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The Best Places in Manhattan

Eat + Stay + Do, change section

  1. The awards


  2. The awards


  3. Rank 317. Santi

    Italian

    Michael White's fine dining room in Midtown splits into several spaces that somehow still feel close and quiet, the kind of place where the lighting does a lot of work. The menu moves through the Italian south, from Amalfi coastline seafood to grilled secondi, with pasta doing most of the heavy lifting. Orecchiette with blue crab and sea urchin is the kind of dish that makes the rest of the menu feel like a warm-up act.


  4. Rank 317. Soothr

    Thai

    Antique telephone behind the bar, weathered wood beams, tufted red leather booths, a neon sign, and a back garden that softens the whole thing into something you didn't expect from East Village Thai. The menu runs long and regional, so bring enough people to order past the khao soi and into the pork blood soup. The cocktail program earns table time too. Reservations go fast, which the packed room will confirm before you even sit down.


    Address
    204 E. 13th St., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–3:30 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
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  6. The awards


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  12. The Beaux-Arts bones alone justify a slow lap through the lobby. The Ned NoMad is a hotel that takes socializing as seriously as sleep, with guests getting access to members-only spaces including a whimsically muraled downstairs club. NoMad puts the Empire State Building and Madison Square Park in easy walking range while Downtown stays close enough for a late night. The kind of place where you feel like you're in on something, even as a tourist.


  13. The awards


  14. The awards


  15. The sister property to a London hotel and private club, The Twenty Two New York occupies the restored Margaret Louisa Vanderbilt house near Union Square. It holds a Michelin Key. The vibe is international modern luxury with enough Gilded Age bones in the building to keep things grounded, which is a neat trick for a place that could easily have leaned into its British pedigree and called it a day.

    The awards


  16. The awards



  17. The awards


  18. Rank 317. Txikito

    Basque


    Address
    240 Ninth Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  19. The awards


  20. The awards


  21. Tucked inside the Cherry Lane Theatre, this intimate cocktail bar and bistro from the Frenchette team runs a roving menu that moves from raw bar to steak tartare to fried frog legs with garlic butter, and somehow also a cheeseburger that regulars order without apology. Amber globe lights, curved bar, green banquettes: the room is doing its job quietly. Frozen custard or another round of cocktails closes things out. Reservations are scarce, so plan accordingly.


    Address
    38 Commerce St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11 PM

    Reserve
    OpenTable
    Online
    Website
  22. Rank 424. Cafe Sabarsky

    Austrian Bakery

    Inside the Neue Galerie on Museum Mile, this Viennese kaffeehaus occupies a dark-paneled room upholstered in Otto Wagner fabric, which sets the tone quickly. The cafe serves schnitzel and goulash, but the cakes are the real argument for coming: Sachertorte, Linzer torte, and a chocolate mousse number with far more going on than the name suggests. The crowd tends toward the museum-going and the unhurried, which fits the pace of the place perfectly.


    Address
    1048 Fifth Ave., New York, NY · Manhattan
    Hours

    Open now, until 9 PM

    Saturday 9 AM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  23. The bar is stocked with tequila, mezcal, and a page of boutique agave wines, which tells you something about priorities at this warm, festive Mexican restaurant on Columbus Avenue. The cooking roots itself in Jalisco's rancho traditions, so expect slow-roasted beef shank served with tortillas and brothy beans for an unapologetically hands-on meal. Portions are generous and prices are fair enough that the Michelin Bib Gourmand makes sense. Tables fill with families and groups in full celebration mode.


    Address
    368 Columbus Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  24. Rank 424. Joe Allen

    American


  25. The sage-green tiles and gleaming copper pans of the open kitchen are as composed as the plates coming out of it. La Mercerie is a fine dining French restaurant tucked inside Roman and Williams' SoHo emporium, and the room leans hard into its own beauty, tiny tables, delicate blooms, and a lunch crowd dressed like they have somewhere even better to be afterward. The menu runs to careful, classic indulgence: consommé, profiteroles, tarte tatin.


  26. Rank 424. Le B.

    French

    Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.


    Address
    283 W. 12th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–1 AM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  27. Rank 424. Lola's

    Southern

    The chef behind Lola's spent years doing refined seasonal cooking at a museum restaurant before deciding she'd rather cook food people want on a Tuesday. The result is a Southern-inflected neighborhood dinner spot on 28th Street where the cooking is casual without being simple, and local produce keeps showing up in places you didn't expect. The New York Times named it one of New York's best new restaurants in 2024.


    Address
    2 W 28th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–2:30 PM, 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  28. Rank 424. Marcel

    French

    The dining room occupies the restored Marcel Breuer building that once held the Whitney Museum, and the walnut paneling and candlelight make you feel like someone finally figured out what to do with the space. This is a French café and brasserie from the team behind La Mercerie, with omelets, steak au poivre, escargots, and madeleines warm enough to make Proust feel vindicated. Very Upper East Side, in all the ways you'd expect.


    Address
    945 Madison Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–2:30 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  29. Rank 424. Soda Club

    Natural Italian Cocktail Bar

    Velvet chairs, copper fixtures, and stained-glass lamps set a Prohibition-speakeasy mood on Avenue A, though the menu leans firmly into vegan Italian. Soda Club is a natural wine bar where house-made pasta carries the evening, the wine list skews minimal-intervention, and the whole thing holds a Michelin Bib Gourmand. The room is dim enough that everyone looks like they have secrets, which feels appropriate for a place named after Italian hand-crafted sodas.


    Address
    95 Avenue A, New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–1 AM

    Reserve
    Resy
    Online
    WebsiteInstagram
  30. The awards


  31. Rank 424. YUGIN

    Sushi

    Twelve seats at a counter above Central Park, where the skyline does a lot of the talking before the food even starts. YUGIN is an omakase spot inside the Plaza Hotel, opening with composed seasonal courses before moving into a classical nigiri progression, with faint European touches woven through Japanese technique. Custom ceramics, pristine sourcing, and restrained seasoning throughout, for a crowd that books months out and dresses accordingly.


    Address
    767 5th Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Saturday 5:30 PM–11:30 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  32. Tucked inside ABC Carpet & Home, this vegetarian restaurant runs on the kind of clean-lined, chandelier-scattered energy that makes a green juice feel entirely appropriate in a wine glass. The menu moves through breakfast, brunch, and lunch with pressed juices and kombuchas alongside clever plant-based plates. The New York Times named it among the 100 best restaurants in the city, which the business crowd and the ladies-who-lunch set have known for a while.



  33. The awards


  34. Rank 435. Atoboy

    Korean

    The room is minimal to the point of industrial, which keeps the focus where it belongs: Korean cooking that doesn't explain itself to anyone. This Gramercy fine dining spot runs a prix-fixe-style menu where the combinations are adventurous but never alienating, the sort of place where kimchi beurre blanc makes complete sense by the second bite. Regulars book well ahead, and the team's warmth closes the gap between the spare room and a very full table.


    Address
    43 E. 28th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  35. Rank 435. Cafe Commerce

    Contemporary American

    The coconut cake, four layers tall and with its own devoted following, tells you a lot about what Cafe Commerce is going for. This is a neighborhood restaurant on the Upper East Side, warm and a little glamorous, where Harold Moore runs a contemporary American menu with French and Italian pulls. Steak Diane shares space with sweet potato tortellini carried over from the beloved original. The kind of place you book for a Tuesday because you deserve a Tuesday like this.


    Address
    964 Lexington Ave., New York, NY · Manhattan
    Hours

    Open now, until 10 PM

    Saturday 10 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  36. The awards


  37. The awards


  38. The awards


  39. Rank 435. Eléa

    Greek

    Whitewashed brick, weathered wood beams, and soft lighting give this Upper West Side Greek restaurant the kind of room that makes a Tuesday feel like a reasonable night out. The cooking leans rustic, with spreads and pita giving way to whole grilled fish in lemon and caper sauce. The menu reads like someone's Greek grandmother got hold of a very good pantry, which is more or less the point.


    Address
    217 W. 85th St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–3 PM, 4:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  40. Address
    324 First Ave, New York, NY · Manhattan
    Hours

    Open now, until 4 PM

    Saturday 6 AM–4 PM

    Online
    WebsiteInstagram
  41. The awards



  42. Address
    18 E Broadway, New York, NY · Manhattan
    Hours

    Open now, until 11 PM

    Saturday 9 AM–11 PM

    Online
    WebsiteInstagram
  43. Rank 435. Grace Street

    Korean Coffee Shop


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  52. Rank 435. Ivan Ramen

    Ramen Shop

    Ivan Orkin, a New Yorker who built his reputation running ramen shops in Tokyo, brought the whole project back home to the Lower East Side. The ramen shop is compact and casual, counter seats facing the kitchen, with a menu that mixes Japanese technique and New York personality without making a big fuss about either. The tsukemen, where you dip thick fresh noodles into rich pork broth and season to taste, rewards the curious. Grub Street named it one of the city's best restaurants for kids.


  53. Jean-Georges Vongerichten started here before the global empire, and the cozy two-story townhouse still feeds the Upper East Side's moneyed regulars like it has been around forever. The menu reads like a confident neighborhood restaurant that doesn't need to impress anyone: roast chicken, seared salmon, rack of lamb. Seasonal, polished, and utterly unbothered by trends. The molten chocolate cake has outlasted several food movements and shows no signs of leaving.


  54. The awards


  55. A bar anchors the narrow room at this buzzy south Indian restaurant named for the city at the tip of the subcontinent, which tells you where the kitchen's loyalties lie: seafood, regional spice, and coastal flavors that don't pull punches. The slow-cooked beef short rib, draped in Madras onion rings and crispy curry leaves, has become something people keep coming back to mention. The Michelin Guide has it selected.


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  59. Rank 435. Liberty Bagels

    NY-Style Bakery


    Address
    260 W 35th St, New York, NY · Manhattan
    Hours

    Open now, until 5 PM

    Saturday 7 AM–5 PM

    Online
    WebsiteInstagram
  60. Gregory Gourdet runs this prix-fixe inside the Printemps department store on Wall Street, pulling Caribbean, French, and Asian threads into a tight, composed menu. The tilework and green patterned booths are very much meant to be photographed, and the crowd obliges. The duck glazed in cane syrup with tamarind jus is the kind of thing that makes the rest of the meal feel like buildup. The New York Times named the rice and beans among its favorite dishes of the year.


    Address
    1 Wall St., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–2 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  61. The awards


  62. The awards


  63. The awards


  64. The omakase option is how regulars talk about this place, and the downtown room backs it up with a charged, buzzy atmosphere that makes sitting still feel like a missed opportunity. Nobu Downtown is fine-dining Japanese in a sleek, energetic space on Broadway, where the menu leans into small plates built for sharing. The celebrity-chef brand is global at this point, but the kitchen keeps the standards high.


  65. The awards


  66. Rank 435. One White Street

    Seasonal Italian

    A converted townhouse in Tribeca that runs its own upstate farm, so the vegetables on your plate were probably pulled from the ground by someone who also designed the menu. One White Street is a contemporary restaurant with both à la carte and tasting menu options, housed in a wood-paneled room with marble and tilework that makes "intimate" feel earned rather than euphemistic. The kitchen leans into bold, produce-forward cooking with a Michelin Guide selection to its name.


    Address
    1 White St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–10 PM

    Reserve
    Resy
    Online
    Website
  67. The awards


  68. Rank 435. Potluck Club

    Cantonese

    Hong Kong cinema posters line the walls and a glowing marquee floats above the chef's counter at this high-energy Cantonese American restaurant on Chrystie. The cooking is generous and unfussy, built on good ingredients without making a big speech about it. The XO fried rice and salt and pepper fried chicken pull regulars back repeatedly. A Michelin Bib Gourmand, and priced like they mean it.


    Address
    133 Chrystie St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Saturday 5:30 PM–9:15 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
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  74. Gold busts line the walls of this cavernous Upper West Side Italian restaurant, which reads as a deliberate joke at the expense of every shoebox apartment in the neighborhood. The menu runs the familiar Italian playbook, calamari to tiramisu, but the kitchen adds enough texture and brightness to keep it from feeling rote. Generous tables, a big room, and a wine list that rewards lingering make it a natural anchor for the block.


    Address
    164 W. 75th St., New York, NY · Manhattan
    Hours

    Open now, until 2 PM

    Saturday 11 AM–2 PM, 4:30 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  75. Address
    88 Essex Street, Unit 8, New York, NY · Manhattan
    Hours

    Open now, until 4 PM

    Saturday 10 AM–4 PM

    Online
    WebsiteInstagram

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  80. Rank 435. The Gallery

    Japanese

    The awards


    Address
    17 W 20th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:45 AM

    Saturday 11:45 AM–2:30 PM, 5 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  81. A seasonal rooftop pool a few blocks from Columbia University is not something you expect from a hotel on 126th Street, which is part of the point. The George sits in a former industrial stretch of Harlem that's been pulled into the present without losing its bones. Rooms run compact and modern, the outdoor lounge leans chic without trying too hard, and the Broadway line is close enough to make Midtown feel like a minor inconvenience.

    The awards


  82. The awards


  83. Rank 435. The Lambs Club

    Steakhouse

    Black walls, scarlet booths, polished chrome, and a limestone fireplace that anchors the whole room: the Lambs Club is a Midtown steakhouse that knows exactly what it is and leans into it without apology. Dry-aged steaks with a full spread of sauces are the main event, and the pre-theater prix-fixe keeps the curtain-time crowd moving. Inside the Chatwal Hotel, steps from Broadway, it draws the kind of clientele that orders a second cocktail on purpose.


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  87. Rank 435. The Odeon

    French

    The neon sign out front has been pulling in Tribeca's night owls since the neighborhood was mostly parking lots. This brasserie wears its '80s bones proudly, all red banquettes and buzz, and Vanity Fair once called it "a movie set that doubles as a restaurant," which tracks. The French-ish menu runs burgers to croque monsieur, comfortingly unchanged. The New York Times gave it a star in 2016.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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