitchen garden into contemporary Tuscan tasting menus. The panoramic terrace and a wine list running past 700 labels, heavy on local Brunello, do the rest of the convincing.

1. Michelin Guide 2 Stars

Barrel-vaulted ceilings and a terrace shaded enough to actually linger through a long lunch set the scene at this old-school Tuscan trattoria in central Chiusi. The kitchen digs into regional recipes that predate most cookbooks, turning them out with the kind of generous flavour that makes you suspect shortcuts were simply never invented here. The Michelin Guide awards it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A Michelin-starred restaurant tucked into a residential corner of a tiny hilltop village, with a terrace that looks out over a valley so pastoral it barely seems real. The cooking is rooted in this particular patch of Lazio, country flavors sharpened by a light technical hand. The wine cellar runs deep, with bottles that have had time to think. Pigeon, when it appears on the menu, tends to be the thing people are still talking about on the drive home.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A 14th-century gamekeeper's cottage turned trattoria in the Tuscan hills, with a terrace that looks out over exactly the landscape you'd imagine. The Michelin Bib Gourmand goes to the chef's cooking, which is resolutely local: garden vegetables, nearby farmers, and the kind of seasonal Tuscan menu that doesn't need to explain itself. The cured ham plate alone will slow you down considerably.

1. Michelin Guide Bib Gourmand

The drive in through cypresses and vineyards does a lot of the work before you've even sat down. This Michelin-starred restaurant sits inside a medieval castle at Castello Banfi, with wine-themed frescoes lining the interior and a terrace that turns the surrounding Tuscan hills into the main course. The chef brings a Pugliese sensibility to the tasting menus, with the territory and the kitchen garden doing most of the talking.

1. Michelin Guide 1 Star

An old Tuscan hamlet is an unfussy setting for a Michelin-starred fine dining room that takes meat seriously without making fish feel unwelcome. The menu runs both tasting and à la carte, and the kitchen's moves are quietly confident, the kind that pair duck breast with hosomaki without feeling the need to explain themselves. The sommelier runs the floor with the same composure, steering pairings rather than lecturing about them.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Montalcino is Brunello country, so a tavern with a wine list deep in old vintages fits right in. This is a rustic trattoria where the kitchen leans hard on Tuscan tradition, and the handmade pici with meat sauce is the kind of unpretentious dish that makes you wonder why anyone bothers with anything else. The Michelin Guide has given it a Bib Gourmand, which makes sense once the bread basket lands.

1. Michelin Guide Bib Gourmand

A fireplace warms the main room of this old-school Tuscan trattoria in the stone village of San Quirico d'Orcia, with a pergola garden out back for warmer months. The cooking is rooted deep in the territory: hand-rolled pasta, truffle, meats and game, the kind of menu that doesn't need to explain itself. A wine list heavy on local labels keeps the whole thing honest.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Stone walls and a terrace looking out over the Tuscan hills make Daniela the natural endpoint of a wander through San Casciano's cobblestone lanes. It's a cozy trattoria on the main square, the kind that keeps things rooted in local tradition, with handmade pastas, wild boar pappardelle, and roasted rabbit alongside a wine list that stays mostly in Tuscany.

1. Michelin Guide Selected Restaurant

A restored farmhouse on the edge of Montalcino, with a glazed terrace that earns its keep even in winter. This is a Tuscan restaurant where the kitchen leans into the territory, peposo and onion soup alongside more contemporary plates, and the wine list tilts heavily toward local reds, Brunello especially, with older vintages getting their due. The service knows its bottles cold, which matters when the list runs that deep.

1. Michelin Guide Selected Restaurant

A terrace on a medieval piazza in a hilltop hamlet that barely registers on most maps, Lillotatini is a family-run trattoria serving Umbrian classics, freshwater fish, and truffles when the season allows. The family also runs a wine boutique steps away on the same square, and those bottles migrate onto the restaurant list, which gives the wine conversation a certain built-in authority.

1. Michelin Guide Selected Restaurant

A 16th-century dining room with a fireplace sets the tone at this Tuscan osteria in the hill town of Cortona, where the cooking stays close to local tradition and whatever the season is offering. Theatrical decor runs through every room, from the formal to the trattoria-style. A small terrace looks onto the pedestrian street, and the few tables out there go fast, so book ahead if eating outdoors matters to you.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Picture windows framing the Umbrian hills flood the dining room with the kind of light that makes you want to linger. This is the restaurant inside Borghi dell'Eremo resort, where the kitchen leans into traditional Umbrian cooking and the estate raises its own rabbits, which end up in a ragù over saffron tagliatelle. Unhurried, landscape-forward, and probably not where you're going if you're in a rush to get somewhere else.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run restaurant in Passignano's historic centre, right where the village pokes out into Lake Trasimeno, Il Molo has been around forever and leans hard into what the lake provides. Request a window table when you book and you'll eat fish pulled from the water you're looking at. The à la carte sits alongside tasting menus, and the kitchen moves between traditional Umbrian and something a little more contemporary without making a fuss about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wood-fired Neapolitan pizza spot tucked into a farmhouse off the kind of road you only know if someone told you. The setting is rustic and roomy, the atmosphere unpretentious, and the kitchen keeps the pizza straightforward and honest, the way tradition demands. Weekends fill up fast and the take-out orders never stop, which tells you what the locals think. The fried starters are worth ordering before the pizza arrives.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A converted stable at the edge of a Chianti village, L'Asinello is a quiet, elegant restaurant run by a young couple who also tend the garden where you'll want to sit after dinner. The chef keeps the cooking spare and Tuscan, a few well-chosen ingredients doing more than a long menu ever could. The garden is his work too, which tells you something about his precision. It holds a Michelin star.

1. Michelin Guide 1 Star

Set inside a wine estate in the heart of Chianti, Poggio Rosso is a Michelin-starred fine dining restaurant where the menu nods to Tuscany without being enslaved by it. A Greek chef now runs the kitchen under Enrico Bartolini's direction, which keeps things interesting. Summer dinners move outdoors by the river. The wine list leans into the estate's own production, and the service is the kind that feels warm rather than performed.

1. Michelin Guide 1 Star
2. 50 Top Italy #30 · The Best Italian Restaurants - Luxury

A sushi restaurant in Perugia that also runs a traditional Japanese menu, and does both with the kind of unhurried seriousness you don't expect this far from the coast. The room is relaxed and welcoming, and the presentation is careful without being fussy. Prices sit above what the region usually asks, but the sourcing explains most of it. It landed at number eight on 50 Top Italy's sushi list, which for Umbria is a fairly extraordinary thing to be able to say.

1. 50 Top Italy #8 · The Best Sushi Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The hook here is the pairing: pizza and Champagne, a combination that either sounds ridiculous or makes complete sense depending on your mood, and this Umbrian pizza restaurant makes a quiet case for the latter. The dough is airy and crackling at the crust, the toppings chosen with some restraint, and the room is spare and bright. It ranks on the 50 Top Pizza World list, and regulars also come for the holiday leavened goods and brioche meant for gelato.

1. 50 Top Pizza #86 · 50 Top Pizza World

A French woman arrived in Chianti, fell in love with the food, and never left. That origin story explains the warm, slightly unusual energy of this rustic Tuscan restaurant tucked into a tiny hilltop village outside Castelnuovo Berardenga. Stone walls, old rural objects, and a room that feels genuinely lived-in frame a menu of traditional Sienese cooking, the kind where technique is unhurried and ingredients are handled with quiet, unfussy care.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tables overlooking Piazza Grande and the Loggia Vasariana set the scene at this contemporary Italian restaurant, where the kitchen leans into seasonal cooking with real technique. Pigeon appears in multiple cuts, each handled differently, paired with sweet onion and cocoa nibs. The front-of-house team knows the wine list deeply and will talk you through it at length, which, in Arezzo, is exactly the kind of evening you came for.

1. Michelin Guide Selected Restaurant

A dirt road through the Sienese hills leads to this small fine-dining room inside a hotel, where a single blind tasting menu is the only offer and the kitchen doesn't take requests. The chef behind the two-Michelin-starred Krèsios runs this outpost, bringing the same surprise-course format south into Tuscany. Expect land and sea to trade places unexpectedly, with vegetables doing more heavy lifting than you'd anticipate. Il Visibilio holds a Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A 13th-century armoury at the edge of the Leocorno contrada, now a candlelit dinner spot a short walk from Il Campo. The dining room pairs medieval stonework with mid-century furniture, which shouldn't work but does. The kitchen leans into Sienese meat cookery while drifting occasionally toward the sea. Below it all, a wine cellar carved from Etruscan tufa holds around 300 labels, which is a very good reason to linger.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A Japanese chef with two decades of cooking in Italy runs this contemporary Italian restaurant tucked just far enough from Siena's centro storico to thin the tourist crowds. The approach is modern and precise, Italian meat and fish dishes shaped by a quietly different sensibility. Seafood risotto is a near-constant on the menu, and the room feels like a find rather than a destination, which is half the appeal.

1. Michelin Guide Selected Restaurant

On the outskirts of Perugia, in a setting that looks more auto workshop than trattoria, this slice shop runs its dough through a long fermentation that keeps the crust light enough to eat at lunch without regretting it by two. The red bases are well-balanced, and the roasted potato and sausage slice is the one worth pointing at. Outdoor seating and easy parking make it a natural pit stop for the industrial-zone crowd who actually knows what they're doing.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

On the outskirts of Perugia, this spacious pizzeria draws locals who come as much for the room as the round stuff. The menu runs from starters through traditional pies to the small pan-baked tegamino style, all made with sourced ingredients. Service moves at the kind of pace that doesn't make you feel processed. 50 Top Pizza lists it among Italy's excellent pizzerias, which in pizza terms is saying something.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The margherita comes in three versions here, which tells you something about how seriously this Neapolitan pizza spot takes its namesake dish. The crust runs high and airy, the dough slow enough to sit well afterward. It's informal and relaxed, at the foot of Perugia's centro storico, with a warmth that doesn't feel performed. Across the street, a sister space called Marghereat Lab experiments with Roman-style pizza and small pan versions if you want to compare notes.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A garden terrace with a front-row view of Orvieto's Duomo sets the scene at this modern Italian restaurant tucked into the old city. The chef works a seasonal menu built around regional ingredients, and the wine list leans into local Umbrian bottles with the kind of care that makes you order a second glass before you've decided on dessert. Unhurried and unshowy, it's a good argument for lingering over lunch.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Claudio Alvicolo is a pizza restaurant tucked into Orvieto's old town, where the chef rotates through different doughs, flour blends, and cooking methods with the zeal of someone who has a lot of opinions about fermentation. Tray pizzas, pan varieties, and Roman-style cuts move through the room alongside a thoughtful beer and wine list built around pairings. A spot on 50 Top Pizza Italy suggests the obsession is pointing in the right direction.

1. 50 Top Pizza #83 · 50 Top Pizza Italy

A young chef from Campania cooking in a medieval Chianti courtyard is either a recipe for confusion or something genuinely interesting, and here it lands as the latter. This Michelin-starred fine dining restaurant builds tasting menus that move between Tuscany, southern Italy, and Asia without apology. In summer, tables shift to the old stone courtyard. The sommelier steers a cellar of over 800 labels, and she clearly enjoys the job.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Perched on the hills between Perugia and Torgiano, this Michelin-starred restaurant inside Borgo Brufa works through a tight network of small Umbrian producers rather than showmanship. The chef builds menus that shift with the season and harvest, so what arrives at the table reads less like a greatest-hits tour of the region and more like a quiet argument about what it actually tastes like right now.

1. Michelin Guide 1 Star
2. 50 Top Italy #45 · The Best Italian Restaurants - Luxury

The open-fire grill in the middle of the room isn't decor; it's the whole argument. This is a serious steakhouse in a small Tuscan thermal-spring town, built around dry-aged beef from Italian and Japanese breeds, cooked over wood with the confidence of a kitchen that's been doing this for a long time. Chianina, wagyu, and game all pass through the same fire. It holds the number four spot on the World's Best Steak Restaurants list, which the room backs up quietly.

1. World's 101 Best #4 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

A roomy, modern pizzeria just outside Umbertide's center, near the sports complex where parking is never a problem. The menu runs Neapolitan-style pies alongside appetizers, burgers, and a kids' menu, so it's built for a full table rather than a solo slice. The team moves quickly without making you feel rushed, which is harder than it sounds on a busy Friday.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Hundreds of candles light the dining room each evening, and in fair weather the tables move under a 13th-century portico facing the garden and the Valle Serena beyond. This is the fine-dining room of a Tuscan country estate, and a Michelin star sits above it. The kitchen draws heavily from the property's own groves, orchards, and vegetable gardens, turning that harvest into precise, seasonal Italian dishes. The wine list runs to over 1,300 labels.

1. Michelin Guide 1 Star

A centuries-old stone complex on the road to Rome, now home to a quietly serious Umbrian restaurant run by three brothers, two in the kitchen and one steering the wine in the dining room. The cooking draws on local traditions with a Venetian thread woven through, the result of the family's roots. Herbs come from the garden out back, and the portions are the kind that make you revise your dessert plans.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Bread stuffed with house ricotta and their own olive oil arrives before you've opened the menu, which tells you everything about how this two-Michelin-starred restaurant in a tiny stone village thinks about hospitality. The chef's cooking is rooted in Maremma, unsentimental and un-fussy, the kind that trusts a charcoal-grilled lamb or a bowl of gnudi to do the talking without any architectural assistance. The cellar runs to around 2,500 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #41 · The Best Italian Restaurants - Luxury

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Two brothers named their restaurant after their mother, which sets the tone before you've even sat down. Olimpia is a modern trattoria in a renovated old building in the hamlet of Brufa, where one brother runs the kitchen with a sure hand on Umbrian ingredients and the other manages the room with the kind of warmth that actually feels earned. The menu leans into vegetables in a region better known for meat, which is its own quiet statement.

1. 50 Top Italy #38 · The Best Italian Restaurants - Modern Trattorias And Bistros

Guests are handed off to an aperitif in a cave-like rock room before the meal proper begins in dining rooms where open kitchens are framed like gallery paintings. This is a serious Umbrian fine-dining destination, set above a lake with a lawn that earns a moment before you go in. The menu hinges on a choice between lighter and longer tasting formats, or a structured à la carte pulled from two distinct sections of the kitchen's creative and classic repertoire.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An osteria tucked into a medieval hamlet off the Via Francigena, inside what were once a monastery's wine cellars. The format leans into fixed tasting menus built around whatever the kitchen garden is producing, with portions that suggest the monks ate well. The Florentine steak over embers is always on, and the cured meats and cheeses are made and aged in-house. A Michelin Bib Gourmand, with a terrace that earns the word atmospheric.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The iron-and-glass dining room is built to frame the Tuscan hills from every seat, and the open kitchen behind a yellow Siena marble wall gives the chef somewhere worthy to work. This is a two-Michelin-star fine dining restaurant in Colle di Val d'Elsa, where Gaetano Trovato runs tasting menus alongside à la carte. The bread alone has been a talking point for years, and the wine list runs to 7,000 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #25 · The Best Italian Restaurants - Luxury

Three hundred and twenty hectares of Umbrian estate produce nearly everything on the plate at this countryside restaurant outside Gubbio. The game roams a wildlife reserve on the property; the cured meats are made in-house; the herbs come from the woods just outside. A seven-course tasting menu threads it all into something with a strong sense of place. The wine list is long, and the owner is happy to steer you through it.

1. 50 Top Italy #9 · The Best Restaurants Under €100

The olive oil on the table comes straight from the estate, which tells you something about how seriously this Umbrian restaurant takes its pantry. It sits in an elegant villa above Todi, with views that make lingering over a long lunch feel obligatory rather than indulgent. The menu stays rooted in regional tradition while nudging things into modern territory, and the wine list throws in a surprisingly serious champagne selection for a hilltop in Umbria.

1. Michelin Guide Selected Restaurant

A small, modern seafood restaurant on the western shore of Lake Bolsena, where the terrace puts you close enough to the water to feel the logic of eating fish here. The menu leans almost entirely toward the sea, which takes a little faith this far inland, but the kitchen commits to it. You can follow a themed tasting menu or pick your way through the carte, choosing at least two dishes and letting the quiet, unhurried service do the rest.

1. Michelin Guide Selected Restaurant

Stone walls and Chianti hills visible through the windows set the scene at this old-school Tuscan restaurant, where the kitchen takes traditional recipes and nudges them, carefully, into something more contemporary without losing the plot. The room carries the weight of the building without feeling like a museum, and the front-of-house guides wine choices with the sort of quiet authority that makes you feel like you chose well yourself.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.

1. Michelin Guide 1 Star

Inside a medieval castle in the Chianti hills, this Michelin-starred fine dining room earns its setting without hiding behind it. The chef draws from an organic kitchen garden, picking from as many as ten tomato varieties, and shapes that produce into creative, technically precise tasting menus built around vegetables, meat, or seafood. The summer terrace view is the kind that makes you put your phone away, then immediately pick it back up.

1. Michelin Guide 1 Star

A discreet door in the tiny hamlet of Ghirlanda opens into a Michelin-starred contemporary Italian restaurant where two brothers have divided the work neatly: one cooks, one pours. The tasting menus move between meat and fish with modern confidence, and the wine cellar is split into two rooms, Italy on one side and the rest of the world on the other. Reservations are mandatory, which the hamlet's population of roughly twelve probably appreciates.

1. Michelin Guide 1 Star

Books used as table centrepieces set the tone at this Michelin-starred fine dining room tucked inside San Gimignano's medieval walls. The chef runs two tasting menus, one built around house classics, one left more open to improvisation depending on what you're after. The wine list is in good hands, and the contemporary art on the walls keeps things from feeling too reverential about the whole tower-town backdrop.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

Inside the medieval Castello di Casole, Tosca is a tasting-menu restaurant where the stone walls and candlelit fabrics make it feel like the estate has been expecting you. The kitchen leans into the surrounding 1,300-hectare organic property, pulling herbs and produce from the castle's own gardens. In summer, dinner moves to the open courtyard, with Tuscan hills doing the decorating. Dressy but not stiff, and priced to match the setting.

1. Michelin Guide Selected Restaurant

Dario Cecchini, the butcher-philosopher of Panzano who once staged his own funeral to protest EU meat regulations, runs this fixed-menu steak restaurant where the experience begins outside, with Cecchini himself wishing every table bon appétit. The meat arrives cooked to medium rare, no negotiations, and the sides are fresh and well-considered. Hours are fixed, the cost is fixed, and the only real variable is how quickly you make friends with whoever's sitting next to you.

1. 50 Top Italy #30 · The Best Italian Restaurants - Modern Trattorias And Bistros

Lunch only, shared tables, one menu, all meat. The chef behind Solociccia is among Italy's most celebrated butchers, and this is where that obsession becomes a sit-down occasion: a convivial tasting format served at fixed midday sittings across a warren of intimate rooms strung with straw-covered Chianti bottles. A vegetarian alternative exists, though ordering it here has a certain audacity. Book ahead, show up at noon, and make friends with your neighbors.

1. Michelin Guide Selected Restaurant

A family trattoria on the main street of a small medieval village, unswayed by trends and holding a Michelin Bib Gourmand. In warmer months, tables spill outside onto the street. The menu is rigorously Tuscan: crostini, ribollita, hand-rolled pici, braised beef, and when the season calls for it, wild boar stew. The kind of place where the cooking changes with the calendar and the village regulars eat like it's Tuesday, because it is.

1. Michelin Guide Bib Gourmand

The open barbecue grill is the focal point of this cozy trattoria in a medieval hilltop village between Foligno and Perugia. Umbrian truffles and hyper-local produce run through the menu, with meat doing most of the talking, cooked over live fire in full view of the room. Guests staying the night in one of the comfortable rooms wake up to the same unhurried pace the valley has apparently maintained for centuries.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small pizzeria near Perugia where the menu splits three ways: round pizza, pan pizza, or focaccia, so arguments at the table are structural rather than personal. The room is compact enough that a reservation is the sensible move, and the fried starters have their own following. Cocktails, wine, and beer all get serious treatment alongside the dough, which puts this a step past the usual slice-and-soda operation.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The dining room sits over the excavated remains of a Roman villa, which makes the bread service feel appropriately humble by comparison. This is a sit-down restaurant in central Assisi, split between straightforward Umbrian cooking and more considered modern plates. The wine cellar is serious enough to be a destination on its own, and the setting, ancient stone and all, does most of the interior decorating.

1. Michelin Guide Selected Restaurant

A medieval hilltop village in the Sienese countryside is a bold location for a pizza joint, but the terrace view over rolling Tuscan hills makes a strong argument for the commute. La Pergola turns out light-dough pies that run from revisited classics to more adventurous combinations, all backed by good local wine. The family-run warmth of the room is part of the point, not just a bonus.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant