The Top 100 Places to Eat Near Tsukishima Monja Moheji Flagship
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Rank 1. Sushi Keita
Sushi
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Rank 2. Kutan
Japanese
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Rank 3. Seiju
Tempura
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Rank 4. Primo Passo
Italian
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Rank 5. Tsukishima Monja Moheji Flagship
Monjayaki Japanese
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Rank 6. Sushi Hashimoto
Sushi
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Rank 7. hortensia
French, French Contemporary
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Rank 8. Ginza Shinohara
Japanese
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Rank 10. TROIS VISAGES
French, Contemporary
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Rank 11. Oniku Karyu
Beef
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Rank 12. Ginza Kitagawa
Japanese
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Rank 13. L’Osier
French, French Contemporary
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Rank 14. Sushi Kanesaka
Sushi
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Rank 15. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 16. Ginza Kousui
Japanese
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Rank 17. L'AFFINAGE
French
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Rank 18. Tempura Kondo
Tempura
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Rank 19. Ginza Fukuju
Japanese
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Rank 20. ESqUISSE
French, Contemporary
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Rank 21. Ginza Kojyu
Japanese
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Rank 22. BEIGE Alain Ducasse
French
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Rank 23. Hyakuyaku by Tokuyamazushi
Japanese
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Rank 24. Harutaka
Sushi
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Rank 26. amarantos
French, Contemporary
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Rank 27. Shokuzen Abe
Japanese
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Rank 29. Zurriola
Spanish, Contemporary
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Rank 30. FARO
Italian
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Rank 31. Mutsukari
Japanese
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Rank 32. Tsukishima Monja Street
Japanese
A whole street of monjayaki spots in the Tsukishima neighborhood, each one basically identical, and that's exactly the point. Monja is Tokyo's messier, more chaotic answer to okonomiyaki: you pick your fillings, cook the batter yourself on a built-in iron griddle, and work a tiny spatula until it crisps at the edges. The staff will rescue you if you're lost. Cold beer, warm iron, no pretense. Just locals and curious visitors making a happy mess.
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Rank 33. TOKi
Contemporary, Spanish Contemporary
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Rank 34. Gucci Osteria da Massimo Bottura
Italian, Contemporary
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Rank 35. RyuGin
Japanese, Fugu / Pufferfish
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Rank 37. Sushi Kojima
Sushi
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Rank 38. Ren Mishina
Japanese
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Rank 39. ASAHINA Gastronome
French
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Rank 41. Yakitori Takahashi
Yakitori
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Rank 42. Bistrot Vivienne
French
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Rank 44. LA BETTOLA da Ochiai
Italian
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Rank 45. Fugu Club miyawaki Bettei
Fugu / Pufferfish
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Rank 46. ARROCERÍA La Panza
Spanish
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Rank 47. Yakitori Honda
Yakitori
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Rank 48. Sakuragi
Japanese
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Rank 49. Le Nougat
French
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Rank 50. Tempura Nakagawa
Tempura
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Rank 51. Shintomichō Yuasa
Chinese
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Rank 52. Torakuro
Japanese
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Rank 53. Les Saisons
French
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Rank 54. Tokyo Chinese Ichirin
Chinese
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Rank 55. Sushi Miyuki
Sushi
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Rank 56. Chugokusai Kan
Chinese
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Rank 58. Kabukizaura Masashi
Japanese
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Rank 59. bistro simba
French
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Rank 60. IBAIA
French
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Rank 61. PRUNIER
French
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Rank 62. LA BOTTEGAIA
Italian
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Rank 63. Tokihami
Izakaya
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Rank 64. Chiso Koryu
Japanese
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Rank 65. Ginza Yondaime TAKAHASHIYA
Unagi / Freshwater Eel
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Rank 66. Ginza Katsukami 2
Tonkatsu
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Rank 67. Trattoria Buca'Massimo
Italian
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Rank 69. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 70. Osteria da K. [káppa]
Italian
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Rank 71. Kanda
Japanese
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Rank 72. La Paix
French
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Rank 73. Edomae Shinsaku
Tempura
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Rank 75. Tempura Yaguchi
Tempura
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Rank 76. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 77. Nihombashi Sonoji
Tempura
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Rank 78. jiü
French
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Rank 79. Sakaki
French
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Rank 81. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 82. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 84. IMPERIAL TREASURE
Chinese
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Rank 85. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 86. Ginza L’écrin
French
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Rank 87. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 88. Shin Harada
Italian
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Rank 89. Koshikiryori Koki
Chinese
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Rank 90. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 91. Shinbashi Sasada
Japanese
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Rank 92. HOPPERS
Sri Lankan
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Rank 93. MASIA
Spanish
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Rank 94. GINZA HABSBURG VEILCHEN
Austrian
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Rank 95. Azabu Kadowaki
Japanese
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Rank 96. ARMANI / RISTORANTE
Italian, Contemporary
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Rank 97. Kagurazaka Ishikawa
Japanese
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Rank 98. ESPRIT C. KEI GINZA
French, Contemporary
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Rank 99. Le Jardin de Kamo
French
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Rank 100. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants