The Top 100 Places to Eat and Drink Near Croffle House
-
Rank 1. Croffle House
Korean
-
- The New York Times The 25 Best Pizza Places in New York Right Now
- The Infatuation Plain or Pepperoni Slice · 25 Iconic Dishes That Define New York
-
Rank 3. Tong Sam Gyup Goo Yi
Korean
A bright, no-nonsense dining room in Flushing where tabletop grills define the meal: beef short ribs glazed in traditional soy marinade arrive alongside lettuce for wrapping, while fried rice crisps and softens simultaneously on the hot surface. The banchan—pickled turnips, fermented bean paste soup, house kimchi funky with garlic—set the tone before the fire begins.
-
Rank 4. Alley 41
Sichuan Chinese
Down an alley off Flushing's Main Street sits a Sichuan restaurant with an unexpectedly refined interior of curved wood and concrete. Chicken dumplings swimming in chili oil and pork belly with sesame noodles arrive quickly, followed by mapo tofu and braised beef that crackle with roasted chilies—heat deployed not for shock value but for genuine flavor.
-
Rank 5. Asian Jewels
Dim Sum Chinese
A Flushing institution where carts of shumai, spareribs, and chicken yuba arrive before you sit, chandeliers glinting above round tables in controlled chaos. Weekends dissolve into a blur of lifted lids and overlapping orders; come early or risk standing.
-
Rank 6. Temple Canteen
Indian
A fluorescent-lit basement beneath a Hindu temple in Flushing dispenses devotional comfort to anyone willing to descend: bisi bele bath arrives steaming, dosas sprawl across plates in crispy sheets, and the ghee roast stands upright like an edible shrine. The cafeteria's spartan efficiency—plastic trays, communal tables, no frills—only sharpens the generosity of what lands in front of you.
-
-
Rank 8. Xing Fu Tang
Taiwanese
-
Rank 9. Jiang Nan
Chinese
A sleek room of lacquered wood and stone channels imperial grandeur—the setting befits an ambitious menu that roams across China's cuisines rather than fastening to one. Peking duck arrives theatrically on silver, sliced beef swims in a golden pepper sauce with real heat, and mapo tofu arrives in portions engineered for sharing. This is dining designed for occasions.
-
Rank 10. Maxi’s Noodle
Hong Kong-Style
-
Rank 11. White Bear
Chinese
A takeout window in Flushing dispenses wontons with gossamer skins and assertive pork filling, each one surrendered to a scarlet pool of chile oil and pickled vegetables that crackle with vinegar and heat. Item No. 6 is the argument for why this modest stall matters.
-
Rank 12. Szechuan Mountain House
Chinese, Sichuan
A narrow storefront in Flushing where red chiles arrive by the handful and numbing Sichuan peppercorns deliver their electric sting with each bite. Order with intention here; the kitchen pulls no punches, and you'll find yourself mopping your brow as though summer has arrived.
-
Rank 13. Flower and Dessert 次第花开
Chinese Dessert
-
Rank 14. Zaab Zaab
Isan Thai
-
-
Rank 16. Amore Pizzeria
NY-Style Pizza
-
Rank 17. Utopia Bagels
NY-Style Bakery
- BagelUp #1 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
- The Infatuation Everything Bagel, Scallion Cream Cheese & Sliced Lox · 25 Iconic Dishes That Define New York
-
Rank 18. Yeh's Bakery
Taiwanese Bakery
-
Rank 19. Maxi’s Noodle 2
Hong Kong-Style
-
Rank 20. Legend of Taste
Sichuan Chinese
A strip mall in Whitestone conceals a kitchen that trades in fermented heat and smoke. The smoked pork with garlic leaf tastes like bacon gone through tea smoke, while crispy eggplant arrives with a glass-like shell and creamy interior—the kind of specificity that separates real Sichuan cooking from its Americanized cousins.
-
Rank 21. Bagel Oasis
NY-Style Bakery
-
Rank 22. Zaab Zaab
Isan-style Thai
A candy-colored room in Elmhurst houses Isan cooking that doesn't soften its edges. Larb ped udon arrives blistered with fried duck skin and lime leaves; whole fish fry and seafood-driven curries follow the same uncompromising path, all fermented fish sauce and heat. Come hungry and with company.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Bryan Chunton and Pei Shan Wei
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
-
Rank 23. Salsa
Neapolitan Pizza
-
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Yvan Lemoine
- Eater 2026 · The Best New Restaurants in Queens Right Now
-
The narrow dining room glows with incense and dark wood, a cozy refuge where the kitchen executes a sprawling menu of curries and stir-fries with unusual care. Yum pla duk—crispy catfish draped in tart mango salad—and miang kha-na's brilliant tangle of lime, pork, and peanuts suggest a kitchen that understands Thai food's full range.
- Michelin Guide Bib Gourmand
- The New York Times 2026 · #60 · The 100 Best Restaurants in New York City
-
Rank 26. Liberty Bagels
NY-Style Bakery
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
-
Rank 27. Mama Lee
Taiwanese
A narrow storefront in Bayside where Mei Lee cooks alone, the dining room spare and bright, existing solely in service to her Taiwanese food. The lion's head meatballs arrive in startling size, the beef noodle soup brimming with meat and broth, each dish a small rebuke to ambition itself.
-
Rank 28. Napali Bhanchha Ghar
Nepalese
In a Jackson Heights storefront, momos arrive wrinkled and substantial, swimming in a soupy chutney of chicken broth and chiles that clings to dough in equal measure. The Nepali kitchen treats the dumpling as a two-part experience—one you eat and sip simultaneously.
- Eater 2026 · The 38 Best Restaurants in New York City
- The New York Times 2026 · #67 · The 100 Best Restaurants in New York City
-
-
Rank 30. Asian Bowl
Burmese
The misnomer of the name conceals a rare Burmese kitchen where salads of mellowed ginger and tea leaves arrive with bracing clarity alongside curries that layer raw, fried, and fermented elements into precise textural arithmetics. What emerges is cooking of deliberate restraint and calculated nerve, each dish a small study in how crackle and sting compose a whole.
-
Rank 31. Renee's Kitchenette & Grill
Filipino
At Renee's Kitchenette, a Filipino stalwart in Woodside since 1992, whole eggplants disappear into omelets studded with pork, and ginger-streaked chicken soup arrives in modest bowls without ceremony. The cooking trades presentation for flavor—brown and unstudied, the food speaks for itself.
- The New York Times 2026 · #68 · The 100 Best Restaurants in New York City
- The Infatuation Chicken Adobo · 25 Iconic Dishes That Define New York
-
Rank 32. Bagels For You
NY-Style Bakery
-
Rank 33. Dar Lbahja
Moroccan
- The New York Times 2026 · #78 · The 100 Best Restaurants in New York City
- The New York Times 2025 · Chicken Bastilla · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- The Infatuation 2025 · #12 · NYC’s Best New Restaurants
-
-
On weekend nights, Cleotilde Juárez Ramírez commands a sidewalk station with a massive comal, frying corn tortillas into supple vessels for beef, onions, and dual salsas. Ten dollars buys the whole stack and a terra-cotta cup of cafe de olla—transactional simplicity that feels like an inheritance.
- The New York Times 2026 · #99 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Chalupas · Here Are Our Top New York Dishes
-
-
Rank 37. Phayul
Tibetan
Momos arrive fat and pleated at this Tibetan restaurant on Roosevelt Avenue, their beef filling brightened with scallions and meant for dipping in the ferocious house hot sauce. The stir-fried noodles pull just as hard—chewy strands and tender meat against crisp vegetables in a savory gloss. Generous portions, lively flavors, and the kind of place where you could order anything and land well.
-
Rank 38. AbuQir
Egyptian Seafood
At this Astoria seafood counter, fish arrive so fresh they stare back before the griddle claims them in smoke and wheat bran crust. The tagine swells with shrimp the size of blossoms, the pita exhales steam, and even the rice glows with seafood stock.
- The New York Times 2026 · #17 · The 100 Best Restaurants in New York City
- Grub Street 2025 · The 43 Best Restaurants in New York
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
-
Rank 39. Taiwanese Restaurant Inc.
Taiwanese Chinese
The aunties work the room with brisk indifference, delivering plates of flies heads—fermented black beans, pork, garlic chives—that justify their reputation. An omelet studded with pickled radish and sweet sausage paired raw garlic show a kitchen that understands the pleasure of directness.
-
Rank 40. Warung Selasa at Indo Java
Indonesian
In a corner of an Elmhurst grocery store, chef Anastasia Dewi Tjahjadi cooks one day a week, folding beef or chicken with vegetables, noodles, and sambal into banana leaves for a dozen diners. The fifteen-dollar banquet—a study in restraint and abundance—tastes like it shouldn't exist in such a cramped, ordinary space.
-
-
Rank 42. Taste Good
Malaysian
Taste Good hits you with fluorescent noise and a sprawling menu that somehow never disappoints, the roti canai arriving glossy enough to coat your hands and the beef rendang collapsed into caramelized submission. The char kway teow tastes like Kuala Lumpur street food, all wok-charred edges and intent.
-
-
Rank 44. The Arepa Lady
Columbian
-
The open kitchen at this Astoria taverna crackles with the rhythm of a neighborhood institution. Spinach pie arrives in flaky, sesame-studded sheets; whole branzino glistens under olive oil and herbs. It's the kind of place where servers slip into Greek if you seem to belong, where the food tastes like it knows exactly what it's doing and nothing more.
-
Rank 46. Birria Landia
Mexican
The Moreno brothers' birria truck beneath the No. 7 train in Jackson Heights has spawned a small fleet, yet the original location still draws lines on frozen nights, its beef-fat-gilded tortillas justifying the wait. What began in 2019 as an unlikely Queens phenomenon now defines a particular hunger across the city.
-
-
Rank 48. Tea Cup Cafe
Traditional Thai
-
Rank 49. Khao Kang
Thai
At this Elmhurst steam-table operation, Chef Sopon Kosalanan builds heat with the precision of a composer—some dishes smolder, others ignite and retreat, a few arrive with a ragged pulse that catches you unguarded. Thai cooking stripped of caution tastes like this: direct, uncompromising, alive.
-
Rank 50. Kape't Torta
Filipino Bakery
-
-
Rank 52. Kabab King
Pakistani, Indian
A proudly scruffy Jackson Heights counter where the kebabs arrive tender and the service maintains a beautiful indifference to your presence. The biryani here has outlasted trends and inspires the kind of loyalty that transcends the brusque efficiency of the room.
-
Rank 53. Kora
Filipino Bakery
- The Infatuation 11 Of The Best Donuts In America
- Eater Best Bakery · The 2025 Eater NY Award Winners
- The Infatuation The Best Bakeries in NYC
-
Rank 54. Caleta 111
Peruvian
Beneath the Jamaica Avenue overpass near JFK, this cevicheria serves leche de tigre in a giant martini glass—octopus, scallops, and shrimp swimming in lime and ginger—that justifies the pilgrimage alone. A pork tamal steamed in bamboo proves the kitchen's range, its masa yielding and ethereal.
-
Rank 55. Khao Nom
Thai
-
Rank 56. Hamido Seafood
Egyptian Seafood
-
Rank 57. Between the Bagel
Bakery
- BagelUp #13 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
-
- BagelUp #10 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
-
Rank 59. Kunafa Bites
Dessert
-
Rank 60. Mokafe'
Yemeni/Guatamalan
-
Rank 61. Lechonera La Piraña
Puerto Rican Caribbean
- The Infatuation #23 · The 25 Best Restaurants In NYC
- Time Out 2026 · The 45 best restaurants in NYC right now
- Eater 2026 · The 38 Best Restaurants in New York City
-
Rank 62. Artion Bakery Patisserie
Greek Bakery
-
Rank 63. Trinciti Roti Shop
Trinidadian Caribbean
The A train's delays fade the moment you reach this cramped counter in South Ozone Park, where the buss up shut—a butter-layered roti fried to gossamer thinness—arrives with the flaky richness of a well-made biscuit. Each bite reveals another fold, each fold another reason the wait was worth it.
- The Infatuation #13 · The 25 Best Restaurants In NYC
- The New York Times 2026 · #88 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Bake and Shark · Here Are Our Top New York Dishes
-
-
-
Rank 66. Mano’s Pizzeria
NY-Style Pizza
- 50 Top Pizza 2025 · #8 · 50 Top Pizza Slice USA
- The New York Times The 25 Best Pizza Places in New York Right Now
-
Rank 67. Rolo's
Wood-fired Steakhouse
A wood-fire grill commands the dining room at this Ridgewood corner, its amber light catching the faces of newcomers and lifers alike. The polenta bread arrives fluffy and smoke-touched, ready for Calabrian chili butter or wild oregano; the dry-aged steaks demand green garlic. A bar up front makes cocktails with quiet competence, and the servers move through it all with genuine ease.
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Rafiq Salim
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City
-
Rank 68. Levant
Egyptian Middle Eastern
A Steinway Street storefront styled like Cairo's back streets holds a white-domed oven that turns out feteer—those impossible, gossamer-layered pastries folded around basturma or sweet clotted cream. The place has the stripped-down intensity of a pizzeria married to the sensory maximalism of North African street food.
- The New York Times 2026 · #25 · The 100 Best Restaurants in New York City
- The New York Times 2024 · New York’s 14 Best New Restaurants
-
-
-
Rank 71. Louie & Ernie's Pizza
NY-Style Pizza
-
-
-
Rank 74. Andrew Bellucci's Pizzeria
Pizza Shop
-
-
Rank 76. Cardamom
Indian
On a quiet Sunnyside block, Cardamom deploys a pan-Indian menu anchored by vivid curries and a working tandoor, with the chef's Goan heritage shining through vinegar-bright lamb vindaloo and restrained vegetable dishes. The kitchen's deliberateness pays off: breads arrive warm enough to trap sauce, and every plate tastes considered rather than rushed.
-
Rank 77. Hellbender
Mexican
A neon jaguar presides over Chef Yara Herrera's cooking, which channels her Mexican American upbringing through charred Yucatecan dips, assertive cilantro, and chile crisp so dark it borders on feral. The precision beneath that wildness is what keeps you coming back.
- Esquire 2024 · The Best New Restaurants in America
- The New York Times 2026 · #58 · The 100 Best Restaurants in New York City
- The New York Times 2025 · The Best New Restaurants in New York
-
-
Rank 79. il Gigante
Italian
In a modest Ridgewood corner, il Gigante serves the Italian essentials with quiet confidence: silky lasagna Bolognese arrives with its own vessel of grated Parmigiano, while cacio e pepe and branzino demonstrate a kitchen that knows what it's doing without needing to announce it. The room is intimate and unhurried, the sort of place where neighborhood regulars outnumber tourists.
- Michelin Guide Selected Restaurant
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
-
-
-
-
-
-
Rank 85. Seis Vecinos
Central American Mexican
A corner room in a classic Bronx building fills with afternoon light and the smell of charred corn. The kitchen moves between Central American traditions—papusas, baleadas, enchiladas topped with smoky red sauce—while guacamole is mashed tableside in a molcajete. The welcome is genuine, the cooking straightforward, the sense of place unforced.
-
Rank 86. Ajo y Oregano
Dominican, Caribbean
A dining room of pink shutters and palm-green walls dishes up Puerto Rican stews in metal pots, their richness settling into your bones with each spoonful. The cuerito crackles audibly, and mofongo arrives as a sculptural pile of plantains crowned with shrimp, garlic sauce pooling at its base.
-
Rank 87. Daniel
French
Daniel Boulud's Upper East Side temple to French refinement has softened its formality with a welcoming red-carpet entrance and art-lined dining room. The kitchen's rigorously composed dishes and decades-loyal service staff remain uncompromising in their precision.
-
-
-
Rank 90. Sushi Noz
Sushi
Chef Nozomu Abe orchestrates an intimate omakase where every tool and gesture recalls a Japanese refuge, moving from silken cooked fish to jewel-like sushi with ceremonial precision. Booking requires patience for his limited dates, but the gratitude extended by kimono-dressed staff justifies the pilgrimage.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
-
-
Rank 92. Xi'an Famous Foods
Xi'an-Style
-
- US Coffee Championships 2025 · #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships 2025 · #7 · U.S. Coffee in Good Spirits Championship · Peace Sakulclanuwat
- US Coffee Championships 2025 · #7 · U.S. Brewers Cup · John Chau Ly
-
Rank 94. Gottscheer Hall
Classic German
-
Rank 95. Le Bernardin
Seafood
A Midtown room where diamond necklaces catch the light and Eric Ripert's kitchen moves with quiet confidence through pristine seafood—yellowfin tuna pounded thin over foie gras toast, salmon with horseradish emulsion—finished by a dark chocolate tart that tastes like technique perfected. French classicism with global reach, no tasting menu required.
-
Rank 96. Ops
Neapolitan Pizza
-
Rank 97. Per Se
Contemporary French
Thomas Keller's tasting menu unfolds with unhurried elegance in a soaring room overlooking Central Park, each course a precise study in seasonal restraint. The kitchen's confidence—evident in signatures like Oysters and Pearls—never overwhelms; service orchestrates the meal with quiet grace.
-
-
Rank 99. Meju
Korean
Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Hooni Kim
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Hooni Kim
-