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The Best Places to Eat and Drink in France

Eat + Drink, change section
  1. Rank 768. Levain

    Bakery

    The awards


  2. Rank 768. Levain Le Vin

    Bakery Wine Bar

    The awards


  3. Rank 768. Limon

    Pizzeria

    The awards


  4. The awards


  5. The awards


  6. Rank 768. Localino

    Italian

    The awards


  7. Rank 768. Localino al Mare

    Mediterranean Italian

    The awards


  8. The awards


  9. The awards


  10. The awards


  11. The awards


  12. Rank 768. Lou’Bar

    Natural Wine Bar

    The awards


  13. The awards


  14. Rank 768. Loupino

    Neapolitan Pizzeria

    The awards


  15. The awards


  16. Rank 768. Lulla

    Sandwich Shop

    The awards


  17. Rank 768. Lurrak

    Modern Basque

    A traditional Basque building beside a pelota court, now running with a distinctly Scandinavian soul inside. The chef spent time in Copenhagen and brought the preservation techniques home, so the menu leans heavily on plants and regional produce with a quiet, considered precision. It's the kind of restaurant where rhubarb and trout roe share a plate and that feels completely logical. A Michelin Selected restaurant in the village of Arbonne.


  18. Rank 768. Madame Boulange

    Boulangerie

    The awards


  19. Rank 768. Madeleine

    Alsatian Bistro

    The awards


  20. Rank 768. Madeleine

    Bakery

    The awards


  21. Rank 768. Mado

    Bistronomic Vietnamese

    The awards


  22. Rank 768. Mado

    Italian Boulangerie

    The awards


  23. Rank 768. Magnolia

    British

    Orange velvet seating and waxed concrete walls give this candlelit bistro on Place Gustave-Toudouze the feel of a chic 1970s Paris flat someone forgot to leave. The short menu leans into punchy, well-assembled ideas, and the natural wine list is sourced with genuine care. Service is relaxed without being slow. Tables fill fast, so a reservation is less of a formality and more of a necessity.


    Address
    5 rue Henry-Monnier, Paris, Ile-de-France 75009, France · Paris
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  24. Rank 768. Maïdo

    Japanese

    The awards


  25. The awards


  26. The awards


  27. Terracotta tiles and exposed beams set the tone in this half-timbered building typical of Les Landes, where a young chef from a long line of cooks runs a modern bistro rooted in the surrounding region. Local craftspeople made the crockery and tables, and the kitchen leans on nearby producers just as heavily. The cooking is precise and creative without performing about it, which in rural southwest France feels refreshingly honest.


    Address
    70 rue du Commerce, Rion-des-Landes, New Aquitaine 40370, France · Rion-des-Landes
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–2:30 PM, 7:30 PM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  28. The awards


  29. The awards


  30. The awards


  31. Rank 768. Maison Soubeiran

    Regional Mediterranean


    Address
    129 cours Gabriel-Péri, Lunel, Occitania 34400, France · Lunel
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  32. Rank 768. Maitenia

    Basque

    The awards



  33. Address
    18 quai Saint-Paul, La Turballe, Pays de la Loire 44420, France · La Turballe
    Hours

    Closed now, opens 12:15 PM

    Friday 12:15 PM–1 PM, 7:15 PM–8:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  34. Rank 768. Mala Boom

    Sichuan

    The awards


  35. The awards


  36. Across the River Têt, a short walk from the city bustle, this quiet multi-course restaurant occupies a room that leans toward Japanese minimalism, which turns out to suit the cooking perfectly. The chef trained in Kyoto before France, and the menu shows it: clean, precise flavors, seafood and vegetables treated with restraint. Her husband handles an equally focused wine list, curated to follow the single set menu rather than overwhelm it.


  37. Rank 768. Mamiche

    Boulangerie

    The awards


  38. Rank 768. Mammouth

    French

    The awards


  39. Rank 768. Manobaké

    Bakery

    The awards


  40. The name comes from a Hebrew word meaning "bitter," though the team chose it as a nod to both grandmothers, which sets the tone for how personal this little bistro feels. Tucked into the old Cougnes quarter, the two-person operation swaps kitchen and floor duties between them, sourcing fish from nearby markets and duck from Vendée. Lunch runs simpler, evenings more ambitious, and the whole thing lands at a price that makes you check the bill twice.


  41. Rank 768. Mardi

    Coffee

    The awards


  42. Rank 768. MARMAR

    Mediterranean

    A former burger joint on a backstreet near the port, now a bright Mediterranean restaurant run by a southern Italian chef and a Lombard sommelier who named it by combining their surnames. The kitchen pulls from the Saleya Market daily, so the menu shifts with whatever looked good that morning, leaning on citrus and spice. The wine list roams all over Europe and moves around as much as the food does.


  43. The awards


  44. The awards


  45. Rank 768. Mayzou

    Spanish

    The awards


  46. The awards


  47. Rank 768. Mehmet

    Turkish

    The awards


  48. The awards


  49. Rank 768. Melon

    Wine Bar

    The awards


  50. The awards


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  53. The awards


  54. Rank 768. Method

    Cocktail Bar

    The awards


  55. Rank 768. Mi U Mì

    Chinese

    The awards


  56. Rank 768. Micro Sillon

    Wine Bar

    The awards


  57. Rank 768. Midget

    Natural Wine Bar

    The awards


  58. Rank 768. Midi Minuit

    Wine Bar

    The awards


  59. Rank 768. MieMie

    Bakery

    The awards


  60. A Venezuelan-born chef running a small Marseille bistro with Notre-Dame-de-la-Garde looming over the neighbourhood is a good start. The menu shifts by daylight: lunch leans into vegetables, dinner tips toward fish and seafood from the coast nearby. Provenance is the thing here, with sourcing called out on almost every dish. The wine list favours living wines, especially from Jura, which tells you something about the crowd.


  61. Rank 768. Minibar

    Wine Bar

    The awards


  62. Rank 768. Minore

    Bistro

    A casserole pot of artichokes, morels, beef marrow, and foie gras tells you everything: this is a Paris bistro that takes itself seriously without making you feel you should, too. The former Abri chef runs the kitchen while a dedicated bartender minds a cocktail list that holds its own. Share plates, tapas snacks, or something more serious, the format bends to your appetite. The patio fills up the moment the sun appears, as it always does in the ninth.


  63. Rank 768. Minouch

    Coffee

    The awards


  64. Rank 768. Misu

    Korean

    The awards


  65. The awards


  66. The awards


  67. Rank 768. Miyoshi

    Izakaya Japanese

    The awards


  68. Rank 768. Moderno

    Italian

    The awards


  69. Rank 768. Mokochaya

    Coffee

    The awards


  70. The awards


  71. The awards


  72. Named after the chef's grandmother, this cozy bistro on a pedestrian street in Dijon puts seasonal vegetables front and center, though a well-placed black pudding cream keeps things from going fully virtuous. The cooking pulls from various influences without making a fuss about it, and the room is simple wood-and-whitewash honest. A small terrace spills onto the street when the weather cooperates.


    Address
    33 rue Amiral-Roussin, Dijon, Burgundy-Franche-Comte 21000, France · Dijon
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9:30 PM

    Online
    WebsiteInstagram
  73. The awards


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  78. The awards


  79. Rank 768. Mouné

    Lebanese

    The awards


  80. Rank 768. Moutchou

    Mediterranean

    The awards


  81. Rank 768. Mugen Ramen

    Japanese Noodle Shop

    The awards


  82. Rank 768. Nagori

    Japanese

    The awards


  83. The awards


  84. The awards


  85. Rank 768. Nono

    Japanese

    The awards


  86. Rank 768. Nossa

    Neapolitan Pizzeria

    The awards


  87. Rank 768. Nour Comptoir

    Levantine

    The awards


  88. Rank 768. Nuance

    Basque

    A minimalist dining room fitted out by Basque artisans, all natural materials and clean lines, sets the tone for what follows. This is a blind-menu restaurant in Bayonne where the kitchen sources from small organic farms in the Landes and Basque Country, then runs a single ingredient through several preparations in one sitting. The cooking leans heavily on foraged herbs and aromatic plants, which sounds precious until you taste it.


    Address
    23 rue des Cordeliers, Bayonne, New Aquitaine 64100, France · Bayonne
    Hours

    Closed now, opens 12:15 PM

    Friday 12:15 PM–1:30 PM, 7:30 PM–9 PM

    Online
    Website
  89. The awards


  90. Rank 768. Octopus

    Vegan Bakery

    The awards


  91. Rank 768. Odessa Comptoir

    Natural Wine Bar

    The awards


  92. Rank 768. Œnosphère

    Natural Wine Bar

    The awards


  93. Rank 768. Ogata

    Japanese


  94. Rank 768. Ojjjo

    Coffee

    The awards


  95. The awards


  96. Rank 768. Olivier Nasti

    Boulangerie

    The awards


  97. Rank 768. OMASAKE

    Japanese


    Address
    27 rue du 4-Septembre, Paris, Ile-de-France 75002, France · Paris
    Hours

    Closed now, opens 7:15 PM

    Friday 7:15 PM–10 PM

    Online
    WebsiteInstagram
  98. Rank 768. Onakaya

    Japanese

    The name is a nod to Japan's izakayas, and the vibe follows: a casual Japanese spot tucked into a cul-de-sac off rue de la Liberté, where salmon seared with yuzu-miso and prawn socca tacos sit on the same menu without anyone apologizing for it. Maki, sushi, and vegetable tempura fill out the middle ground, and there's a cocktail bar and a serious sake list. Upstairs, a twelve-seat counter runs a tasting menu for when the mood is more committed.


  99. A small creative restaurant tucked into the Petite France district, where the team cooks modern, mostly plant-based food in full view of the dining room. The sourcing is local and seasonal to a degree that borders on a personal philosophy, with natural wines and house-made kombuchas to match. The room is relaxed enough that nobody will make you feel underdressed for caring about what you eat.


  100. Rank 768. Only Wine

    Wine Bar

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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