The Top 100 Restaurants Near Restaurante El Cardenal


  1. Awards
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    Calle Palma 23, Centro Histórico, 06000 Cuauhtémoc, CDMX, Mexico · Mexico City
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  2. Rank 2. Azul

    Mexican


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    Calle Isabel la Católica 30, Centro, 06000 Cuauhtémoc, CDMX, Mexico · Mexico City
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  3. In the Centro Histórico, amid salvaged fountains and Puebla talavera, Limosneros resurrects old recipes with contemporary restraint. The tasting menu moves through precisely executed dishes that honor tradition without genuflection; the taco progression—savory through sweet—is the more adventurous choice for those willing to follow the kitchen's logic.


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    Calle Allende 3, Centro Histórico, 06010 Cuauhtémoc, CDMX, Mexico · Mexico City
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  4. A line snakes down the street to this modest taqueria half a block from the Zócalo, where you buy tokens for potato, beans, carne en adobo, or chicharrón tacos at prices that invite gluttony. The dining room opens generously behind the cramped entrance, and the salsas, pickles, and guacamole elevate what could be casual fuel into something worth the wait.


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    Avenida Francisco Ignacio Madero 71, Centro (Área 1), 06000 Cuauhtémoc, CDMX, Mexico · Mexico City

  5. Awards
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    Calle 5 de Mayo 61, Centro (Área 1), 06000 Cuauhtémoc, CDMX, Mexico · Mexico City
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  6. At a cauldron near the front counter, a chef breaks down meat with balletic efficiency as the dining room—cavernous and perpetually packed—fills with the smell of decades-old cooking. Cabeza arrives tender enough to melt, al pastor charred and alive, both finished tableside with lime and salsa; suadero, if you arrive late enough to catch it properly braised, is reason alone to stay.


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    Calle José Simón Bolívar 57 - 6, Centro (Área 1), 06000 Cuauhtémoc, CDMX, Mexico · Mexico City

  7. Awards
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    Calle José Simón Bolívar 14, Centro (Área 1), 06000 Cuauhtémoc, CDMX, México · Mexico City
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  8. Awards
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    Avenida República de Guatemala 24, Centro (Área 3), 06020 Cuauhtémoc, CDMX, Mexico · Mexico City
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  9. A cramped Centro dining room where Norma Listman and Saqib Keval splice Indian, African, and Mexican traditions into something genuinely new: samosas stuffed with suadero, Veracruz prawns grilled hard and finished with vanilla butter, chilpachole reimagined with softshell crab. The cooking is confident and unselfconscious, more interested in flavor than fusion credentials.


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    Calle Articulo 123 116, Centro, 06040 Cuauhtémoc, CDMX, Mexico · Mexico City
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  10. Awards
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    Calle 5 de Mayo 10, Centro Histórico, 06000 Cuauhtémoc, CDMX, Mexico · Mexico City
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  11. Awards
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    Calle República de Uruguay 3, Centro, 06000 Cuauhtémoc, CDMX, Mexico · Mexico City
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  12. Awards
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    Calle Guillermo Marconi 2, Centro (Área 2), 06010 Cuauhtémoc, CDMX, Mexico · Mexico City
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  13. Rank 13. Al Andalus

    Lebanese Middle Eastern


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    Calle Mesones 171, Centro (Área 9), 06090 Cuauhtémoc, CDMX, Mexico · Mexico City
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  14. Rank 14. Tenampa

    Mexican


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    Peatonal Plaza Garibaldi 12, Centro (Área 2), 06010 Cuauhtémoc, CDMX, Mexico · Mexico City
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  15. A cramped corner counter in the Centro Histórico where Toluca-style chorizo—handmade, variable—takes center stage: the obispo sausage arrives with a whisper of char, the tamarindo chorizo with diced texture and subtle sweetness. Few seats mean standing, but two decades of relocation prove the tacos are worth it.


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    Calle López esq. Vizcainas 103 06070 Cuauhtémoc, CDMX Mexico · Mexico City
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  16. Rank 16. Makan

    Singaporean


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    Calle Emilio Dondé 68, Centro, 06040 Cuauhtémoc, CDMX, Mexico · Mexico City
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  17. Awards
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    Calle Mesones 171, Centro-Área 5, 06010 Cuauhtémoc, CDMX, Mexico · Mexico City
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  18. Awards
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    Calle Doctor Mora 9, Centro (Área 5), 06050 Cuauhtémoc, CDMX, México · Mexico City
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  19. Awards
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    Avenida Juárez 70, Centro, 06050 Cuauhtémoc, CDMX, Mexico · Mexico City
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  20. Rank 20. Supplì

    Roman Italian


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    Avenida Bucareli 69, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  21. Rank 21. Taverna

    Mediterranean


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    Calle General Prim 34 Juárez 06600 Cuauhtémoc, CDMX Mexico · Mexico City
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  22. A line snakes down the block at this bi-level taqueria where locals queue for carnitas stacked on doubled corn tortillas and bone-in costilla de res. The portions are large, the prices fair, and the operation refreshingly unselfconscious—cash only, no pretense, just the work of feeding people well.


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    Calle Francisco Javier Clavijero 223, Tránsito, 06820 Cuauhtémoc, CDMX, Mexico · León
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  23. Awards
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    Calle Liverpool 9, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  24. Awards
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    Calle Versalles 113, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
  25. Rank 25. Rosetta

    Creative Mexican

    Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.


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    Calle Colima 166, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  26. A stainless-steel corner counter in Roma Norte where Chef Lucho Martinez's seafood menu spans raw preparations and pastas, anchored by a blue corn tostada with shrimp and a clam chowder that demands every spoonful. The lobster roll, when it appears, tastes like the work of someone who understands that restraint and quality catch make the argument better than flourish.


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    Calle de Mérida 21, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  27. Rank 27. Máximo

    French-influenced Mexican

    Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.


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    Av. Álvaro Obregón 65 Bis Roma Norte 06700 Cuauhtémoc, CDMX Mexico · Mexico City
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  28. Rank 28. Em

    Contemporary Mexican

    An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.


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    Calle Tonalá 133, Roma Norte, 06700 Cuauhtémoc, CDMX, México · Mexico City
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  29. Awards
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    Calle Abraham González 93, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
  30. Rank 30. Martínez

    Contemporary

    A small bistro named for its owner, Martínez channels Paris through Mexico City with a concise menu that moves between Mexican, French, and Japanese influences. Young and bustling, it's a place to order at the bar and watch the kitchen work while eating grilled chicken that lands.


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    Calle de Puebla 90, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  31. Awards
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    Avenida Niños Héroes 231, Doctores, 06720 Cuauhtémoc, CDMX, Mexico · Mexico City
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  32. Rank 32. Pujol

    Mexican

    Enrique Olvera's kitchen marries Mexican tradition with restless invention through a seasonal tasting menu that builds toward mole madre, a dish of historical weight. Sharp service and a curated wine list of regional producers complete the experience in this polished, perpetually animated room.


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    Calle Tennyson 133, Polanco IV Sección, 11560 Miguel Hidalgo, CDMX, México · Mexico City
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  33. Rank 33. Cananea

    Sonoran Mexican


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    Calle Marsella 28, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  34. A narrow counter in San Rafael has stood for fifty years, turning out tacos built on restraint: beef filet seared thin, salted and limed, folded into fresh corn tortillas. The pork chops and ribs rotate through with the same austere logic. Two house salsas complete a philosophy that says nothing should distract from the meat and fire.


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    Avenida Ribera de San Cosme 56, San Rafael, 06470 Cuauhtémoc, CDMX, Mexico · Mexico City
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  35. Awards
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    San Luis Potosí 37, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico · Mexico City
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  36. Rank 36. CANA

    Contemporary Mexican

    Natural light floods a modest dining room where contemporary Mexican cooking unfolds against crisp white walls and the gentle murmur of other tables. A menu that pivots on seasonal produce—from salt cod croquetas to duck breast with farro—suggests a kitchen more interested in clarity than grandeur.


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    Calle Liverpool 9 - 4, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  37. Rank 37. Sarde

    Contemporary

    In a Roma Norte townhouse, Sarde pursues the sea with methodical care: kampachi and mackerel cut in the Japanese style, fish and chips remade with contemporary restraint. The exposed brick dining room and compact bar suggest a place more interested in the quality of what lands on your plate than in announcing itself, which is exactly the point.


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    Calle de Puebla 109, Roma Norte, 06700 Cuauhtémoc, CDMX, México · Mexico City
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  38. Rank 38. Almara

    Fusion Mexican


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    Calle Hamburgo 195, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  39. Rank 39. Lempicka Bistro

    Mexican/French


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    Calle General Prim 63, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  40. A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.


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    Calle Durango 200 Colonia Roma 06700 Cuauhtémoc, CDMX Mexico · Mexico City
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  41. Awards
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    Avenida Álvaro Obregón 65, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  42. Awards
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    Paseo de La Reforma 439, 06500 Cuauhtémoc, CDMX, Mexico · Mexico City
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  43. A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.


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    Calle Fernando Montes de Oca 86, Condesa, 06140 Cuauhtémoc, CDMX, Mexico · Mexico City
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  44. Rank 44. Baldío

    Mexican

    Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.


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    Calle Antonio Sola 26, Condesa, 06140 Cuauhtémoc, CDMX, Mexico · Mexico City
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  45. Rank 45. Propio

    Northern Mexican


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    Avenida Álvaro Obregón 182, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  46. Awards
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    Calle Zacatecas 172, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  47. Awards
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    Calle Aguascalientes 93, Roma Sur, 06760 Cuauhtémoc, CDMX, México · Mexico City
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  48. Rank 48. Maizajo

    Mexican

    Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.


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    Calle Fernando Montes de Oca 113, Condesa, 06140 Cuauhtémoc, CDMX, Mexico · Mexico City
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  49. Rank 49. La 89

    Mexican

    A narrow taquería on a Roma Norte side street where carne asada hits the grill to order, emerging with a dark crust and restrained seasoning. Quesabirria arrives crisp-edged and tender, the consommé optional but welcome; tortas are built with equal care on bread that tastes like it matters. Plastic stools and a no-frills room mean you're here for the work, not the comfort.


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    Calle de Colima 134, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
  50. Rank 50. Pizza Félix

    Neapolitan Pizza


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    Avenida Álvaro Obregón 64, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  51. Rank 51. MeroToro

    Baja Mexican

    A tree-lined corner in Condesa where Chef Jair Téllez plates the straightforward pleasures of Baja—ceviche tostadas, soft-shell crab, braised oxtail—in a dining room whose contemporary warmth matches its ambition. The cooking asks nothing of you but attention, and gives back clarity.


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    Avenida Ámsterdam 204 Hipódromo 06100 Cuauhtémoc, CDMX Mexico · Mexico City
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  52. A taquería operating from an auto repair shop after dark, all industrial clatter and fluorescent glow, where al pastor arrives as a towering stack of tender pork spinning down from the trompo, hitting soft corn tortillas with pineapple, cilantro, and onion. The gringa variation—same meat splayed across a cheese-slicked flour tortilla—is a greasy, necessary mess.


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    Avenida Universidad 248 Narvarte Oriente 03023 Ciudad de México, CDMX Mexico · Mexico City
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  53. Awards
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    Avenida General Benjamin Hill 146, Hipódromo, 06100 Cuauhtémoc, CDMX, México · Mexico City
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  54. Rank 54. LINA

    Contemporary Mexican

    Chef Mariana Villegas Martínez works an open kitchen in this Roma Norte seafront, where contemporary Mexican cooking emerges from seasonal ingredients and careful technique rather than flourish. A charred squash with smoky pine nut sauce and chicken with roasted peaches and mole coloradito show the thoughtfulness beneath the straightforward plating. Warmth runs through both the room and the plate.


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    Avenida Yucatán 147, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  55. Rank 55. Gaba

    Innovative Mexican

    A Condesa café that transforms at night: bare concrete and brick give way to Chef Victor Toriz's inventive cooking, where crispy tripe meets Ocosingo cheese and roasted beet, sweetbreads nestle into chileatole cream. Seasonal plates arrive in sharable portions, bold yet approachable, paired with house cocktails and a discerning wine list—the formula of a place that knows how to stay full.


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    Avenida Mazatlán 190, Hipódromo Condesa, 06170 Cuauhtémoc, CDMX, Mexico · Mexico City
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  56. Sartoria's industrial space fills nightly with young couples drawn to carefully plated Italian pastas, especially delicate tortellacci crowned with creamy burrata. The modest menu prizes ingredient quality over ambition, finishing reliably with tiramisu.


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    Calle de Orizaba 42, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  57. Awards
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    Av. P.º de la Reforma 509-Piso 38, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico · Mexico City
  58. Rank 58. El Minutito

    Italian-Inspired Wine Bar


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    Calle Londres 28, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  59. Awards
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    Calle de San Luis Potosí 134, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Cuauhtémoc
  60. A cramped sidewalk kitchen in Roma Norte where heirloom corn, nixtamalized in-house, becomes tortillas and sopes molded to order and dressed with seasonal ingredients and tableside salsas that crackle with heat. Four communal tables, no menu, cash only, and a waitlist that forms immediately—a place where the cook decides what you eat, and you're better for it.


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    Avenida Yucatán 84, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  61. Awards
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    Havre 77, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  62. Chef Ana Somsri Raksamran's courtyard restaurant, sheltered by bamboo and hanging vines, delivers regionally varied Thai cooking with herbs harvested to order. The gaeng kiew wan arrives bright and herbaceous; the mango sticky rice with coconut ice cream justifies the pilgrimage alone.


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    Calle Monterrey 204, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  63. Rank 63. Nicos

    Mexican

    From a soda stand to Michelin recognition, Nicos serves the founder's son's interpretation of classic Mexican cooking with precision and warmth. Crispy cecina tacos and bright tamarind shrimp exemplify his gift for extracting maximum flavor from elemental ingredients.


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    Avenida Cuitláhuac 3102, Claveria, 02080 Azcapotzalco, CDMX, Mexico · Mexico City
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  64. Awards
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    Calle Laredo 13, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City
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  65. Awards
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    Campos Elíseos 218 Polanco 11560 Mexico City, CDMX Mexico · Mexico City
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  66. Rank 66. Siembra

    Modern Mexican


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    Avenida Isaac Newton 300 Polanco 11560 Miguel Hidalgo, CDMX Mexico · Mexico City
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  67. Awards
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    Calle Londres 31, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  68. Rank 68. Hugo

    Contemporary

    A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.


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    Avenida Veracruz 38, Roma Norte, 06700 Mexico City, CDMX, México · Mexico City
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  69. A retro diner setup of bar stools and mirrors frames this Roma Norte taqueria's straightforward mission: meat cooked on the trompo, spun near open flame until charred outside and tender within, then plated on corn tortillas for you to dress with three salsas in squeeze bottles. Other tacos arrive more elaborately garnished, but the stripped-down versions reveal the craft.


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    Avenida Álvaro Obregón 130, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  70. Awards
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    Paseo de La Reforma 439, 06500 Cuauhtémoc, CDMX, Mexico · Mexico City
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  71. Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.


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    Calle Pachuca 51, Condesa, 06140 Cuauhtémoc, CDMX, México · Mexico City
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  72. Awards
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    Calle Ometusco 1, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City
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  73. Awards
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    Calle de Durango 280, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
  74. Rank 74. El Hidalguense

    Rustic Mexican


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    Calle Campeche 155, Roma Sur, 06760 Cuauhtémoc, CDMX, Mexico · Mexico City
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  75. Awards
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    Calle de Colima 150, Roma Norte, 06700 Cuauhtémoc, CDMX, México · Mexico City
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  76. Rank 76. BAJEL

    Contemporary Mexican

    Inside the Sofitel, Bajel pairs an open kitchen with tasting menus that merge French technique and Mexican ingredients, notably a 25-ingredient white mole. The dining room commands views of Reforma while the chef orchestrates both clarity and vegetarian refinement with equal precision.


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    Paseo de La Reforma 297, 06500 Cuauhtémoc, CDMX, Mexico · Mexico City
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  77. Rank 77. Çuina

    Mexican


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    Calle Tabasco 46, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  78. Awards
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    Calle Atlixco 132, Hipódromo Condesa, 06170 Cuauhtémoc, CDMX, México · Mexico City
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  79. Rank 79. Gonzalitos

    Northern-style Mexican

    In a modest storefront on Calle de Colima, this taqueria executes northern Mexican technique with precision: beef barbacoa arrives juicy and deeply flavored, best ordered dorado-style in a crisped tortilla, though machacado con huevo and tempura chile rellenos prove equally assured. Diners perch at sidewalk counter or cramped indoor tables, watching the small kitchen work.


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    Calle de Colima 76, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
  80. In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.


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    Calle de Puebla 387, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City

  81. Awards
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    Calle Iztaccíhuatl 20 - 4, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City
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  82. Awards
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    Calle Tolstói 9, Anzures, 11590 Miguel Hidalgo, CDMX, Mexico · Mexico City
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  83. Warm terracotta dining room with communal tables built for strangers becoming friends over comal-fired comforts. The gordita especial—chicharron and carnitas bound in masa—anchors a menu of crispy flautas and mole-draped enmoladas that justify weekend waits.


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    Calle General Gómez Pedraza 37, San Miguel Chapultepec, 11850 Miguel Hidalgo, CDMX, Mexico · Mexico City
  84. Rank 84. Gia

    American Italian


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    Calle Aguascalientes 237, Hipódromo, 06100 Cuauhtémoc, CDMX, Mexico · Mexico City
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  85. Awards
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    Calle Sudermann 156, Polanco V Sección, 11570 Miguel Hidalgo, CDMX, Mexico · Mexico City
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  86. Awards
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    Calle Zacatecas 229, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
  87. Rank 87. Lorea

    Mexican

    A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.


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    Calle 2a. de Sinaloa 141, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  88. Rank 88. Pargot

    Mexican

    In a spare Roma Norte dining room, Chef Alexis Ayala works from a tightly edited menu that moves from delicate to substantial with the precision of a controlled argument. Baja fish arrives as kebbe crudo under grasshopper XO sauce; leeks transform into pâté on tostadas dusted with chili ash. The cooking is rooted in Mexico but restless, always reaching for the next small revelation.


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    Calle de Córdoba 212, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
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  89. Awards
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    Avenida Chapultepec 2 - 275, Bosque de Chapultepec I, 11580 Miguel Hidalgo, CDMX, México · Mexico City
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  90. Awards
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    Calle Havre 64, Juárez, 06600 Cuauhtémoc, CDMX, Mexico · Mexico City
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  91. Awards
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    Calle General Juan Cano 42, San Miguel Chapultepec, 11850 Miguel Hidalgo, CDMX, Mexico · Mexico City
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  92. A corner taqueria in San Rafael where the suadero—best ordered late, after hours of braising in its own fat—draws a crowd that eats standing up, perched on curbs and car hoods. The al pastor is reliable, and the small tacos demand quantity; aim for three or four per person. Efficient and perpetually festive.


    Awards
    Address
    Calle Joaquín García Icazbalceta 36, San Rafael, 06470 Cuauhtémoc, CDMX, Mexico · Mexico City

  93. Awards
    Address
    Calle Frontera 168, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Website

  94. Awards
    Address
    Calle Gobernador Melchor Múzquiz 15, San Miguel Chapultepec, 11850 Miguel Hidalgo, CDMX, Mexico · Mexico City
    Online
    Instagram
  95. Warehouse-high ceilings and timber salvaged from fishing boats set the stage at this Roma Norte seafood restaurant, where Chef Alejandro Zarate channels the straightforward cooking of Ensenada's fish camps. Impeccably sourced catches move through ceviches, aguachiles, and grilled octopus—dishes built for sharing, stripped of pretense, anchored by ingredient quality alone.


    Awards
    Address
    Calle de Colima 124, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    Online
    Website

  96. Awards
    Address
    Calle Doctor Francisco Balmis 210, Doctores, 06720 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    WebsiteInstagram
  97. Rank 97. Travieso

    Natural Wine Bar


    Awards
    Address
    Calle de Chihuahua 56, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Instagram

  98. Awards
    Address
    Paseo de La Reforma 222, Juárez, 06600 Cuauhtémoc, CDMX, México · Mexico City
    Online
    WebsiteInstagram

  99. Awards
    Address
    Paseo de La Reforma 380, Juárez, 06600 Cuauhtémoc, CDMX, México · Mexico City
    Online
    WebsiteInstagram
  100. The covered sidewalk tables at Alexis Ayala's Roma Norte taqueria offer a front-row seat to carefully considered preparations: volcanoes and costras alongside tacos built on excellent yellow masa, their fillings—huitlacoche, crisped cheese—arranged with quiet intelligence. It is, in short, a taqueria that takes itself seriously without announcing the fact.


    Awards
    Address
    Calle Chiapas 46, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Website

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