The Top 100 Places to Eat and Drink Near Maketto
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Rank 1. Maketto
Asian
The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.
- Michelin Guide Bib Gourmand
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 2. Providencia
Cocktail Bar
A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.
- Bon Appétit 2025 · America's Best New Bars
- Punch 2025 · Ni de Aqui Ni de Alla · Our Favorite Cocktails
- Eater Bar of the Year
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Rank 3. Daru
Indian
Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.
- Michelin Guide Bib Gourmand
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 4. Toki Underground
Noodles
Climb the stairs past The Pug Bar into a cramped room of raw wood and dangling lights, where the ramen program moves through five freshly made broths with remarkable depth. Fried enoki mushrooms and pork dumplings set the pace; the yuzu custard closes it with grace. Reservations only, one hour to eat.
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Rank 5. Kayu
Authentic Filipino
- The Rammys 2025 · Finalist · New Restaurant of the Year
- Washingtonian 2025 · #63 · 100 Very Best Restaurants
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- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Suresh Sundas
- Eater 2025 · The Best New Restaurants in America
- Washingtonian 2026 · #43 · 100 Very Best Restaurants
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Rank 7. Masseria
Puglian Italian
A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.
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Rank 8. Pascual
Contemporary Mexican
Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.
- The New York Times 2024 · The Restaurant List
- Eater 2024 · The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Matt Conroy and Isabel Coss
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Rank 9. La' Shukran
Levantine Middle Eastern
A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.
- The New York Times 2025 · The Restaurant List
- The New York Times 2025 · Falafel Jibneh · The Best Restaurant Dishes We Ate Across the U.S.
- Michelin Guide Selected Restaurant
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Rank 10. Elcielo Restaurant
Colombian
Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Andra "AJ" Johnson
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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Rank 11. Bronze
New American
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Rank 12. YELLOW Union Market
Levantine Middle Eastern
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
- Eater The Best Bakeries Around D.C.
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- Esquire 2025 · 50/50 · The Best Martinis in America
- Washingtonian 2026 · #37 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 14. Cane
Trinidadian Caribbean
A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.
- Michelin Guide Bib Gourmand
- Washingtonian 2026 · #19 · 100 Very Best Restaurants
- The New York Times 2021 · The Restaurant List
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- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Meherwan Irani and Molly Irani - Chai Pani Restaurant Group
- Washingtonian 2026 · #29 · 100 Very Best Restaurants
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- James Beard Awards 2026 · Semifinalist · Emerging Chef · Anthony Jones
- Washingtonian 2026 · #32 · 100 Very Best Restaurants
- Eater Rising Chef · The 2025 Eater DC Award Winners · Anthony Jones
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Rank 17. Serenata
Latino
- Spirited Awards 2025 · Top 10 U.S. Nominee · U.S. Bartender of the Year · Andra “AJ” Johnson
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. East
- Eater The Best Cocktail Bars in D.C.
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Rank 18. Stellina Pizzeria
Neo-Neapolitan Pizza
Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
- Eater Best New Bar · The 2025 Eater DC Award Winners
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Rank 20. Gravitas
Contemporary
Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.
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Rank 21. Café Unido
Panamanian
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Rank 23. Dolcezza
Italian Dessert
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In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Hollis Wells Silverman - Eastern Point Collective
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian 2026 · #54 · 100 Very Best Restaurants
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Rank 28. Ethiopic Restaurant
Traditional Ethiopian
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Rank 32. Ivy City Smokehouse
Smokehouse Seafood
A warehouse converted into a seafood smokehouse, complete with ground-floor market and rooftop tavern, trades in impeccably sourced fish—salmon, trout, whitefish—smoked daily and served with bagels and the full Jewish delicatessen complement. The staff's warmth and occasional live music suggest a place built less for occasion than for becoming someone's regular haunt.
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Rank 37. Little Pearl
Contemporary
A glass-walled carriage house serving seasonal tasting menus that balance luxury with restraint—think oysters with seaweed remoulade, poached pears with bay leaf ice cream. The cooking shows boldness and care at a price lower than comparable menus in the city.
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Rank 38. Karravaan
Silk Road Middle Eastern
Chef Sanjay Mandhaiya charts a Silk Road route through bold, shareable dishes that announce themselves with confidence—smoky eggplant layered with labneh and pomegranate arrives on crackling house-made flatbread. Duck breast glazed in harissa honey over forbidden rice and vegetables nestled in a tagine prove he understands how flavor and presentation work in concert.
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Rank 42. Omakase at Barracks Row
Omakase Sushi
Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.
- Michelin Guide 1 Star
- Washingtonian 2026 · #4 · 100 Very Best Restaurants
- Washingtonian 2025 · #9 · 100 Very Best Restaurants
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Rank 43. Pineapple & Pearls
Contemporary
Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- The Rammys 2025 · Finalist · Casual Restaurant of the Year
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Rank 45. Rose's Luxury
Contemporary
Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.
- Michelin Guide 1 Star
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian 2026 · #23 · 100 Very Best Restaurants
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Rank 46. Fiola
Modern Italian
Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.
- 50 Top Italy 2025 · #6 · The Best Italian Restaurants In The World
- AAA Four Diamonds
- Michelin Guide 1 Star
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Rank 49. Caruso's Grocery
Old-School Italian
- Time Out #6 · Best restaurants in Washington, D.C.
- The Rammys 2025 · Finalist · Chef of the Year · Matt Adler
- The Washington Post The 40 Best Restaurants In and Around D.C.
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · Siete Misterios Best Cocktail Menu Award 2026 · North America's 50 Best Bars
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Rank 52. minibar by José Andrés
Contemporary
A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.
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Rank 55. Bar Chinois
Cocktail Bar
The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.
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Rank 56. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Eater 2022 · The Best New Restaurants in America
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Rank 57. The Dubliner
Irish British
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Rank 58. Cucina Morini
Sicilian Italian
A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Matthew Adler
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Matt Adler
- Michelin Guide Selected Restaurant
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Rank 59. Moon Rabbit
Modern Vietnamese
Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- 50 Best 2025 · #17 · North America's 50 Best Restaurants
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Susan Bae
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- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Fernando Gonzalez
- Time Out #8 · Best restaurants in Washington, D.C.
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Rank 61. L’Ardente
Italian
The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.
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Rank 62. Call Your Mother
Bakery
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Rank 63. Beloved BBQ
Japanese
A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.
- Michelin Guide Selected Restaurant
- Eater The Best Tasting Menus in D.C. Right Now
- Washingtonian 2025 · #26 · 100 Very Best Restaurants
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- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #55 · North America's 50 Best Bars
- Esquire 2023 · Silver Service Martini · The Best Martinis in America
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Rank 65. Dōgon
African Caribbean
Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best 2025 · #37 · North America's 50 Best Restaurants
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Rank 66. Albi
Mediterranean Middle Eastern
The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.
- James Beard Awards 2024 · Winner · Outstanding Chef · Michael Rafidi
- Michelin Guide 1 Star
- 50 Best 2025 · #34 · North America's 50 Best Restaurants
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Rank 67. Bresca
Contemporary
Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 68. Service Bar
Cocktail Bar
Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.
- The Pinnacle Guide 1 Pin
- 50 Best 2026 · #39 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
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Rank 70. The Red Hen
Rustic Italian
Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Chef of the Year · Mike Friedman
- Washingtonian 2026 · #18 · 100 Very Best Restaurants
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Rank 71. Baan Siam
Thai
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian 2026 · #76 · 100 Very Best Restaurants
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A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #34 · North America's 50 Best Bars
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best New U.S. Cocktail Bar
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Rank 73. Dear Sushi
Sushi
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Rank 74. Oyster Oyster
Vegetarian
A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.
- James Beard Awards 2023 · Winner · Outstanding Chef · Rob Rubba
- Michelin Guide 1 Star
- Food & Wine 2025 · The Top 15 US Restaurants
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Rank 75. The Dabney
Mid-Atlantic American
At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 76. Ama
Northern Italian
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Johanna Hellrigl
- Eater The 38 Essential Restaurants Around D.C.
- The Rammys 2025 · Finalist · New Restaurant of the Year
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Rank 77. Mita
Vegetarian Peruvian
In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Punch 2025 · Best New Bartenders · Lou Bernard
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Rank 78. Cranes
Spanish/Japanese
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Rank 80. Rasika
Modern Indian
A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Eater The All-Time Eater 38
- Michelin Guide Selected Restaurant
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Rank 83. Centrolina
Italian
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Amy Brandwein
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Rank 84. Causa
Nikkei Peruvian
Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best New Restaurant
- Eater 2022 · The Best New Restaurants in America
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Rank 86. Your Only Friend
Gastropub
A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Michelin Guide Bib Gourmand
- Washingtonian 2026 · #89 · 100 Very Best Restaurants
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Rank 87. The Bazaar by José Andrés
Avant-Garde Spanish
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Rank 88. Imperfecto
Latin American
A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.
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- Bon Appétit 2025 · America's Best New Restaurants
- Washingtonian 2026 · #25 · 100 Very Best Restaurants
- The Washington Post 9 of the best restaurants in Shaw
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Rank 91. Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 93. ROYAL DC
Latin American
An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.
- Michelin Guide Selected Restaurant
- Eater The 15 Best Coffee Shops Around D.C.
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 95. Karizma
Modern Indian
Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.
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Rank 96. Chloe
International
In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #45 · 100 Very Best Restaurants
- The Rammys 2025 · Finalist · Favorite Gathering Place of the Year
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- Eater The 38 Essential Restaurants Around D.C.
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
- The Rammys 2025 · Finalist · Rising Culinary Star of the Year · Sara Ravitz
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Rank 98. Rooster & Owl
Contemporary
A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Yuan Tang
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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Rank 100. Jônt
Contemporary
Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.