The Top 100 Places to Eat and Drink Near Tommy’s

  1. Rank 1. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


    Awards
    Address
    5800 Geary Blvd, San Francisco, CA · San Francisco
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    OpenTable
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  2. Awards
    Address
    5929 Geary Blvd, San Francisco, CA · San Francisco
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  3. Rank 3. Lokma

    Turkish


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    1801 Clement St, San Francisco, CA · San Francisco
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    1737 Balboa St, San Francisco, CA · San Francisco
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  5. Awards
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    211 23rd Ave, San Francisco, CA · San Francisco
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  6. Rank 6. Pearl 6101

    Cal- Italian

    A lively neighborhood spot housed in a vintage drugstore, Pearl 6101 pairs an airy dining room and warm service with a sharp Italian wine list and Cal-Italian cooking. Handkerchief pastas swim in creamy Bolognese, caramelle burst with crescenza, and roasted sweet potato arrives dressed in miso tahini—each plate feels both rustic and considered.


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    Address
    6101 California St, San Francisco, CA · San Francisco
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  7. Rank 7. Volcano

    Japanese


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    5454 Geary Blvd, San Francisco, CA · San Francisco
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  8. Awards
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    1408 Clement St, San Francisco, CA · San Francisco
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  9. A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.


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    4601 Geary Blvd, San Francisco, CA · San Francisco
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    5700 Geary Blvd, San Francisco, CA · San Francisco
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  11. Awards
    Address
    5322 Geary Blvd, San Francisco, CA · San Francisco
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  12. Awards
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    5423 Geary Blvd, San Francisco, CA · San Francisco
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  13. Awards
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    3725 Balboa St, San Francisco, CA · San Francisco
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  14. Rank 14. Lou's Cafe

    Sandwiches


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    5017 Geary Blvd, San Francisco, CA · San Francisco
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  15. Awards
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    1823 Clement St #1825, San Francisco, CA · San Francisco
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  16. Awards
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    443 Clement St, San Francisco, CA · San Francisco
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  17. Awards
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    1802 Balboa St, San Francisco, CA · San Francisco
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  18. Awards
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    349 Clement St, San Francisco, CA · San Francisco
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  19. A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.


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    4348 California St, San Francisco, CA · San Francisco
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  20. Rank 20. Cinderella Bakery

    Russian Bakery


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    436 Balboa St, San Francisco, CA · San Francisco
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  21. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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  22. Awards
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    3434 Balboa St, San Francisco, CA · San Francisco
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  23. Awards
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    3516 Balboa St, San Francisco, CA · San Francisco
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  24. Awards
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    750 Clement St, San Francisco, CA · San Francisco
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  25. Awards
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    3440 Balboa St, San Francisco, CA · San Francisco

  26. Awards
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    4627 Geary Blvd, San Francisco, CA · San Francisco
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  27. Awards
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    1915 Irving St, San Francisco, CA · San Francisco
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  28. Awards
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    736 Clement St, San Francisco, CA · San Francisco
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  29. Awards
    Address
    312 8th Ave, San Francisco, CA · San Francisco

  30. Awards
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    236 Clement St, San Francisco, CA · San Francisco
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  31. Awards
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    189 6th Ave, San Francisco, CA · San Francisco
  32. Rank 32. Lily

    Vietnamese


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    225 Clement St, San Francisco, CA · San Francisco
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  33. Awards
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    4217 Geary Blvd, San Francisco, CA · San Francisco
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  34. Awards
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    1 Clement St, San Francisco, CA · San Francisco
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  35. Rank 35. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


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    Address
    3127 Fillmore St, San Francisco, CA · San Francisco
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  36. Awards
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    431 Balboa St, San Francisco, CA · San Francisco
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  37. Awards
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    1226 Ninth Ave, San Francisco, CA · San Francisco
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  38. Awards
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    397 Arguello Blvd, San Francisco, CA · San Francisco
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  39. Rank 39. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    3640 Sacramento St, San Francisco, CA · San Francisco
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  40. Awards
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    2049 Irving St, San Francisco, CA · San Francisco
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  41. A narrow Sunset storefront where pan-fried pork buns arrive no bigger than a thumbnail, each one a vehicle for rendered fat and ginger-forward filling. The dumplings here—steamed, boiled, fried—suggest a kitchen that has spent decades perfecting pleats and ratios rather than chasing trends.


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    Address
    2045 Irving St, San Francisco, CA · San Francisco
  42. Rank 42. Caché

    Seafood French


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    1235 9th Ave, San Francisco, CA · San Francisco
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  43. Awards
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    1833 Irving St, San Francisco, CA · San Francisco
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  44. Awards
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    2 Marina Blvd, San Francisco, CA · San Francisco
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  45. Rank 45. Le Soleil

    Contemporary Asian


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    133 Clement St, San Francisco, CA · San Francisco
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  46. Rank 46. Wako

    Japanese


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    211 Clement St, San Francisco, CA · San Francisco
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  47. Rank 47. Benu

    Asian

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


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    22 Hawthorne St, San Francisco, CA · San Francisco
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    Tock
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  48. Awards
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    1331 9th Ave, San Francisco, CA · San Francisco
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  49. Rank 49. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


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    800 N Point St, San Francisco, CA · San Francisco
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  50. Rank 50. Lazy Bear

    Contemporary

    A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.


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    3416 19th St, San Francisco, CA · San Francisco
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  51. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


    Awards
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    1722 Sacramento St, San Francisco, CA · San Francisco
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  52. Rank 52. um.ma

    Korean

    The patio at Um.ma, tucked into the Inner Sunset, hums with the kind of casual energy that makes strangers feel like regulars. Korean classics arrive with the confidence of a kitchen that knows what it's doing, each plate a small argument for why this corner matters.


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    1220 9th Ave, San Francisco, CA · San Francisco
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  53. Rank 53. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  54. Rank 54. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  55. Rank 55. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


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    470 Pacific Ave, San Francisco, CA · San Francisco
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  56. Awards
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    1240 9th Ave, San Francisco, CA · San Francisco
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  57. Awards
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    3410 Judah St, San Francisco, CA · San Francisco
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  58. Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.


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    2875 18th St, San Francisco, CA · San Francisco
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    Tock
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  59. Awards
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    1031 Irving St, San Francisco, CA · San Francisco
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  60. At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.


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    4001 Judah St 45th Ave, San Francisco, CA · San Francisco
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  61. Awards
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    800 Great Hwy, San Francisco, CA · San Francisco
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  62. Rank 62. Dalida

    Eastern Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


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    Address
    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  63. Rank 63. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


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    178 Townsend St, San Francisco, CA · San Francisco
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  64. Rank 64. True Laurel

    Modern Cocktail Bar


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    753 Alabama St, San Francisco, CA · San Francisco
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  65. Awards
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    1740 O'Farrell St, San Francisco, CA · San Francisco
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  66. Awards
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    Golden Gate Bridge Plaza, Golden Gate Brg, San Francisco, CA 94129 · Sausalito
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  67. Awards
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    907 Irving St, San Francisco, CA · San Francisco
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  68. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


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    355 11th St, San Francisco, CA · San Francisco
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  69. Rank 69. Thanh Long

    Vietnamese


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    4101 Judah St, San Francisco, CA · San Francisco
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  70. Rank 70. Manna

    Korean


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    845 Irving St, San Francisco, CA · San Francisco
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  71. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  72. Awards
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    3010 20th St, San Francisco, CA · San Francisco
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  73. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  74. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  75. Rank 75. Copra

    Kerala Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


    Awards
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    1700 Fillmore St, San Francisco, CA · San Francisco
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  76. Rank 76. 7 Adams

    Californian New American

    Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.


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    1963 Sutter St, San Francisco, CA · San Francisco
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  77. Rank 77. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  78. Rank 78. The Happy Crane

    Modern Chinese


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    451 Gough St, San Francisco, CA · San Francisco
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  79. Awards
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    1352 A 9th Ave, San Francisco, CA · San Francisco
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  80. Rank 80. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  81. Awards
    Address
    646 Irving St, San Francisco, CA · San Francisco
  82. Rank 82. Kiln

    Nordic New American

    Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.


    Awards
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    149 Fell St, San Francisco, CA · San Francisco
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    Tock
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  83. Rank 83. Sorrel

    Contemporary

    Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.


    Awards
    Address
    3228 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  84. Rank 84. Sandy's

    Cajun & Creole


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    1457 Haight St, San Francisco, CA · San Francisco
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  85. Rank 85. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


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    3345 Steiner St, San Francisco, CA · San Francisco
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  86. Rank 86. Jules

    Sourdough Pizza


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    237 Fillmore St, San Francisco, CA · San Francisco
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  87. Rank 87. Day Moon

    Bakery/Cafe


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    Address
    3928 Irving St, San Francisco, CA · San Francisco
  88. Rank 88. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    Address
    61 Division St, San Francisco, CA · San Francisco
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  89. Awards
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    1380 9th Ave, San Francisco, CA · San Francisco
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  90. Awards
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    205 Hugo St, San Francisco, CA · San Francisco
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  91. Awards
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    503 Irving St, San Francisco, CA · San Francisco
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  92. Rank 92. Birdsong

    Contemporary

    Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.


    Awards
    Address
    1085 Mission St, San Francisco, CA · San Francisco
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  93. Rank 93. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


    Awards
    Address
    252 Divisadero St, San Francisco, CA · San Francisco
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  94. Rank 94. Zazie

    French


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    Address
    941 Cole St, San Francisco, CA · San Francisco
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  95. Rank 95. Foreign Cinema

    Californian New American


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    Address
    2534 Mission St, San Francisco, CA · San Francisco
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  96. Awards
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    222 2nd St, San Francisco, CA · San Francisco
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  97. Rank 97. Le Comptoir

    Pescatarian French

    At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.


    Awards
    Address
    3131 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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    Website
  98. Rank 98. Rich Table

    Californian New American

    A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


    Awards
    Address
    199 Gough St, San Francisco, CA · San Francisco
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    OpenTable
    Online
    Website
  99. Rank 99. Alexander's Steakhouse

    American/Japanese


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    Address
    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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    WebsiteInstagram
  100. Rank 100. Zuni Café

    California New American

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


    Awards
    Address
    1658 Market St, San Francisco, CA · San Francisco
    Reserve
    OpenTable
    Online
    Website

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