The Top 100 Places to Eat Near Apopino

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

The name is a nod to Japan's izakayas, and the vibe follows: a casual Japanese spot tucked into a cul-de-sac off rue de la Liberté, where salmon seared with yuzu-miso and prawn socca tacos sit on the same menu without anyone apologizing for it. Maki, sushi, and vegetable tempura fill out the middle ground, and there's a cocktail bar and a serious sake list. Upstairs, a twelve-seat counter runs a tasting menu for when the mood is more committed.

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2. Michelin Guide Selected Restaurant

A short, market-driven menu in Nice's Musicians' Quarter, where the cooking changes with what looked good that morning. This is a neighborhood bistro with Australian roots and a Niçoise soul, earning a Michelin Bib Gourmand for hearty, unfussy plates served by the chef's partner, who runs the room with the ease of someone who genuinely likes being there. Natural wines, affordable lunches, and no dish on the menu that needs an explanation.

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2. Michelin Guide Bib Gourmand

A glazed kitchen window lets you watch the brigade work from your table, which sets the tone at this sleek modern restaurant a short walk from Place Masséna. The chef cooked at Plaza Athénée and Le Bristol before landing here, and the cooking shows it: Mediterranean ingredients, Nice and Ligurian coast produce, handled with the precision that résumé implies. It holds a Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A Nice scorpionfish meeting a vadouvan-spiked broth is a fair summary of what the Tourteaux brothers do at this two-Michelin-starred creative restaurant: local ingredients from the market, spices from much further away, and enough confidence to make the collision feel inevitable rather than eccentric. The room is small and the cooking is precise, the kind of place where the menu reads like a dare that the kitchen quietly wins.

1. Michelin Guide 2 Stars

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2. Michelin Guide Selected Restaurant

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Fine dining inside the Negresco, the grand old hotel that lords over the Promenade des Anglais. Virginie Basselot, a Meilleur Ouvrier de France, runs the kitchen and cooks modern French with a Mediterranean lean, sourcing tightly from local producers. The room is the kind of swanky that makes you sit up straight without being told. A Michelin star hangs over the whole project, and the service is polished enough to match it.

1. Michelin Guide 1 Star

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2. Michelin Guide Bib Gourmand

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Bare tables and clean lines set the tone at this intimate fine dining room tucked into Nice's antiques quarter, where a Michelin-starred Italo-Argentine couple met at Mirazur and later opened their own place. The short tasting menus follow the season and the local catch closely, with the occasional unexpected pairing that makes you put your fork down for a second. The wine list is priced like they actually want you to order from it.

1. Michelin Guide 1 Star
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A Michelin-starred vegetable restaurant in Nice where the menu is a single set of whatever the kitchen garden offered at its peak that day. Bruno Cirino and his team have built the whole thing around local organic produce, coaxing something quietly extraordinary from garlic, olive oil, artichokes, and basil. The room is small, the price is not what you'd expect for a star, and the wine list runs the same way.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The open flame does most of the talking here, with a parrilla grill and plancha turning out Colombian-Italian fusion in a narrow, terracotta-warm room near the port. The terrace spills onto the street in orange seating, and the kitchen stays visible throughout. Chimichurri shows up alongside braised veal, ceviche alongside sardines. It's a casual, warm restaurant where two culinary traditions share a table without much fuss about it.

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2. Michelin Guide Selected Restaurant

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A small, lively bistro on rue Bonaparte where the menu names alone are enough to make you curious, and the food backs up every bit of it. The chef, a Passage 53 alumnus, works entirely with local suppliers to produce creative, technically precise cooking that's more playful than precious. The room buzzes, the service is seamless, and the chef occasionally delivers dishes himself. It holds a Michelin star.

1. Michelin Guide 1 Star

Jan Hendrik van der Westhuizen cooked on private yachts in Monaco before opening this intimate, 20-seat fine dining room near the port in Nice. A single set menu channels South African flavors, playing sweet against sour, smoke against acid. When cheese arrives, you cross the street to a separate cheese bar stocked with around twenty varieties, preserves, and dried fruit. The detour alone earns its Michelin star.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Sansho, Timut, black lime, green cardamom: the chef introduces each spice at the counter before it shows up in your plate, which is either charming or a spoiler, depending on your nature. This Michelin-starred modern dining room in Nice is small and warm-lit, with every seat angled toward the open kitchen. Local fish and vegetables carry the menu, seasoned with a precision that owes something to years under Marcel Ravin at Monaco's Blue Bay.

1. Michelin Guide 1 Star

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A former burger joint on a backstreet near the port, now a bright Mediterranean restaurant run by a southern Italian chef and a Lombard sommelier who named it by combining their surnames. The kitchen pulls from the Saleya Market daily, so the menu shifts with whatever looked good that morning, leaning on citrus and spice. The wine list roams all over Europe and moves around as much as the food does.

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The room was a grocery shop in a former life, and the intimate scale stuck. This bistro on rue Bonaparte runs a short, seasonal menu where most plates are built for two to share, the music skews trendy, and the wine list leans into orange with something like conviction. The team behind Les Agitateurs in Nice does the cooking, which swings easily between classic French and something more restless. A Michelin Selected restaurant.

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The sixth floor gives you Nice from both sides, city behind you and sea ahead, which is a view that makes it hard to focus on the menu. This hotel restaurant in Maison Albar - Le Victoria leans into Southern French cooking, with local produce and confident, deeply reduced sauces. The team presents dishes tableside, so there's a gentle theatre to the whole thing that stops just short of fussy.

1. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

Blue and white tiles line a small bistro steps from the opera house, where fish and seafood arrive as tapas-style plates, the menu mixing Mediterranean and South American ideas: ceviche, tataki, cod fritters. The name means "fish" in Portuguese, which settles the question of what you're getting. No reservations, service runs noon to midnight, and the terrace fills fast enough to suggest you shouldn't arrive expecting a leisurely hunt for a table.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

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1. Michelin Guide Selected Restaurant

A chalkboard menu across from the Docks de la Riviera covered market sets the tone: this is a neighborhood gourmet bistro that the tourist trail has yet to find, which suits the regulars just fine. The kitchen runs on seasonal Mediterranean produce, and the short menu changes with what's good rather than what's safe. Service is warm and personal in the way only a small operation can pull off.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A small bistro just off Place Garibaldi, run by two people who clearly did their homework before opening it. The chef came up through serious kitchens, and the short menu leans on whatever fresh ingredients made the trip to market that day. The wine list covers every French region without making a fuss about it. Lunch is the move, when a set menu keeps things tidy and the room feels most like itself.

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The room is all dark stone tones and brooding shadows, which makes the food's bright, citrusy energy feel like a deliberate provocation. This small fusion restaurant from the team behind Les Agitateurs sends Mediterranean produce through an Asian lens, think pho-scented broths, grilled duck with spring onion jus, and Thai salads that actually wake you up. The wine list leans organic, with a soft spot for volcanic terroirs and a smart sake selection alongside.

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Emerald walls, crystal chandeliers, and exposed stone pillars set the mood at this glamorous little bistro tucked next to its Michelin-starred sibling JAN. The menu runs classic French, sole meunière and tarte Tatin, but chef Jan Hendrik, who grew up in South Africa, quietly folds in lentil bobotie and malva pudding alongside vanilla ice cream, which gives the whole thing a cosmopolitan undercurrent that the room, for all its Niçois polish, wears surprisingly lightly.

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The baba ganoush here has a smokiness that makes you wonder if other versions were ever trying. This is a Lebanese restaurant tucked near the Palais des Expositions, the kind of place that rewards coming in a group so the table fills with mezze and the sharing menu makes sense. The tabbouleh is bright and herb-heavy, the pistachio and almond pastries arrive with mint tea, and the whole thing moves at a civilized pace.

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A Neapolitan-style pizza spot near the Nice waterfront, where a local artist's work lines the walls and the indoor room pulls well ahead of the sidewalk tables. The dough is light and easy, the toppings chosen with actual conviction, and the appetizers hold their own before the main event. Named among 50 Top Pizza Europe's Excellent Pizzerias, it draws a neighborhood crowd that knows not to skip dessert.

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Near the port, this cozy Italian trattoria leans into traditional Roman cooking, the kind where house-made pasta and spicy tomato sauce do all the talking. The bohemian decor and jazz in the background give it a lived-in warmth that makes lingering easy. The team keeps things cordial without being fussy, and the desserts are lighter than you'd expect.

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The terrace faces the Mediterranean so directly that the sea is less a backdrop than a dining companion. This is the fine dining room of one of the grandest hotels on the Riviera, holding a Michelin star, where the chef organizes each course around a single sensory theme, fresh or luscious or unctuous, then plates it with a precision that borders on architectural. Jackets at minimum, and probably a reservation made some time ago.

1. Michelin Guide 1 Star

Tall Aleppo pines shade the terrace at this fine dining room perched at the tip of Cap Ferrat, where the Mediterranean sits just beyond the garden. The chef draws on Provençal roots to shape a menu built around local produce, and the pastry kitchen holds its own. A Michelin star keeps company with the kind of international clientele who treat a private peninsula as a perfectly normal address.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

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Perched in a medieval hilltop village above the Côte d'Azur, this two Michelin star dining room splits its views between the rocky Riviera hinterland and the Mediterranean below, which means you'll spend a moment just deciding where to look. The kitchen leans into vegetables, herbs, and local seafood with a technique-forward precision that earns those stars without making you feel lectured. Dress for a serious dinner.

1. Michelin Guide 2 Stars

A terrace built into the cliffside village of Èze, with the Mediterranean spread out below at a distance that makes it look like a painting you could fall into. This one-Michelin-star fine dining restaurant is the kind of place you dress for. The cooking is precise and modern, with a personality that keeps it from feeling cold, and the desserts hold their own against a view that's doing a lot of heavy lifting.

1. Michelin Guide 1 Star

A private gate and a winding cliff path separate this fine dining room from the Côte d'Azur circus outside, which is rather the point. The terrace hangs over the Mediterranean between Nice and Monaco, palms swaying in that insufferably beautiful way. The chef's cooking follows the same logic as the setting: local seafood and garden herbs, nothing showy, everything precise. One Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The terrace at La Table du Royal looks out over the Baie des Fourmis, fringed with greenery and arranged as though the Riviera has never heard of a bad afternoon. This is the hotel restaurant of the Royal Riviera, and the kitchen leans into the geography, sourcing gamberoni from San Remo and fish from small local boats. The citrus dessert with honey vinaigrette has developed something of a following, which on the Côte d'Azur takes some doing.

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A monthly-changing menu is the organizing principle at So'Mets, a bright, modern gastropub with a terrace in Beaulieu-sur-Mer. The chef came up through serious kitchens, La Vague d'Or among them, before opening this considerably more relaxed room. The cooking lands somewhere between French bistro comfort and something more precise, seasonal, and quietly confident. Service is warm without being fussy, which fits the neighborhood.

1. Michelin Guide Selected Restaurant

The weekly-changing menu is the organizing principle at this casual Mediterranean bistro on the Côte d'Azur, where the kitchen draws from local terroir and keeps things genuinely bistro-paced rather than ceremonial. Chef Julien Roucheteau oversees a repertoire that leans into the coast, with bouillabaisse appearing on Fridays and Saturdays for anyone who times it right. The room runs buzzy and relaxed, which is a minor mercy given how seriously the rest of Beaulieu-sur-Mer takes itself.

1. Michelin Guide Selected Restaurant

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1. Michelin Guide Selected Restaurant

A Michelin-starred dining room inside a luxury hotel on the edge of Saint-Paul-de-Vence, where the conservatory opens onto olive trees and a kitchen garden that supplies its own menu. The cooking leans Mediterranean but skews plant-forward, with flowers and herbs clipped from the grounds landing on dishes that are colorful and considered. The tasting menu has a clear point of view, and the setting does nothing to undercut it.

1. Michelin Guide 1 Star

A seafront modern restaurant where Provence and Japan quietly negotiate, and neither side loses. The chef and his pastry-chef wife run set menus that move through local staples, sea bass, courgettes, pistou, with wakame and yuzu threading through when you least expect them. The rum baba is apparently a house obsession, and the peach dessert with verbena jelly suggests the pastry side of the partnership is not playing second fiddle.

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Twenty seats on the Cagnes-sur-Mer seafront, and the kind of reservation that takes planning. This small modern restaurant changes its menu every couple of months, keeping things tightly seasonal and local, so the room rewards repeat visits. The cooking leans careful and quiet rather than showy, which suits the unhurried pace of lunch. Arrive without a booking and you'll be eating elsewhere.

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Alain Ducasse built his reputation here, earning three Michelin stars at 33 in a dining room that looks like Belle Époque dreamed a little too hard. This is formal fine dining inside the Hôtel de Paris, where the kitchen's loyalty to Mediterranean ingredients runs deep enough that vegetables get top billing. The chef he trusts to run it day to day keeps the cooking focused and precise, which in a room this gilded takes a certain confidence.

1. Michelin Guide 3 Stars

The terrace looks out over Saint-Paul-de-Vence, which sets expectations, and the kitchen clears them. This is a Michelin-starred farmhouse restaurant in the hills above the Côte d'Azur, where the chef channels the Mediterranean through Provençal produce, small-boat fish, and the kind of quietly precise cooking that doesn't need to announce itself. The setting alone would pull people in; that the food matches it is the whole point.

1. Michelin Guide 1 Star

A young couple runs this intimate Mediterranean restaurant in Cagnes-sur-Mer, one of them in the kitchen, the other handling both the room and the desserts, which is a lot to ask and apparently no problem at all. The cooking follows the seasons closely, and the menu reads like a farmers' market with a very good culinary education behind it. Picked up by the Michelin Guide, and priced in a way that won't require a long think before ordering.

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Ten counter seats in pale wood and white, with the Mediterranean as the organizing idea, define this intimate Japanese restaurant inside the Hôtel Hermitage. Yannick Alléno holds two Michelin stars here, blending serious sushi with his own sauces and reductions, which is either a provocation or a natural extension, depending on your mood. The room fits thirty people total, so the formality is quiet rather than crushing.

1. Michelin Guide 2 Stars

Five tables in a former cigar lounge is a statement of intent. This intimate fine dining room inside the storied Rampoldi holds a Michelin star, and chef Antonio Salvatore channels his southern Italian roots through a style he calls "New Monegasque," pulling from small producers near Menton and San Remo alongside ingredients shipped up from Basilicata. The art deco room is dress-up-or-feel-underdressed territory, the kind Monaco does without apology.

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2. Michelin Guide 1 Star

The bread and dessert trolleys alone arrive like a formal procession, which tells you everything about the register here. This is a two-Michelin-starred fine dining room inside Monaco's Métropole hotel, all bronze and ivory and gold, dressed up by Jacques Garcia and serious about it. Chef Christophe Cussac, a Robuchon alumnus, moves between classic French technique and Mediterranean instinct with the kind of ease that comes from doing this a very long time.

1. Michelin Guide 2 Stars

The Crêpe Suzette was allegedly invented here, which gives the kitchen a certain confidence when they flambé one tableside. Café de Paris is an all-day brasserie on Casino Square, running from breakfast through late with a menu of French classics, egg mayo with caviar, pâté en croûte, sole meunière, all dressed up in a David Collins Studio renovation that kept the wrought iron, mosaics, and stained glass intact.

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3. Michelin Guide Selected Restaurant

A long tasting counter in metallic wood faces an open kitchen inside the Hermitage Hotel, and on warm days the whole thing spills onto a garden patio with the Mediterranean as a backdrop. This is Yannick Alléno's Michelin-starred counter-dining concept, built around seasons and vegetables with seafood alongside and desserts that skip the sugar rush. The blue colour scheme nodding to the sea nearby is either very on-the-nose or very correct, depending on your mood.

1. Michelin Guide 1 Star

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The sliding roof opens onto Monaco's skyline, which at this altitude means yachts, the sea, and the occasional helicopter. This is a classic fine dining room atop the Hôtel de Paris, where the kitchen takes the open grill seriously enough to make it feel like a culinary argument rather than a gimmick. Provençal produce, wood smoke, and a devotion to the soufflé as a dying art form round things out. It holds a Michelin star.

1. Michelin Guide 1 Star

A rattan terrace facing the Japanese Garden and the sea, a black façade, green banquettes, marble floors, one Michelin star, and yes, the mashed potato arrives with every main course as if Robuchon himself insisted from beyond. This is a fine dining room built as a tribute to the late chef, running Gallic classics with a drift of Mediterranean light. The menu is quieter and less theatrical than the legend, which turns out to suit Monaco rather well.

1. Michelin Guide 1 Star

The terrace hangs over the Larvotto Peninsula with the kind of sea view Monaco drops casually into fine dining rooms. Marcel Ravin holds two Michelin stars for creative Caribbean cooking that traces his own story, from a Martinique childhood through classical French technique, landing on dishes that carry the flavors of his grandmother's kitchen alongside Piedmontese poultry and Mediterranean fish. The result is warmer and more personal than the Monaco postcode might lead you to expect.

1. Michelin Guide 2 Stars

Marble counters and sculptural lighting signal the mood before the menu does: this is a modern steakhouse that treats glamour as a baseline, not a special occasion. Cuts come from Australian, Japanese, and American producers, aged wet or dry to suit each piece, then finished on a high-temperature broiler built for crust and nothing else. The room sits on the quai and feels cosmopolitan in that particular Monaco way, which is to say everyone looks like they've just stepped off something.

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2. Michelin Guide Selected Restaurant

Mauro Colagreco's three-Michelin-star restaurant sits on the French-Italian border with the Mediterranean spread out below like a sales pitch for moving to the south of France. The tasting menus rotate by the lunar calendar, organized around "flowers," "fruit," "leaves," and "roots," which sounds like a wellness retreat but arrives at the table as something quietly extraordinary. The kitchen grows much of what it serves, and the room earns every dramatic view it offers.

1. Michelin Guide 3 Stars

The millstone and old olive press are still embedded in the walls of this former oil mill, now a relaxed bistro at the edge of one of the Côte d'Azur's most painted villages. The menu runs to veal blanquette, beef tartare, and Nice-style courgette risotto, which is a more grounded offer than the setting might suggest. Matisse, Chagall, and Yves Montand all passed through town, so the place has history whether it tries or not.

1. Michelin Guide Selected Restaurant

Fine dining on a terrace that looks straight out at the Mediterranean, inside the Monte Carlo Beach hotel, which India Mahdavi redecorated in a palette that makes you feel like you're already on holiday. The menu runs on serious seasonal seafood, the kind of cooking where every element is there for a reason. The chef earned a Michelin star here, and the room has the unhurried pace to match.

1. Michelin Guide 1 Star

The dining room of this Michelin-starred restaurant in Biot was once a potter's kiln, and the old oven now anchors a cozy lounge that feels like a gentle joke about how much heat a kitchen really needs. The chef trained with Alain Ducasse and Roger Vergé, and the cooking shows it: Mediterranean through and through, built on market produce, Menton lemons, courgette flowers, and truffle when the season calls for it.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A two-Michelin-starred fine dining room set inside an old Provençal villa in the hills above Cannes, where Bruno Oger runs a menu that toggles between his Breton roots and the Mediterranean coast. The kitchen table lets a handful of diners watch the whole operation up close, and the Friday-Saturday lunch is a quieter way into the same cooking that fills the grander evening menus.

1. Michelin Guide 2 Stars

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The terrace hangs so close to the water that the Estérel mountains seem to rise straight from your table. This Michelin-starred fine dining room sits inside a hotel where the Fitzgeralds once made a mess of their marriage, and the setting still has that dramatic pull. The chef brings a quietly personal hand to Mediterranean seafood, with cream and technique from western France folded into the Riviera sunshine. Lunch here with sunglasses on is a particular kind of theatre.

1. Michelin Guide 1 Star

The deck sits just above the waterline at Cap d'Antibes, with the Îles de Lérins directly ahead and the Esterel foothills behind, which makes it difficult to pay attention to your menu. This is a Michelin-starred Mediterranean restaurant where the chef, a Nice native, pulls fish from a port fifty meters away and builds a seasonal, southern French kitchen around it. The room skews toward a certain kind of unhurried lunch crowd who know exactly what they're doing.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

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The menus read like screenplays, complete with storyboards, because the chef Jean Imbert built this fine dining room inside the Cannes Film Festival's spiritual home as a love letter to cinema. Wood paneling that belongs on a Hollywood-era yacht, film props and posters everywhere, and a Michelin-starred kitchen leaning hard on the sea and Provence for its ingredients. Glamorous in the way that only makes sense here, on the Croisette.

1. Michelin Guide 1 Star

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1. Michelin Guide Selected Restaurant