The Top 100 Places to Eat Near La Meridiana

A Michelin-starred restaurant in the middle of Domodossola where the kitchen reworks Ossola mountain tradition rather than abandoning it, folding local veal and alpine herbs into plates that occasionally pair meat and fish with enough confidence to make you forget that usually goes badly. The family runs the room warmly, and a serious wine list is available by the glass. Lunch shifts to bistrot mode, a little looser, a little cheaper.

1. Michelin Guide 1 Star

A bistro in the heart of Domodossola where the fish menu splits in two directions: Italian tradition on one side, the chef's native Spain on the other, with paella representing the home team. The room has been updated over the years, and in summer the terrace looks out over the old town center. His wife runs the front of house and knows the wine list well, which is the kind of detail that makes a place feel like someone actually lives there.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A family-run trattoria in the Alpine gateway town of Crodo, where the chef works the kitchen and his wife runs the room with the easy attentiveness of people who genuinely like feeding guests. The cooking leans on mountain tradition, beef and game and root vegetables, then nudges each dish somewhere slightly unexpected. The Walser beef filet has become a house signature for a reason, and the venison ossobuco with blueberry compote makes a strong argument for ordering the second menu page first.

1. Michelin Guide Selected Restaurant

A Moorish-style villa on the shores of Lake Orta, with elaborate ceilings and parquet floors that make you feel slightly underdressed no matter what you wore. This is Antonino Cannavacciuolo's flagship fine dining restaurant, holding three Michelin stars, where the kitchen fuses Campanian brightness with Piedmontese tradition. The menu runs à la carte or two tasting menus, and the wine list is the kind that requires a quiet moment to navigate properly.

1. Michelin Guide 3 Stars
2. 50 Top Italy #1 · The Best Italian Restaurants - Luxury
3. 50 Top Italy 2026 · Maître of the Year · Massimo Raugi

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The terrace here, hovering over Lake Orta on a warm evening, does a lot of the kitchen's work before a plate arrives. This is a fine dining room inside a boutique hotel, holding a Michelin star, where the chef runs a Mediterranean-leaning menu with two tasting routes, one pulling toward the lake, one toward Naples. À la carte is available for anyone not in the mood to be guided. Petit fours close the meal, which feels about right.

1. Michelin Guide 1 Star

The terrace view over Lake Maggiore in warmer months alone explains why tables here are hard to come by. This is a two-Michelin-star fine dining restaurant where the chef's sauces, deep and precisely built, tend to be what people are still talking about on the drive home. Two tasting menus run from five to eight courses: one plant-based, one built around fish and meat, both shaped by the chef's restless, well-traveled palate.

1. Michelin Guide 2 Stars

Three terraces hang over the water at this Michelin-starred restaurant in one of Piedmont's prettiest lake villages, so book ahead or you'll be watching someone else enjoy the view. The kitchen plays creative and precise, pairing Piedmontese meat with fish and seafood in dishes built around contrasting flavours and textures. The sommelier knows the wine list cold and seems to genuinely enjoy talking you through it.

1. Michelin Guide 1 Star

A large open fireplace anchors the dining room of this modern osteria in a quiet Losone neighborhood, though in warmer months the action shifts to a flower-filled garden hung with art. The cooking is modern Italian with a creative edge, and a Michelin star sits over it all. The tasting menu goes by "Lascio a voi," which translates roughly to "surprise us," and the team genuinely means it.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A wall covered in rose petals sets the tone for this two-Michelin-starred fine dining room inside the Giardino hotel. The chef's cooking is precise and quietly dazzling, leaning on exceptional ingredients without making a fuss about it. Service runs at the kind of formal, unhurried pace where the staff anticipates things before you think to ask. The terrace, looking out over the hotel garden, is the sort of spot that makes a long dinner feel like a reasonable idea.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A Michelin-starred fine dining room set inside a hotel estate where some of the produce travels no further than the gardens outside. The kitchen pairs local Ticino ingredients with Mediterranean instincts and keeps one foot firmly in the classics, whether you're ordering à la carte or working through a tasting menu. The terrace, when the weather cooperates, makes the case for lingering, and the sommelier's wine list gives you plenty of reasons to do so.

1. Michelin Guide 1 Star

A terrace overlooking the Rhône Valley sets the scene at this small inn on the outskirts of a village that most maps consider optional. Inside, a stone-clad counter and paintings for sale on the walls give the dining room a lived-in, contemporary feel. The kitchen runs modern, produce-driven plates through menus ranging from three to seven courses, with a vegetarian path alongside. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Neapolitan pizza on the shores of Lake Maggiore sounds like a punchline, but the room fills on weeknights anyway. This is a proper pizza spot doing fried pies and Margherita variations alongside Campanian desserts that suggest someone's nonna has opinions. The dough is the point, the ingredients are taken seriously, and the setting, tucked into a small village between beaches, makes the whole thing feel like a slightly improbable discovery.

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Five private dining pods tucked into the greenery give the restaurant its name, though the garden terrace and contemporary indoor room at this hotel restaurant are just as good a reason to show up. The kitchen draws on the lake, the surrounding Alps, Campania, and Puglia in equal measure, with house-made breads quietly making the regional argument. Tasting menus and à la carte both available.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Sicilian family transplanted to a Swiss village square, which sounds like the setup for a joke but turns out to be a very good reason to visit Tegna. This rustic trattoria holds a Michelin Bib Gourmand and serves big, generous plates of purebred Sicilian cooking alongside local Ticinese touches like polenta dishes. The portions are lavish, the setting warm, and there's a shaded terrace when summer arrives.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A terrace just off the tourist drag in Stresa's historic center sets the tone for this contemporary Italian restaurant: relaxed but considered, and clearly not here to sell you a postcard. The kitchen moves between land and sea with some ease, pulling from local producers and letting the ingredients do the talking. Ravioli stuffed with farmyard meats sits comfortably beside octopus in saffron broth, and neither dish feels out of place.

1. Michelin Guide Selected Restaurant

A gracious old building on the station square in the Centovalli valley, with views that do most of the heavy lifting before the food even arrives. The kitchen runs on classic French technique with a quiet nod to the Mediterranean, and the team behind the stove and the floor is a young couple who seem to take both equally seriously. The wine list is in good hands: one half of the partnership is a qualified sommelier.

1. Michelin Guide Selected Restaurant

On a clear day, the terrace here opens onto a valley view that makes it genuinely hard to look at the menu. This Mediterranean-Italian restaurant in a small Ticino village leans into regional cooking, with fresh pasta and lake fish doing most of the heavy lifting. Rooms are available if the scenery convinces you to stay longer than planned, which it tends to.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Stone walls keep it cool in summer, and a fireplace takes over come winter, which tells you most of what you need to know about this grotto in the Vallemaggia. The kitchen leans into the seasons and the region, with house-made pasta and a strong bench of Italian classics that nonna would recognize. Sculpture by Guido Caminada dots the outdoor terrace. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The dining room sits right on the edge of Lake Orta, with views that stretch out to the Island of San Giulio, which is the kind of backdrop that makes it hard to focus on the menu. This is a hotel restaurant with Mediterranean cooking that occasionally takes a detour into more inventive territory. The roof terrace bar upstairs handles aperitifs and after-dinner drinks, and the wine cellar is well stocked for the serious-minded.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A beach club on Lake Orta pulls the first look, but the dining room at this fine-dining restaurant inside a boutique hotel is what keeps people talking. The kitchen runs under Antonino Cannavacciuolo's direction, and the menu moves between à la carte and tasting options, with pasta and secondi that lean into Campanian instincts filtered through northern Italian restraint. The crowd arrived for a weekend and quietly rebooked.

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Granite tables under stone vaulting or dappled tree shade, in a sun-soaked garden beside a Ticino stone house, set the mood before you've ordered a thing. This is a Mediterranean restaurant running tasting menus (including a vegetarian option) alongside a daily à la carte, so the kitchen decides the pace but there's room to improvise. A second-generation family affair, with a serious wine cellar to match.

1. Michelin Guide Selected Restaurant

A self-taught cook and her husband, a dining room maître in the old European sense, have been running this Michelin-starred Piedmontese restaurant together long enough to be considered an institution. She builds the classics from seasonal ingredients and deep regional tradition; he handles wine, cheese, and the room with the kind of unhurried precision that hospitality schools try to teach and mostly fail to. Soriso is a small village, which means you are making a deliberate trip.

1. Michelin Guide 1 Star

Lake Lugano and the Alps frame every table at this Mediterranean restaurant on the Ascona waterfront, and the kitchen is open to view so you can watch the team while you eat. The menu toggles between meat and fish, with creative takes on Mediterranean classics and a lighter bistro list at lunch covering salads, sandwiches, and grilled cuts. The terrace fills fast in summer, so book before you assume.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The team behind Capri Palace in Italy sets up shop in Zermatt each winter on the fourth floor of Le Petit Cervin, bringing a Michelin-starred Italian restaurant to the shadow of the Matterhorn. Warm wood and premium finishes keep things elegant without going cold. Go à la carte or pick from two set menus, one of them vegetarian. A window table gives you the Alps; the bar with an open fireplace gives you the aperitif you wanted anyway.

1. Michelin Guide 1 Star

A chandelier made of musical instruments sets the tone for this Michelin-starred fine dining room on the third floor of a hotel in central Zermatt, where the art-packed interior is the work of the artist-owner. The kitchen runs a creative five or six course surprise menu, and someone bakes the bread right at your table, which sounds like a gimmick until it isn't. Wine pairings go either regional Valais or international.

1. Michelin Guide 1 Star

A six-course surprise menu, no à la carte, and tables packed close enough that you'll learn your neighbor's name whether you planned to or not. This Michelin-starred contemporary restaurant in Zermatt runs on regional ingredients and strict seasonality, with both chefs visible in an open kitchen. Clear your evening: the meal takes around three and a half hours. A vegetarian menu is available with advance notice.

1. Michelin Guide 1 Star

Fine wood panelling, a church spire framing the window, and a Michelin-starred tasting menu that takes the Alps seriously: this is formal fine dining inside the Grand Hotel Zermatterhof, with the quiet efficiency of a room that has done this many times. Two set menus run side by side, one leaning international with regional nods, the other vegetarian and rooted in local produce. The sommelier handles pairings, alcoholic or not, without fuss.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run restaurant in the upper Valais where the chef hunts the game that ends up on your plate, which gives the seasonal menu a certain credibility you can't fake. The dining room does contemporary Alpine without the usual kitsch. Evenings offer two set menus, one vegetarian, or à la carte; lunch keeps things simpler. The wine list leans into Valais producers, and there are rooms upstairs if the mountain air gets to you.

1. Michelin Guide Selected Restaurant

A 48-hour fermented dough is the quiet brag at this contemporary pizza spot a short walk from Lake Maggiore in Ascona. The menu runs from straightforward classics to more inventive combinations, with options in charcoal or gluten-free. A terrace out front fills up fast when the weather cooperates. The craft beer list is short and well chosen, which is really all you need.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame the wooded hills above Locarno from inside this hotel dining room, though the terrace pulls the same view without the glass in between. The kitchen runs a modern Mediterranean menu with a nod to Ticinese tradition, and the wine cabinets stacked at the entrance set the tone for the kind of meal that takes a while. A tasting menu of four or five courses is available alongside the regular carte.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The terrace here looks out over the green hills above Lake Maggiore, and on a clear day it's hard to concentrate on the menu. This old-school Piedmontese trattoria has been around forever, and the room feels it, in the best way: homey, unhurried, and run with obvious conviction. The kitchen roams the whole Italian peninsula, seafood included, but the local and regional dishes are where it settles. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Perched at the end of a ski slope inside the CERVO Mountain Resort, this casual international restaurant earns a Michelin Bib Gourmand for a menu that zigzags from baba ganoush to dim sum to Tibetan momos without losing its footing. The kitchen skews vegetarian, the conservatory looks straight at the Matterhorn, and the eclectic decor is, per the name, for sale. Apres-ski, but make it global.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A bonet that arrives as a dark chocolate-draped traditional cake base with a crispy sphere of custard cream on top tells you something about the chef here: Piedmont is the foundation, but the plating has ideas. This contemporary Italian restaurant sits in the foothills near Lake Maggiore with a relaxed, come-as-you-are feel. The menu moves easily between meat and fish, and lunch runs a little lighter for those who have an afternoon to protect.

1. Michelin Guide Selected Restaurant

A ski-slope chalet at 2,100 metres with a straight-on view of the Matterhorn, reached by a 20-minute walk from the Sunnegga funicular through the village of Findeln. Inside, the wood-heavy alpine interior does exactly what it promises, and the terrace tables go fast for obvious reasons. The cooking is rooted in the Valais, leaning on regional cheeses, dried meats, and mountain produce. Dress warm enough for the walk up; dress however you want once you arrive.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace facing the Matterhorn is a hard opening act to follow, but the cooking at this compact restaurant inside Hotel Welschen makes a credible case for looking inward. A family team runs a seasonal, classically rooted tasting menu, five courses with room to adjust, in a sleek room with large windows over the village. The wine pairings come from the proprietress, who steers the floor with the kind of ease that makes you trust her.

1. Michelin Guide Selected Restaurant

A Peruvian-Japanese fusion restaurant inside Zermatt's Schweizerhof hotel, open only on winter evenings, which already tells you something about the clientele. The menu runs through raw fish, gyoza, and warm plates, with an omakase option of four or six courses if you'd rather let the kitchen decide. The room is contemporary and calm, the service warm, and the name comes from an Andean herb said to ward off altitude sickness, which is either charming or practical depending on your afternoon on the slopes.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small bistrot a few steps from Lake Maggiore's promenade, where the chef builds a seasonal menu around local Piedmontese produce with the kind of care that makes you slow down. The name comes from the opening antipasto, a sequence of small shared bites designed for the table to pick at together. The Michelin Guide has given it a Bib Gourmand, and the front of house runs with enough warmth that you notice it.

1. Michelin Guide Bib Gourmand

The terrace seats face the Matterhorn, which is either the most romantic thing imaginable or an absurd amount of pressure to put on a meal. Inside, walnut paneling and a partly glass-vaulted ceiling make the brasserie setting feel properly grand without tipping into stuffy. The French menu wanders into Wiener schnitzel and flammkuchen without apology, and the "Lusi Classics" section keeps calf's head quietly on offer for the committed.

1. Michelin Guide Selected Restaurant

A private lift from Zermatt's pedestrian zone carries you up to this hotel restaurant, which earns its keep with views that make the Matterhorn feel like table decor. The modern dining room runs to clean lines and granite-topped tables, the wine list leans heavily into Burgundy and Bordeaux, and the menu covers both à la carte and a five-course chef's choice. Start with something by the fireplace in the lounge; the aperitif hour here has clearly been thought through.

1. Michelin Guide Selected Restaurant

The shaded terrace faces Lake Maggiore and the Rocca d'Angera, which is either a medieval fortress or proof that Arona has always known its angles. This is a lakeside Italian restaurant where the chef calls herself a home-style cook, and the menu backs her up with unfussy, flavour-forward dishes built around local freshwater fish. Carlo runs the front of house and takes the wine pairings seriously, so let him.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Perched right on the ski slope next to the gondola lift station, this mountain restaurant earns its terrace views honestly. Inside, the chalet decor is warm enough that you'll forgive yourself for ordering the cheese fondue before the snow has even left your boots. The kitchen runs on modern Alpine cooking, with a wine list that punches above the altitude. Lunch in summer, daily service in winter, and evening events that the locals seem to take quite seriously.

1. Michelin Guide Selected Restaurant

A gorilla appears in the butter, in photographs, and as a full statue, which tells you something about the mood at this Michelin-starred fine dining room just outside Lugano. The chef, already a name in Italy, works Mediterranean Italian territory with a creative hand. At most a dozen guests sit at the chef's table on a given evening, so the whole thing feels less like a restaurant and more like a dinner party where someone cooks very well.

1. Michelin Guide 1 Star

A vintage petrol pump in the dining room sets the tone for a modern restaurant that's comfortable being a little unexpected. The kitchen works from Piedmontese tradition but doesn't stay there, reworking regional ideas with enough imagination that the results feel like the chef's own. The room is calm and minimalist, the service sharp, and the menu moves easily between meat, fish, and vegetarian without any of those feeling like an afterthought.

1. Michelin Guide Selected Restaurant

Perched inside the Grand Hotel Splendide with Lake Lugano filling every window, this is classical fine dining where the view and the plate are in quiet conversation. The chef bridges his Neapolitan roots with Ticinese ingredients, and the name nods to that dual southern logic, Italian south meets Swiss south. A Michelin star sits on the shelf. The wine cellar runs deep, and the sommelier is the person to ask.

1. Michelin Guide 1 Star
2. 50 Top Italy #37 · The Best Italian Restaurants In The World

Floor-to-ceiling glass frames Lake Lugano so precisely that the room feels less like a restaurant than a very refined observation deck. This fine dining room inside a boutique hotel runs on the chef's seasonal Italian cooking, where Alpine ingredients sit alongside Mediterranean ones with quiet confidence. Three tasting menus anchor the experience. The Michelin star and a spot on 50 Top Italy's international list suggest the kitchen takes the view as a challenge, not a crutch.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star
3. 50 Top Italy #45 · The Best Italian Restaurants In The World

A family-run Piedmontese restaurant in Borgomanero where the dining room has quietly ignored every décor trend of the last several decades and is better for it. The cooking is classic, with the occasional modern adjustment, like their paniscia, the local bean-and-salami risotto, finished with a swoosh of vegetable cream on top. A few fish dishes round out a menu that otherwise stays firmly in the region.

1. Michelin Guide Selected Restaurant

A small staircase off Piazza della Riforma leads up to this quietly chic Italian restaurant, which earns a Michelin star without advertising the fact at street level. Marble tables, attentive service, and a kitchen that folds in Asian touches without making a fuss about it. The champagne list runs deeper than you'd expect, and the room feels polished without being stiff.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace shaded by plane trees sets the mood here before you've ordered anything. This grotto-style restaurant in Massagno runs a Mediterranean-leaning menu with a page of classics alongside daily specials that shift with the market. Staff will talk you through what's good that week, which is a service worth using. The wine list is taken seriously. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A 16th-century farmhouse amid open countryside, with a kitchen garden out back supplying the dining room within. This is a contemporary Piedmontese restaurant where the chef keeps the ingredient list short and the flavors recognizably old-school, pulling modern technique into the background rather than the foreground. The wine list leans deep into the lesser-known appellations of Upper Piedmont, Ghemme, Gattinara, Boca, and Sizzano, plus bottles from the estate itself.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The veranda opens onto Lake Lugano and the Alps beyond, which sets the tone before the food arrives. This is the hotel restaurant done properly: a gourmet dining room with an intimate, old-world feel, shifting to covered outdoor tables when the weather cooperates. The kitchen leans Mediterranean with a strong respect for local and seasonal produce, meat and fish treated with equal seriousness. The wine list runs deep, with a few rare bottles tucked in for anyone who asks.

1. Michelin Guide Selected Restaurant

An old house in the center of Comano, fitted out with minimalist furniture and a chef who will happily explain his organic philosophy between courses. This small, intimate restaurant runs surprise tasting menus in the evening, five or seven courses and almost entirely vegetarian, with nearly all ingredients sourced organic. The wine list leans Swiss but reaches further out. Bring someone who doesn't mind not knowing what's coming.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A farm-to-table restaurant in a quiet lakeside village so pretty it almost seems staged, La Sorgente runs its own biodynamic farm and presses its own olive oil, so the kitchen rarely needs to look far. The pergola terrace in summer has the kind of lake view that makes you order another glass before you've finished the first. Park at the village entrance and walk in; the stroll resets your expectations in a useful direction.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The seabass tartare arrives with cold spaghetti, which sounds like a dare and turns out to be the point. This is an old-school Italian seafood restaurant, slightly outside the centre, run by a chef with roots on the island of Procida. Fish and seafood carry the menu, with meat dishes and vegetarian options alongside. The wine list leans hard into champagne, which pairs nicely with the olive oil they treat with the same seriousness as everything else.

1. Michelin Guide Selected Restaurant

The dough at this Neapolitan pizzeria in lakeside Lugano ferments for up to three days, which goes some way toward explaining the lightness of what arrives at the table. The menu runs from the classics through gourmet pies built around seasonal ingredients, with Neapolitan fried snacks filling out the edges. The space is bright and minimalist, the kitchen open, and the whole thing lands on 50 Top Pizza Europe.

1. 50 Top Pizza #58 · 50 Top Pizza Europe

A fine dining room set inside a historic palazzo in Bellinzona's old town, holding a Michelin star. The chef sources from local suppliers and walks you through each dish at the table, which sounds like homework but lands more like a good story. Mediterranean cooking with French and Ticinese threads, seasonal menus that shift every month, and a wine list that leans thoughtfully local.

1. Michelin Guide 1 Star

A Puglia-sourced pizzeria in central Varese where the dough is only the starting point. The chef builds tasting menus that move through sushi, pasta, and hot dogs, all anchored to pizza in ways that sound chaotic on paper and apparently work in practice. Burrata and stracciatella from Andria appear regularly, and the wine list leans Champagne. It landed on 50 Top Pizza Italy, which tracks.

1. 50 Top Pizza #48 · 50 Top Pizza Italy

A Neapolitan pizzeria on the edge of Lake Lugano, where the covered terrace puts the Gulf practically in your lap while you wait for your pie. The menu runs from faithful classics to the kitchen's own originals, with a fried food selection that nods hard to Naples and a pasta or two for anyone who insists. Ingredients trace back to Italian DOP sources, so the San Marzano tomatoes and buffalo mozzarella are the non-negotiable kind.

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1. Michelin Guide Selected Restaurant