The Top 100 Restaurants Near Tutuli


  1. Awards
    Address
    145 Jackson St, Hayward, CA · Hayward
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  2. Rank 2. Tacos Mama Cuca

    Sonoran Mexican


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    Address
    230 Jackson St, Hayward, CA · Hayward
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  3. Two brothers transformed their food truck into a Mexico City outpost, where house-made tortillas wrap squash blossoms and huitlacoche, and a guajillo-soaked pambazo arrives seared to gilded perfection. Bright Aztec murals frame the dining room as $2 tacos of suadero and al pastor arrive with the quiet confidence of people who know exactly what they're doing.


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    30200 Industrial Pkwy SW, Hayward, CA · Hayward
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  4. Awards
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    14807 E 14th St, San Leandro, CA · San Leandro
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  5. Rank 5. Top Hatters Kitchen & Bar

    Vietnamese-Californian New American

    In a San Leandro suburb far quieter than the freeway it borders, this former hat shop channels its name into millinery-themed cocktails and a kitchen that merges Vietnamese and Californian sensibilities. Chef Vu's crunchy rice cakes and braised oxtail over creamy grits possess an uncommon depth, settling toward lemon-ricotta zeppole that lands like a pillow.


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    855 MacArthur Blvd, San Leandro, CA · San Leandro
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  6. Awards
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    1360 107th Ave, Oakland, CA · Oakland
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  7. Rank 7. Dosa Express

    Southern Indian


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    3625 Thornton Ave, Fremont, CA · Fremont
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  8. Rank 8. Sun Moon Studio

    Californian New American

    Inside a modest Union Street unit, Alan Hsu and Sarah Cooper execute a seasonal tasting menu of technical precision and quiet personality, letting Californian products—Dungeness crab with yuzu kosho butter, silken tofu, wild mushrooms—speak first. The baked goods, from savory egg tarts to steamed brioche, are revelations. A destination that whispers rather than shouts.


    Awards
    Address
    1940 Union St, Unit 21, Oakland, CA · Oakland
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  9. Awards
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    1327 80th Ave, Oakland, CA · Oakland
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  10. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


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    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  11. Rank 11. True Laurel

    Modern Cocktail Bar


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    753 Alabama St, San Francisco, CA · San Francisco
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  12. Awards
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    37012 Towers Way, Fremont, CA · Fremont
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  13. Rank 13. Viridian

    Northern Californian


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    2216 Broadway, Oakland, CA · Oakland
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  14. Awards
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    2050 University Ave, East Palo Alto, CA · East Palo Alto
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  15. Rank 15. The Village Pub

    Contemporary New American

    Behind a modest roadside name lies a polished dining room where the kitchen works with precision: a raviolo bursts with runny yolk and potato; duck breast arrives seared and austere. The wine list tilts toward serious French bottles, but the meal's true anchor is warmth—those Parker House rolls, buttered and golden, arriving at every table.


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    2967 Woodside Rd, Woodside, CA · Woodside
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  16. Rank 16. Burdell

    Southern

    Geoff Davis's Temescal restaurant, named for his grandmother, serves soul food refracted through a contemporary lens—collard greens spiked with berbere, fried chicken brined in pickle, halibut crudo with buttermilk and grapefruit. The wine list is notably thoughtful, the kind of place where fried chicken and champagne feel inevitable.


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    Address
    4640 Telegraph Ave, Oakland, CA · Oakland
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  17. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  18. Rank 18. Joodooboo

    Hyper-Seasonal Korean


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    4201 Market St, Emeryville, CA · Emeryville
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  19. Rank 19. Eylan

    Contemporary Indian

    Chef Srijith Gopinathan's Menlo Park dining room marries regional Indian technique with California ingredients—a flatbread of Dungeness crab and fennel-poppy sauce announces the approach immediately. Wood-fired cooking lends char and smoke throughout, whether to gulf shrimp or whole sea bream, each plate balanced enough to stand alone.


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    500 El Camino Real, Menlo Park, CA · Menlo Park
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  20. Awards
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    4210 Telegraph Ave, Oakland, CA · Oakland
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  21. Rank 21. Bombera

    Contemporary Mexican

    Housed in a former fire station, Bombera channels wood-fired intensity into refined Mexican cooking, with house-made blue corn tortillas and mole verde that reveals layers of nutty complexity. Chef Dominica Rice-Cisneros builds each dish from heritage techniques and local ingredients, never announcing either.


    Awards
    Address
    3459 Champion St, Oakland, CA · Oakland
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  22. Awards
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    1708 Park St, Unit 120, Alameda, CA · Alameda
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  23. Rank 23. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    61 Division St, San Francisco, CA · San Francisco
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  24. Rank 24. Ettan

    Upscale Indian

    Srijith Gopinathan's upscale Indian restaurant occupies an airy, skylit bi-level space in Palo Alto where indigo fabrics and floral wallpaper set a refined stage. Kulchas stuffed with seasonal peas and ricotta arrive alongside bright green kale chutney, while crisp branzino meets green garlic and chili—each plate built around local ingredients and a cook's genuine conviction.


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    518 Bryant St, Palo Alto, CA · Palo Alto
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  25. Rank 25. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  26. Rank 26. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  27. Awards
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    4269 El Camino Real, Palo Alto, CA · Palo Alto
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  28. Rank 28. Popoca

    Salvadorian


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    906 Washington St, Oakland, CA · Oakland
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  29. Awards
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    15 Grand Ave, Oakland, CA · Oakland
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  30. Shipping containers painted in primary colors ring a courtyard strung with café lights where a chalk menu pivots daily between braised pork shoulder with avo-tomatillo salsa and charred broccoli tostadas with soy-cashew cheese. The kitchen treats vegetables and meat with equal ingenuity, as evidenced by a smoky baba ghanoush that competes on flavor alone. Arrive early with a beer and expect lines.


    Awards
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    420 40th St, Oakland, CA · Oakland
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  31. Rank 31. Vientian Cafe

    Lao/Thai/Vietnamese


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    3801 Allendale Ave, Oakland, CA · Oakland
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  32. Awards
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    3308 Grand Ave, Oakland, CA · Oakland
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  33. Rank 33. Mingala Restaurant

    Burmese/Malaysian


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    39055 Cedar Blvd, Unit 108, Newark, CA · Newark
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  34. Rank 34. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  35. Rank 35. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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  36. Rank 36. Soba Ichi

    Japanese Noodles

    A noodle counter tucked into West Oakland's industrial stretches, where handmade soba in two buckwheat ratios arrives in austere bowls—cold tenseiro with gossamer tempura shrimp, or kamo nanban, its broth deepened by duck breast. The wait stretches past forty minutes most nights, but the garden drinking space and unhurried hospitality make the pilgrimage feel deliberate rather than punishing.


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    2311 Magnolia St, Unit A, Oakland, CA · Oakland
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  37. Rank 37. Mazra

    Jordanian


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    2021 Broadway St, Redwood City, CA · Redwood City
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  38. Rank 38. Kajiken

    Japanese Noodles

    A Nagoya import serving abura soba—noodles without broth, alive instead with housemade oil and sauce—where the springy strands taste compelling on their own, though nine topping varieties invite endless tweaking. Watch the noodles being pulled through the window while you adjust your bowl with house vinegars and hot sauces, the kind of small control that makes eating here feel like collaboration.


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    112 S B St, San Mateo, CA · San Mateo
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  39. Awards
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    1909 International Blvd, Oakland, CA · Oakland
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  40. Rank 40. Spinning Bones

    Californian American

    An industrial rotisserie in Alameda where koji-marinated meats spit over flame to a rosy finish, flanked by Napa slaw and corn fritters with strawberry jam. The counter kitchen and indigo ceiling set a casual stage for umami-forward cooking that draws equally from California, Hawaii, and Japan—desserts like butter mochi cake arrive featherlight, almost apologetically so.


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    1205 Park St, Alameda, CA · Alameda
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  41. Awards
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    365 S California Ave, Palo Alto, CA · Palo Alto
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  42. Rank 42. Selby's

    Classic New American

    A wood-paneled room where old Hollywood lingers: Selby's conducts its modern American menu with genuine ease, from a butter-poached Maine lobster crowned with golden gnocchi to steaks of austere perfection. The kitchen draws from its own ranch, and even the popovers arrive warm from the oven, as if hospitality were still the point of dining out.


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    3001 El Camino Real, Redwood City, CA · Redwood City
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  43. Awards
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    7294 San Ramon Rd, Dublin, CA · Dublin
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  44. A wood-fired hearth and copper vessels warm this central Palo Alto dining room, where grilled vegetables emerge smoky and tender, lamb souvlaki stays impossibly moist, and pumpkin cheesecake balances sweetness with poached fruit. The scene runs formal and prices follow accordingly, though lunch offers a lighter touch.


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    420 Emerson St, Palo Alto, CA · Palo Alto
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  45. Awards
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    1453 Dwight Way, Berkeley, CA · Berkeley
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  46. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  47. Awards
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    1960 University Ave, Berkeley, CA · Berkeley
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  48. At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.


    Awards
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    2170 Bryant St, San Francisco, CA · San Francisco
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    Tock
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  49. Rank 49. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  50. Rank 50. The Morris

    New American

    A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.


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    2501 Mariposa St, San Francisco, CA · San Francisco
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  51. Kao Saelee's Oakland restaurant marries Thai fundamentals with playful irreverence—drunken noodles meet barbecue brisket, laab seasons a pork burger. The kitchen calibrates heat levels while the cocktail program matches the kitchen's creative ambition.


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    3725 MacArthur Blvd, Oakland, CA · Oakland
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  52. Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    550 Washington St, San Francisco, CA · San Francisco
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  53. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  54. Rank 54. Madera

    Contemporary

    Madera's vaulted dining room overlooks the Santa Cruz Mountains while an almond wood-fired grill lends restrained smoke to ingredient-driven pastas and steaks. Silicon Valley's power brokers come here less for ostentation than for quietly confident cooking and the hotel's tranquil, mountain-lodge sophistication.


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    2825 Sand Hill Rd, Menlo Park, CA · Menlo Park
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  55. Rank 55. Reem’s

    Middle Eastern


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    2901 Mission St, San Francisco, CA · San Francisco
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  56. Rank 56. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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  57. Awards
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    468 25th St, Oakland, CA · Oakland
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  58. Rank 58. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  59. Rank 59. Ippuku

    Japanese

    Low wooden tables and extensive sake selection conjure a Tokyo izakaya in downtown Berkeley. Yakitori emerges from the binchotan with smoky char—thighs, necks, hearts, gizzards—while Dungeness crab korokke and caramelized yaki-imo arrive golden and crisp. A discreet entrance rewards those who find it.


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    2130 Center St, Berkeley, CA · Berkeley
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    Tock
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  60. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  61. Rank 61. The Happy Crane

    Modern Chinese


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    451 Gough St, San Francisco, CA · San Francisco
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  62. Awards
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    7568 Dublin Blvd, Dublin, CA · Dublin
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  63. Awards
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    2408 Mandela Pkwy, Oakland, CA · Oakland
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  64. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  65. A husband-and-wife venture with dark green walls and brass chandeliers offers a three-course prix-fixe without reservations, each course a binary choice leading to house-made pasta. The kitchen returns often to braised pork and beef in tomato sugo—the dish that inspired the restaurant—paired with a wine list curated by the owners' adjacent shop.


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    388 Grand Ave, Oakland, CA · Oakland
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  66. Rank 66. Protégé

    Contemporary New American

    Chef Anthony Secviar, a French Laundry alum, pairs refined but unfussy cooking—think sablefish with sweet onion dashi, morel lasagna—with a sommelier's wine list in a relaxed modern room. The lounge's à la carte and trolley desserts balance the tasting menu's ambition without pretension.


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    250 California Ave, Palo Alto, CA · Palo Alto
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    Tock
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  67. Rank 67. Esin Restaurant & Bar

    American/Mediterranean


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    750 Camino Ramon, Danville, CA · Danville
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  68. Awards
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    2814 19th St, San Francisco, CA · San Francisco
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  69. Rank 69. Shugetsu

    Japanese


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    39206 Fremont Blvd, Fremont, CA · Fremont
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  70. Rank 70. Yafa Hummus

    Mediterranean


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    7012 Amador Plaza Rd, Dublin, CA · Dublin
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  71. Rank 71. Ernest

    Contemporary

    Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.


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    1890 Bryant St, Ste 100, San Francisco, CA · San Francisco
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  72. Rank 72. Cenaduria Elvira

    Traditional Mexican


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    2829 E Ninth St, Oakland, CA · Oakland
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  73. Rank 73. Zola

    French

    Zola trades pure formality for the ease of a French bistro steeped in California light. Mussels swim in vermouth cream; a soft egg breaks over Parisian gnocchi thick with mushrooms; filet mignon arrives with pommes purées and sauce Périgueux. The room splits between intimate dining and a livelier bar where cocktails and a wine list balancing Bordeaux with Napa feel equally at home.


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    565+585 Bryant St, Palo Alto, CA · Palo Alto
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  74. Great China appeals equally to students, families, and style-conscious diners with refined ingredients and generous portions at modest prices. The tea-smoked duck and mung bean noodle platters shine; arrive early or expect a wait.


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    2190 Bancroft Way, Berkeley, CA · Berkeley
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  75. Rank 75. Range Life

    Californian

    Range Life, a Livermore outpost from husband-and-wife team Bill and Sarah Niles, pairs rustic warmth and arched windows with a staff whose enthusiasm feels genuinely earned. The cooking—fig toast with olive oil, delicately fried squash, cod with flageolet beans—trades metropolitan pretense for straightforward pleasure.


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    2160 Railroad Ave, Livermore, CA · Livermore
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  76. Awards
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    5849 San Pablo Ave, Emeryville, CA · Emeryville
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  77. Rank 77. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


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    82 14th St, San Francisco, CA · San Francisco
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  78. Rank 78. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    3640 Sacramento St, San Francisco, CA · San Francisco
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  79. Eight cypress-lined seats, a silent chef, and the methodical construction of Edomae sushi—each piece a small argument for restraint. Chef Akira Yoshizumi's nigiri arrives barely dressed, the fish doing the talking: tender bluefin, creamy ankimo, seasonal buri finished with a brightness of green onion. This is sushi for people who've thought about sushi.


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    325 E Fourth Ave, San Mateo, CA · San Mateo
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    Tock
  80. Janice Dulce's Filipino restaurant commands a narrow Temescal space with whimsical wallpaper and an island ease, where a cocktail at the bar softens the wait. The menu pivots between steady keepers and specials like coffee-rubbed ribs with banana ketchup and sinigang that justify the crowds.


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    5179 Telegraph Ave, Oakland, CA · Oakland
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  81. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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  82. Rank 82. Flour + Water

    Californian Italian

    Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.


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    2401 Harrison St, San Francisco, CA · San Francisco
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  83. Awards
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    940 Webster St, Oakland, CA · Oakland
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  84. Rank 84. Lunette

    Cambodian


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    1 Ferry Plz Unit 33 San Francisco, CA · San Francisco
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  85. Rank 85. Four Kings

    Contemporary Cantonese Chinese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    710 Commercial St, San Francisco, CA · San Francisco
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  86. A spare Berkeley canteen where chaat and tandoori chicken share counter space with a grocery market, each bite carrying authentic char and spice. Lunch specials offer serious value; the kitchen closes early, so arrive hungry and on time.


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    2390 Fourth St, Berkeley, CA · Berkeley
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  87. The line outside Miguel Jara's Mission Street counter never quite disappears, a mix of neighborhood regulars and Sunday families drawn by carne asada burritos that need no introduction. Order the off-menu Dorado taco—a corn tortilla crisped on the plancha, doubled with cheese, then loaded—and you understand why simplicity, when executed this well, requires no apology.


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    2889 Mission St, San Francisco, CA · San Francisco
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  88. Rank 88. Via Aurelia

    Tuscan Italian


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    300 Toni Stone Xing, San Francisco, CA · San Francisco
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  89. Awards
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    1 Mission St, San Francisco, CA · San Francisco
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  90. Rank 90. Itria

    Modern Italian

    Chef Daniel Evers strips Italian cooking to its essence—dayboat scallops with preserved lemon, house-made mafaldine with pecorino—letting simplicity speak. A welcoming Mission spot where modern technique and classical restraint make each dish feel inevitable rather than fussy.


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    3266 24th St, San Francisco, CA · San Francisco
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  91. Awards
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    2779 Mission St, San Francisco, CA · San Francisco
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  92. Rank 92. Rooh

    Progressive Indian


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    473 University Ave Palo Alto, CA · Palo Alto
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  93. Rank 93. Ethel's Fancy

    Californian New American

    Chef Scott Nishiyama trades fine dining for casual California cooking, crafting a small shared menu where swordfish katsu meets spiced kumquats with understated grace. Rustic-elegant rooms and desserts like hojicha tapioca pudding with rice cracker bark make this Palo Alto spot feel like a refined dinner at a friend's table.


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    550 Waverley St, Palo Alto, CA · Palo Alto
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  94. Rank 94. Bevri

    Georgian Eastern European


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    335 University Ave, Palo Alto, CA · Palo Alto
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  95. Rank 95. Mrs Khan Uyghur Cuisine

    Uyghur Middle Eastern


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    712 Santa Cruz Ave, Menlo Park, CA · Menlo Park
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  96. Awards
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    39935 Mission Blvd, Fremont, CA · Fremont
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  97. Rank 97. Ramen Nagi

    Japanese Noodles


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    541 Bryant St, Palo Alto, CA · Palo Alto
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  98. Rank 98. Coconuts

    Caribbean


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    642 Ramona St, Palo Alto, CA · Palo Alto
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  99. Rank 99. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


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    1136 Folsom St, San Francisco, CA · San Francisco
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  100. Rank 100. Rooh

    Indian

    Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.


    Awards
    Address
    333 Brannan St, Unit 150, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website

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