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The 99 Best Places in Los Cabos

The best places in Los Cabos, according to the experts: AAA, Forbes Travel Guide, and Michelin Guide have all weighed in, and their honors are what rank this list. Cocina de Autor Los Cabos comes out on top, and the good stuff runs deepest in Cabo San Lucas and San José del Cabo.

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One&Only Spa - Palmilla and Spa Montage Los Cabos hold the next two places. AAA shows up on more of this list than any other guide, with Michelin Guide next.

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  1. Bougainvillea climbs the walls of the Grand Velas resort around this Michelin-starred fine dining room, where a resort-formal dress code signals exactly how seriously the kitchen takes itself. Tasting menus lean global, threading Mexican instincts through unexpected flavor combinations, with a terrace that overlooks a koi pond for anyone who finds the interior too hushed. A AAA Five Diamond and Forbes Four Star round out the credentials on the wall.


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  6. Rank 6. Mezcal

    Mexican

    The patio heaters keep the ocean chill at bay while the Pacific does its thing just beyond the railing. This is fine dining inside the Montage Los Cabos, built around a tasting menu that traces Mexico's regional mercado tradition, with an à la carte path for the less committed. Wines are sourced across Mexico, and the cooking follows suit, never straying far from its roots. A Michelin Selected Restaurant and on Mexico's Best 100 list.


  7. Rank 7. Comal

    Mexican

    The walk to get here is half the experience: you swing past lounge chairs and an oceanfront walkway before landing at this open-air contemporary Mexican restaurant inside the Chileno Bay Resort. The kitchen ranges across Mexico's regional traditions with some South American pull, so the menu has range without feeling scattered. A ceviche riff with octopus, pork belly, and plantain tortillas gives you a sense of how it thinks.


  8. Perched on the cliffs of Punta Ballena where the Pacific meets the Sea of Cortez, Esperanza is a 57-suite Auberge resort with the only private beach in Los Cabos, so the seclusion is structural, not just a vibe. Casitas have terraces and ocean views; the Cocina del Mar restaurant is carved into the bluff. The palapa spa goes deep on traditional medicine wheel treatments. Forbes Five Star and two Michelin Keys. Celebrities come, and the Frette linens apparently come standard.

    The awards


  9. Rank 8. Flora's Field Kitchen

    Neapolitan Pizzeria

    A working organic farm outside San José del Cabo that grows its own produce, raises chickens, runs an onsite butcher program, and bakes every loaf of bread on the premises. The restaurant sits among mango trees alongside a wine and coffee bar and a few shops, all of it family run. The menu is casual and generous, leaning toward flatbreads, salads, and hearty mains. It holds a Michelin Bib Gourmand and a spot on Mexico's Best 100.


    Address
    38HF+X4, Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico · San José del Cabo
    Hours

    Closed now, opens 5:30 PM

    Tuesday 9 AM–2:30 PM, 5:30 PM–9 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  10. You reach this Forbes Five Star, Michelin two-key resort by passing through a tunnel blasted through Pedregal Mountain, which sets the tone neatly. Every room faces the Pacific, and a personal assistant is assigned before you arrive, ready to arrange dolphin swims, a curandera session at the spa, or a private breakfast beside your plunge pool. This is emphatically not spring-break Cabo; it's the version where someone else handles all of it.


  11. Stacks of mesquite wood line the walls like shelves in some pyromaniac's library, doing double duty as decor and a clear statement of intent. This live-fire contemporary restaurant in San José del Cabo runs a shareable menu of vegetables, seafood, and what the kitchen cheerfully calls "black market" meats, tongue and sweetbread among them. A tasting menu is there if you want the full tour. Bring your hands; the food expects them.


  12. The rooms at this Rosewood resort start at over 900 square feet and come with pebble-inlaid floors, adobe fireplaces, and a semi-private plunge pool on the patio, which sets a fairly clear tone for everything else. The infinity pool along the Sea of Cortez is vast enough that you can genuinely pretend you've swum out to meet the porpoises. It holds a Forbes Five Star, two Michelin Keys, and a spot at number 44 on the World's 50 Best Hotels list.


  13. Rank 11. Lumbre

    Mexican

    Grilled bread arrives with bone marrow butter served in the bone, dusted with hibiscus salt, and that sets the tone for everything that follows at Lumbre. This contemporary Mexican restaurant near San José del Cabo's art walk runs on live fire and a kitchen that likes to pull apart familiar dishes and reassemble them as something new. The chile relleno alone has opinions. Selected by the Michelin Guide and named to Mexico's Best 100 Restaurants.


  14. A protected cove with waves breaking onto what may be Cabo's finest beach sits just below this Forbes Five Star resort, which also holds a spot on the World's 50 Best Hotels list. The 122 rooms and 52 residences lean into contemporary Mexican design with an indoor-outdoor flow that makes walls feel optional. The bay delivers serious snorkeling and diving, the infinity pool handles the lazy afternoon, and the spa is the largest on the Baja peninsula, if you're keeping score.


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  18. A promontory perch above the Sea of Cortez, where the Pacific and the Cortez waters meet at the tip of Baja, gives this Forbes Five Star, Michelin two-key resort a setting that does a lot of the work. The 55 acres of cliffside villas and suites come with butler service, a sprawling spa, a Jack Nicklaus golf course, and one of the few swimmable beaches on this stretch of coast. The crowd runs younger and more photogenic than the Bing Crosby era, but the instinct is the same.


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  20. Every room at this Ritz-Carlton Reserve comes with its own plunge pool, which tells you something about how seriously the place takes leisure. A 115-room resort on the Sea of Cortez where the architecture takes its cues from Baja rather than a European palace, the décor leans into local motifs, and butlers come standard. The spa draws a devoted crowd, and the restaurants track Los Cabos' food culture. It holds a Forbes Five Star and two Michelin Keys.



  21. The sail-shaped towers aren't just a design flex; "vela" means sail in Spanish, and this family-owned company leans into it hard. Grand Velas is a Forbes Five Star all-inclusive resort on the Sea of Cortez, which means the open bar and included dining come wrapped in architecture that looks like it's about to catch a breeze and head for the horizon. The kind of place where the biggest decision is which pool.

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  22. Rank 21. Manta

    Mexican

    Floor-to-ceiling glass frames Land's End straight on, which is either a distraction or the whole point, depending on your priorities. This is a contemporary Mexican restaurant inside the Cape Hotel, operating under Enrique Olvera, where the kitchen folds in Peruvian and Japanese influences without apology: ceviche alongside bao, tempura alongside tacos. You can order à la carte or go tasting menu, and the room is dressed to match the ambition.



  23. Rank 25. Metate

    Mexican

    Down a dirt road off the hotel strip, this open-air Mexican restaurant earns its Michelin Bib Gourmand with antojitos and wood-fired grilled meats served on a stone patio strung with lights. The name refers to the flat stone used for grinding maize, which tells you where the kitchen's head is at. Blue corn tortillas and squid ink batter show the cooks aren't just playing it safe. Casual, affordable, and easy to miss if you're not looking.


  24. Rank 26. Arbol

    Indian

    Lantern-hung branches cast a rosy glow over the stone patio at this indoor-outdoor Indian restaurant inside Rosewood's Las Ventanas al Paraiso. The menu leans into Punjabi classics and tandoor cooking, then widens to charcoal-grilled meats, seafood, and broader Asian dishes. The fish masala uses whatever came off the boat that morning, which at a Los Cabos resort is not a bad starting point. A Michelin Selected Restaurant.



  25. Every room at this Forbes Four Star, Michelin Key resort opens onto a private terrace facing the water, with the famous Arch of Cabo San Lucas visible across the bay. The architect leaned into the landscape rather than competing with it, so the timber walls and hand-painted tile floors feel grounded even as the infinity pool and rooftop lounge float above Monuments Beach. Enrique Olvera oversees the flagship restaurant, which should tell you something about the ambition level.

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  26. The swim-up bar at Blue Marlin Ibiza says everything: ME Cabo is an adults-only beach resort where the pool party is the amenity, not an afterthought. Spain's Meliá group planted its nightlife-forward ME brand right on Playa El Médano, Cabo's only swimmable beach, and the rooms, each with a balcony, lean into the hedonist brief with counted thread counts and sea views to sleep off the night before.



  27. Floor-to-ceiling sliding doors frame the Sea of Cortez from every room at this Forbes Four Star resort on the Baja Peninsula, which opened recently enough that the towels still feel new. The Riviera-inspired buildings use natural stone and earthy tones so the whole property reads as landscape rather than interruption. Three restaurants, an open-air spa, and several pools fill out the days for guests who came to do absolutely nothing, efficiently.


  28. Each room comes with an onsen-style teak soaking tub, which tells you immediately what kind of resort this is. Nobu Hotel Los Cabos sits at the far edge of Cabo San Lucas, and the Japanese aesthetic carries through from the architecture to the pools to the spa, all of it sitting against the Pacific. Four pools, multiple bars, and a Nobu restaurant anchor the property. It holds a Forbes Four Star rating, and somehow the understated design never fights the Baja landscape for attention.


  29. Sandy beach frontage is genuinely rare on this stretch of the Sea of Cortez, and Solaz built its whole pitch around it. The resort sits between Cabo San Lucas and San José del Cabo on 34 acres of desert landscape, with 145 rooms, four restaurants, and a serious spa. Huanacaxtle wood details and original Mexican sculpture keep the interiors from reading like every other coastal property. It holds a Forbes Four Star, and somehow manages to be both family-friendly and stylish, which is harder than it sounds.


  30. The resort that Mexican architect Miguel Ángel Aragonés built here looks like a fever dream of floating white cubes mirrored in still reflecting pools, and it lands harder in person than in photographs. This is a hotel in San José del Cabo, the quieter end of the coast, with 186 rooms done in clean Poliform interiors and floor-to-ceiling windows facing the sea. The Michelin Guide awarded it one Key.

    The awards


  31. Sarape blankets drape the chairs and the handblown glasses have those colorful rims that always make you feel like the meal is already going well. Edith's is a Mexican restaurant in Cabo that ranges across the whole country on one menu, pairing Baja lobster taquitos with moles rooted in Guerrero. The room is festive in a way that earns it, and the cooking follows suit.


  32. The showstopping fountain in the center of the room tells you everything: Toro is a pan-Latin American restaurant that wants to be remembered. Large furniture, a buzzy atmosphere, and a menu that swings from Oaxacan cheese-smothered enchiladas to grilled cauliflower in pomegranate and red wine reduction. It's the kind of place where both the carnivores and the vegetarians leave satisfied, which is harder to pull off than the fountain makes it look.


  33. Rank 37. Don Manuel's

    Modern Mexican

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  34. Rank 37. Humo

    Smoked Peruvian

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    Address
    23403 San José del Cabo, B.C.S., Mexico · San José Del Cabo
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  35. Rank 37. Nao

    Mediterranean

    Whitewashed brick and splashes of blue set the scene before you've seen a single menu. This is a Mediterranean restaurant in downtown San José del Cabo where the chef makes everything in house, from the pasta to the gelato, which in Los Cabos is less common than it sounds. The room runs with a level of polish that surprises people expecting a casual beach-town dinner. A Michelin Selected Restaurant.


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  37. Adults-only and all-inclusive, Grand Velas Boutique Los Cabos sits along a private stretch of white sand on the Tourist Corridor, the newer, smaller sibling in the brand's Cabo family. Sleek modern design runs through the suites, butler service is standard, and the beach feels genuinely removed from the busier resort strip. Forbes Four Star. The crowd skews couples who want the all-inclusive ease without the spring-break energy.

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  38. Eight pools and a beach club at something called Tequila Cove set the tone for what this Forbes Four Star resort is going for. Hilton Los Cabos sits on a beachfront stretch of the Tourist Corridor facing the Sea of Cortez, with 375 rooms, all balconies, and a recent redesign by Hirsch-Bedner Associates. Seven restaurants, a spa, tennis, a kids club, and a ballroom for 800 mean it can absorb basically any kind of trip you throw at it.

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  39. Rank 40. La Frida

    Mexican

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  40. An adults-only all-inclusive on the Baja coastline where the desert drops straight into the Pacific, Le Blanc earns a Forbes Four Star for doing the category in full dress uniform: personal butler around the clock, fine dining, top-shelf drinks, and oceanfront balconies, all without a tab to sign at the end. The service is warm rather than stiff, which keeps the luxury from tipping into a rehearsed performance.

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  46. Rank 47. Frida

    Modern Mexican

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  48. Rank 52. Agricole Cocina de Campo

    Contemporary Mexican

    A farm shop sits at the entrance, which tells you what kind of restaurant this is going to be. Agricole is a garden-set contemporary Mexican spot on the highway between Cabo and Todos Santos, earning a Michelin Bib Gourmand for cooking that steps back and lets ingredients argue for themselves. The tomato plate, the fried fish tacos, the ribeye tacos, and the cocktail menu all do their part. Bring sunscreen; you're eating outside.

    The awards


  49. On Baja's quieter East Cape, where the desert slides into the Sea of Cortez, this Four Seasons resort keeps its distance from the spring-break side of Los Cabos. Rooms come with private terraces and plunge pools, the beach runs two miles, and there are six pools if you tire of the ocean. Fresh seafood at estiatorio Milos and a spa rounding out the picture. The kind of place where doing nothing feels like a full itinerary.


  50. Perched on a private strip of Medano Beach with Land's End framing the view straight ahead, this resort is really a collection of oversized residences, one to four bedrooms, dressed in handcrafted metalwork and natural stone. Some units come with private pools. The scale is more borrowed vacation home than hotel, which means the general chaos of Cabo is close enough for an evening but easy enough to sleep through.

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    Address
    Cam. Real, Cabo San Lucas, BCS 00000, Mexico · Cabo San Lucas
    Hours

    Open now, until 10:30 PM

    Tuesday 12:30 PM–10:30 PM

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  60. Rank 55. La Casona

    Steakhouse

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  64. Rank 55. Pitahayas

    Seafood

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  70. Rank 55. Vela

    Italian

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  71. Rank 55. YAYA

    Mediterranean

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  72. Rank 76. ACRE

    Mexican

    An open-air restaurant hidden inside a jungle resort up a dusty road, where overhead fans and misters keep both the guests and the greenery comfortable. The kitchen runs casual contemporary Mexican with Asian turns worked in, so the menu moves from guacamole garnished with flower petals to mango-dressed ceviche to al Pastor suckling pig. The setting does a lot of work, and the food seems to know it, arriving looking equally composed.

    The awards


  73. Rank 76. Al Pairo at Solaz

    Contemporary Mexican

    The dining room inside Solaz resort opens toward the ocean with the kind of airiness that makes a hotel restaurant feel like it actually wants to be there. This is fine dining built around Baja ingredients and locally caught seafood, with octopus and bluefin tuna showing up in forms more considered than the poolside menu a few steps away. The churro with dark chocolate ice cream and tequila cream lands as a dessert, not an afterthought.

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  74. An open-air farm-to-table restaurant just outside San José del Cabo, where the menu is organized not by courses but by garden, sea, roots, and live fire. The kitchen leans hard on local ingredients, and the bread alone, blue corn and whole wheat grilled over flame, signals the intent. The laidback garden setting makes it easy to order one more thing, which is probably the point.

    The awards


  75. The architect Miguel Ángel Aragonés called them "floating boxes," and that's the right way to think about this resort in the quieter, more upscale San José del Cabo. Stark white cubes cantilevered over still reflecting pools, pathways threading between an oceanfront pool, a spa, a gallery, and a sushi restaurant shaped like a nest over water. Rooms are pristine and modern, with floor-to-ceiling sea views. The rooftop bar exists, and you will use it repeatedly.

    The awards


  76. Rank 76. OMAKAI

    Japanese

    A Japanese restaurant in the heart of San José del Cabo where the fish comes from the waters off La Paz and Ensenada rather than a distant airport freight hub. The room goes Mexican minimalist, calm enough to let you actually think about what you're eating. You can choose teppanyaki, omakase, or à la carte, so the evening moves at whatever pace suits you. The nigiri starts traditional and quietly gets more ambitious as it goes, which is a sensible way to earn your trust.

    The awards


  77. Plastic chairs, a warehouse room, and a grill doing all the talking: this no-frills roadside taqueria runs a beautifully short menu where you pick your meat (beef asada, adobada pork, or tripa if you're feeling bold) and your vessel, then watch it come together in front of you. The salsas are lively and the toppings are fresh, and the late hours mean it's ready when you stagger in after a long day in the sun.

    The awards


  78. Splitting the difference between Cabo San Lucas and San José del Cabo, this sprawling luxury resort runs to 315 suites, eight pools, and six restaurants, depending on how broadly you define "restaurant" (a swim-up taco bar makes the cut here, which feels right). The look gestures toward boutique without making anyone nervous, and suites come with private terraces and hammocks. The spa leans heavily into hydrotherapy, and whale-watching is on the activity list alongside the usual.

    The awards


  79. Twenty minutes up the coast from Cabo's louder, louder, louder strip, this adults-only boutique hotel in San José del Cabo runs a resident artist program and a recording studio alongside its rooftop pool bar, which draws the kind of crowd that considers that a perfectly normal combination. Rooms run to polished concrete, loft ceilings, and glass-walled showers, with the better ones adding a private terrace and jacuzzi facing the marina and the Sea of Cortez beyond.

    The awards


  80. All-suite, adults-only, all-inclusive on a beach between San José del Cabo and Cabo San Lucas, which means the name does most of the heavy lifting before you even unpack. Two infinity pools face the ocean, a spa takes care of the rest, and five restaurants cover the distance from fish tacos eaten in the breeze to proper French cuisine indoors. Tequila tastings are available, in case the setting alone wasn't doing enough work.

    The awards


  81. Each of the 54 suites has a teak-furnished terrace facing the Sea of Cortés, which sets the tone for this boutique resort sitting roughly halfway between Cabo San Lucas and San José del Cabo. The hacienda-style rooms lean into dark wood beams and marble bathrooms with rain showers, while the spa adds an oceanfront cabana and five treatment rooms. An on-site organic garden supplies three restaurants, so midnight ceviche is never far away.

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  84. Rank 86. La Lupita

    Mexican

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  85. Rank 86. Mi Casa

    Mexican

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  86. Where desert cliffs drop into the Sea of Cortez, this intimate resort holds only 24 guests at a time, which is either a selling point or a reason to book early depending on your patience. Cottages and suites come with ocean views, rooftop terraces, and plunge pools, and the minimalist architecture borrows its palette from the surrounding scrub and stone. Surfing Nine Palms, diving the reefs, or cruising the coast on an electric bike fills the days, and evenings slow down on their own.

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  90. Rank 86. The Office

    Mexican

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  91. Linoleum floors, bare yellow walls, and a trim menu that hasn't tried to impress anyone in years. This no-frills taco counter serves fish, fried or grilled, on homemade tortillas, with a toppings bar of coleslaw, pico de gallo, guacamole, and salsas so you can build as you see fit. Quesadillas are there if you wander off-script. Cheap, fast, and genuinely close to the water it's sourcing from.




  92. Rank 95. Tacos Gardenias

    Baja Taqueria


  93. Rank 95. Taqueria El Fogon

    Mexico City Taqueria

    Plastic tables on the sidewalk, enormous wedges of lime, and a menu that runs from tacos al pastor to cecina without a single gourmet flourish in sight. This is a no-frills taqueria doing Mexico City-style tacos alongside quesadillas on flour tortillas and, on weekends, a pot of pozole in red or white broth. It's the kind of place that makes lunch, dinner, and a late-night snack feel like equally reasonable options.


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