The Top 100 Places to Eat and Drink Near Top Hatters Kitchen & Bar
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Rank 1. Top Hatters Kitchen & Bar
Vietnamese-Californian New American
In a San Leandro suburb far quieter than the freeway it borders, this former hat shop channels its name into millinery-themed cocktails and a kitchen that merges Vietnamese and Californian sensibilities. Chef Vu's crunchy rice cakes and braised oxtail over creamy grits possess an uncommon depth, settling toward lemon-ricotta zeppole that lands like a pillow.
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Rank 2. Tacos Mi Reynita
Mexican
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Rank 3. El Tacostao
Mexican
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Rank 4. Parekoy Lutong Pinoy
Filipino
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Rank 5. Vientian Cafe
Lao/Thai/Vietnamese
- San Francisco Chronicle 2025 · #95 · Top 100 Restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
- San Francisco Chronicle Top Oakland Restaurants
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Kao Saelee's Oakland restaurant marries Thai fundamentals with playful irreverence—drunken noodles meet barbecue brisket, laab seasons a pork burger. The kitchen calibrates heat levels while the cocktail program matches the kitchen's creative ambition.
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Intu-on Kornnawong
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Top Oakland Restaurants
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Rank 8. El Paisa
Mexican
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Rank 9. Fikscue Craft Barbecue
Barbecue
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Fik Saleh and Reka Saleh
- Eater 2024 · The Best New Restaurants in America
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Rank 10. Bombera
Contemporary Mexican
Housed in a former fire station, Bombera channels wood-fired intensity into refined Mexican cooking, with house-made blue corn tortillas and mole verde that reveals layers of nutty complexity. Chef Dominica Rice-Cisneros builds each dish from heritage techniques and local ingredients, never announcing either.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #25 · Top 100 Restaurants in the Bay Area
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Rank 14. 3 Bottled Fish
Vietnamese
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Rank 15. Spinning Bones
Californian American
An industrial rotisserie in Alameda where koji-marinated meats spit over flame to a rosy finish, flanked by Napa slaw and corn fritters with strawberry jam. The counter kitchen and indigo ceiling set a casual stage for umami-forward cooking that draws equally from California, Hawaii, and Japan—desserts like butter mochi cake arrive featherlight, almost apologetically so.
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Rank 16. Cenaduria Elvira
Traditional Mexican
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Rank 17. Pena's Bakery
Mexican Bakery
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Rank 18. Banh Mi Ba Le
Noodles
- San Francisco Chronicle Top East Bay Restaurants
- The Infatuation The 25 Best Restaurants In Oakland
- San Francisco Chronicle Top Oakland Restaurants
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Rank 19. Utzutzu
Omakase Sushi
An unmarked staircase in Alameda leads to an eight-seat counter where the kitchen orchestrates an omakase of quiet precision: blanched vegetables in dashi, delicate nanbanzuke, seared whitefish. A humble fried eggplant, crowned with bonito flakes and finished with black sesame ice cream, announces the chef's willingness to let technique serve surprise rather than spectacle.
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Rank 20. Lucky Three Seven
Street Food Filipino
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Rank 21. Tacos Mama Cuca
Sonoran Mexican
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Rank 22. Tacos Mamá Cuca
Sonoran
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Rank 23. Tutuli
Sonoran
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Rank 24. Commis
Contemporary
James Syhabout's calm neighborhood tasting room on Piedmont Avenue moves with the precision of someone drawing from Thai and Chinese traditions while sourcing obsessively local. A slow-poached egg yolk in malt cream, raw fish dressed with aged soy and fermented plum—each plate announces itself as both familiar and strangely refined.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- James Beard Awards 2023 · Semifinalist · Best Chef: California · James Syhabout
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- Wine Enthusiast 2025 · Top 50 New Restaurants
- San Francisco Chronicle The Best Coffee in the Bay Area
- San Francisco Chronicle 2026 · #73 · Top 100 Restaurants in the Bay Area
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Rank 26. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 27. Viridian
Northern Californian
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Punch 2025 · Best New Bartenders · Kat Parsons
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
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Rank 29. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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Rank 30. Mama Oakland
Italian
A husband-and-wife venture with dark green walls and brass chandeliers offers a three-course prix-fixe without reservations, each course a binary choice leading to house-made pasta. The kitchen returns often to braised pork and beef in tomato sugo—the dish that inspired the restaurant—paired with a wine list curated by the owners' adjacent shop.
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Rank 31. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 32. Tarts de Feybesse
French Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse and Paul Feybesse
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse
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Rank 33. Popoca
Salvadorian
- Bon Appétit 2024 · America's Best New Restaurants
- The New York Times 2025 · Guaca-mol With Tortilla and Asiento · The Best Restaurant Dishes We Ate Across the U.S.
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 34. Mama’s Boy Pizza
NY-Style Pizza
- 50 Top Pizza 2025 · #7 · 50 Top Pizza Slice USA
- San Francisco Chronicle Top Oakland Restaurants
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 35. Sun Moon Studio
Californian New American
Inside a modest Union Street unit, Alan Hsu and Sarah Cooper execute a seasonal tasting menu of technical precision and quiet personality, letting Californian products—Dungeness crab with yuzu kosho butter, silken tofu, wild mushrooms—speak first. The baked goods, from savory egg tarts to steamed brioche, are revelations. A destination that whispers rather than shouts.
- Michelin Guide 1 Star
- Bon Appétit 2025 · America's Best New Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: California · Sarah Cooper and Alan Hsu
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Rank 36. Bake Sum
Cantonese Bakery
- The New York Times 2024 · Croissubi · The Best Restaurant Dishes We Ate Across the U.S.
- San Francisco Chronicle Top Bakeries of the Bay Area
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Rank 37. Bardo Lounge & Supper Club
Supper Club Cocktail Bar
Bardo wraps you in mid-century alcoves and punch bowls while a capable kitchen updates retro comfort—broccolini casserole spiked with lemongrass vinegar, porcupine meatballs finished with mint aïoli. Earnest service and potent cocktails complete the time-slip, leaving you content to surrender to the "Dinner Party Menu" and let the kitchen decide.
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Rank 38. Burdell
Southern
Geoff Davis's Temescal restaurant, named for his grandmother, serves soul food refracted through a contemporary lens—collard greens spiked with berbere, fried chicken brined in pickle, halibut crudo with buttermilk and grapefruit. The wine list is notably thoughtful, the kind of place where fried chicken and champagne feel inevitable.
- Food & Wine 2024 · Restaurant of the Year
- Food & Wine 2025 · #1 · The Top 15 US Restaurants
- Food & Wine 2024 · Roast Duck · Best Dishes Our Editors Ate This Year
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Rank 39. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. West
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Bar Team – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
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Rank 41. Lazy Bear
Contemporary
A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.
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- US Coffee Championships 2025 · #4 · U.S. Coffee in Good Spirits Championship · Tim Tran
- San Francisco Chronicle The Best Coffee in the Bay Area
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Rank 43. Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
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Rank 44. Tacos Oscar
Mexican
Shipping containers painted in primary colors ring a courtyard strung with café lights where a chalk menu pivots daily between braised pork shoulder with avo-tomatillo salsa and charred broccoli tostadas with soy-cashew cheese. The kitchen treats vegetables and meat with equal ingenuity, as evidenced by a smoky baba ghanoush that competes on flavor alone. Arrive early with a beer and expect lines.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #11 · Top 100 Restaurants in the Bay Area
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Rank 45. Joodooboo
Hyper-Seasonal Korean
- Food & Wine 2025 · Steve Joo · Best New Chefs
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Steve Joo
- San Francisco Chronicle 2025 · #41 · Top 100 Restaurants in the Bay Area
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Rank 46. Ming's Tasty Restaurant
Chinese
- San Francisco Chronicle 2025 · #89 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Oakland Restaurants
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Rank 47. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 48. True Laurel
Modern Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · #64 · World's 50 Best Bars
- 50 Best 2026 · #14 · North America's 50 Best Bars
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- Food & Wine 2025 · Les Eggs · Best Dishes Our Editors Ate This Year
- The Infatuation The 25 Best Restaurants In Oakland
- James Beard Awards 2022 · Semifinalist · Outstanding Bar Program
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Rank 50. Miller & Lux
Steakhouse
Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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- Punch Industry Icon
- Food & Wine 2025 · The 10 Top Bars in the US
- 50 Best 2026 · #100 · North America's 50 Best Bars
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Rank 52. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 53. Californios
Mexican
In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.
- Michelin Guide 2 Stars
- 50 Best 2025 · #14 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Val M. Cantú
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- James Beard Awards 2024 · Nominee · Outstanding Bar
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 55. Poppy Bagels
California-Style
- Bon Appétit The Very Best Bagels in the US (Yes, Outside New York)
- San Francisco Chronicle Top Bagels in the Bay Area
- San Francisco Chronicle 2025 · #100 · Top 100 Restaurants in the Bay Area
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Rank 56. Soba Ichi
Japanese Noodles
A noodle counter tucked into West Oakland's industrial stretches, where handmade soba in two buckwheat ratios arrives in austere bowls—cold tenseiro with gossamer tempura shrimp, or kamo nanban, its broth deepened by duck breast. The wait stretches past forty minutes most nights, but the garden drinking space and unhurried hospitality make the pilgrimage feel deliberate rather than punishing.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2025 · #16 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top East Bay Restaurants
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Rank 57. Angler
Seafood
A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The Infatuation Soft Serve Sundae · The San Francisco Dessert Bucket List
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Rank 58. Snail Bar
Natural Wine Bar
The perpetually crowded natural wine bar trades pretense for precision: Chef Andres Giraldo Florez's concise, seasonal menu moves from raw bar to crudités with the restraint of fine dining. Snails arrive in their shells, glossed in garlic confit and cashew miso, crowned with kumquat—a dish that sums up the place's confident, unfussy intelligence.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2025 · #15 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Oakland Restaurants
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Rank 60. Niku Steakhouse
Japanese Steakhouse
A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 62. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 63. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 64. Horn Barbecue
West Coast Barbecue
Matt Horn's warehouse outpost channels West Coast barbecue through a lineage of family smoking traditions: brisket and pulled pork arrive unfussy and rich, anchored by pit beans and Granny's potatoes. The industrial room—all exposed brick and a defiant steer mural—moves fast, but the wait rewards those hungry enough to endure it.
- Michelin Guide Bib Gourmand
- Esquire 2021 · #5 · The Best New Restaurants in America
- James Beard Awards 2022 · Nominee · Best New Restaurant
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Rank 65. Chuan Yu
Sichuan Chinese
A narrow second-floor room in Pacific Renaissance Plaza serves serious Sichuan cooking from a stripped-down space where a bottle wall glows and white booths line the right. The lotus root salad arrives bright with ginger and garlic; the mapo tofu and chongqing chicken deliver the heat and numbing spice the menu promises. Portions demand company, and the food rewards the trip upstairs.
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Rank 66. Shandong Restaurant
Chinese
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- Esquire 2025 · The Best New Restaurants in America
- The Infatuation The 25 Best Restaurants In Oakland
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Rank 69. House of Prime Rib
Steakhouse
- Esquire 2025 · Martini · The Best Martinis in America
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 70. Teni East Kitchen
Burmese
At Tiyo Shibabaw's bright Temescal cafe, Burmese classics meet California ingredients—tea leaf salads arrive with kale, coconut curries steam over rice noodles, and flaky roti arrives in generous piles. The lunchtime specials trade fuss for flavor at prices that feel like a bargain, each plate generous enough to justify the wait.
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Rank 71. Tanzie's
Thai
- The New York Times 2025 · Khanom Krok · The Best Restaurant Dishes We Ate Across the U.S.
- Eater Restaurant Where We'd Want to Be Regulars
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 72. FOB Kitchen
Filipino
Janice Dulce's Filipino restaurant commands a narrow Temescal space with whimsical wallpaper and an island ease, where a cocktail at the bar softens the wait. The menu pivots between steady keepers and specials like coffee-rubbed ribs with banana ketchup and sinigang that justify the crowds.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2025 · #97 · Top 100 Restaurants in the Bay Area
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- The New York Times 2021 · The Restaurant List
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- 50 Top Pizza 2025 · #50 · 50 Top Pizza USA
- San Francisco Chronicle 2025 · #13 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top East Bay Restaurants
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Rank 77. Verjus
French
Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.
- The New York Times 2025 · The Restaurant List
- The Infatuation 2025 · #9 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
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Rank 78. Alexander's Steakhouse
American/Japanese
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Rank 79. Delage
Omakase Japanese
Delage occupies a modest counter near Swan's Market where an omakase chef moves through eight seasonal courses with unhurried precision, pivoting between nigiri and kaiseki. The cooking pivots on contrast—grilled apricot against sashimi, miso against seared duck—and the result feels less like performance than intimate conversation.
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Rank 80. Birdsong
Contemporary
Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.
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Rank 82. Parche
Colombian
A riot of Latin music and saturated color announces Parche before you cross the threshold, but the real draw is cooking that honors Colombian tradition while threading in African and Lebanese threads—labneh with yuca buñuelos, tahini-spiked leche de tigre. It's loud, convivial, and uninterested in restraint.
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Rank 83. Tony's Pizza Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #3 · 50 Top Pizza USA
- Sunset 2025 · Inspired Italian · Where to Eat and Drink
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 84. Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 85. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 86. Yank Sing
Dim Sum Chinese
Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.
- Time Out The best Chinese restaurants in America
- Michelin Guide Bib Gourmand
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 87. Mägo
Colombian/S. American
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Rank 88. Pomet
New American
A farmer-chef's appreciation for ingredient quality shapes every plate at this Oakland fine-dining spot, where oysters meet Niitaka pear and cider mignonette, and pasta cradles mushroom puree in celery root miso butter. Aomboon Deasy's sourcing—drawing from his own orchards and a web of local growers—permits a cooking style of deliberate restraint, letting seasonality speak louder than technique.
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Rank 89. Ippuku
Japanese
Low wooden tables and extensive sake selection conjure a Tokyo izakaya in downtown Berkeley. Yakitori emerges from the binchotan with smoky char—thighs, necks, hearts, gizzards—while Dungeness crab korokke and caramelized yaki-imo arrive golden and crisp. A discreet entrance rewards those who find it.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2026 · #91 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Berkeley Restaurants
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Rank 90. The Morris
New American
A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Paul Einbund
- Michelin Guide Selected Restaurant
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Rank 91. Prelude
American
The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.
- Bon Appétit 2025 · America's Best New Bars
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in San Francisco
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Rank 92. San Ho Won
Korean
At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.
- Michelin Guide 1 Star
- Eater 2022 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jeong-In Hwang
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- Time Out The best bakeries in America
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 94. Mijoté
French
Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kosuke Tada
- James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
- Michelin Guide Selected Restaurant
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Rank 96. Alem’s Coffee
Ethiopian
- San Francisco Chronicle 2026 · #90 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Oakland Restaurants
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Rank 97. Lana's
American
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Rank 98. Reem’s
Middle Eastern
- Eater The All-Time Eater 38
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 99. Foreign Cinema
Californian New American
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- The Infatuation The 21 Best Outdoor Dining Spots In SF
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 100. Esin Restaurant & Bar
American/Mediterranean