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The Best Places to Eat and Do in Mexico

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  1. A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.


    Address
    Campeche 340 esquina 06100 Cuauhtémoc, CDMX Mexico · Mexico City
    Hours

    Closed now, opens Fri 1 PM

    Thursday 1 PM–10 PM

    Reserve
    OpenTable
    Online
    Website
  2. Rank 203. Metate

    Mexican

    Down a dirt road off the hotel strip, this open-air Mexican restaurant earns its Michelin Bib Gourmand with antojitos and wood-fired grilled meats served on a stone patio strung with lights. The name refers to the flat stone used for grinding maize, which tells you where the kitchen's head is at. Blue corn tortillas and squid ink batter show the cooks aren't just playing it safe. Casual, affordable, and easy to miss if you're not looking.


























  3. Rank 205. La Docena - Roma

    Cajun & Creole Seafood

    The raw bar is the main event here, a New Orleans-leaning oyster and seafood spot in Roma Norte that hums with the same energy as its Polanco and Guadalajara siblings. Tostadas, fish fillets, and a cured meat counter where some of the charcuterie gets sliced to order round out a menu that keeps things unfussy on purpose. Come thirsty and don't overthink it.





  4. Complimentary salsas and hand-cut crisps land on the table the moment you sit down, which softens the blow of the wait outside, often close to an hour. This upscale taquería in wealthy Las Lomas fills fast and takes no reservations, so arrive with patience and leave the diet at home. The tacos lean rich, truffled mushrooms, suckling pig, Black Angus seared on a trompo spit, and the music is loud enough that nobody's talking about the bill.





















  5. The restaurant sits on the second floor of what's billed as Mexico's second self-sustaining building, which gives you a sense of how seriously the team takes its ethos. This is avant-garde Mexican dining in Tijuana, where the kitchen sources everything within 200 kilometers, leaning hard into Baja's coastal and agricultural abundance. Valle de Guadalupe wines make the obvious pairing. A Michelin Selected restaurant.


  6. Rank 253. Mestixa

    Asian fusion Mexican

    A snake mural and paper lanterns set the tone before you've touched the menu at this cozy Asian-Mexican fusion restaurant tucked into Tulum Pueblo. The kitchen leans into the collision: birria ramen built with cascabel chili and tamarind, bao stuffed with pickled pear and hoja santa. The whole thing holds together in a way that sounds chaotic on paper and somehow isn't. It holds a Michelin Bib Gourmand.




  7. A pianist plays while waiters glide past in a room that has clearly decided romance is nonnegotiable. This is formal French fine dining inside a Cancún resort, built around foie gras, black truffle, lobster, and caviar, the whole luxurious lineup. The desserts lean modern against classic technique. Afterward, the lounge takes over with live entertainment and nightcaps. It holds an AAA Five Diamond distinction.

    The awards


    Address
    Blvd Kukulcan km 9.5, Cancún, ROO 77500, Mexico · Cancún
    Hours

    Closed now, opens Fri 6:30 PM

    Thursday 6:30 PM–10 PM



  8. A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.


  9. The flan here is famously oversized, which tells you something about the general philosophy. Los Tres Gallos is a big, cheerful Mexican restaurant anchoring a corner of downtown Cabo, built around a grand brick courtyard strung with color, paver stone underfoot, pink and red stucco brightening the walls. The menu runs traditional, think enchiladas, mole, chile rellenos, and a deeply roasted pozole that arrives with enough toppings to keep you busy.


  10. Rank 261. Cetli Restaurant

    Mayan Mexican

    On the road toward the Cobá ruins, just past where the tourist noise of Tulum fades, Cetli serves Mayan Mexican cooking in a whitewashed room brightened by folk paintings and old artifacts on rustic wood tables. Fish cooked in seawater with almond mole and dark chocolate is the kind of dish that makes the drive feel incidental. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room where the food is doing most of the talking.


    Address
    Carretera Tulum - Coba km 2.5, 77760 Tulum, QROO, Mexico · Tulum
    Hours

    Closed now, opens Fri 7 AM

    Thursday 7 AM–10 PM

    Online
    WebsiteInstagram

  11. Corn sourced from small family farms around Mexico gets nixtamalized and ground in-house here, then pressed into tortillas on a comal you can watch from the front of the room. This warm, airy Mexican spot in Tijuana keeps the menu tight: tacos, tostadas, ceviche, egg dishes, and a daily tamal wrapped in banana leaf. The room has tile floors, wood furnishings, and a screen-covered roof. It holds a Michelin Bib Gourmand.


  12. Rank 263. La 89

    Mexican

    Plastic stools, metal tables, and a kitchen that refuses to rush anything, which is not nothing when you're talking carne asada grilled to order. This bright Roma Norte taqueria does birria, tortas, and quesabirria, the last of which holds up fine without the consommé but really wants it. The Michelin Guide gave it a Bib Gourmand, which tracks. You will stand in line with people who know exactly what they're ordering before they reach the front.


  13. Rank 263. Siembra Tortillería

    Modern Mexican

    The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.





  14. Rank 268. Gruta Ehden

    Middle Eastern










  15. Rank 268. Suntory

    Traditional Japanese





  16. Rank 282. Botánico

    Contemporary Mexican

    The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.


  17. The terrace fills early with couples and the kind of people who dress like they read Italian Vogue, making Sartoria feel more Milan than Roma Norte. It's a neighborhood osteria at heart, with an industrial-chic interior and a focused menu that runs from antipasti through pasta to secondi. The kitchen takes presentation seriously, and the tiramisu is the kind that makes you question every other version you've had.




  18. Rank 284. Arturo's Restaurant

    Classic French






  19. Rank 284. Bruna

    Fusion Mexican

    Black-and-white parquet floors beneath an art gallery roof set the mood at Bruna, a Mexican-fusion restaurant in Guadalajara's Lafayette neighborhood where the decor is flamboyant and the tables are hard to get. The chef pulls from street food stalls and family recipes, running much of it through a wood-fired grill. Habanero ice cream with cactus jelly for dessert is the kind of move that earns a spot on Mexico's Best 100 Restaurants list.





  20. Rank 284. Costa Guadiana

    Contemporary Mexican





  21. Rank 284. Eloise

    French



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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