The Top 100 Places to Eat and Drink Near Hotel Nell - Union Market

  1. Rank 1. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    Address
    1340 4th St NE, Washington, DC · Washington
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    Tock
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  2. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


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    1280 4th St NE, Washington, DC · Washington
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  3. Awards
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    1325 5th St NE, Washington, DC · Washington
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  4. Rank 4. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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    1252 4th St NE, Washington, DC · Washington
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  6. Awards
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    1328 4th St NE, Washington, DC · Washington
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  7. Awards
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    1280 4th St NE, Washington, DC · Washington
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  8. Rank 8. YELLOW Union Market

    Levantine Middle Eastern


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    417 Morse St NE, Washington, DC · Washington
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  9. Rank 9. Café Unido

    Panamanian


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    1280 4th St NE, Washington, DC · Washington
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  10. Rank 10. Stellina Pizzeria

    Neo-Neapolitan Pizza

    Matteo Venini turns out blistered, chewy Neapolitan pies from a wood-burning oven at a bright, casual counter in Northeast D.C. The coppa and Taleggio pizzas arrive whole, meant for slicing yourself, with crisp fritti and fresh tiramisu bookending the meal.


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    Address
    399 Morse St. NE, Washington, DC · Washington
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  11. Awards
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    391 Morse St NE, Washington, DC · Washington
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  12. Awards
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    222 M St NE, Washington, DC · Washington
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  13. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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    1287 4th St NE, Washington, DC · Washington
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  15. Awards
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    1250 5th St NE, Washington, DC · Washington
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  16. Awards
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    550 Morse St NE, Washington, DC · Washington
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  17. Rank 17. The Red Hen

    Rustic Italian

    Exposed brick and reclaimed timber frame a narrow dining room where reservations vanish fast, though the three-sided bar welcomes walk-ins into an Italian kitchen that treats its pasta with the seriousness of doctrine. Mezzi rigatoni arrives draped in fennel sausage ragù and pecorino; sticky toffee pudding with eggnog gelato suggests the chef understands pleasure as a moral obligation.


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    1822 First St NW, Washington, DC · Washington
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  18. Rank 18. Providencia

    Cocktail Bar

    A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.


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    1321 Linden Ct NE, Washington, DC · Washington
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  19. Rank 19. Gravitas

    Contemporary

    Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.


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    Address
    1401 Okie St NE, Washington, DC · Washington
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  20. Rank 20. Karravaan

    Silk Road Middle Eastern

    Chef Sanjay Mandhaiya charts a Silk Road route through bold, shareable dishes that announce themselves with confidence—smoky eggplant layered with labneh and pomegranate arrives on crackling house-made flatbread. Duck breast glazed in harissa honey over forbidden rice and vegetables nestled in a tagine prove he understands how flavor and presentation work in concert.


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    Address
    325 Morse St NE, Washington, DC · Washington
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  21. Awards
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    320 Florida Ave NE, Washington, DC · Washington
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  22. Rank 22. Cane

    Trinidadian Caribbean

    A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.


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    Address
    403 H St NE, Washington, DC · Washington
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  23. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


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    1351 H St NE, Washington, DC · Washington
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  24. Awards
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    1250 5th St NE, Washington, DC · Washington
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  25. In a Northeast DC storefront, Laotian flavors arrive with genuine heat and uncommon ingredients—green papaya salads sing with fermented fish sauce, tender dill curries fold in eggplant and bright vegetables. The kitchen honors both omnivores and vegans with equal care, backed by an ambitious cocktail program that refuses to coast.


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    250 K St NE, Washington, DC · Washington
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  26. Rank 26. Ivy City Smokehouse

    Smokehouse Seafood

    A warehouse converted into a seafood smokehouse, complete with ground-floor market and rooftop tavern, trades in impeccably sourced fish—salmon, trout, whitefish—smoked daily and served with bagels and the full Jewish delicatessen complement. The staff's warmth and occasional live music suggest a place built less for occasion than for becoming someone's regular haunt.


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    Address
    1356 Okie St NE, Washington, DC · Washington
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  27. Awards
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    209 M St NE, Washington, DC · Washington
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  28. Rank 28. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  29. Awards
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    113 Rhode Island Ave NW, Washington, DC · Washington
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  30. Rank 30. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


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    1451 Maryland Ave NE, Washington, DC · Washington
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  31. Awards
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    51 M St NE, Washington, DC · Washington
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  32. Awards
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    22 M St NE, Washington, DC · Washington
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  33. At this no-frills counter in Bloomingdale, diners order via QR code for spring rolls and pho bowls built from a butcher's precision—brisket, bone-in rib, torched marrow. Chef Hai Le's background in meat work shows in the broth's richness and the care taken across each straightforward, deeply satisfying bowl.


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    103 Rhode Island Ave NW, Washington, DC · Washington
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  34. Awards
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    2002 Fenwick St NE, Washington, DC · Washington
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  35. Awards
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    640 Rhode Island Ave NE, Washington, DC · Washington
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  36. Climb the stairs past The Pug Bar into a cramped room of raw wood and dangling lights, where the ramen program moves through five freshly made broths with remarkable depth. Fried enoki mushrooms and pork dumplings set the pace; the yuzu custard closes it with grace. Reservations only, one hour to eat.


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    1234 H St NE, Washington, DC · Washington
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  37. Awards
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    670 Rhode Island Ave NE, Washington, DC · Washington
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  38. Rank 38. ROYAL DC

    Latin American

    An airy corner spot where Latin American cooking stays unfussy and welcoming. The breakfast arepa—fried egg, tomato, cotija, and avocado sealed in seared masa—arrives wrapped like a gift; at dinner, the upstairs room fills with regulars chasing tender pork empanadas and masa gnocchi studded with braised beef and mushrooms. The prices match the unpretentious spirit.


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    501 Florida Ave NW, Washington, DC · Washington
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  39. Rank 39. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


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    901 Fourth St NW, Washington, DC · Washington
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  40. Rank 40. Ethiopic Restaurant

    Traditional Ethiopian


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    401 H St NE, Washington, DC · Washington
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  41. Awards
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    417 H Street NE, Washington, DC · Washington
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  42. Awards
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    414 K St NW, Washington, DC · Washington
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  43. Rank 43. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  44. Rank 44. Kayu

    Authentic Filipino


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    Address
    1250 H St NE, Washington, DC · Washington

  45. Awards
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    2052 West Virginia Ave NE, Washington, DC · Washington
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  46. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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  47. Awards
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    425 I St NW, Washington, DC · Washington
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  48. Rank 48. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    804 V St NW, Washington, DC · Washington
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  49. Awards
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    1604 7th St NW, Washington, DC · Washington
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  50. Awards
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    1201 K St NW, Washington, DC · Washington
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  51. Awards
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    201 F St NE, Washington, DC · Washington
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  52. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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    Tock
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  53. Rank 53. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  54. Awards
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    2801 Eighth St NE, Washington, DC · Washington
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  55. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


    Awards
    Address
    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
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  56. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


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    501 Ninth St NW, Washington, DC · Washington
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  57. Rank 57. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


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    122 Blagden Alley NW, Washington, DC · Washington
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  58. Rank 58. Bronze

    New American


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    1245 H St NE, Washington, DC · Washington
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  59. Rank 59. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  60. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  61. Rank 61. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    920 Blagden Alley Washington, DC · Washington
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  62. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  63. Rank 63. The Dubliner

    Irish British


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    4 F St NW, Washington, DC · Washington
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  64. Rank 64. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


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    Address
    927 F St NW, Washington, DC · Washington
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  65. Rank 65. Bar Chinois

    Cocktail Bar

    The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.


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    455 Eye St, Washington, DC · Washington
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  66. Awards
    Address
    1336 Ninth St NW, Washington, DC · Washington
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  67. The dining room stages Istanbul through honeycomb tilework and a Hagia Sophia mural, all whitewashed walls and deep-blue pendants, while apple-rose tea steadies the hand before meze arrives. Modern Turkish cooking—adana kebab with red pepper, house-made baklava, the ceremonial coffee—moves with the confidence of a place that knows what it does.


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    425 I St NW, Washington, DC · Washington
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  68. Awards
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    900 F St NW, Washington, DC · Washington
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  69. Rank 69. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    1906 14th St NW, Washington, DC · Washington
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  70. Rank 70. Karizma

    Modern Indian

    Karizma serves authentic Indian cuisine in Penn Quarter with naan elevated by truffle and paneer lajawab that gleams with restrained richness. The cocktail program matches the kitchen's ambition, pivoting between spirit-forward drinks and inventive alcohol-free options.


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    Address
    611 I St NW, Washington, DC · Washington
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  71. Awards
    Address
    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  72. Rank 72. Mandu

    Korean

    Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.


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    453 K St NW, Washington, DC · Washington
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  73. Rank 73. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  74. Awards
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    124 Blagden Alley NW, Washington, DC · Washington

  75. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  76. Rank 76. Unconventional Diner

    Modern New American

    White walls and seafoam booths frame a kitchen that treats diner conventions as a starting point rather than gospel: kale nachos, meatloaf spiked with sriracha and morel gravy, roasted cauliflower with tahini and fried chickpeas. The chicken pot pie bites are nearly impossible to refuse. Expect a wait.


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    1207 Ninth St NW, Washington, DC · Washington
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  77. Awards
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    611 I St NW, Washington, DC · Washington
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  78. Awards
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    1539 Seventh St NW, Washington, DC · Washington

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    333 G St NW, Washington, DC · Washington
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  80. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    Address
    1506 19th St NW, Washington, DC · Washington
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  81. Rank 81. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


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    Address
    633 D St NW, Washington, DC · Washington
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  82. Rank 82. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


    Awards
    Address
    1330 Maryland Ave SW, Washington, DC · Washington
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  83. Awards
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    508 K St NW, Washington, DC · Washington
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  84. Awards
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    200 Massachusetts Ave NW, Washington, DC · Washington
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  85. Awards
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    1201 S St NW, Washington, DC · Washington
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  86. A soaring dining room wrapped in earthen and jewel tones frames a display kitchen where a tandoor glows behind the bar. Rumi's Kitchen works through Persian classics with assured technique—green tahini hummus with urfa chili, lamb shank braised in tomato—and closes with rosewater pistachio ice cream or baklava. The space manages grandeur without pretense, a room built for lingering.


    Awards
    Address
    640 L St NW, Washington, DC · Washington
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  87. Awards
    Address
    423 8th St SE, Washington, DC · Washington
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  88. Awards
    Address
    1539 Seventh St NW, FL 2, Washington, DC · Washington
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  89. Rank 89. Shouk

    Middle Eastern


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    Address
    655 K St NW, Washington, DC · Washington

  90. Awards
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    1017 Seventh St NW, Washington, DC · Washington
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  91. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  92. Rank 92. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


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    1124 23rd St NW, Washington, DC · Washington
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  93. Rank 93. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    Address
    1346 Fourth St SE, Washington, DC · Washington
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  94. Awards
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    500 H St NW, Washington, DC · Washington
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  95. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


    Awards
    Address
    701 Ninth St NW, Washington, DC · Washington
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  96. Rank 96. Dolcezza

    Italian Dessert


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    Address
    904 Palmer Alley NW, Washington, DC · Washington
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  97. Rank 97. Rooster & Owl

    Contemporary

    A husband-and-wife team runs this Michelin-starred kitchen where ricotta gnudi and pistachio olive oil cake reveal restless global ambitions within spare, contemporary walls. The prix-fixe format lets diners mix courses while the bar customizes wine pairings to match.


    Awards
    Address
    2436 14th St NW, Washington, DC · Washington
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    Resy
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  98. Rank 98. Jônt

    Contemporary

    Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.


    Awards
    Address
    1904 14th St NW, Washington, DC · Washington
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    OpenTable
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  99. In Shaw, Myo Htun's restaurant trades in conversation-stopping cocktails and ramen that justifies the hype—his hot broth arrives with silken chicken while the cold version snaps with ginger and cucumber. Gyoza and chocolate lava cake round out a menu built on personal technique and genuine pleasure.


    Awards
    Address
    1501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  100. Rank 100. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


    Awards
    Address
    1805 18th St NW, Washington, DC · Washington
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