Monday, August 31, 2026

The Top 100 Places to Eat Near Poke Etc

  1. Rank 1. Callie

    Mediterranean

    A warm chocolate chip tahini cookie arrives at the end of a meal that was never really about restraint. This boisterous Mediterranean restaurant in San Diego's East Village was opened by a chef who spent years running kitchens for Daniel Boulud in New York before heading home. Vegetables and seafood share the menu with enough spice and char to keep things interesting. The Michelin Guide awarded it a Bib Gourmand.


  2. Rank 2. Poke Etc

    Hawaiian


  3. Rank 3. Kingfisher

    Vietnamese

    The central bar is the anchor here, and the cocktails come first by design. Kingfisher is a Vietnamese restaurant and cocktail bar in Golden Hill where the kitchen treats the cuisine with serious technique, pulling flavors from canh chua and congee into something more considered than traditional. The Michelin Guide has it listed, and the Los Angeles Times placed it on their California 101. A dressed-up neighborhood crowd that clearly knows the menu by heart.


  4. Rank 4. Animae

    Filipino Steakhouse


  5. A converted house in Barrio Logan where you settle your bill at the deli counter and the most coveted seats are outside under the trees. This cozy Italian osteria earns a Michelin Bib Gourmand on a menu of handmade pastas, including a handful of gluten-free options, and the kitchen sends out complimentary focaccia with a mascarpone-ricotta dip before you've even made up your mind.



  6. Rank 7. The Rose

    Wine Bar



  7. The patio at this fine dining seafood restaurant inside the Hotel del Coronado looks out over manicured grounds to the Pacific, with an outdoor fireplace taking over once the sun disappears. The menu leans heavily on raw shellfish and fresh whole fish, priced accordingly, so budget-conscious pescatarians may want to look away. Book early; the wedding circuit has discovered this view too.


  8. Rank 10. Tribute Pizza

    Neo-Neapolitan Pizza

    The building was a post office once, and the open kitchen has replaced the sorting floor with a wood-fired oven at its center. Tribute is a neo-Neapolitan pizza shop that also does grandma-style and New York slices, with pies named as nods to figures from the American pizza world. The bar leans heavily into tequila and whiskey, and the staff can walk you through all of it without making you feel slow for asking.


  9. The whole room is named after a dog, which tells you something about the energy here. Mabel's is an upscale-casual seafood spot in North Park where the menu leans into California-meets-Iberia, raw oysters and crudos on one end, swordfish schnitzel with salsa verde and tonnato on the other. Natural wines and gin cocktails fill the gaps. The Michelin Guide gave it a Bib Gourmand, and Esquire called it one of the best new restaurants in America.


  10. Rank 12. Cowboy Star

    Western American


  11. Rank 13. LOLA 55

    Mexican

    High ceilings, concrete floors, and a full bar set the tone at this East Village taqueria, where the tortillas are made fresh all day and the fillings take the whole thing seriously. The Michelin Bib Gourmand nod tracks: this is a taqueria that makes you feel slightly embarrassed about every taqueria you've settled for before. Finish with the churros if you know what's good for you.


  12. Tucked inside the Mingei International Museum in Balboa Park, this casual museum restaurant takes the global-folk-art mandate and runs with it on the plate. The menu hops from rock shrimp gyoza to lamb kibbeh to Thai green curry without breaking a sweat, and the plant-based options feel like full commitments rather than checkboxes. A monthly dinner series works through a different world cuisine each time, which keeps the regulars guessing.



  13. Awards
    Address
    326 Broadway, San Diego, CA · San Diego
    Hours
    Mon 7 AM–11 AM, 11:30 AM–2 PM, 5:30 PM–9 PM
    Reserve
    OpenTable
    Online
    WebsiteInstagram
  14. A neighborhood omakase counter in University Heights where the chef is visibly charming the room, yet the sushi arriving in front of you signals that nothing casual is happening back there. Fatty tuna comes luscious, sea bass gets broiled and caramelized over two misos, and the meal closes with homemade green tea ice cream. Michelin one-star, and it seats like a local secret.


  15. Rank 17. Herb & Wood

    Wood-fired New American

    A converted warehouse in Little Italy with barrel-vaulted ceilings and enough candlelight to make everyone look good, Herb & Wood is a wood-fired New American restaurant where the menu swings from blistered pizzas to venison over buttermilk polenta without losing its footing. The PB&C dessert, chocolate-whiskey cake with peanut butter mousse, has its own following. The Michelin Guide has it on their list, and the room tends to fill early with people who look like they come here often.



  16. Rank 19. Monstra Coffee

    Filipino Coffee Shop


  17. The khao soi here swaps the usual chicken for duck confit, which tells you something about how seriously this East Village restaurant takes the Isaan cooking of Northeastern Thailand. The menu is short and the kitchen leans into that, making each dish with the kind of care that only works at small scale. The Michelin Guide has taken notice. Taro ice cream over coconut sticky rice closes things out on a note nobody argues with.


  18. A champagne vending machine and a few strategically placed skulls: Morning Glory knows exactly what it is. This Little Italy brunch spot in San Diego earns a Michelin Bib Gourmand for soufflé pancakes and a potato-au-gratin slab drowned in sausage gravy that has no business being on a morning menu. Pink marble floors, plush booths, and a line out the door most days, so arrive with a plan or a lot of patience.


  19. Rank 22. Cucina Urbana

    California Italian

    Wine by the bottle at retail price with a corkage fee is the kind of policy that fills a room on a Tuesday afternoon, and this California-Italian restaurant in Bankers Hill stays packed regardless. The menu runs seasonal salads, fresh pasta, and brick oven pizzas with playful twists, pepperoni with Calabrian chili and a honey drizzle being the sort of thing that sounds odd and then disappears fast. The Michelin Guide has awarded it a Bib Gourmand.





  20. Rank 26. Juniper & Ivy

    California New American

    Redwood beams and curved leather booths fill a converted 1920s warehouse in Little Italy, and the room feels like it's been here forever without trying to look like it has. This is a lively California restaurant where the kitchen folds Latin and Asian flavors into SoCal ingredients without making a fuss about it. The menu reads casually, the execution is anything but, and a Michelin Selected nod backs that up quietly.


  21. Rank 27. Monstra Coffee

    Filipino Coffee Shop


  22. Rank 28. Craft & Commerce

    Contemporary New American

    Taxidermy specimens on loan from the Natural History Museum share wall space with mounted trophies, giving this gastropub the look of a library that got lost on a hunting trip. The Contemporary New American menu leans hearty, with Asian inflections woven through comfort-food staples. The Michelin Guide has noted it, and the crowd skews stylish. Maybe leave your most ethically sensitive friend at the hotel.


  23. Tuxedo jackets, Converse sneakers, and a glassed-in meat-cutting room in the back: Born & Raised is an upscale steakhouse dressed in mid-century art deco bones with black-and-white portraits of rap legends lining the walls. Waiters push tableside carts for cocktails and starters, and the open-air rooftop overlooks Little Italy. The steaks are the main event, but the tartare, finished tableside with quail egg and capers, holds its own.


  24. Two faux cherry trees in bloom flank the bar, old-school rap plays overhead, and graffiti covers the walls: Little Italy's Japanese fine dining scene is apparently not interested in your expectations. Cloak & Petal runs shareable plates, sashimi, and tableside Wagyu alongside creative maki rolls for the kind of crowd that books a month out and still acts surprised when the bill arrives.


  25. Rank 31. Siamo Napoli

    Neapolitan Pizza

    A floor-to-ceiling photo of Sophia Loren watches over the dining room at this Neapolitan pizza and pasta spot in North Park, where the concrete-and-exposed-pipe look is exactly as cool as the neighborhood demands. The kitchen leans traditional Southern Italian underneath all that industrial chic, turning out wood-fired pies and handmade pastas with real conviction. Dinner gets lively; lunch is for people who prefer to think.



  26. Rank 33. Trust

    American

    The wood-fired grill anchors an industrial room of concrete and steel that somehow reads as warm rather than cold. Trust is a small-plates American restaurant in Hillcrest where the menu is built for sharing, and the expansive patio fills fast on San Diego's many fair-weather days. The kitchen runs from hush puppies with whipped honey butter to braised oxtail raviolini, and the milk and cookies pie has its own loyal following.


  27. Rank 34. Fort Oak

    Steakhouse

    A converted car dealership in Mission Hills that traded showroom gloss for a horseshoe bar and a live-fire kitchen. Fort Oak is an upscale steakhouse that leans hard into the flames, with a mid-century room bright enough to undercut any wood-smoke mystique. The menu is built for sharing, moving from raw seafood to grilled cuts, with the heritage pork chop making a strong case for the grill over the range. The apple crisp arrives in a cast-iron skillet, which feels earned rather than theatrical.



  28. Rank 36. Kettner Exchange

    Progressive New American


  29. A 1950s diner with a leather jacket on, Great Maple is a full-service American restaurant in Hillcrest that does brunch, dinner, and late-night with equal conviction. The Fruity Pebbles pancakes and maple-bacon donuts pull a crowd on weekends, while brisket popovers with poached eggs and béarnaise handle the late-night shift. Counter seats fill fast, parking is a project, and the Michelin Guide has taken notice.


  30. Rank 38. Cellar Hand

    Californian New American



  31. Rank 40. Coasterra

    Modern Mexican

    Perched on the tip of Harbor Island, this modern Mexican restaurant frames a panorama of downtown San Diego across the water that earns its own place in the evening's plans. The sprawling patio with a fire pit is where you want to be at sunset, though the glassed-in dining room holds its own after dark. Deborah Scott's menu moves between tableside guacamole and smoked beet tostadas without feeling conflicted about either end of the spectrum.


  32. A strip-mall sushi counter in Old Town where the omakase draws a devoted following and the fish travels farther than most diners do to get here. Scallops from Hokkaido, oysters from British Columbia, sea urchin from both coasts at once: the sourcing is quietly serious. The room is small, the vibe is warm, and the chef keeps things approachable enough that the whole operation feels like a good secret rather than a test.


  33. Rank 42. Bosforo

    Modern Turkish


  34. Rank 43. Parfait Paris

    French Bakery



  35. Rank 45. Puesto

    Mexico City-Style



  36. Rank 47. LEILA

    Middle Eastern



  37. Rank 49. Addison

    California New American

    Inside the Fairmont Grand Del Mar, with arched windows framing the canyon and a glass wine cellar standing in the center of the dining room like a statement of intent, Addison is the kind of California fine dining room that makes other fine dining rooms feel like they're still figuring it out. William Bradley holds three Michelin stars and a Forbes Five Star, and his tasting menu moves from chicken liver churros to caviar-crowned rice with a confidence that is, frankly, a little disarming.



  38. A glass-walled pasta room lets you watch fusilli and tortelli take shape before they land on your table, which at this Ocean Beach trattoria feels about right. The menu is mostly mix-and-match, pasta shapes paired with sauces, and a server will gently steer you away from a wrong turn. Tableside tiramisu, mismatched hand-painted pottery, Valpolicella on the list. The Michelin Guide gave it a Bib Gourmand, and the room earns the noise.



  39. Rank 53. Birrieria Y Menuderia Guadalajara

    Guadalajara-Style Mexican


  40. Rank 54. Solare

    Southern Italian

    Pizzas come out of a 900-degree wood-fired oven with properly blistered crusts, which tells you something about how seriously this Southern Italian restaurant takes the basics. Colorful fabrics and wood fixtures give the room a warm, lived-in feel, and the cooking leans rustic, with house-made pasta as the spine of the menu. It sits just off Liberty Public Market, which means the neighborhood does half the work of setting the mood before you even sit down.



  41. A tasting menu restaurant tucked into the third floor of a La Jolla shopping plaza, which sounds unlikely until the food arrives. Chef Elijah Arizmendi trained in New York before coming home to cook California ingredients through French and Japanese lenses, earning a Michelin star in the process. The menu moves from intricate canapes through pristine local fish and poultry, with a live-fire hearth doing quiet work in the background.


  42. Rank 57. Kindred

    Vegetarian




  43. Rank 60. The Kebab Shop

    New-School Mediterranean



  44. The restaurant sits on the second floor of what's billed as Mexico's second self-sustaining building, which gives you a sense of how seriously the team takes its ethos. This is avant-garde Mexican dining in Tijuana, where the kitchen sources everything within 200 kilometers, leaning hard into Baja's coastal and agricultural abundance. Valle de Guadalupe wines make the obvious pairing. A Michelin Selected restaurant.


  45. Corn sourced from small family farms around Mexico gets nixtamalized and ground in-house here, then pressed into tortillas on a comal you can watch from the front of the room. This warm, airy Mexican spot in Tijuana keeps the menu tight: tacos, tostadas, ceviche, egg dishes, and a daily tamal wrapped in banana leaf. The room has tile floors, wood furnishings, and a screen-covered roof. It holds a Michelin Bib Gourmand.


  46. Rank 64. A.R. Valentien

    California New American

    The patio looks out over the 18th hole of Torrey Pines Golf Course, which tells you most of what you need to know about the vibe: California-casual with a country-club undercurrent, Craftsman beams and amber lanterns inside. The kitchen leans hard into Southern California's year-round growing season, so the California New American menu shifts with what's actually good. A AAA Four Diamond fine dining restaurant where the dress code is implied but never oppressive.





  47. Rank 68. The Taco Stand

    Tijuana-style Mexican



  48. Rank 70. Le Coq

    French Steakhouse


  49. A working seafood market sits at the center of the dining room, which tells you everything about what ends up on the plate. This casual Pacific Beach seafood restaurant occupies a restored mid-century warehouse, and the menu follows whatever came off the boat, including house-made fettuccine with locally caught San Diego rock crab. The Michelin Guide has it on their radar, and the crowd skews toward regulars who know to skip the menu and ask what's freshest.


  50. Rank 72. Sushi MARU

    Omakase Sushi


  51. Rank 73. ORYX

    Contemporary Mexican

    Ruffo Ibarra's contemporary Mexican restaurant sits along Agua Caliente in a room that pairs exposed red brick and metal beams with warm lighting, landing somewhere between industrial and genuinely comfortable. The menu runs from chilled seafood starters through grilled steaks, and the kitchen has a fondness for tableside moments, pouring hot shrimp broth over raw consomé at your table. A Michelin Selected restaurant in Tijuana.


  52. Rank 74. NINE-TEN

    Caribbean

    The dining room inside La Jolla's Grande Colonial Hotel is more beach-casual than grand, which suits a crowd that keeps sunglasses on through dinner. Nine-Ten is an elegant restaurant with a Caribbean lean, running from sandwiches and salads at lunch to a tasting menu at dinner that the kitchen calls "mercy of the chef." The pastry program punches above its hotel-restaurant weight, from brunch pastries through a creamsicle dessert worth the wait.


  53. Rank 75. Paradisaea

    New American

    Floral barstools, a patio that catches every bit of the La Jolla sun, and tiki drinks that mean it, this is a destination restaurant where the tropical theme actually does the work rather than just hanging on the walls. The kitchen leans into it too, with local ingredients pulled in Asian and tropical directions. The robata-grilled coconut shrimp is a good signal of the mood: familiar enough to order without thinking, specific enough to make you glad you did.




  54. Rank 78. The Marine Room

    Coastal Californian Seafood








  55. The parking lot reads like a car show, which tells you something about who comes to dinner in Del Mar. This is a sleek, dimly lit restaurant where the menu ranges from sushi to blue cheese soufflé with no apparent anxiety about that range. The chef leans into the contradiction, pulling from Europe and Asia with enough confidence that the international sprawl feels like a point of view rather than indecision.


  56. Rank 86. Monstra Coffee

    Filipino Coffee Shop


  57. A tonkotsu-miso hybrid broth is the anchor at this no-frills ramen shop tucked into a Clairemont strip mall. The menu is short by design: a rich, porky house ramen and a spiced tantanmen are about the size of it, with springy noodles and a soft-boiled egg as the main decisions to make. Lines form fast, service moves faster, and the Michelin Guide has taken note of both.




  58. A chalkboard lists the day's fish at this tiny omakase counter, which keeps seats scarce and reservations non-negotiable. The 90-minute sushi experience moves through nigiri sourced from San Diego waters, Peruvian fishing boats, and Japanese suppliers, with a handroll menu waiting for anyone not quite ready to leave. The Michelin Guide has taken notice of this Convoy Street spot, which feels like an inside track even when the room is full.





  59. Rank 94. Alforon

    Middle Eastern




  60. Rank 97. Bica

    Portuguese Coffee


  61. Rank 98. Azúcar

    Cuban-French Bakery




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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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